CN105285681A - Preparation method of nutritional complete crop tablet - Google Patents
Preparation method of nutritional complete crop tablet Download PDFInfo
- Publication number
- CN105285681A CN105285681A CN201510689913.3A CN201510689913A CN105285681A CN 105285681 A CN105285681 A CN 105285681A CN 201510689913 A CN201510689913 A CN 201510689913A CN 105285681 A CN105285681 A CN 105285681A
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- China
- Prior art keywords
- crop
- making
- compressing tablet
- preparation
- tablet
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- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract 5
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000004108 freeze drying Methods 0.000 claims abstract description 4
- 238000012216 screening Methods 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 22
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000007319 Avena orientalis Nutrition 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000007558 Avena sp Nutrition 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 241000209763 Avena sativa Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 13
- 230000035764 nutrition Effects 0.000 abstract description 7
- 238000001035 drying Methods 0.000 abstract description 4
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000003672 processing method Methods 0.000 abstract description 2
- 238000000629 steam reforming Methods 0.000 abstract 2
- 238000009475 tablet pressing Methods 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000007602 hot air drying Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 19
- 235000015097 nutrients Nutrition 0.000 description 6
- 235000004251 balanced diet Nutrition 0.000 description 5
- 239000000428 dust Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 244000075850 Avena orientalis Species 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 230000009102 absorption Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000021270 cold food Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000009849 vacuum degassing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a food processing method, and particularly relates to a preparation method of a nutritional complete crop tablet. The preparation method is characterized in that the preparation method includes the following steps: 1) crop screening and sundry removing; 2) cleaning; 3) steam reforming: crop moisture content, 18-25%; gelatinization rate >= 60%; 4) tablet pressing; 5) drying: making the moisture content of the product less than or equal to 14%; 6) slurry wrapping: spraying seasonings and functional raw materials on the dried product; 7) hot air drying or freeze drying: making the moisture content of the product less than or equal to 10%; and 8) vacuum packaging. The nutritional complete crop tablet is prepared by using complete coarse grains through steam reforming and tablet pressing steps, and is comprehensive and balanced in nutrition, unique in taste, and the preparation method is simple and easy to operate.
Description
Technical field
The present invention relates to a kind of method for making of full price crop alimentary compressing tablet, belong to food technology field.
Background technology
Adequate nutrition is healthy material base, and balanced diet is the important channel of adequate nutrition.So-called balanced diet, refer to the balanced diet reaching nutrition supply, it not only makes ingester meet physiological needs on heat energy and nutrient, and between various nutrient, set up a kind of physiological balance.Make meals reach nutrient balance, daily method is several different types of food of many absorptions, and the method for food industry is that the food of research and production balance of nutrients is to meet the demand of ingester to balanced diet.
Extruding mixed grain-rice nutrient cereal foods is complied with the demand of balanced diet and proposes, cereal foods refer to process for primary raw material with cereal such as corn, rice, wheat, oats add milk (cold food) or slightly boil a moment (heat food) just edible breakfast food.
The nutrient grain food of prior art is generally instant gruel, and its main method is in grain dust, add flavoring, functional ingredient, is processed into rehydration type solid powder or solid block.
Publication number is the Chinese patent of CN103070354A, disclose a kind of processing method of full cereal instant gruel, it is characterized in that, comprise the following steps: (1) pretreatment of raw material: with full grain dust for raw material, stir, and regulate moisture to be 16% ~ 28%; (2) an extruded αization: full grain dust feeding is entered twin (double) screw extruder and carry out extruding restructuring granulation, adopt the not expanded principle of extruding, temperature is set to 40 DEG C ~ 60 DEG C, one-level spiral pushing district, 60 DEG C ~ 80 DEG C, mixing of materials district, deuterostrophies pushes 80 DEG C ~ 120 DEG C, district, 120 DEG C ~ 150 DEG C, HTHP district, 90 DEG C ~ 100 DEG C, shear zone, cooling distressed zone 70 DEG C ~ 90 DEG C, obtains graininess full cereal congee rice; Wherein, the draw ratio of described twin (double) screw extruder is 20 ~ 32, is provided with cooling distressed zone, and arranges normal pressure or vacuum degassing system at extruder end; (3) low temperature drying: full cereal congee rice is carried out low temperature drying, condition is 40 DEG C ~ 50 DEG C, 10 ~ 15min; (4) high temperature secondary αization: the product after low temperature drying is carried out baking oven high temperature αization or microwave high-temperature αization, obtains full cereal instant gruel; Full cereal instant gruel moisture prepared by the method is below 10%, and α degree is more than 95%.Its weak point is: 1) complex process, needs first cereal to be processed as powdery; 2) adopt twin-screw extruder, equipment investment is large; 3) complex process; 4) nutrition is unbalanced.
Summary of the invention
The invention provides a kind of method for making of full price crop alimentary compressing tablet, it adopts the method for compressing tablet after steam upgrading, and obtained compressing tablet is the full price crop foods of belt leather, balanced in nutrition, special taste.
The technical scheme that the present invention specifically adopts is:
A method for making for full price crop alimentary compressing tablet, is characterized in that, comprise the steps:
1) crops screening, removal of impurities, object is the foreign material such as dust, stone, branches and leaves removed wherein;
2) clean
3) steam upgrading: crop water 18-25%, gelatinization rate >=60%.Cereal after steam upgrading, can improve its digestibility, promotes the utilization of the nutriment outside cud.Steam method for modifying is that cereal is sent into steam chest, passes into steam 30 ~ 60 minutes, makes cereal starch gelatinization.
4) compressing tablet: have in tablet press machine and connect a roll relatively rotated, first correct position is transferred in advance in roll seam, then by feeder, the crop through upgrading is brought into, flatten the thin slice into 0.8-3mm, and then destroy the starch molecule backbone of grain material, more easy to digest after edible.
5) dry to goods moisture≤14%.
6) bag slurry: spray slurry in the goods after oven dry, wherein, comprise in described slurry: flavoring (such as but not limited to: flavour of candy agent, honey, acid etc. regulate the composition of mouthfeel), functional raw material (such as but not limited to Vegetable powder, trace element, vitamin etc.);
7) heated-air drying or freeze drying, make product moisture≤10%;
8) vacuum packaging.
Wherein, described crops are one or more mixtures in corn, rice, wheat, oat, buckwheat;
Wherein, the method for making of described slurry, comprise after flavoring and functional raw material mixing, being ground to granularity is 300-500 order, adds water and makes.
Compared with prior art, advantage of the present invention is:
1) raw material adopted is full price five cereals, remain the dietary fiber in food, crude fibre etc., adjustable functions of intestines and stomach, and mouthfeel is unique;
2) food nutrition general equilibrium of the present invention, instant;
3) method for making of the present invention is simple, and crop need not be processed into powder, directly process, technique is simple, easy;
4) special taste of the present invention, slurry is fine and smooth, does not have harsh feeling.
Detailed description of the invention
Embodiment: successively as follows, obtained valency crop alimentary compressing tablet of the present invention
1) select iblet to be raw material, first by screening, removal of impurities, remove the foreign material such as dust, stone, branches and leaves wherein;
2) clean three times;
3) steam upgrading: the iblet after cleaning is sent into steam chest, passes into steam under normal pressure 40 minutes, make cereal starch gelatinization, after detecting crop water 18-25%, gelatinization rate >=60%, upgrading is qualified;
4) compressing tablet: in tablet press machine, is first transferred to correct position in advance by roll seam, is then brought into by the crop through upgrading by feeder, flattens the thin slice into 0.8-3mm.
5) dry to goods moisture≤14%.
6) bag slurry: spray slurry in the goods after oven dry.
7) heated-air drying or freeze drying, make product moisture≤10%.
8) vacuum packaging.
Claims (4)
1. a method for making for full price crop alimentary compressing tablet, is characterized in that, comprises the steps:
1) crops screening, removal of impurities;
2) clean;
3) steam upgrading: crop water 18-25%, gelatinization rate >=60%;
4) compressing tablet;
5) dry to goods moisture≤14%;
6) bag slurry: spray slurry in the goods after oven dry;
7) heated-air drying or freeze drying, make product moisture≤10%;
8) vacuum packaging.
2. the method for making of full price crop alimentary compressing tablet according to claim 1, is characterized in that, described crops are one or more mixtures in corn, rice, wheat, oat, buckwheat.
3. the method for making of full price crop alimentary compressing tablet according to claim 1, is characterized in that, the method for making of described slurry, and comprise after flavoring and functional raw material mixing, being ground to granularity is 300-500 order, adds water and makes.
4. the method for making of full price crop alimentary compressing tablet according to claim 1, is characterized in that, described compressing tablet is the thin slice flattened by crop as 0.8-3mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689913.3A CN105285681A (en) | 2015-10-22 | 2015-10-22 | Preparation method of nutritional complete crop tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689913.3A CN105285681A (en) | 2015-10-22 | 2015-10-22 | Preparation method of nutritional complete crop tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285681A true CN105285681A (en) | 2016-02-03 |
Family
ID=55184193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510689913.3A Pending CN105285681A (en) | 2015-10-22 | 2015-10-22 | Preparation method of nutritional complete crop tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285681A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819816A (en) * | 2017-03-21 | 2017-06-13 | 天津农学院 | A kind of instant lotus rhizome nutrition porridge and preparation method thereof |
| CN108391804A (en) * | 2018-05-02 | 2018-08-14 | 西南复星（北京）科技有限公司 | A kind of cyperue esculentus chewable tablet, candy and preparation method thereof |
| CN109105729A (en) * | 2018-07-13 | 2019-01-01 | 稳健医疗用品股份有限公司 | A kind of freeze-drying coarse grain food product |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129178A (en) * | 2007-09-29 | 2008-02-27 | 山西省农业科学院农产品综合利用研究所 | Corn chips for breakfast and method of preparing the same |
| CN101570252A (en) * | 2009-06-06 | 2009-11-04 | 杨志俊 | Steam-flaked corn vacuum packaging process |
| CN101744180A (en) * | 2008-12-11 | 2010-06-23 | 王让玲 | Method for making corn flakes with fruit flavor |
| CN102972487A (en) * | 2012-12-06 | 2013-03-20 | 袁辉 | Manufacturing method of grain pretzel |
| CN203841089U (en) * | 2014-05-26 | 2014-09-24 | 淄博彤熙机械工程有限公司 | Steam cereal squashing device |
| CN104824663A (en) * | 2015-04-14 | 2015-08-12 | 陈瑶 | Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof |
-
2015
- 2015-10-22 CN CN201510689913.3A patent/CN105285681A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129178A (en) * | 2007-09-29 | 2008-02-27 | 山西省农业科学院农产品综合利用研究所 | Corn chips for breakfast and method of preparing the same |
| CN101744180A (en) * | 2008-12-11 | 2010-06-23 | 王让玲 | Method for making corn flakes with fruit flavor |
| CN101570252A (en) * | 2009-06-06 | 2009-11-04 | 杨志俊 | Steam-flaked corn vacuum packaging process |
| CN102972487A (en) * | 2012-12-06 | 2013-03-20 | 袁辉 | Manufacturing method of grain pretzel |
| CN203841089U (en) * | 2014-05-26 | 2014-09-24 | 淄博彤熙机械工程有限公司 | Steam cereal squashing device |
| CN104824663A (en) * | 2015-04-14 | 2015-08-12 | 陈瑶 | Grain bean-vegetable fruit full-nutrition food sheet and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819816A (en) * | 2017-03-21 | 2017-06-13 | 天津农学院 | A kind of instant lotus rhizome nutrition porridge and preparation method thereof |
| CN108391804A (en) * | 2018-05-02 | 2018-08-14 | 西南复星（北京）科技有限公司 | A kind of cyperue esculentus chewable tablet, candy and preparation method thereof |
| CN109105729A (en) * | 2018-07-13 | 2019-01-01 | 稳健医疗用品股份有限公司 | A kind of freeze-drying coarse grain food product |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160203 |