CN105285714A - Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof - Google Patents
Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a colorful fragrant rice and salty meat pyramid-shaped dumpling. The colorful fragrant rice and salty meat pyramid-shaped dumpling consists of the following raw materials in parts by weight: 60-66 parts of glutinous rice, 4-8 parts of pork, 4-7 parts of salted yolk, 2-4 parts of lotus seeds, 2-4 parts of shiitake mushrooms, 2-4 parts of Chinese chestnuts, 1-2 parts of red beans, 1-2 parts of mung beans, 2-4 parts of peanut oil, and 0.5-0.8 part of edible salt. The production method comprises the following steps of pretreating the raw materials, soaking the pretreated materials, compounding the soaked materials, packaging the compounded materials, cooking the packaged materials, cooling the cooked materials, vacuum packing the cooled materials, and then disinfecting the packed materials. The colorful fragrant rice and salty meat pyramid-shaped dumpling disclosed by the invention is good in taste, and has the efficacies of dietetic therapy and health care. The quality stability of the colorful fragrant rice and salty meat pyramid-shaped dumpling is guaranteed, the product quality is ensured, and the loss of nutrient components is reduced. The colorful fragrant rice and salty meat pyramid-shaped dumpling is packed in a vacuum manner, so that the quality guarantee period is prolonged.
Description
Technical field
The present invention relates to field of food, relate in particular to a kind of multicolored scented rice bacon rice-pudding and production method thereof.
Background technology
Existing pyramid-shaped dumpling primary raw material is glutinous rice, and the various taste of main collocation, lacks other nutrition, and pyramid-shaped dumpling in the market only meets the pursuit that people suit one's taste, and has lacked effect of Dietotherapy health.
At process aspect: sticky rice washing adopts manual cleaning, has artifical influence factor to quality, uncertain factor is produced to quality stability; Soak and do not control water quality and immersion coolant-temperature gage, water quality is bad affects product quality, and the too high meeting of coolant-temperature gage causes the loss of nutritional labeling; Cool time does not specify, cool time, long meeting caused microbial growth, caused sterilized time lengthening, caused the loss of nutritional labeling.
Therefore need badly and a kind of pyramid-shaped dumpling having dietotherapy and health-care effect concurrently and the production method of producing pyramid-shaped dumpling are provided.
Summary of the invention
The object of the invention is to overcome above-mentioned technological deficiency, provide that a kind of mouthfeel is good, long shelf-life, nutritious multicolored scented rice bacon rice-pudding having health care and dietary function concurrently.
Realizing technical scheme of the present invention is: a kind of multicolored scented rice bacon rice-pudding, and it is made up of the raw material of following parts by weight: 60 ~ 66 parts, glutinous rice, pork 4 ~ 8 parts, preserved egg yellow 4 ~ 7 parts, 2 ~ 4 parts, lotus seeds, 2 ~ 4 parts, mushroom, Chinese chestnut 2 ~ 4 parts, 1 ~ 2 part, red bean, 1 ~ 2 part, mung bean, peanut oil 2 ~ 4 parts, edible salt 0.5 ~ 0.8 part.
Preferably, its each raw material weight number is: 66 parts, glutinous rice, pork 8 parts, preserved egg yellow 7 parts, 4 parts, lotus seeds, 4 parts, mushroom, Chinese chestnut 4 parts, 2 parts, red bean, 2 parts, mung bean, peanut oil 2 parts, edible salt 0.8 part.
Present invention also offers the production method of above-mentioned multicolored scented rice bacon rice-pudding, it comprises the steps:
(1) pretreatment of raw material: pork salt is pickled clean afterwards for 7 ~ 8 days and be cut into strip; After having got glutinous rice, with rice-washing device cleaning, wash in a pan the impurity such as clean silt particle; After lotus seeds, Chinese chestnut, mung bean, red bean, mushroom are cleaned, cut for subsequent use; Rice-pudding leaf water enchroachment (invasion) is steeped 1 ~ 2 hour, then rice-pudding leaf pulled out is put into rice-pudding leaf cleaning robot and clean, arrange stand-by;
(2) soak: the glutinous rice drinking water washed in a pan is soaked 3 hours, and the drinking water temperature of immersion controls, at 0 ~ 12 DEG C, to make water absorption rate reach 60 ~ 70%, after immersion by glutinous rice, pick up be filtered dry for subsequent use;
(3) prepare burden: take glutinous rice, pork, peanut oil, preserved egg yellow, lotus seeds, mushroom, Chinese chestnut, red bean, mung bean, edible salt by formula, then mix;
(4) pack: use rice-pudding leaf and fixed mould to pack glutinous rice and all kinds of batching solid shape, and tie up;
(5) boiling: pot boiling put into by the pyramid-shaped dumpling packed, time 2 h, temperature 95 ± 5 DEG C;
(6) cool: pyramid-shaped dumpling good for boiling cooling is dried;
(7) vacuum packaging: be evacuated with vacuum machine, regulates vacuum time, requires vacuum >=0.06MPa;
(8), after vacuum packaging, sterilizing rack is loaded, by the sterilization of sterilization operation code; After sterilization completes, add compressed air and cold pressurised water cooling, after exhaust, pull-out sterilizing rack;
As preferably, the pot in described step (5) is jacketed pan, and the maturity of pyramid-shaped dumpling is better, takes time less.
Preferably, cool time described in described step (6) is 8 ~ 10 hours, so namely reaches cooling object, can avoid bacteria breed again.
More preferably, in described step (8), sterilization temperature is between 125 ± 2 DEG C, and sterilizing time remains on 30+1 minute, can reach the object of sterilization like this, can avoid pyramid-shaped dumpling nutrition leak again.
Compared with prior art the invention has the beneficial effects as follows: 1, the present invention adopts glutinous rice and pork, preserved egg yellow, lotus seeds, mushroom, Chinese chestnut, red bean, mung bean to combine, and makes the taste of pyramid-shaped dumpling more, and has effect of Dietotherapy health; 2, in production method, the present invention has great improvement: the first, and glutinous rice fine purifiation adopts artificial fine purifiation, produces ensure the stability of quality; The second, immersion employing meets national drinking water quality and immersion coolant-temperature gage control effectively, and ensures product quality, decreases the loss of nutritional labeling; 3rd, collocation is carried out to different raw material and makes fillings, make its nutrition more rationally abundant, there is certain health care; 4th, packaging adopts vacuum packaging, extends the shelf life.
Detailed description of the invention
Below the technical scheme in the embodiment of the present invention is clearly and completely described.Based on the embodiment in the present invention, those skilled in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
Raw material prepares: 66 parts, glutinous rice, pork 8 parts, preserved egg yellow 7 parts, 4 parts, lotus seeds, 4 parts, mushroom, Chinese chestnut 4 parts, 2 parts, red bean, 2 parts, mung bean, peanut oil 2 parts, edible salt 0.8 part.
Preparation method:
(1) pretreatment of raw material: pork salt is pickled clean afterwards for 7-8 days and be cut into strip;
After having got glutinous rice, with rice-washing device cleaning, wash in a pan the impurity such as clean silt particle;
After lotus seeds, Chinese chestnut, mung bean, red bean, mushroom are cleaned, cut for subsequent use;
Rice-pudding leaf after 1-2 hours with water enchroachment (invasion) bubble, is put into rice-pudding leaf cleaning robot and cleaned, arrange stand-by after pulling out;
(2) soak: the glutinous rice drinking water washed in a pan is soaked 3 hours, and the drinking water temperature of immersion controls at 0 ~ 12 DEG C, makes glutinous rice absorption portion moisture, when water absorption rate reaches 60 ~ 70%, after immersion, glutinous rice is picked up be filtered dry for subsequent use;
(3) prepare burden: take glutinous rice, pork, peanut oil, preserved egg yellow, lotus seeds, mushroom, Chinese chestnut, red bean, mung bean, edible salt by formula
(4) pack: use rice-pudding leaf and fixed mould to pack glutinous rice and all kinds of batching solid shape, and tie up;
(5) boiling: pot boiling put into by the pyramid-shaped dumpling packed, time 2 h, temperature 95 ± 5 DEG C, the most handy jacketed pan, the maturity of such pyramid-shaped dumpling is better, takes time less.
(6) cool: the pyramid-shaped dumpling that boiling is good is hung over to cool between drying up and dry, 8-10 hours time, so namely reach cooling object, can bacteria breed be avoided again.
(7) vacuum packaging: be evacuated with vacuum machine, regulates vacuum time, requires vacuum >=0.06MPa.
(8), after vacuum packaging, sterilizing rack is loaded, by sterilization operation personnel, by the sterilization of sterilization operation code; Require that sterilization temperature is between 125 ± 2 DEG C, the sterilization retention time, within 30+1 minute, can reach the object of sterilization like this, can avoid pyramid-shaped dumpling nutrition leak again; After sterilization completes, add compressed air and cold pressurised water cooling, after exhaust, pull-out sterilizing rack.
(9), after sterilization, after loading onto outer bag, stamp is put in storage.
Embodiment 2
Raw material prepares: 63 parts, glutinous rice, pork 6 parts, preserved egg yellow 6 parts, 3 parts, lotus seeds, 3 parts, mushroom, Chinese chestnut 3 parts, 1.5 parts, red bean, 1.5 parts, mung bean, peanut oil 3 parts, edible salt 0.7 part.
Production method: with embodiment 1.
Embodiment 3
Raw material prepares: 60 parts, glutinous rice, auxiliary material: pork 4 parts, preserved egg yellow 4 parts, 2 parts, lotus seeds, 2 parts, mushroom, Chinese chestnut 2 parts, 1 part, red bean, 1 part, mung bean, peanut oil 2 parts, edible salt 0.5 part.
Production method: with embodiment 1.
Embodiment 4
Raw material prepares: 62 parts, glutinous rice, pork 8 parts, preserved egg yellow 5 parts, 3 parts, lotus seeds, 3 parts, mushroom, Chinese chestnut 2 parts, 2 parts, red bean, 2 parts, mung bean, peanut oil 3 parts, edible salt 0.6 part.
Production method: with embodiment 1.
Embodiment 5
Raw material prepares: 64 parts, glutinous rice, pork 6 parts, preserved egg yellow 6 parts, 4 parts, lotus seeds, 2 parts, mushroom, Chinese chestnut 3 parts, 1 part, red bean, 1 part, mung bean, peanut oil 4 parts, edible salt 0.7 part.
Production method: with embodiment 1.
The various constituent nutriment of the present invention enriches, and wherein glutinous rice contains protein, fat, carbohydrate, calcium, phosphorus, iron, Cobastab and starch etc., is the strong product of temperature compensation.Glutinous rice is a kind of invigorant of gentleness, has qi-restoratives, enriches blood, invigorating the spleen warms up the effect such as stomach, hidroschesis.Be applicable to the gastric disorder causing nausea caused by deficiency-cold in spleen and stomach, poor appetite, have loose bowels and sweat that the deficiency of vital energy causes is empty, the diseases such as unable, pregnant abdomen falling inflation of breathing hard.
Abundant unrighted acid contained in chestnut and vitamin, mineral matter, riboflavin, vitamin C, have and replenish qi to invigorate the spleen, the health fruit of Mangnolia officinalis stomach and intestine, delaying human body caducity.
Calcium in lotus seeds, phosphorus and potassium content are very abundant, and also containing other multivitamins, trace element, lotus seeds have the sedate effect that nourishes heart, and often eat, can brain tonic, strengthen memory, increase work efficiency, and can prevent the generation of senile dementia.
Pork provides good protein and required aliphatic acid for the mankind.Pork can provide ferroheme (Organic Iron) and promote the cysteine that iron absorbs, and can improve hypoferric anemia.
Mushroom is containing abundant provitamin D, but vitamin C is very few, A and A that be deficient in vitamin again is former.Comprise 18 seed amino acids in lentinus edodes-protein, in 8 seed amino acids that human body is necessary, mushroom just account for 7 kinds, and many genus L-type amino acid, active high, be easily absorbed by the body, digestibility is up to 80%.Containing agaritine, tricholomic acid and goose propylhomoserin etc. rare in a large amount of glutamic acid and usual food in mushroom, so local flavor is especially delicious.Have improve body's immunity, delay senility, hypotensive, reducing blood lipid, norcholesterol, cancer-resisting effect.
After testing, adopt multicolored scented rice bacon rice-pudding made by the present invention to be rich in various nutrient elements, the nutrition contained by nutrition contained in finished product and raw material is more or less the same; Randomly draw 100 people to attempt giving a mark to the present invention's five colours scented rice bacon rice-pudding, with full marks 10 points calculating, average mark reaches more than 9 points, and visible mouthfeel of the present invention is very good; In addition, the experiment making shelf-life length finds, the shelf-life reaches about 4-8 month to the present invention's five colours scented rice bacon rice-pudding at normal temperatures, and under low temperature, as reached about 1 year in refrigerator, taste is constant; Detect bacterium, 4-8 month bacterial reproduction quantity is few, the phenomenon that embodiment 1 to 5 does not almost have bacterium to exceed standard.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. multicolored scented rice bacon rice-pudding, it is characterized in that, it is made up of the raw material of following parts by weight: 60 ~ 66 parts, glutinous rice, pork 4 ~ 8 parts, preserved egg yellow 4 ~ 7 parts, 2 ~ 4 parts, lotus seeds, 2 ~ 4 parts, mushroom, Chinese chestnut 2 ~ 4 parts, 1 ~ 2 part, red bean, 1 ~ 2 part, mung bean, peanut oil 2 ~ 4 parts, edible salt 0.5 ~ 0.8 part.
2. multicolored scented rice bacon rice-pudding according to claim 1, it is characterized in that, its each raw material weight number is: 66 parts, glutinous rice, pork 8 parts, preserved egg yellow 7 parts, 4 parts, lotus seeds, 4 parts, mushroom, Chinese chestnut 4 parts, 2 parts, red bean, 2 parts, mung bean, peanut oil 2 parts, edible salt 0.8 part.
3. the production method of multicolored scented rice bacon rice-pudding described in claim 1 or 2, it is characterized in that, it comprises the steps:
(1) pretreatment of raw material: pork salt is pickled clean afterwards for 7 ~ 8 days and be cut into strip; After having got glutinous rice, with rice-washing device cleaning, wash in a pan the impurity such as clean silt particle; After lotus seeds, Chinese chestnut, mung bean, red bean, mushroom are cleaned, cut for subsequent use; Rice-pudding leaf water enchroachment (invasion) is steeped 1 ~ 2 hour, then rice-pudding leaf pulled out is put into rice-pudding leaf cleaning robot and clean, arrange stand-by;
(2) soak: the glutinous rice drinking water washed in a pan is soaked 3 hours, and the drinking water temperature of immersion controls, at 0 ~ 12 DEG C, to make water absorption rate reach 60 ~ 70%, after immersion by glutinous rice, pick up be filtered dry for subsequent use;
(3) prepare burden: take glutinous rice, pork, peanut oil, preserved egg yellow, lotus seeds, mushroom, Chinese chestnut, red bean, mung bean, edible salt by formula, then mix;
(4) pack: use rice-pudding leaf and fixed mould to pack glutinous rice and all kinds of batching solid shape, and tie up;
(5) boiling: pot boiling put into by the pyramid-shaped dumpling packed, time 2 h, temperature 95 ± 5 DEG C;
(6) cool: pyramid-shaped dumpling good for boiling cooling is dried;
(7) vacuum packaging: be evacuated with vacuum machine, regulates vacuum time, requires vacuum >=0.06MPa;
(8), after vacuum packaging, sterilizing rack is loaded, by the sterilization of sterilization operation code; After sterilization completes, add compressed air and cold pressurised water cooling, after exhaust, pull-out sterilizing rack.
4. the production method of multicolored scented rice bacon rice-pudding according to claim 3, it is characterized in that, the pot in described step (5) is jacketed pan.
5. the production method of multicolored scented rice bacon rice-pudding according to claim 3, it is characterized in that, cool time described in described step (6) is 8 ~ 10 hours.
6. according to the production method of any one multicolored scented rice bacon rice-pudding in claim 3 to 5, it is characterized in that, in described step (8), sterilization temperature is between 125 ± 2 DEG C, and sterilizing time remains on 30+1 minute.
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| CN107495065A (en) * | 2017-08-18 | 2017-12-22 | 广西壮传食品有限公司 | A kind of black rice rice-pudding and preparation method thereof |
| CN107801914A (en) * | 2017-10-14 | 2018-03-16 | 从江县任氏民族特色食品加工作坊 | A kind of preparation method of fragrant standing grain Zongzi |
| CN111728140A (en) * | 2020-06-11 | 2020-10-02 | 嘉兴市真真老老食品有限公司 | Method for making rice dumplings |
| CN113974069A (en) * | 2021-10-09 | 2022-01-28 | 浙江五芳斋实业股份有限公司 | Two-in-one making process of raw soup rice dumplings |
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