CN105285876A - Special seasoning for stewed soup - Google Patents
Special seasoning for stewed soup Download PDFInfo
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- CN105285876A CN105285876A CN201510655788.4A CN201510655788A CN105285876A CN 105285876 A CN105285876 A CN 105285876A CN 201510655788 A CN201510655788 A CN 201510655788A CN 105285876 A CN105285876 A CN 105285876A
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Abstract
The present invention relates to a special seasoning for stewed soup, and the special seasoning includes the following raw materials in parts by mass: 100-200 parts of Lentinus edodes, 40-80 parts of pig marrowbone powder, 50-70 parts of modified starch, 8-15 parts of table salt, 18-22 parts of pricklyash peels, 3-12 parts of crystal sugar, 9-15 parts of chicken essence, 6-10 parts of monosodium glutamate, 180-220 parts of grassland white mushroom. A preparation method of the special seasoning includes the following steps: (1) selecting high-quality Lentinus edodes, pig marrowbone powder, grassland white mushroom, pricklyash peels, modified starch and crystal sugar, separately grinding the above-mentioned raw materials into powder; and (2) putting the grinded powder into a special blender container, adding other materials into the special blender container, evenly mixing the materials for later use, then granulating the mixture with a special granulator, drying granules, screening the dried granules, and bagging the screened granules and sealing bags, thereby obtaining the finished products. The special seasoning can effectively improve the effect of stewed soup, is convenient for adjusting the use effect of the stewed soup, and improves the flavor of the stewed soup. The special seasoning is convenient in production and preparation, can be effectively used for the preparation and use of seasonings, and is easy to use.
Description
Technical field
The present invention relates to one to stew seasoning special, belong to condiment product technique field.
Background technology
Stewing is the local flavor cooked product of Chinese tradition, its preparation method first stews, then raw material and the material that stews are mixed also boiling meticulously to form, traditional material that stews is all generally that individual adds various different flavoring by rule of thumb and is mixed with the taste of individual, not only need to purchase various different flavoring respectively and waste a large amount of manpower and materials, but also can affect because of the bad control of flavoring addition the taste of food that stews, the flavoring consumption stewed in material is wanted suitably, crosses to stew that finished product flavour of a drug are large, bitterness is highly seasoned, color and luster is dark at most; Cross the finished product insufficient fragrance that stews at least, mouthfeel is poor.
Summary of the invention
The object of the present invention is to provide one to stew seasoning special, to improve the effect that stews, conveniently regulate the result of use stewed, improve local flavor, easy to use.
To achieve these goals, technical scheme of the present invention is as follows.
One stews seasoning special, comprises the raw material of following mass fraction: 100 ~ 200 parts, mushroom, 40 ~ 80 parts, pig bone head powder, converted starch 50 ~ 70 parts, salt 8 ~ 15 parts, 18 ~ 22 parts, Chinese prickly ash, 3 ~ 12 parts, rock sugar, chickens' extract 9 ~ 15 parts, monosodium glutamate 6 ~ 10 parts, prairie Tricholomataceae 180 ~ 220 parts.
The preparation method of this seasoning special that stews, comprises the steps:
(1) select mushroom, pig bone head powder, prairie Tricholomataceae, Chinese prickly ash, converted starch, the rock sugar of high-quality, be ground into powder separately;
(2) ground Powdered thing is put into special-purpose stirring machine container, add unclassified stores and mix all stand-by, and then the special granulator granulation of stirring thing, oven dry, screening pack sealing are got product.
This beneficial effect of the invention is: this condiment can improve the effect that stews effectively, conveniently regulates the result of use stewed, improves local flavor.This condiment manufacture is convenient, and the preparation that can be effectively used to condiment uses, easy to use.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is described, better to understand the present invention.
embodiment 1
The seasoning special that stews in the present embodiment, comprises the raw material of following mass fraction: 100 parts, mushroom, 40 parts, pig bone head powder, converted starch 50 parts, salt 8 parts, 18 parts, Chinese prickly ash, 3 parts, rock sugar, chickens' extract 9 parts, monosodium glutamate 6 parts, prairie Tricholomataceae 180 parts.
The preparation method of this seasoning special that stews, comprises the steps:
(1) select mushroom, pig bone head powder, prairie Tricholomataceae, Chinese prickly ash, converted starch, the rock sugar of high-quality, be ground into powder separately;
(2) ground Powdered thing is put into special-purpose stirring machine container, add unclassified stores and mix all stand-by, and then the special granulator granulation of stirring thing, oven dry, screening pack sealing are got product.
embodiment 2
The seasoning special that stews in the present embodiment, comprises the raw material of following mass fraction: 200 parts, mushroom, 80 parts, pig bone head powder, converted starch 70 parts, salt 15 parts, 22 parts, Chinese prickly ash, 12 parts, rock sugar, chickens' extract 15 parts, monosodium glutamate 10 parts, prairie Tricholomataceae 220 parts.
The preparation method of this seasoning special that stews, comprises the steps:
(1) select mushroom, pig bone head powder, prairie Tricholomataceae, Chinese prickly ash, converted starch, the rock sugar of high-quality, be ground into powder separately;
(2) ground Powdered thing is put into special-purpose stirring machine container, add unclassified stores and mix all stand-by, and then the special granulator granulation of stirring thing, oven dry, screening pack sealing are got product.
embodiment 3
The seasoning special that stews in the present embodiment, comprises the raw material of following mass fraction: 150 parts, mushroom, 60 parts, pig bone head powder, converted starch 60 parts, salt 12 parts, 20 parts, Chinese prickly ash, 8 parts, rock sugar, chickens' extract 12 parts, monosodium glutamate 8 parts, prairie Tricholomataceae 200 parts.
The preparation method of this seasoning special that stews, comprises the steps:
(1) select mushroom, pig bone head powder, prairie Tricholomataceae, Chinese prickly ash, converted starch, the rock sugar of high-quality, be ground into powder separately;
(2) ground Powdered thing is put into special-purpose stirring machine container, add unclassified stores and mix all stand-by, and then the special granulator granulation of stirring thing, oven dry, screening pack sealing are got product.
The above is the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications are also considered as protection scope of the present invention.
Claims (5)
1. stew a seasoning special, it is characterized in that: the raw material comprising following mass fraction: 100 ~ 200 parts, mushroom, 40 ~ 80 parts, pig bone head powder, converted starch 50 ~ 70 parts, salt 8 ~ 15 parts, 18 ~ 22 parts, Chinese prickly ash, 3 ~ 12 parts, rock sugar, chickens' extract 9 ~ 15 parts, monosodium glutamate 6 ~ 10 parts, prairie Tricholomataceae 180 ~ 220 parts.
2. the seasoning special that stews according to claim 1, it is characterized in that: described in stew seasoning special, comprise the raw material of following mass fraction: 100 parts, mushroom, 40 parts, pig bone head powder, converted starch 50 parts, salt 8 parts, 18 parts, Chinese prickly ash, 3 parts, rock sugar, chickens' extract 9 parts, monosodium glutamate 6 parts, prairie Tricholomataceae 180 parts.
3. the seasoning special that stews according to claim 1, it is characterized in that: described in stew seasoning special, comprise the raw material of following mass fraction: 200 parts, mushroom, 80 parts, pig bone head powder, converted starch 70 parts, salt 15 parts, 22 parts, Chinese prickly ash, 12 parts, rock sugar, chickens' extract 15 parts, monosodium glutamate 10 parts, prairie Tricholomataceae 220 parts.
4. the seasoning special that stews according to claim 1, it is characterized in that: described in stew seasoning special, comprise the raw material of following mass fraction: 150 parts, mushroom, 60 parts, pig bone head powder, converted starch 60 parts, salt 12 parts, 20 parts, Chinese prickly ash, 8 parts, rock sugar, chickens' extract 12 parts, monosodium glutamate 8 parts, prairie Tricholomataceae 200 parts.
5. the seasoning special that stews according to claim 1, is characterized in that: described in stew the preparation method of seasoning special, comprise the steps:
(1) select mushroom, pig bone head powder, prairie Tricholomataceae, Chinese prickly ash, converted starch, the rock sugar of high-quality, be ground into powder separately;
(2) ground Powdered thing is put into special-purpose stirring machine container, add unclassified stores and mix all stand-by, and then the special granulator granulation of stirring thing, oven dry, screening pack sealing are got product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510655788.4A CN105285876A (en) | 2015-10-13 | 2015-10-13 | Special seasoning for stewed soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510655788.4A CN105285876A (en) | 2015-10-13 | 2015-10-13 | Special seasoning for stewed soup |
Publications (1)
| Publication Number | Publication Date |
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| CN105285876A true CN105285876A (en) | 2016-02-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510655788.4A Pending CN105285876A (en) | 2015-10-13 | 2015-10-13 | Special seasoning for stewed soup |
Country Status (1)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262664A (en) * | 2016-08-20 | 2017-01-04 | 汪建红 | Fresh bone soup flavourings |
| CN110679896A (en) * | 2019-10-11 | 2020-01-14 | 何芬 | Preparation method of pickled vegetable seasoning |
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| CN1073840A (en) * | 1992-11-26 | 1993-07-07 | 童鹤泉 | Granulated compound condiment and manufacture method |
| CN1266639A (en) * | 2000-03-20 | 2000-09-20 | 张旭 | Granular composite flavouring |
| CN101258918A (en) * | 2008-04-02 | 2008-09-10 | 朱磊 | Delicious seasoning water |
| CN101401633A (en) * | 2008-05-16 | 2009-04-08 | 涂小林 | Hedgehog fungus fresh monosodium glutamate |
| CN101411455A (en) * | 2008-11-05 | 2009-04-22 | 周大红 | Fried dish and stew seasoning |
| CN101731686A (en) * | 2010-01-05 | 2010-06-16 | 重庆德庄实业（集团）有限公司 | Concentrated soup base and processing technology thereof |
| CN102258186A (en) * | 2011-02-25 | 2011-11-30 | 浙江正味食品有限公司 | Preparation method of bone condiment |
| CN102366076A (en) * | 2010-12-22 | 2012-03-07 | 东莞市百味佳食品有限公司 | Fungus essence and manufacturing method thereof |
| CN103181538A (en) * | 2011-12-31 | 2013-07-03 | 罗兴富 | Preparation method of lentinus edodes soup |
| CN103385457A (en) * | 2013-08-01 | 2013-11-13 | 徐金伟 | Grassland white-mushroom sauce |
| CN103504262A (en) * | 2012-06-18 | 2014-01-15 | 吉林师范大学 | White mushroom flavoring and preparation method thereof |
| CN104489632A (en) * | 2015-01-20 | 2015-04-08 | 徐金伟 | Dagu chicken mushroom sauce and preparation method thereof |
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2015
- 2015-10-13 CN CN201510655788.4A patent/CN105285876A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073840A (en) * | 1992-11-26 | 1993-07-07 | 童鹤泉 | Granulated compound condiment and manufacture method |
| CN1266639A (en) * | 2000-03-20 | 2000-09-20 | 张旭 | Granular composite flavouring |
| CN101258918A (en) * | 2008-04-02 | 2008-09-10 | 朱磊 | Delicious seasoning water |
| CN101401633A (en) * | 2008-05-16 | 2009-04-08 | 涂小林 | Hedgehog fungus fresh monosodium glutamate |
| CN101411455A (en) * | 2008-11-05 | 2009-04-22 | 周大红 | Fried dish and stew seasoning |
| CN101731686A (en) * | 2010-01-05 | 2010-06-16 | 重庆德庄实业（集团）有限公司 | Concentrated soup base and processing technology thereof |
| CN102366076A (en) * | 2010-12-22 | 2012-03-07 | 东莞市百味佳食品有限公司 | Fungus essence and manufacturing method thereof |
| CN102258186A (en) * | 2011-02-25 | 2011-11-30 | 浙江正味食品有限公司 | Preparation method of bone condiment |
| CN103181538A (en) * | 2011-12-31 | 2013-07-03 | 罗兴富 | Preparation method of lentinus edodes soup |
| CN103504262A (en) * | 2012-06-18 | 2014-01-15 | 吉林师范大学 | White mushroom flavoring and preparation method thereof |
| CN103385457A (en) * | 2013-08-01 | 2013-11-13 | 徐金伟 | Grassland white-mushroom sauce |
| CN104489632A (en) * | 2015-01-20 | 2015-04-08 | 徐金伟 | Dagu chicken mushroom sauce and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262664A (en) * | 2016-08-20 | 2017-01-04 | 汪建红 | Fresh bone soup flavourings |
| CN110679896A (en) * | 2019-10-11 | 2020-01-14 | 何芬 | Preparation method of pickled vegetable seasoning |
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Application publication date: 20160203 |
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| RJ01 | Rejection of invention patent application after publication |