CN105400213A - Edible chewing gum packaging film - Google Patents
Edible chewing gum packaging film Download PDFInfo
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- CN105400213A CN105400213A CN201510688540.8A CN201510688540A CN105400213A CN 105400213 A CN105400213 A CN 105400213A CN 201510688540 A CN201510688540 A CN 201510688540A CN 105400213 A CN105400213 A CN 105400213A
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- chewing gum
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- microcrystalline cellulose
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08F—MACROMOLECULAR COMPOUNDS OBTAINED BY REACTIONS ONLY INVOLVING CARBON-TO-CARBON UNSATURATED BONDS
- C08F251/00—Macromolecular compounds obtained by polymerising monomers on to polysaccharides or derivatives thereof
- C08F251/02—Macromolecular compounds obtained by polymerising monomers on to polysaccharides or derivatives thereof on to cellulose or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J5/00—Manufacture of articles or shaped materials containing macromolecular substances
- C08J5/18—Manufacture of films or sheets
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2389/00—Characterised by the use of proteins; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2451/00—Characterised by the use of graft polymers in which the grafted component is obtained by reactions only involving carbon-to-carbon unsaturated bonds; Derivatives of such polymers
- C08J2451/02—Characterised by the use of graft polymers in which the grafted component is obtained by reactions only involving carbon-to-carbon unsaturated bonds; Derivatives of such polymers grafted on to polysaccharides
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K2201/00—Specific properties of additives
- C08K2201/011—Nanostructured additives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/14—Gas barrier composition
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2203/00—Applications
- C08L2203/16—Applications used for films
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/02—Polymer mixtures characterised by other features containing two or more polymers of the same C08L -group
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Materials Engineering (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses an edible chewing gum packaging film, and relates to the technical field of packaging materials. The edible chewing gum packaging film is produced from, by weight, 70-80 parts of lactalbumin, 20-25 parts of microcrystalline cellulose, 20-25 parts of cyclodextrin, 10-15 parts of sesbania gum, 10-15 parts of taurine, 8-12 parts of traditional Chinese medicine extract, 6-10 parts of epoxy rice bran oleic acid butyl ester, 6-10 parts of nanometer talcum powder, 5-8 parts of actinidin, 5-8 parts of sodium dehydroacetate, 3-6 parts of natamycin, 2-4 parts of monosodium glutamate, 12-15 parts of palm oil, 30-35 parts of ethanol and 200-300 parts of water. The packaging film produced in the invention is nontoxic and innocuous, can be eaten together with chewing gum, and has good oxygen barrier effect and good heat insulation property; and the traditional Chinese medicine extract added in the invention has stomach strengthening, food digesting, oxidation preventing and corrosion preventing effects, so the eating values are improved, and prolongation of the shelf life of the chewing gum is facilitated.
Description
Technical field:
The present invention relates to field of packaging material, be specifically related to a kind of edibility chewing gum packing film.
Background technology:
The basis that chewing gum is is colloid with natural gum or glycerol resin, a kind of confession people adding the mediation compactings such as syrup, peppermint, sweeting agent put into mouth and chew the sugar stung.Very by a kind of carbohydrate that the people of the world likes.Not only can eat but also can play, dark in children and young adults enjoy.Also become that major part is youthfully played cool, the new lover of fashion simultaneously.While lifting oral Health, the facial muscle movements brought by chew gum, also has multi-efficiency in cognitive science field.
Because chewing gum has certain viscosity, often wrapping paper is bonded at surface.Child usually can tear the wrapping paper not only being bonded at surface, directly eats together with chewing gum, there is certain potential safety hazard.If do not adopt wrapping paper, directly pack with plastic packing box, that is at the weather of sweltering heat, chewing gum meeting temperature distortion, thus affects visual appearance.Therefore, in order to improve the visual appearance of edible safety and guarantee chewing gum, our company develops a kind of edibility chewing gum packing film.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of oxygen barrier, thermal insulation good and the edibility chewing gum packing film of edible safety.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of edibility chewing gum packing film, be made up of the raw material of following parts by weight:
Whey-protein 70-80 part, Microcrystalline Cellulose 20-25 part, cyclodextrin 20-25 part, sesbania gum 10-15 part, taurine 10-15 part, Chinese medical extract 8-12 part, epoxyfuoic-oleic 6-10 part, nanomete talc powder 6-10 part, kiwi fruit element 5-8 part, Sodium dehydroacetate 5-8 part, tennecetin 3-6 part, Sodium Glutamate 2-4 part, plam oil 12-15 part, ethanol 30-35 part, water 200-300 part;
Its preparation method is as follows:
(1) first Microcrystalline Cellulose and cyclodextrin are added in ethanol, be heated to 50-55 DEG C of insulated and stirred 15-20min, then add sesbania gum and taurine, continue insulated and stirred 10-15min, obtain material I;
(2) in whey-protein, epoxyfuoic-oleic and nanomete talc powder is added, be heated to 70-80 DEG C of insulation to stir-fry 10-15min, then be added to the water together with plam oil, mixture is supersound process 15-20min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder again, obtain material II;
(3) material I and material II is added in ball mill, be milled to fineness and be less than 0.1mm, add Chinese medical extract, kiwi fruit element, Sodium dehydroacetate, tennecetin and Sodium Glutamate again, after mixing under 1500-3500r/min homogeneous 3-5min, vacuum outgas under vacuum tightness 0.095MPa, then molding in stainless steel diemaker, dry 45-60min at 80-100 DEG C, finally takes off film and gets product.
Described Microcrystalline Cellulose needs through pre-treatment before using, its treatment process is: in Microcrystalline Cellulose, add 0.2 times amount vinylformic acid and 0.02 times amount ammonium persulphate, be scattered in ethanol after grinding 15-20min, mixture is supersound process 25-30min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder.
Described Chinese medical extract is made up of the raw material of following parts by weight: Ginkgo Leaf 30-35 part, Semen Firmianae 15-20 part, dried orange peel 15-20 part, Radix Glycyrrhizae 13-17 part, pomelo peel 12-16 part, Folium Zanthoxyli Bungeani 10-15 part, rice bud 10-15 part, root of Chinese wild ginger 7-12 part, lemongrass 7-12 part, hops 5-10 part, pilewort 5-10 part, cloves 3-6 part, its preparation method is: first by dried orange peel, Radix Glycyrrhizae and rice bud bran are fried to savory effusion, again with Ginkgo Leaf, Semen Firmianae, the root of Chinese wild ginger adds in 3-5 times of water gaging together with pilewort, in microwave frequency 2450MHz after immersion 1-2h, microwave extraction 15min under power 800W, then pomelo peel is added, Folium Zanthoxyli Bungeani, lemongrass, hops and cloves, continue microwave extraction 10min, filter, gained concentrating filter liquor sends into freeze drier after becoming lotion, final powder is broken into powder.
The invention has the beneficial effects as follows: the present invention take whey-protein as main raw material, multiple auxiliary agent acting in conjunction obtains packing film with other after pretreatment, this packing film is nontoxic, can eat together with chewing gum, and oxygen barrier and thermal insulation good, the Chinese medical extract wherein added has stomach strengthening and digestion promoting, anti-oxidant and preservative activity, improves edibleness, and is conducive to the quality guaranteed period extending chewing gum.
Embodiment:
The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
(1) first 22 parts of Microcrystalline Celluloses and 20 parts of cyclodextrin are added in 35 parts of ethanol, be heated to 50-55 DEG C of insulated and stirred 15min, then add 10 parts of sesbania gums and 10 parts of taurines, continue insulated and stirred 15min, obtain material I;
(2) in 75 parts of whey-proteins, 6 parts of epoxyfuoic-oleics and 6 parts of nanomete talc powders are added, be heated to 75-80 DEG C of insulation to stir-fry 10min, then add in 250 parts of water together with 12 parts of plam oils, mixture is supersound process 20min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder again, obtain material II;
(3) material I and material II is added in ball mill, be milled to fineness and be less than 0.1mm, add 10 parts of Chinese medical extracts, 6 parts of kiwi fruit elements, 5 parts of Sodium dehydroacetates, 4 parts of tennecetins and 2 parts of Sodium Glutamates again, after mixing under 3000r/min homogeneous 5min, vacuum outgas under vacuum tightness 0.095MPa, then molding in stainless steel diemaker, dry 60min at 90-100 DEG C, finally takes off film and gets product.
The pre-treatment of Microcrystalline Cellulose: add 0.2 times amount vinylformic acid and 0.02 times amount ammonium persulphate in Microcrystalline Cellulose, be scattered in ethanol after grinding 15min, mixture is supersound process 30min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder.
The preparation of Chinese medical extract: first 15 parts of dried orange peels, 15 portions of Radix Glycyrrhizaes and 10 parts of rice bud brans are fried to savory effusion, add together with 6 portions of pileworts in 3 times of water gagings with 30 parts of Ginkgo Leaves, 15 parts of Semen Firmianaes, 8 parts of roots of Chinese wild ginger again, to soak after 2h microwave extraction 15min under microwave frequency 2450MHz, power 800W, then 13 parts of pomelo peels, 12 parts of Folium Zanthoxyli Bungeani, 10 portions of lemongrasss, 8 portions of hops and 4 portions of cloves are added, continue microwave extraction 10min, filter, gained concentrating filter liquor sends into freeze drier after becoming lotion, and final powder is broken into powder.
Embodiment 2
(1) first 25 parts of Microcrystalline Celluloses and 25 parts of cyclodextrin are added in 35 parts of ethanol, be heated to 50-55 DEG C of insulated and stirred 20min, then add 15 parts of sesbania gums and 10 parts of taurines, continue insulated and stirred 15min, obtain material I;
(2) in 80 parts of whey-proteins, 10 parts of epoxyfuoic-oleics and 8 parts of nanomete talc powders are added, be heated to 75-80 DEG C of insulation to stir-fry 15min, then add in 300 parts of water together with 15 parts of plam oils, mixture is supersound process 20min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder again, obtain material II;
(3) material I and material II is added in ball mill, be milled to fineness and be less than 0.1mm, add 12 parts of Chinese medical extracts, 8 parts of kiwi fruit elements, 8 parts of Sodium dehydroacetates, 5 parts of tennecetins and 4 parts of Sodium Glutamates again, after mixing under 3500r/min homogeneous 5min, vacuum outgas under vacuum tightness 0.095MPa, then molding in stainless steel diemaker, dry 60min at 90-100 DEG C, finally takes off film and gets product.
The pre-treatment of Microcrystalline Cellulose: add 0.2 times amount vinylformic acid and 0.02 times amount ammonium persulphate in Microcrystalline Cellulose, be scattered in ethanol after grinding 20min, mixture is supersound process 30min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder.
The preparation of Chinese medical extract: first 20 parts of dried orange peels, 17 portions of Radix Glycyrrhizaes and 15 parts of rice bud brans are fried to savory effusion, add together with 8 portions of pileworts in 3 times of water gagings with 35 parts of Ginkgo Leaves, 20 parts of Semen Firmianaes, 10 parts of roots of Chinese wild ginger again, to soak after 2h microwave extraction 15min under microwave frequency 2450MHz, power 800W, then 16 parts of pomelo peels, 15 parts of Folium Zanthoxyli Bungeani, 10 portions of lemongrasss, 8 portions of hops and 6 portions of cloves are added, continue microwave extraction 10min, filter, gained concentrating filter liquor sends into freeze drier after becoming lotion, and final powder is broken into powder.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. an edibility chewing gum packing film, is characterized in that, is made up of the raw material of following parts by weight:
Whey-protein 70-80 part, Microcrystalline Cellulose 20-25 part, cyclodextrin 20-25 part, sesbania gum 10-15 part, taurine 10-15 part, Chinese medical extract 8-12 part, epoxyfuoic-oleic 6-10 part, nanomete talc powder 6-10 part, kiwi fruit element 5-8 part, Sodium dehydroacetate 5-8 part, tennecetin 3-6 part, Sodium Glutamate 2-4 part, plam oil 12-15 part, ethanol 30-35 part, water 200-300 part;
Its preparation method is as follows:
(1) first Microcrystalline Cellulose and cyclodextrin are added in ethanol, be heated to 50-55 DEG C of insulated and stirred 15-20min, then add sesbania gum and taurine, continue insulated and stirred 10-15min, obtain material I;
(2) in whey-protein, epoxyfuoic-oleic and nanomete talc powder is added, be heated to 70-80 DEG C of insulation to stir-fry 10-15min, then be added to the water together with plam oil, mixture is supersound process 15-20min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder again, obtain material II;
(3) material I and material II is added in ball mill, be milled to fineness and be less than 0.1mm, add Chinese medical extract, kiwi fruit element, Sodium dehydroacetate, tennecetin and Sodium Glutamate again, after mixing under 1500-3500r/min homogeneous 3-5min, vacuum outgas under vacuum tightness 0.095MPa, then molding in stainless steel diemaker, dry 45-60min at 80-100 DEG C, finally takes off film and gets product.
2. edibility chewing gum packing film according to claim 1, it is characterized in that: described Microcrystalline Cellulose needs through pre-treatment before using, its treatment process is: in Microcrystalline Cellulose, add 0.2 times amount vinylformic acid and 0.02 times amount ammonium persulphate, be scattered in ethanol after grinding 15-20min, mixture is supersound process 25-30min under ultrasonic frequency 40kHz, power 100W, after concentrating, drying, be ground into powder.
3. edibility chewing gum packing film according to claim 1, it is characterized in that, described Chinese medical extract is made up of the raw material of following parts by weight: Ginkgo Leaf 30-35 part, Semen Firmianae 15-20 part, dried orange peel 15-20 part, Radix Glycyrrhizae 13-17 part, pomelo peel 12-16 part, Folium Zanthoxyli Bungeani 10-15 part, rice bud 10-15 part, root of Chinese wild ginger 7-12 part, lemongrass 7-12 part, hops 5-10 part, pilewort 5-10 part, cloves 3-6 part, its preparation method is: first by dried orange peel, Radix Glycyrrhizae and rice bud bran are fried to savory effusion, again with Ginkgo Leaf, Semen Firmianae, the root of Chinese wild ginger adds in 3-5 times of water gaging together with pilewort, in microwave frequency 2450MHz after immersion 1-2h, microwave extraction 15min under power 800W, then pomelo peel is added, Folium Zanthoxyli Bungeani, lemongrass, hops and cloves, continue microwave extraction 10min, filter, gained concentrating filter liquor sends into freeze drier after becoming lotion, final powder is broken into powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688540.8A CN105400213A (en) | 2015-10-19 | 2015-10-19 | Edible chewing gum packaging film |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688540.8A CN105400213A (en) | 2015-10-19 | 2015-10-19 | Edible chewing gum packaging film |
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| CN105400213A true CN105400213A (en) | 2016-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510688540.8A Pending CN105400213A (en) | 2015-10-19 | 2015-10-19 | Edible chewing gum packaging film |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360667A (en) * | 2016-08-24 | 2017-02-01 | 安徽顺彤包装材料有限公司 | Package material for candied fruits on stick and preparation method thereof |
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| CN101746557A (en) * | 2009-12-22 | 2010-06-23 | 中国农业大学 | Whey protein/gelatin edible compound film and preparation method thereof |
| CN101775222A (en) * | 2009-10-30 | 2010-07-14 | 中国农业大学 | Whey protein/TiO2 edible composite membrane and preparation method thereof |
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| CN103351471A (en) * | 2013-07-15 | 2013-10-16 | 南京农业大学 | Whey protein film and preparation method thereof |
| CN103588997A (en) * | 2013-11-15 | 2014-02-19 | 福州西城食品有限公司 | Edible film preparation method based on compound of protein and polysaccharide |
| CN104610759A (en) * | 2015-01-15 | 2015-05-13 | 安徽巢湖南方膜业有限责任公司 | Edible whey protein concentrate-cellulose composite packaging film for foods |
-
2015
- 2015-10-19 CN CN201510688540.8A patent/CN105400213A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1585650A (en) * | 2001-11-16 | 2005-02-23 | 吉万奥丹股份有限公司 | Edible film |
| CN101167536A (en) * | 2007-11-27 | 2008-04-30 | 江南大学 | Method for preparing edible film with whey protein as matrix |
| CN101502295A (en) * | 2009-03-10 | 2009-08-12 | 中国农业大学 | Lactalbumin membrane as well as preparation method and application thereof |
| CN101811596A (en) * | 2009-09-18 | 2010-08-25 | 江南大学 | Edible polysaccharide-protein composite packaging film and preparation method thereof |
| CN101775222A (en) * | 2009-10-30 | 2010-07-14 | 中国农业大学 | Whey protein/TiO2 edible composite membrane and preparation method thereof |
| CN101746557A (en) * | 2009-12-22 | 2010-06-23 | 中国农业大学 | Whey protein/gelatin edible compound film and preparation method thereof |
| CN103351471A (en) * | 2013-07-15 | 2013-10-16 | 南京农业大学 | Whey protein film and preparation method thereof |
| CN103588997A (en) * | 2013-11-15 | 2014-02-19 | 福州西城食品有限公司 | Edible film preparation method based on compound of protein and polysaccharide |
| CN104610759A (en) * | 2015-01-15 | 2015-05-13 | 安徽巢湖南方膜业有限责任公司 | Edible whey protein concentrate-cellulose composite packaging film for foods |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360667A (en) * | 2016-08-24 | 2017-02-01 | 安徽顺彤包装材料有限公司 | Package material for candied fruits on stick and preparation method thereof |
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Application publication date: 20160316 |
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