CN105325813A - High-protein red date fruit juice - Google Patents
High-protein red date fruit juice Download PDFInfo
- Publication number
- CN105325813A CN105325813A CN201510720268.7A CN201510720268A CN105325813A CN 105325813 A CN105325813 A CN 105325813A CN 201510720268 A CN201510720268 A CN 201510720268A CN 105325813 A CN105325813 A CN 105325813A
- Authority
- CN
- China
- Prior art keywords
- filtrate
- juice
- red date
- parts
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 17
- 244000068988 Glycine max Species 0.000 claims abstract description 21
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims abstract description 9
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 8
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 7
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000706 filtrate Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 11
- 108090000623 proteins and genes Proteins 0.000 claims description 11
- 240000004244 Cucurbita moschata Species 0.000 claims description 9
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 7
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 244000260524 Chrysanthemum balsamita Species 0.000 claims description 6
- 235000005633 Chrysanthemum balsamita Nutrition 0.000 claims description 6
- 241000226556 Leontopodium alpinum Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 235000021015 bananas Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 244000104547 Ziziphus oenoplia Species 0.000 claims description 4
- 235000019225 fermented tea Nutrition 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000020095 red wine Nutrition 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- -1 clean Substances 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000002525 ultrasonication Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 241000233866 Fungi Species 0.000 abstract 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 241000219122 Cucurbita Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses high-protein red date fruit juice. The high-protein red date fruit juice is prepared from, by weight, 60-70 parts of dried red dates, 30-40 parts of peanut kernels, 700-750 parts of banana juice, 70-80 parts of soybeans, 300-320 parts of fresh milk, 5-6 parts of lactobacillus bulgaricus powder, 20-25 parts of ground coffee, 50-60 parts of pumpkins, 50-60 parts of tea fungus liquid and the like. According to the high-protein red date fruit juice, by adding the soybeans and the fresh milk, the high-quality protein content of the fruit juice is increased; by cooperatively adding the red dates and the peanuts, the very good effect of supplementing the physical power is achieved, blood enriching and Qi benefiting can be achieved, and the symptoms of body deficiency and power lacking can be relieved; in addition, by adding extracts of the tea fungus liquid, safflower carthamus, mint and the like, the very good health care effect is achieved, and therefore the high-protein red date fruit juice is beneficial for human body health.
Description
Technical field
The present invention relates to a kind of red date high protein fruit juice, particularly relate to a kind of red date high protein fruit juice and preparation method thereof.
Background technology
Along with the raising of people's living standard, food service industry is also occurring to change, and very large breakthrough made by food on taste and product category, but seldom has food to have special effect, this more and more can not meet the requirement that people pile high Living Water product.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of red date high protein fruit juice.
The present invention is achieved by the following technical solutions:
A kind of red date high protein fruit juice, is made up of following raw material: extra dry red wine jujube 60-70, shelled peanut 30-40, bananas juice 700-750, soya bean 70-80, fresh milk 300-320, lactobacillus bulgaricus powder 5-6, ground coffee 20-25, pumpkin 50-60, fermented tea liquid 50-60, golden mushroom mycelium dry powder 20-25, safflower 5-6, peppermint 5-7, honeysuckle 6-7, rose 6-7, daisy 4-5, edelweiss 2-3, sucrose 40-80, water are appropriate.
A preparation method for red date high protein fruit juice, comprises the following steps:
(1) by dry extracting red date stone, clean, mix put into frying machine and stir-fry after draining the water with shelled peanut, stir-fry, to after going out perfume (or spice), is got red date shelled peanut, is mixed to pour in juice extractor squeeze the juice with bananas juice, and by the centrifugal filtration of gained juice, it is for subsequent use to get filtrate;
(2) cleaned by soya bean, put into frying machine after draining the water and fry fragrant, the soya bean and fresh milk of frying perfume are placed in juice extractor simultaneously and make soya-bean milk milk, add lactobacillus bulgaricus powder, stir after fermentation 7-8 hour, obtains fermented soybean milk milk for subsequent use;
(3) cleaned by pumpkin, be cut into bulk, put into pot with ground coffee simultaneously after removing seed, add appropriate water, heating simmers, and treats boiling of pumpkin, filters, obtains filtrate for subsequent use;
(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30-35 minute, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20-25 minute, each broken wall filtrate is merged, for subsequent use;
(5) safflower, peppermint, honeysuckle, rose, daisy, the edelweiss water heating of 5-10 times amount are extracted, extract is filtered, obtains filtrate for subsequent use;
(6) filtrate in the filtrate in unclassified stores in addition to water in surplus stock and step 1, fermented soybean milk milk, step 3, the broken wall filtrate in step 4, the filtrate in step 5 are merged, filling after mixing.
Compared with prior art, advantage of the present invention is:
High protein fruit juice of the present invention, add soya bean, fresh milk, increase its high-quality protein content, collocation extra dry red wine jujube, peanut, have the effect well regained one's strength of body, can blood yiqi, alleviate the empty weak symptom of body, and the interpolation of the extract such as fermented tea liquid, safflower, peppermint, there is good health-care effect, useful health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of red date high protein fruit juice, is made up of following weight portion (Kg) raw material: extra dry red wine jujube 60, shelled peanut 30, bananas juice 700, soya bean 70, fresh milk 300, lactobacillus bulgaricus powder 5, ground coffee 20, pumpkin 50, fermented tea liquid 50, golden mushroom mycelium dry powder 20, safflower 5, peppermint 5, honeysuckle 6, rose 6, daisy 4, edelweiss 2, sucrose 40, water are appropriate.
A preparation method for red date high protein fruit juice, comprises the following steps:
(1) by dry extracting red date stone, clean, mix put into frying machine and stir-fry after draining the water with shelled peanut, stir-fry, to after going out perfume (or spice), is got red date shelled peanut, is mixed to pour in juice extractor squeeze the juice with bananas juice, and by the centrifugal filtration of gained juice, it is for subsequent use to get filtrate;
(2) cleaned by soya bean, put into frying machine after draining the water and fry fragrant, the soya bean and fresh milk of frying perfume are placed in juice extractor simultaneously and make soya-bean milk milk, add lactobacillus bulgaricus powder, stir after fermentation 7 hours, obtains fermented soybean milk milk for subsequent use;
(3) cleaned by pumpkin, be cut into bulk, put into pot with ground coffee simultaneously after removing seed, add appropriate water, heating simmers, and treats boiling of pumpkin, filters, obtains filtrate for subsequent use;
(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30 minutes, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20 minutes, each broken wall filtrate is merged, for subsequent use;
(5) safflower, peppermint, honeysuckle, rose, daisy, the edelweiss water heating of 5 times amount are extracted, extract is filtered, obtains filtrate for subsequent use;
(6) filtrate in the filtrate in unclassified stores in addition to water in surplus stock and step 1, fermented soybean milk milk, step 3, the broken wall filtrate in step 4, the filtrate in step 5 are merged, filling after mixing.
Claims (2)
1. a red date high protein fruit juice, it is characterized in that, be made up of following raw material: extra dry red wine jujube 60-70, shelled peanut 30-40, bananas juice 700-750, soya bean 70-80, fresh milk 300-320, lactobacillus bulgaricus powder 5-6, ground coffee 20-25, pumpkin 50-60, fermented tea liquid 50-60, golden mushroom mycelium dry powder 20-25, safflower 5-6, peppermint 5-7, honeysuckle 6-7, rose 6-7, daisy 4-5, edelweiss 2-3, sucrose 40-80, water are appropriate.
2. the preparation method of a kind of red date high protein fruit juice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) by dry extracting red date stone, clean, mix put into frying machine and stir-fry after draining the water with shelled peanut, stir-fry, to after going out perfume (or spice), is got red date shelled peanut, is mixed to pour in juice extractor squeeze the juice with bananas juice, and by the centrifugal filtration of gained juice, it is for subsequent use to get filtrate;
(2) cleaned by soya bean, put into frying machine after draining the water and fry fragrant, the soya bean and fresh milk of frying perfume are placed in juice extractor simultaneously and make soya-bean milk milk, add lactobacillus bulgaricus powder, stir after fermentation 7-8 hour, obtains fermented soybean milk milk for subsequent use;
(3) cleaned by pumpkin, be cut into bulk, put into pot with ground coffee simultaneously after removing seed, add appropriate water, heating simmers, and treats boiling of pumpkin, filters, obtains filtrate for subsequent use;
(4) golden mushroom mycelium dry powder is placed in container, pours the water of its 5 times of quality into, infiltrate 30-35 minute, then be placed in supersonic generator and carry out ultrasonication process, repeat broken wall treatment three times, each 20-25 minute, each broken wall filtrate is merged, for subsequent use;
(5) safflower, peppermint, honeysuckle, rose, daisy, the edelweiss water heating of 5-10 times amount are extracted, extract is filtered, obtains filtrate for subsequent use;
(6) filtrate in the filtrate in unclassified stores in addition to water in surplus stock and step 1, fermented soybean milk milk, step 3, the broken wall filtrate in step 4, the filtrate in step 5 are merged, filling after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720268.7A CN105325813A (en) | 2015-10-30 | 2015-10-30 | High-protein red date fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510720268.7A CN105325813A (en) | 2015-10-30 | 2015-10-30 | High-protein red date fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325813A true CN105325813A (en) | 2016-02-17 |
Family
ID=55276798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510720268.7A Pending CN105325813A (en) | 2015-10-30 | 2015-10-30 | High-protein red date fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325813A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092620A (en) * | 1993-03-24 | 1994-09-28 | 临邑县神牛食用菌厂 | " Jinzhengu " edible fungus beverage and preparation method thereof |
| CN1120909A (en) * | 1994-10-19 | 1996-04-24 | 马占营 | Producing process of health drink produced with date, haw and fermented black tea |
| CN104273613A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Mango tea fungus drink |
| CN104621660A (en) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | Black fungus lactic acid fermented milled rice with embryo fruit juice |
| CN104621253A (en) * | 2015-03-12 | 2015-05-20 | 苏州金记食品有限公司 | Activated yellow slurry water lactic acid beverage and production process thereof |
-
2015
- 2015-10-30 CN CN201510720268.7A patent/CN105325813A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092620A (en) * | 1993-03-24 | 1994-09-28 | 临邑县神牛食用菌厂 | " Jinzhengu " edible fungus beverage and preparation method thereof |
| CN1120909A (en) * | 1994-10-19 | 1996-04-24 | 马占营 | Producing process of health drink produced with date, haw and fermented black tea |
| CN104273613A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Mango tea fungus drink |
| CN104621660A (en) * | 2015-01-22 | 2015-05-20 | 凤阳瑞诚食品科技有限公司 | Black fungus lactic acid fermented milled rice with embryo fruit juice |
| CN104621253A (en) * | 2015-03-12 | 2015-05-20 | 苏州金记食品有限公司 | Activated yellow slurry water lactic acid beverage and production process thereof |
Non-Patent Citations (2)
| Title |
|---|
| 罗湘云: "金针菇菌丝体发酵培养及成分破壁提取的研究", 《中国优秀博硕士学位论文全文数据库（硕工程科技Ⅰ辑）》 * |
| 韩志慧 等: "枣汁花生乳的研制", 《食品研究与开发》 * |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160217 |
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| RJ01 | Rejection of invention patent application after publication |