CN105249312B - The discoloration method of giant salamander processing pork skin - Google Patents
The discoloration method of giant salamander processing pork skin Download PDFInfo
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- CN105249312B CN105249312B CN201510764531.2A CN201510764531A CN105249312B CN 105249312 B CN105249312 B CN 105249312B CN 201510764531 A CN201510764531 A CN 201510764531A CN 105249312 B CN105249312 B CN 105249312B
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- Prior art keywords
- giant salamander
- skin
- water
- blanchard
- pork skin
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- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000012545 processing Methods 0.000 title claims abstract description 10
- 235000015277 pork Nutrition 0.000 title claims abstract description 6
- 238000002845 discoloration Methods 0.000 title claims abstract description 5
- 241000157862 Dicamptodontidae Species 0.000 title 1
- 241001415306 Cryptobranchidae Species 0.000 claims abstract description 34
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000049 pigment Substances 0.000 claims abstract description 9
- 210000003097 mucus Anatomy 0.000 claims abstract description 8
- 241000395633 Andrias japonicus Species 0.000 claims abstract description 7
- 238000003307 slaughter Methods 0.000 claims abstract description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920002261 Corn starch Polymers 0.000 claims abstract description 4
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 4
- 239000008120 corn starch Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 3
- 238000009395 breeding Methods 0.000 claims abstract description 3
- 230000001488 breeding effect Effects 0.000 claims abstract description 3
- 206010053615 Thermal burn Diseases 0.000 claims 1
- 238000004332 deodorization Methods 0.000 abstract description 4
- 108010034145 Helminth Proteins Proteins 0.000 abstract description 2
- 244000000013 helminth Species 0.000 abstract description 2
- 244000005700 microbiome Species 0.000 abstract description 2
- 210000003491 skin Anatomy 0.000 description 17
- 230000001590 oxidative effect Effects 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- WQOXQRCZOLPYPM-UHFFFAOYSA-N dimethyl disulfide Chemical compound CSSC WQOXQRCZOLPYPM-UHFFFAOYSA-N 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 108090000145 Bacillolysin Proteins 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000269333 Caudata Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 240000008436 Ipomoea aquatica Species 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000035092 Neutral proteases Human genes 0.000 description 1
- 108091005507 Neutral proteases Proteins 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 208000031845 Pernicious anaemia Diseases 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010040829 Skin discolouration Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 150000002475 indoles Chemical class 0.000 description 1
- 210000002752 melanocyte Anatomy 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- AZQWKYJCGOJGHM-UHFFFAOYSA-N para-benzoquinone Natural products O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000037370 skin discoloration Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of discoloration methods of giant salamander processing pork skin.It is characterized by: scalding 2-3min with 85-90 DEG C of water, based on mass fraction after the giant salamander electric shock slaughter of artificial breeding, 8-10% tapioca is added in water, heats 60 DEG C, 30min, gelatinized corn starch is made, 1% active carbon is added, 1% citric acid and the stirring of 4-6% salt are applied on giant salamander skin afterwards, keep the temperature 35 DEG C, time 2h, then pigment and white mucus spot on giant salamander skin are brushed away with drum-type brush, cleans 10min with 3g/L Ozone Water, then dissected and divided Megalobatrachus japonicus daoidianuas(Blanchard).It is white by giant salamander pork skin after decoloration and deodorization, no bad smell has killed the helminth and microorganism of giant salamander body surface, makes the relatively sanitary safety of Megalobatrachus japonicus daoidianuas(Blanchard) of processing.
Description
Technical field
The present invention relates to the discoloration methods of giant salamander processing pork skin, belong to meat packing domain class.
Background technique
Traditional Chinese Medicine think giant salamander property it is sweet it is flat, lightly seasoned, have the multiple efficacies such as tonifying Qi, blood-nourishing, intelligence development, nourishing, strong.It is modern
Medicine thinks, often edible giant salamander can with clever intelligence development, anti-aging, improve hematopoiesis and immune function, to preventing cardiovascular and cerebrovascular
Systemic disease, pernicious anaemia and malignant tumour have good effect.Giant salamander skin contains polysaccharide, polypeptide, super discrimination oxidizing ferment, insatiable hunger
Play a significant role with effective components such as fatty acid, selenium, zinc to human health.But giant salamander skin contains brown, light brown, reddish brown
Color, green and brown color or furvous are background color patch, interior indoles -5, the 6- quinone by tyrosine biosynthesis of main component melanocyte
Polymer.Contain mucous gland on giant salamander skin, white mucus is secreted after giant salamander is stimulated, and have the bad smell of pepper taste, and
Bad smell is poisonous and harmful element dimethyl disulfide, therefore, the pigment and stink of skin is removed in giant salamander processing, improves its sense
Official's quality.The approach that the pigment of Animal Skin removes intradermal pigment mainly has enzyme process and oxidizing process.Enzyme process is mainly using neutral
Protease or alkalescent albumen enzymatic hydrolysis chromoprotein, are destroyed coloured prothetic group and the combination of simple albumen, will be coloured auxiliary
Base is dissolved out from skin.Oxidizing process mainly use strong oxidizer to aoxidize chromoprotein, by coloured prothetic group be converted to it is colourless or
Light substance, to achieve the purpose that elimination or aufhellung pigment spot color.Enzyme process decoloration and deodorization or oxidizing process decoloration, to collagen
Fiber and other effective components also have stronger oxidation.It is pasted and is embedded by acid starch, machinery brushes, can decoloration and deodorization
Detoxification does not damage giant salamander skin and meat again.
Summary of the invention
The purpose of the present invention removes pigment and mucus on giant salamander skin, and solving giant salamander skin color influences processing and utilization,
It is stripped of the stench harmful substance of mucus on giant salamander skin, keeps the fresh fragrance of meat.
Realize above-mentioned purpose technical solution: giant salamander processing in skin discoloration method, it is characterised in that: artificial breeding it is big
After salamander slaughter, 2-3min is scalded with 85-90 DEG C of water, scrapes epidermis white mucus, based on mass fraction, 8-10% wood is added in water
Sweet potato starch heats 60 DEG C, and gelatinized corn starch is made in 30min, 1% active carbon is added, after 1% citric acid and 4-6% salt stir
It is applied on giant salamander skin, keeps the temperature 35 DEG C, embed 2h, pigment and white mucus spot on giant salamander skin are then brushed away with drum-type brush
Megalobatrachus japonicus daoidianuas(Blanchard) is dissected and divided to point with 3g/L Ozone Water cleaning and sterilizing 10min, then.
Specific embodiment
Below with reference to embodiment, the present invention is described in further detail.
Examples of implementation
1. giant salamander slaughter: to quarantine, qualified giant salamander carries out electric shock slaughter.
2. scalding skin: scalding 2-3min with 85-90 DEG C of water.
3. 8-10% tapioca is added in water, 60 DEG C are heated, gelatinized corn starch is made in 30min, 1% active carbon is added,
1% citric acid and the stirring of 4-6% salt are applied on giant salamander skin afterwards, are kept the temperature 35 DEG C, are embedded 2h.
4. decoloration deodorization: brushing away pigment and white mucus spot on giant salamander skin with drum-type brush, be rinsed with water giant salamander.
5. ozone clean: using 3g/L soak with ozone solution giant salamander 10min, cleaning is twice.
6. decolourize Megalobatrachus japonicus daoidianuas(Blanchard): from giant salamander abdominal incision, separating internal organ, clean watery blood, Megalobatrachus japonicus daoidianuas(Blanchard) non-variegation and odorless, kill
It has gone out the helminth and microorganism of giant salamander body surface, has made the relatively sanitary safety of Megalobatrachus japonicus daoidianuas(Blanchard) of processing.
Claims (1)
1. the discoloration method of giant salamander processing pork skin, it is characterised in that: after the giant salamander slaughter of artificial breeding, scald 2- with 85-90 DEG C of water
8-10% tapioca is added based on mass fraction in 3min in water, heats 60 DEG C, gelatinized corn starch is made in 30min, adds
1% active carbon, 1% citric acid and the stirring of 4-6% salt are applied on giant salamander skin afterwards, are kept the temperature 35 DEG C, time 2h, are then used and turn
Cartridge type brush brushes away pigment and white mucus spot on giant salamander skin, cleans 10min with 3g/L Ozone Water, then dissected and divided
Megalobatrachus japonicus daoidianuas(Blanchard).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764531.2A CN105249312B (en) | 2015-11-08 | 2015-11-08 | The discoloration method of giant salamander processing pork skin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510764531.2A CN105249312B (en) | 2015-11-08 | 2015-11-08 | The discoloration method of giant salamander processing pork skin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105249312A CN105249312A (en) | 2016-01-20 |
| CN105249312B true CN105249312B (en) | 2019-05-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510764531.2A Expired - Fee Related CN105249312B (en) | 2015-11-08 | 2015-11-08 | The discoloration method of giant salamander processing pork skin |
Country Status (1)
| Country | Link |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108523033A (en) * | 2018-04-16 | 2018-09-14 | 恩施土家族苗族自治州农业科学院 | Selenium-rich giant salamander nutrient chewable tablets and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070424A (en) * | 2013-01-25 | 2013-05-01 | 桑植县溇水大鲵生物科技有限公司 | Producing method of dried giant salamander meat and dried giant salamander meat product |
| CN104206502A (en) * | 2014-09-15 | 2014-12-17 | 重庆馗旭生物科技股份有限公司 | Slaughtering method comprehensively utilizing giant salamander resources |
| CN105018555A (en) * | 2015-08-06 | 2015-11-04 | 重庆馗丰食品有限公司 | Preparation method of giant salamander skin collagen peptide |
-
2015
- 2015-11-08 CN CN201510764531.2A patent/CN105249312B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070424A (en) * | 2013-01-25 | 2013-05-01 | 桑植县溇水大鲵生物科技有限公司 | Producing method of dried giant salamander meat and dried giant salamander meat product |
| CN104206502A (en) * | 2014-09-15 | 2014-12-17 | 重庆馗旭生物科技股份有限公司 | Slaughtering method comprehensively utilizing giant salamander resources |
| CN105018555A (en) * | 2015-08-06 | 2015-11-04 | 重庆馗丰食品有限公司 | Preparation method of giant salamander skin collagen peptide |
Non-Patent Citations (2)
| Title |
|---|
| 大鲵皮肤分泌物气味成分分析及脱臭方法研究;徐伟良等;《安徽农业科学》;20141220;第42卷(第35期);第12537-12538、12541页 |
| 鱼制品脱腥技术研究进展;邓后勤等;《食品与发酵工业》;20060531(第5期);第109-112页 |
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| Publication number | Publication date |
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| CN105249312A (en) | 2016-01-20 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
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