CN103054066A - Preparation method of salted duck eggs - Google Patents

Abstract

The invention relates to a preparation method of salted duck eggs, which is characterized by comprising the following steps: (1) washing and cleaning duck eggs and airing water; washing and cleaning a container and wiping water; (2) adding anise, pepper, white sugar and the weighed water into a marmite and boiling by big fire; and boiling until fragrance is diffused; (3) adding salt and agitating by chopsticks; sufficiently and uniformly agitating for each time until saturation is achieved; putting out the fire; and completely cooling marinade; 4) carefully putting the duck eggs into the container and fully filling the marinade; pouring white spirit and sealing; and placing the container at a shady and cool place to be stored; and 5) after about 30 days, finding that all dark egg yolks have oil. When the salted duck eggs are eaten, the salted duck eggs are boiled by the boiling water for 15-20 minutes.

Description

A kind of preparation method of Salted duck egg

Technical field

The present invention relates to field of food, particularly relate to a kind of preparation method of Salted duck egg.

Background technology

Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.Salted egg is that a kind of local flavor is special, the again egg processed of instant.Salted egg mainly comprises salty egg and the Salted duck egg of pickling, and also comprises a small amount of salty pigeon eggs, salty goose egg and salty quail egg etc.Salted duck egg is the good merchantable brand of going with rice or bread, and color is all very tempting.

The production of salted egg is very general, and all there is production all parts of the country, and wherein In-particular is the most famous with Gaoyou, Jiangsu salted egg, and stature is large and have aquatic foods, thin, tender, loose, husky, oily six large characteristics.With the salted egg of double-yolked egg processing, the color row are beautiful, and local flavor is peculiar.Therefore, Hong Kong and Macao and Southeast Asian countries are also found a good sale in by Gaoyou salted egg except the supply cities in China, have won fame both at home and abroad.

Summary of the invention

The preparation method that the purpose of this invention is to provide a kind of Salted duck egg.

The present invention relates to a kind of preparation method of Salted duck egg, it is characterized in that comprising following steps:

1) the pale blue wash clean, airing moisture also cleans up container, dries moisture;

2) it is boiled that marmite is put anise, Chinese prickly ash, white sugar and measured water big fire, cooks fragrance;

3) limit adds salt, and stir with chopsticks on the limit, all stirs, until saturated, flame-out at every turn.Cool thoroughly thick gravy;

4) duck's egg is carefully put into container, fill thick gravy again, pour liquor into, sealing is placed on the storage of shady and cool dry place and gets final product;

5) approximately about 30 days, all Ovum Anas domestica yolks all can be fuel-displaced.Got final product in boiling water 15-20 minute when eating.

Raw material: 40 in duck's egg, salt 600 grams, anistree approximately 10, Chinese prickly ash 1, liquor 50 grams, white sugar a little, approximately 5 jin in water.

Salted duck egg is nutritious, and is specific as follows:

Duck's egg contains the nutriments such as protein, phosphatide, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, phosphorus; The content of protein is the same with egg in the duck's egg, and the effect of strengthening body is arranged; To surpass egg a lot of for the total amount of various mineral matters in the duck's egg, particularly in the health in the urgent need to iron and calcium abundant especially in Salted duck egg, skeleton development is had kind, and can prevent anaemia; Duck's egg contains more vitamin B2, is one of ultimate food that replenishes the B family vitamin.Duck's egg is also easily absorbed by human body, and the Salted duck egg salinity of high-quality is moderate, delicious flavour, and is all-ages.The effects such as enriching yin, clearing lung-heat, rich flesh, damp skin, heat extraction are arranged; The traditional Chinese medical science thinks, Salted duck egg clearing lung-heat fire, to fall the duck's egg that the yin fire function ratio do not pickle even better, cooks to cure and rushes down dysentery.Wherein salted egg's butter can be controlled children's's having indigestion, and external application can be controlled scald, eczema.

The specific embodiment

Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:

The present invention relates to a kind of preparation method of Salted duck egg, it is characterized in that comprising following steps:

1) the pale blue wash clean, airing moisture also cleans up container, dries moisture;

2) it is boiled that marmite is put anise, Chinese prickly ash, white sugar and measured water big fire, cooks fragrance;

3) limit adds salt, and stir with chopsticks on the limit, all stirs, until saturated, flame-out at every turn.Cool thoroughly thick gravy;

4) duck's egg is carefully put into container, fill thick gravy again, pour liquor into, sealing is placed on the storage of shady and cool dry place and gets final product;

5) approximately about 30 days, all Ovum Anas domestica yolks all can be fuel-displaced.Got final product in boiling water 15-20 minute when eating.

Claims (1)

1. the present invention relates to a kind of preparation method of Salted duck egg, it is characterized in that comprising following steps:

1) the pale blue wash clean, airing moisture also cleans up container, dries moisture;

2) it is boiled that marmite is put anise, Chinese prickly ash, white sugar and measured water big fire, cooks fragrance;

3) limit adds salt, and stir with chopsticks on the limit, all stirs, until saturated, flame-out at every turn.Cool thoroughly thick gravy;

4) duck's egg is carefully put into container, fill thick gravy again, pour liquor into, sealing is placed on the storage of shady and cool dry place and gets final product;

5) approximately about 30 days, all Ovum Anas domestica yolks all can be fuel-displaced.Got final product in boiling water 15-20 minute when eating.