CN105285668A - Liver tonifying corn flour and preparation method thereof - Google Patents
Liver tonifying corn flour and preparation method thereof Download PDFInfo
- Publication number
- CN105285668A CN105285668A CN201510552410.1A CN201510552410A CN105285668A CN 105285668 A CN105285668 A CN 105285668A CN 201510552410 A CN201510552410 A CN 201510552410A CN 105285668 A CN105285668 A CN 105285668A
- Authority
- CN
- China
- Prior art keywords
- parts
- corn
- bamboo charcoal
- gained
- liver
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 26
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 26
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 26
- 235000005822 corn Nutrition 0.000 title claims abstract description 26
- 235000013312 flour Nutrition 0.000 title claims abstract description 20
- 210000004185 liver Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 14
- 239000011425 bamboo Substances 0.000 claims abstract description 14
- 239000003610 charcoal Substances 0.000 claims abstract description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- 108010015776 Glucose oxidase Proteins 0.000 claims abstract description 8
- 239000004366 Glucose oxidase Substances 0.000 claims abstract description 8
- 108090001060 Lipase Proteins 0.000 claims abstract description 8
- 102000004882 Lipase Human genes 0.000 claims abstract description 8
- 239000004367 Lipase Substances 0.000 claims abstract description 8
- 229940116332 glucose oxidase Drugs 0.000 claims abstract description 8
- 235000019420 glucose oxidase Nutrition 0.000 claims abstract description 8
- 235000019421 lipase Nutrition 0.000 claims abstract description 8
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims abstract description 7
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims abstract description 7
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims abstract description 7
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 241000209140 Triticum Species 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 6
- 239000000463 material Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 241000894006 Bacteria Species 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 240000006079 Schisandra chinensis Species 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 239000011148 porous material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 5
- 229940088598 enzyme Drugs 0.000 abstract description 5
- 108010068370 Glutens Proteins 0.000 abstract description 2
- 235000021312 gluten Nutrition 0.000 abstract description 2
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 244000171085 Polyporus umbellatus Species 0.000 abstract 1
- 235000004837 Polyporus umbellatus Nutrition 0.000 abstract 1
- 239000008173 hydrogenated soybean oil Substances 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention discloses a liver tonifying corn flour which is made from the following raw materials in parts by weight: 300-310 parts of wheat flour, 120-130 parts of corn, 2-3 parts of soy sauce, 35-40 parts of black rice, 3-4 parts of olive oil, 1-2 parts of fructus schisandrae chinensis, 4-5 parts of panax notoginseng, 2-3 parts of polyporus umbellatus, 2-3 parts of ganoderma lucidum, 8-9 parts of lactic acids, 0.015-0.02 part of glucose oxidase, 0.015-0.02 part of lipase, 1-1.2 parts of bamboo charcoal, 0.1-0.2 part of maltodextrin, 0.01-0.015 part of hydroxypropyl methylcellulose, 0.5-0.6 part of edible alcohol, and 0.01-0.02 part of hydrogenated soybean oil. The added corn is crushed and fermented to improve pasting properties and viscosity stability. The added enzyme can enhance the gluten network and increase dough strength, and the enzyme uses the bamboo charcoal as a carrier to improve stability. The maltodextrin, etc., are used to coat to avoid the enzymes falling from the bamboo charcoal. The corn flour can tonify liver.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of nourishing the liver corn flour and preparation method thereof.
Background technology
Along with the raising of people's living standard, hypertension, adiposis patient get more and more, and flour is as the main dietary source in people's daily life, are developed to health food and have become inevitable.Corn contains abundant nutritional labeling, is rich in crude fibre and trace element etc., therefore the processing of corn can be cut in the three meals in a day of people.But corn is used for flour processing and there are problems, how as bad in zein poorly water-soluble, dough property, coarse mouthfeel etc., therefore improve the character of corn flour, to prepare the problem that good cereal foods becomes needs solution at present.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of nourishing the liver corn flour and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of nourishing the liver corn flour, be made up of the raw material of following weight portion:
Wheat flour 300-310, corn 120-130, soy sauce 2-3, black rice 35-40, olive oil 3-4, fruit of Chinese magnoliavine 1-2, pseudo-ginseng 4-5, umbellate pore furgus 2-3, glossy ganoderma 2-3, lactic acid bacteria 8-9, glucose oxidase 0.015-0.02, lipase 0.015-0.02, bamboo charcoal 1-1.2, maltodextrin 0.1-0.2, hydroxypropyl methylcellulose 0.01-0.015, edible alcohol 0.5-0.6, oil with hydrogenated soybean 0.01-0.02.
The preparation method of described nourishing the liver corn flour, comprises the following steps:
(1) fruit of Chinese magnoliavine, pseudo-ginseng, umbellate pore furgus, glossy ganoderma are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) by corn clear water rinsing 2 times, drain away the water, carry out fragmentation with disintegrating machine, the de-embryo of peeling, gained material is pulverized with high speed disintegrator again, and cross 50 mesh sieves, the water adding 1.5 times stirs, access lactic acid bacteria, cultivates 15 hours at 40 DEG C, then by gained drying materials, pulverizing;
(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25-30 DEG C dry 24 hours;
(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;
(5) by dry for as many again for black rice poach rear discharging, pot is entered with soy sauce, mixed with olive oil, discharging after big fire stir-fries 5-7 minute, break into mud, pulverize after drying, then mixes with step (1), (2), (4) gained material and leftover materials and mixes thoroughly, to obtain final product.
Advantage of the present invention is: the present invention with the addition of corn as primary raw material, enrich the nutrition of flour, simultaneously, corn is through pulverizing fermentation, the protein stripping in starch can be made, improve its gelatinization character, viscosity stability, and the glucose oxidase added and lipase can strengthen gluten network, increase dough strength, enzyme adopts bamboo charcoal can improve its stability as carrier simultaneously, adopts maltodextrin etc. to carry out again coated, enzyme can be avoided to come off from bamboo charcoal, in addition, also containing multiple medicinal herb components in the present invention, there is effect of nourishing the liver.
Detailed description of the invention
A kind of nourishing the liver corn flour, be made up of the raw material of following weight portion (kilogram):
Wheat flour 300, corn 120, soy sauce 2, black rice 35, olive oil 3, the fruit of Chinese magnoliavine 1, pseudo-ginseng 4, umbellate pore furgus 2, glossy ganoderma 2, lactic acid bacteria 8, glucose oxidase 0.015, lipase 0.015, bamboo charcoal 1, maltodextrin 0.1, hydroxypropyl methylcellulose 0.01, edible alcohol 0.5, oil with hydrogenated soybean 0.01.
The preparation method of described nourishing the liver corn flour, comprises the following steps:
(1) fruit of Chinese magnoliavine, pseudo-ginseng, umbellate pore furgus, glossy ganoderma are added the water slow fire boiling 40 minutes of 5 times, filter cleaner, gained filtrate is spray-dried makes powder;
(2) by corn clear water rinsing 2 times, drain away the water, carry out fragmentation with disintegrating machine, the de-embryo of peeling, gained material is pulverized with high speed disintegrator again, and cross 50 mesh sieves, the water adding 1.5 times stirs, access lactic acid bacteria, cultivates 15 hours at 40 DEG C, then by gained drying materials, pulverizing;
(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25 DEG C dry 24 hours;
(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;
(5) by dry for as many again for black rice poach rear discharging, enter pot with soy sauce, mixed with olive oil, discharging after big fire stir-fries 5 minutes, breaks into mud, and pulverize after drying, then mixes with step (1), (2), (4) gained material and leftover materials and mix thoroughly, to obtain final product.
Claims (2)
1. a nourishing the liver corn flour, is characterized in that being made up of the raw material of following weight portion:
Wheat flour 300-310, corn 120-130, soy sauce 2-3, black rice 35-40, olive oil 3-4, fruit of Chinese magnoliavine 1-2, pseudo-ginseng 4-5, umbellate pore furgus 2-3, glossy ganoderma 2-3, lactic acid bacteria 8-9, glucose oxidase 0.015-0.02, lipase 0.015-0.02, bamboo charcoal 1-1.2, maltodextrin 0.1-0.2, hydroxypropyl methylcellulose 0.01-0.015, edible alcohol 0.5-0.6, oil with hydrogenated soybean 0.01-0.02.
2. the preparation method of nourishing the liver corn flour according to claim 1, is characterized in that comprising the following steps:
(1) fruit of Chinese magnoliavine, pseudo-ginseng, umbellate pore furgus, glossy ganoderma are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder;
(2) by corn clear water rinsing 2 times, drain away the water, carry out fragmentation with disintegrating machine, the de-embryo of peeling, gained material is pulverized with high speed disintegrator again, and cross 50 mesh sieves, the water adding 1.5 times stirs, access lactic acid bacteria, cultivates 15 hours at 40 DEG C, then by gained drying materials, pulverizing;
(3) water glucose oxidase, lipase being added 20 times fully stirs, and then adds bamboo charcoal, in 30 DEG C, 150r/min vibrates absorption 4 hours, filter, by gained bamboo charcoal at 25-30 DEG C dry 24 hours;
(4) soaked with edible alcohol by hydroxypropyl methylcellulose, then mix with maltodextrin, oil with hydrogenated soybean and send into colloid mill defibrination, gained material is surperficial in step (3) gained material with high-pressure spray gun even application;
(5) by dry for as many again for black rice poach rear discharging, pot is entered with soy sauce, mixed with olive oil, discharging after big fire stir-fries 5-7 minute, break into mud, pulverize after drying, then mixes with step (1), (2), (4) gained material and leftover materials and mixes thoroughly, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510552410.1A CN105285668A (en) | 2015-09-02 | 2015-09-02 | Liver tonifying corn flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510552410.1A CN105285668A (en) | 2015-09-02 | 2015-09-02 | Liver tonifying corn flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285668A true CN105285668A (en) | 2016-02-03 |
Family
ID=55184180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510552410.1A Pending CN105285668A (en) | 2015-09-02 | 2015-09-02 | Liver tonifying corn flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285668A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803736A (en) * | 2010-04-28 | 2010-08-18 | 孙怀珠 | Natural raw material of multi-vitamin nutrient composite flour (medicinal food for health preservation) and preparation method thereof |
| CN103349041A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof |
| CN103609945A (en) * | 2013-11-06 | 2014-03-05 | 哈尔滨鑫玉成面业有限公司 | Flours prepared from five types of grains and one type of beans |
| CN104055022A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Teenager brain strengthening flour and preparation method thereof |
-
2015
- 2015-09-02 CN CN201510552410.1A patent/CN105285668A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803736A (en) * | 2010-04-28 | 2010-08-18 | 孙怀珠 | Natural raw material of multi-vitamin nutrient composite flour (medicinal food for health preservation) and preparation method thereof |
| CN103349041A (en) * | 2013-06-07 | 2013-10-16 | 安徽顶康食品有限公司 | Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof |
| CN103609945A (en) * | 2013-11-06 | 2014-03-05 | 哈尔滨鑫玉成面业有限公司 | Flours prepared from five types of grains and one type of beans |
| CN104055022A (en) * | 2014-05-24 | 2014-09-24 | 陆云 | Teenager brain strengthening flour and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘晓峰等: "乳酸菌发酵对玉米粉特性的影响研究", 《粮食加工》 * |
| 林家永等: "葡萄糖氧化酶与脂肪酶改善面粉质量的作用（一）", 《粮油食品科技》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111772071A (en) | Pure plant oat milk and preparation method thereof | |
| CN106107529A (en) | A kind of high protein, the instant health instant powder of high dietary-fiber and preparation method thereof | |
| CN103689435A (en) | Spicy sea sedge wheat germ meal and preparation method thereof | |
| CN103504193A (en) | Purple sweet potato fruit and vegetable flour and preparation method thereof | |
| CN106165896A (en) | A kind of manufacture method of Maca extract | |
| CN110604242A (en) | Preparation method of oat and highland barley compound cereal beverage | |
| CN104171884A (en) | Aleurone layer steamed bun and making process thereof | |
| CN107467490A (en) | A kind of highland barley bran food fibre powder rich in dietary fiber | |
| CN103719708A (en) | Noodle capable of boosting immunity and preparation method thereof | |
| CN102823896A (en) | Puffed food rich in dietary fibers of seaweeds and production method for puffed food | |
| CN103947993B (en) | A kind of preparation method of nutrient condiments and goods | |
| CN103719678B (en) | A kind of lard fruity rice meal and preparation method thereof | |
| CN105410883A (en) | Celery vermicelli and preparation method of the celery vermicelli | |
| CN105285668A (en) | Liver tonifying corn flour and preparation method thereof | |
| CN105249206A (en) | Glutinous rice and buckwheat noodles and preparation method thereof | |
| CN105265999A (en) | Lung-moistening corn flour and preparation method thereof | |
| KR20190022996A (en) | Rice noodle and preparation method thereof | |
| CN105794900A (en) | Coarse grain bread flour and production method thereof | |
| CN108936259A (en) | A kind of black tea wheat flour and preparation method thereof | |
| CN105433216A (en) | Spiral seaweed corn flour and preparation method thereof | |
| CN105433215A (en) | Lipid-lowering corn flour and preparation method thereof | |
| CN105266000A (en) | Chinese yam and corn flour and preparation method thereof | |
| CN105285667A (en) | Fragrant and hot corn flour and preparation method thereof | |
| CN105875783A (en) | Pleurotus citrinopileatus-flavor potato and raisin cake and preparation method thereof | |
| CN105285699A (en) | Compound wheat germ corn flour and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160203 |