CN105285658A - Food-grade natural preservative - Google Patents
Food-grade natural preservative Download PDFInfo
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- CN105285658A CN105285658A CN201510596693.XA CN201510596693A CN105285658A CN 105285658 A CN105285658 A CN 105285658A CN 201510596693 A CN201510596693 A CN 201510596693A CN 105285658 A CN105285658 A CN 105285658A
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- Prior art keywords
- extract
- parts
- food
- shitosan
- glycine
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- 239000003755 preservative agent Substances 0.000 title abstract 5
- 230000002335 preservative effect Effects 0.000 title abstract 5
- 239000000284 extract Substances 0.000 claims abstract description 62
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 50
- 235000020708 ginger extract Nutrition 0.000 claims abstract description 31
- 229940002508 ginger extract Drugs 0.000 claims abstract description 31
- 239000004471 Glycine Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 31
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 31
- 235000021511 Cinnamomum cassia Nutrition 0.000 claims description 31
- 239000003795 chemical substances by application Substances 0.000 claims description 27
- 241000628997 Flos Species 0.000 claims description 24
- 150000001875 compounds Chemical class 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 229920001817 Agar Polymers 0.000 claims description 16
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 16
- 239000008272 agar Substances 0.000 claims description 16
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 16
- 235000010081 allicin Nutrition 0.000 claims description 16
- 239000001814 pectin Substances 0.000 claims description 16
- 229920001277 pectin Polymers 0.000 claims description 16
- 235000010987 pectin Nutrition 0.000 claims description 16
- 235000013305 food Nutrition 0.000 abstract description 20
- 235000013399 edible fruits Nutrition 0.000 abstract description 14
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract description 7
- 235000013361 beverage Nutrition 0.000 abstract description 7
- 235000012970 cakes Nutrition 0.000 abstract description 7
- 235000013580 sausages Nutrition 0.000 abstract description 7
- 235000013311 vegetables Nutrition 0.000 abstract description 7
- 241000193830 Bacillus <bacterium> Species 0.000 abstract description 6
- 241000588921 Enterobacteriaceae Species 0.000 abstract description 6
- 241000205062 Halobacterium Species 0.000 abstract description 6
- 241000192041 Micrococcus Species 0.000 abstract description 6
- 241000607598 Vibrio Species 0.000 abstract description 6
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 244000241257 Cucumis melo Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241000589516 Pseudomonas Species 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 235000020230 cinnamon extract Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 241000219112 Cucumis Species 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 6
- 230000002421 anti-septic effect Effects 0.000 description 6
- 238000005260 corrosion Methods 0.000 description 6
- 230000007797 corrosion Effects 0.000 description 6
- 239000002075 main ingredient Substances 0.000 description 6
- 230000001629 suppression Effects 0.000 description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000005452 food preservative Substances 0.000 description 2
- 235000019249 food preservative Nutrition 0.000 description 2
- 235000014105 formulated food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000012472 biological sample Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention belongs to the technical field of food processing, and in particular relates to a food-grade natural preservative. The food-grade natural preservative comprises the following components in parts by mass: 1-5 parts of ginger extract, 4-9 parts of cinnamon extract, 12-15 parts of chitosan, 1-3 parts of glycine, 4-10 parts of clove extract and 70-90 parts of water. Targets inhibited by the preservative provided in the invention include pseudomonas, micrococcus, bacillus, various genus of enterobacteriaceae, vibrio, halobacterium, mould and the like. The food-grade preservative can be widely applied to beverages, seasonings, cooked wheaten foods, cakes, sausages, fruit cans, various melons, fruits, vegetables and the like.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of food-grade crude antistaling agent.
Background technology
Anticorrisive agent refers to chemical analysis that is natural or synthesis, for adding food, medicine, pigment, biological sample etc., to postpone the corruption that growth of microorganism or chemical change cause.Nitrite and sulfur dioxide are one of conventional anticorrisive agents.Anticorrisive agent Main Function suppresses microbial growth and breeding, to extend the holding time of food, and the medicament of inhibiting substances corruption.Food preservative can suppress microbial activities, prevents food apoilage, thus extends the shelf-life of food.Anticorrisive agent keeps the food additives for the purpose of the original quality of food and nutritive value.The anticorrisive agent that regulation uses has benzoic acid, Sodium Benzoate, sorbic acid, cinnamomum cassia extract, shitosan etc. 25 kinds.Existing anticorrisive agent is all in the majority based on chemical analysis mostly, although but the use compound of chemical analysis country relevant regulations, if but containing too much Prof. Du Yucang chemical analysis in anticorrisive agent, negative impact can be produced unavoidably to health, if number of patent application is CN201210306071.5, the applying date is 2012-08-27, name is called the patent of invention of " safely and efficiently formulated food anticorrisive agent ", its technology contents is: the invention discloses one formulated food anticorrisive agent safely and efficiently, by anticorrisive agent 1, anticorrisive agent 2, anticorrisive agent 3, acidity regulator, stabilizing agent, emulsifying agent, flavoring agent, anticaking agent forms.Although from technique effect, above-mentioned patent claims is safe and efficient, from its formula, is all the chemical analysis of synthesis substantially, so it is for human body, and not overall safety and health.
Summary of the invention
In order to overcome that existing food preservative exists to the prejudicial problem of health, now a kind of food-grade crude antistaling agent added by natural components is proposed.
For realizing above-mentioned technique effect, technical solution of the present invention is as follows:
A kind of food-grade crude antistaling agent, it is characterized in that, comprise ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, the mass fraction of each composition is respectively: described ginger extract is 1-5 part, described cinnamomum cassia extract is 4-9 part, described shitosan is 12-15 part, described glycine is 1-3 part, described Flos Caryophylli extract is 4-10 part, described water is 70-90 part.
Described ginger extract is 2-4 part, described cinnamomum cassia extract is 6-8 part, described shitosan is 13-14 part, described glycine is 2-3 part, described Flos Caryophylli extract is 6-8 part, described water is 75-85 part.
Described ginger extract is 3 parts, described cinnamomum cassia extract is 7 parts, described shitosan is 14 parts, described glycine is 2 parts, described Flos Caryophylli extract is 7 parts, described water is 80 parts.
Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
Described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
The invention has the advantages that:
The present invention adopt use ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, pectin decomposer, the composition such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as ginger extract, cinnamomum cassia extract, shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.Applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Detailed description of the invention
Embodiment 1
A kind of food-grade crude antistaling agent comprises ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, and the mass fraction of each composition is respectively: described ginger extract is 1-5 part, described cinnamomum cassia extract is 4-9 part, described shitosan is 12-15 part, described glycine is 1-3 part, described Flos Caryophylli extract is 4-10 part, described water is 70-90 part.The present invention adopt use ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, pectin decomposer, the composition such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as ginger extract, cinnamomum cassia extract, shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 2
A kind of food-grade crude antistaling agent comprises ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, and the mass fraction of each composition is respectively: described ginger extract is 2-4 part, described cinnamomum cassia extract is 6-8 part, described shitosan is 13-14 part, described glycine is 2-3 part, described Flos Caryophylli extract is 6-8 part, described water is 75-85 part.The present invention adopt use ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, pectin decomposer, the composition such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as ginger extract, cinnamomum cassia extract, shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 3
A kind of food-grade crude antistaling agent comprises ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, and the mass fraction of each composition is respectively: described ginger extract is 3 parts, described cinnamomum cassia extract is 7 parts, described shitosan is 14 parts, described glycine is 2 parts, described Flos Caryophylli extract is 7 parts, described water is 80 parts.The present invention adopt use ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, pectin decomposer, the composition such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as ginger extract, cinnamomum cassia extract, shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 4
A kind of food-grade crude antistaling agent comprises ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, and the mass fraction of each composition is respectively: described ginger extract is 1-5 part, described cinnamomum cassia extract is 4-9 part, described shitosan is 12-15 part, described glycine is 1-3 part, described Flos Caryophylli extract is 6-8 part, described water is 70-90 part.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.The present invention adopt use ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, pectin decomposer, the composition such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as ginger extract, cinnamomum cassia extract, shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Embodiment 5
A kind of food-grade crude antistaling agent comprises ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, and the mass fraction of each composition is respectively: described ginger extract is 3 parts, described cinnamomum cassia extract is 7 parts, described shitosan is 14 parts, described glycine is 2 parts, described Flos Caryophylli extract is 7 parts, described water is 80 parts.Also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.The present invention adopt use ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, pectin decomposer, the composition such as agar compound sugar and allicin, can be applied on food widely, play fresh-keeping, corrosion-resistant effect, and its Main Ingredients and Appearance is the natural components such as ginger extract, cinnamomum cassia extract, shitosan, also contains the extract of natural plants simultaneously, even if so under the prerequisite that edible amount is larger can be ensured, also can not cause larger infringement to the health of consumer, and natural components antiseptic effect is better.Main suppression object is: Pseudomycin genus, Micrococcus, bacillus, enterobacteriaceae respectively belong to, vibrio, Halobacterium, mould etc., applied range: beverage, flavouring, wheaten food, cake, sausage, tinned fruit, various melon and fruit, vegetables etc.
Claims (5)
1. a food-grade crude antistaling agent, it is characterized in that: comprise ginger extract, cinnamomum cassia extract, shitosan, glycine, Flos Caryophylli extract and water, the mass fraction of each composition is respectively: described ginger extract is 1-5 part, described cinnamomum cassia extract is 4-9 part, described shitosan is 12-15 part, described glycine is 1-3 part, described Flos Caryophylli extract is 4-10 part, described water is 70-90 part.
2. a kind of food-grade crude antistaling agent according to claim 1, is characterized in that: described ginger extract is 2-4 part, described cinnamomum cassia extract is 6-8 part, described shitosan is 13-14 part, described glycine is 2-3 part, described Flos Caryophylli extract is 6-8 part, described water is 75-85 part.
3. a kind of food-grade crude antistaling agent according to claim 2, is characterized in that: described ginger extract is 3 parts, described cinnamomum cassia extract is 7 parts, described shitosan is 14 parts, described glycine is 2 parts, described Flos Caryophylli extract is 7 parts, described water is 80 parts.
4. a kind of food-grade crude antistaling agent according to claim 1,2 or 3, it is characterized in that: also include pectin decomposer, agar compound sugar and allicin, the mass fraction of each composition is respectively: described pectin decomposer is 5-7 part, described agar compound sugar is 3-5 part, described allicin is 1-4 part.
5. a kind of food-grade crude antistaling agent according to claim 4, is characterized in that: described pectin decomposer is 5 parts, described agar compound sugar is 4 parts, described allicin is 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596693.XA CN105285658A (en) | 2015-09-18 | 2015-09-18 | Food-grade natural preservative |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510596693.XA CN105285658A (en) | 2015-09-18 | 2015-09-18 | Food-grade natural preservative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285658A true CN105285658A (en) | 2016-02-03 |
Family
ID=55184170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510596693.XA Pending CN105285658A (en) | 2015-09-18 | 2015-09-18 | Food-grade natural preservative |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285658A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259428A (en) * | 2017-06-15 | 2017-10-20 | 上海然归节能环保技术服务有限公司 | A kind of Dangshan pear can and preparation method thereof |
| CN107319219A (en) * | 2017-07-27 | 2017-11-07 | 百色金陵农牧有限公司 | A kind of horseshoe beverage and preparation method thereof |
| CN107788413A (en) * | 2017-10-30 | 2018-03-13 | 江苏五香居食品有限公司 | A kind of production method of effectively control dry fruit beetle product microbiological indicator |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326929A (en) * | 2008-07-30 | 2008-12-24 | 沈阳化工学院 | Strawberry compound antistaling agent and preparation thereof |
| KR101428683B1 (en) * | 2012-06-29 | 2014-08-11 | 대구가톨릭대학교산학협력단 | Food reservative containing chitosan and manufacturing method thereof |
| CN104207294A (en) * | 2014-08-26 | 2014-12-17 | 赵兰 | Food preservative and preparation method thereof |
-
2015
- 2015-09-18 CN CN201510596693.XA patent/CN105285658A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326929A (en) * | 2008-07-30 | 2008-12-24 | 沈阳化工学院 | Strawberry compound antistaling agent and preparation thereof |
| KR101428683B1 (en) * | 2012-06-29 | 2014-08-11 | 대구가톨릭대학교산학협력단 | Food reservative containing chitosan and manufacturing method thereof |
| CN104207294A (en) * | 2014-08-26 | 2014-12-17 | 赵兰 | Food preservative and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《食品与发酵科技》 * |
| 《饮料工业》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107259428A (en) * | 2017-06-15 | 2017-10-20 | 上海然归节能环保技术服务有限公司 | A kind of Dangshan pear can and preparation method thereof |
| CN107319219A (en) * | 2017-07-27 | 2017-11-07 | 百色金陵农牧有限公司 | A kind of horseshoe beverage and preparation method thereof |
| CN107788413A (en) * | 2017-10-30 | 2018-03-13 | 江苏五香居食品有限公司 | A kind of production method of effectively control dry fruit beetle product microbiological indicator |
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Application publication date: 20160203 |