CN105361208A - Extruding type edible mushroom drying device - Google Patents
Extruding type edible mushroom drying device Download PDFInfo
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- CN105361208A CN105361208A CN201510832006.XA CN201510832006A CN105361208A CN 105361208 A CN105361208 A CN 105361208A CN 201510832006 A CN201510832006 A CN 201510832006A CN 105361208 A CN105361208 A CN 105361208A
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- edible mushroom
- drying
- drying baker
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- drying device
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Abstract
The invention belongs to the field of edible mushroom drying devices, and particularly discloses an extruding type edible mushroom drying device. The extruding type edible mushroom drying device comprises a machine frame, a drying box, a conveyor belt, a blower and a thermal resistor, wherein the drying box is obliquely fixed on the machine frame; the conveyor belt is fixed in the drying box, and a hydraulic pressure rod is arranged in the drying box; a feed opening is formed in the lower end of the drying box, and a hopper is arranged on the feed opening; an extruding plate is arranged above the conveyor belt and is fixed in the drying box through the hydraulic pressure rod; the blower comprises a wind outlet pipe and is fixed on a part, at the upper end of the drying box, of the machine frame; the thermal resistor is fixed in the wind outlet pipe of the blower. The invention aims to provide the extruding type edible mushroom drying device which is high in drying efficiency, and can realize uniform drying.
Description
Technical field
The present invention relates to edible fungi drying device field, be specifically related to a kind of squash type edible fungi drying device.
Background technology
Edible mushroom, has another name called mushroom, is the macro fungi that can eat for the mankind.Specifically edible mushroom is gill fungus bacterium that can be edible; Gill fungus bacterium, refers to and can form large-scale meat (or colloid) fructification or sclerotium class loading and can confession people eat or a medicinal class macro fungi.Edible mushroom is again that a class is organic, nutrition, health care pollution-free food.
Mushroom industry is a short, adaptable and fast rural economic development project integrating economic benefit, ecological benefits and social benefit, edible mushroom is again that a class is organic, nutrition, health care pollution-free food.Development mushroom industry meets the needs that people consume growth and agricultural sustainable development, and the industrialization plantation of edible mushroom is also a kind of development trend.
When edible mushroom needs to transport for long-distance, when extending the shelf-life of edible mushroom, edible mushroom is just needed to dry.Adopt the mode of natural drying, inefficiency, effect is also undesirable.When adopting drying plant to dry, because conventional drying plant is normally dried tealeaves, medicinal material etc., when to edible mushroom drying, edible mushroom volume is comparatively large, and water content is more, causes drying efficiency low, dries uneven.A kind of drying efficiency of present urgent need is high, dry uniform drying unit.
Summary of the invention
The object of the present invention is to provide a kind of drying efficiency high, dry uniform squash type edible fungi drying device.
The base case that this programme provides is: squash type edible fungi drying device, comprises frame, drying baker, conveyer belt, air blast and thermal resistance; Drying baker tilts to be fixed in frame, and driving-belt is fixed in drying baker, is provided with hydraulic stem in drying baker, and the lower end of drying baker is provided with charging aperture, and charging aperture is provided with hopper, is provided with stripper plate above driving-belt, and stripper plate is fixed in drying baker by hydraulic stem; Air blast comprises discharge pipe, and air blast is fixed in the frame of drying baker upper end, and thermal resistance is fixed in the discharge pipe of air blast.
Operation principle and the advantage of this programme are: will the edible mushroom of drying be needed to be placed in hopper, edible mushroom enters into drying baker in hopper.Edible mushroom drops to and is positioned on the conveyer belt of drying baker, and under the effect of air blast and thermal resistance, hot blast enters into drying baker, and hot blast starts to dry the edible mushroom on conveyer belt.Edible mushroom, under the effect of conveyer belt, starts the oven dry accepting hot blast, while move upward.After hot blast enters drying baker, can move along the sidewall of drying baker, discharge from drying baker upper end, both hot blast in drying baker along a U-shaped orbiting motion.
Fresh edible mushroom distributes at edible mushroom inner homogeneous due to moisture, containing a large amount of moisture in the cell of edible mushroom, the cell membrane of edible mushroom cell is caused to be in a state tightened, if now extruded edible mushroom, the cell of edible mushroom can be caused to be extruded break, the cytoplasm of edible mushroom cell flows out, and destroys the nutritional labeling of edible mushroom, makes the mouthfeel of edible mushroom, fragrance significantly declines.The moisture of the cell of edible mushroom progressively evaporates, and along with the dehydration gradually of edible mushroom cell, edible mushroom cell can be in collapsed condition.Now, hydraulic control device extrudes edible mushroom on conveyer belt by stripper plate, and edible mushroom cell is in collapsed condition, when extruding, can by the moisture Accelerating Removal of edible mushroom, and also can not allow the membranolysis of edible mushroom cell simultaneously.The moisture Accelerating Removal of edible mushroom, can promote drying efficiency.
Edible mushroom is transported to the upper end of drying baker by driving-belt from the lower end of drying baker, and hot blast enters from the upper end of drying baker, and in the drying course of edible mushroom, the edible mushroom being positioned at drying baker upper end touches hot blast at first, has the strongest drying effect.The drying effect of hot blast reduces downwards gradually along conveyer belt.Edible mushroom, in the process moved upward along conveyer belt, is a process progressively strengthening drying effect, makes the oven dry of edible mushroom more even.
This programme squash type edible fungi drying device, by after edible mushroom cell dehydration, extrudes edible mushroom, allows the moisture Accelerating Removal of edible mushroom, improves drying efficiency; By drying baker and the conveyer belt of being in tilted layout, allowing edible mushroom in the process moved upward along conveyer belt, is a process progressively strengthening drying effect, by progressively strengthening drying effect, reaching and drying uniform effect.
Preferred version one: based on the preferred version of scheme, driving-belt comprises zone face, and zone face is metal net shaped structure.During metal net shaped zone face convenient extruding edible mushroom, the moisture extruded is discharged.The temperature of metal net shaped zone face that simultaneously hot blast can make raises, and zone face and edible mushroom contact with each other, and improve the efficiency of edible mushroom drying.
Preferred version two: the preferably preferred version of: be provided with spring between stripper plate and hydraulic stem.When stripper plate extrudes edible mushroom, spring plays cushioning effect between stripper plate and hydraulic stem, prevents stripper plate to edible mushroom excessive compression; The sustainable stripper plate that makes of spring extrudes edible mushroom simultaneously, improves squeezing effect.
Preferred version three: the preferably preferred version of two: the bottom of drying baker lower end is provided with osculum.A large amount of moisture is discharged in edible mushroom, and moisture can drop onto the bottom of drying baker, and to the flowing of drying baker lower end bottom drying baker, osculum can facilitate moisture to discharge.
Accompanying drawing explanation
Fig. 1 is the structural representation of squash type edible fungi drying device embodiment of the present invention.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference numeral in Figure of description comprises: frame 1, drying baker 2, conveyer belt 3, air blast 4, hopper 21, stripper plate 5, hydraulic stem 51.
Embodiment is substantially as shown in Figure 1: squash type edible fungi drying device, comprises frame 1, drying baker 2, conveyer belt 3, air blast 4 and thermal resistance; Drying baker 2 bolt that tilts is fixedly connected in frame 1, driving-belt is bolted in drying baker 2, hydraulic stem 51 is welded in drying baker 2, the lower end of drying baker 2 is provided with charging aperture, hopper 21 is welded on above charging aperture, the bottom of drying baker 2 lower end is provided with osculum, and stripper plate 5 is positioned at above driving-belt, and stripper plate 5 is by spring connecting fluid depression bar 51; Air blast 4 comprises discharge pipe, and air blast 4 is weldingly fixed in the frame 1 of drying baker 2 upper end, and thermal resistance is fixed in the discharge pipe of air blast 4; Driving-belt comprises zone face, and zone face is metal net shaped structure.
During concrete use: the edible mushroom of drying will be needed to be placed in hopper 21, and edible mushroom enters into drying baker 2 in hopper 21.Edible mushroom drops to and is positioned on the conveyer belt 3 of drying baker 2, and under the effect of air blast 4 and thermal resistance, hot blast enters into drying baker 2, and hot blast starts to dry the edible mushroom on conveyer belt 3.Edible mushroom, under the effect of conveyer belt 3, starts the oven dry accepting hot blast, while move upward.After hot blast enters drying baker 2, can move along the sidewall of drying baker 2, discharge from drying baker 2 upper end, both hot blast in drying baker 2 along a U-shaped orbiting motion.
During metal net shaped zone face convenient extruding edible mushroom, the moisture extruded is discharged.The temperature of metal net shaped zone face that simultaneously hot blast can make raises, and zone face and edible mushroom contact with each other, and improve the efficiency of edible mushroom drying.
Fresh edible mushroom distributes at edible mushroom inner homogeneous due to moisture, containing a large amount of moisture in the cell of edible mushroom, the cell membrane of edible mushroom cell is caused to be in a state tightened, if now extruded edible mushroom, the cell of edible mushroom can be caused to be extruded break, the cytoplasm of edible mushroom cell flows out, and destroys the nutritional labeling of edible mushroom, makes the mouthfeel of edible mushroom, fragrance significantly declines.The moisture of the cell of edible mushroom progressively evaporates, and along with the dehydration gradually of edible mushroom cell, edible mushroom cell can be in collapsed condition.Now, hydraulic control device extrudes by edible mushroom on stripper plate 5 pairs of conveyer belts 3, and edible mushroom cell is in collapsed condition, when extruding, can by the moisture Accelerating Removal of edible mushroom, and also can not allow the membranolysis of edible mushroom cell simultaneously.The moisture Accelerating Removal of edible mushroom, can promote drying efficiency.
When stripper plate 5 pairs of edible mushrooms extrude, spring plays cushioning effect between stripper plate 5 and hydraulic stem 51, prevents stripper plate 5 pairs of edible mushroom excessive compression; Spring is sustainable simultaneously makes stripper plate 5 pairs of edible mushrooms extrude, and improves squeezing effect.A large amount of moisture is discharged in edible mushroom, and moisture can drop onto the bottom of drying baker 2, and to the flowing of drying baker 2 lower end bottom drying baker 2, osculum can facilitate moisture to discharge.
Edible mushroom is transported to the upper end of drying baker 2 by driving-belt from the lower end of drying baker 2, and hot blast enters from the upper end of drying baker 2, to in the drying course of edible mushroom, the edible mushroom being positioned at drying baker 2 upper end touches hot blast at first, has the strongest drying effect.The drying effect of hot blast reduces downwards gradually along conveyer belt 3.Edible mushroom, in the process moved upward along conveyer belt 3, is a process progressively strengthening drying effect, makes the oven dry of edible mushroom more even.
This programme squash type edible fungi drying device, by after edible mushroom cell dehydration, extrudes edible mushroom, allows the moisture Accelerating Removal of edible mushroom, improves drying efficiency; By drying baker 2 and the conveyer belt 3 of being in tilted layout, allowing edible mushroom in the process moved upward along conveyer belt 3, is a process progressively strengthening drying effect, by progressively strengthening drying effect, reaching and drying uniform effect.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.
Claims (4)
1. squash type edible fungi drying device, is characterized in that, comprises frame, drying baker, conveyer belt, air blast and thermal resistance; Drying baker tilts to be fixed in frame, and driving-belt is fixed in drying baker, is provided with hydraulic stem in drying baker, and the lower end of drying baker is provided with charging aperture, and charging aperture is provided with hopper, is provided with stripper plate above driving-belt, and stripper plate is fixed in drying baker by hydraulic stem; Air blast comprises discharge pipe, and air blast is fixed in the frame of drying baker upper end, and thermal resistance is fixed in the discharge pipe of air blast.
2. squash type edible fungi drying device according to claim 1, it is characterized in that, driving-belt comprises zone face, and zone face is metal net shaped structure.
3. squash type edible fungi drying device according to claim 2, is characterized in that, be provided with spring between stripper plate and hydraulic stem.
4. squash type edible fungi drying device according to claim 3, is characterized in that, the bottom of drying baker lower end is provided with osculum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510832006.XA CN105361208A (en) | 2015-11-25 | 2015-11-25 | Extruding type edible mushroom drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510832006.XA CN105361208A (en) | 2015-11-25 | 2015-11-25 | Extruding type edible mushroom drying device |
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| Publication Number | Publication Date |
|---|---|
| CN105361208A true CN105361208A (en) | 2016-03-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510832006.XA Pending CN105361208A (en) | 2015-11-25 | 2015-11-25 | Extruding type edible mushroom drying device |
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| CN (1) | CN105361208A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273678A (en) * | 2020-05-20 | 2021-01-29 | 西藏自治区农牧科学院蔬菜研究所 | A drying device for domestic fungus |
-
2015
- 2015-11-25 CN CN201510832006.XA patent/CN105361208A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273678A (en) * | 2020-05-20 | 2021-01-29 | 西藏自治区农牧科学院蔬菜研究所 | A drying device for domestic fungus |
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Application publication date: 20160302 |