CN105249250A - Tea-fragrance beef meatballs - Google Patents
Tea-fragrance beef meatballs Download PDFInfo
- Publication number
- CN105249250A CN105249250A CN201510823325.4A CN201510823325A CN105249250A CN 105249250 A CN105249250 A CN 105249250A CN 201510823325 A CN201510823325 A CN 201510823325A CN 105249250 A CN105249250 A CN 105249250A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- beef
- honey
- following raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 29
- 239000003205 fragrance Substances 0.000 title abstract 4
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000013575 mashed potatoes Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 10
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000007650 Aralia spinosa Nutrition 0.000 abstract 1
- 241000159443 Myrcia Species 0.000 abstract 1
- 241000949456 Zanthoxylum Species 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 10
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000037257 muscle growth Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
The invention discloses tea-fragrance beef meatballs which comprise the following raw materials in parts by weight: 80 to 100 parts of beef meat, 40 to 60 parts of wheat meal, 40 to 60 parts of mashed potatoes, 10 to 20 parts of tea leaves, 1 to 5 parts of anises, 1 to 5 parts of myrcia, 1 to 5 parts of pricklyash peels, 1 to 5 parts of edible salt and 1 to 5 parts of honey. The tea-fragrance beef meatballs are mellow in tea fragrance, unique in flavor, nutritional and healthy.
Description
Technical field
The present invention relates to field of food, in particular to the fragrant beef ball of a kind of tea.
Background technology
Beef is containing zinc, magnesium, and zinc is a kind of antioxidant contributing to synthetic protein, promote muscle growth.Zinc and glutamate and vitamin B6 acting in conjunction can strengthen immune system.Magnesium, supports the synthesis of protein, strengthens muscle strength, the more important thing is the efficiency that can improve insulin synthesis metabolism.
Summary of the invention
The present invention proposes the fragrant beef ball of a kind of tea, and tea is aromatic strongly fragrant, unique flavor, nutrient health.
For achieving the above object, the invention provides following technical scheme:
The fragrant beef ball of a kind of tea, calculates according to parts by weight, comprises following raw material:
Beef 80-100 part, wheat flour 40-60 part, mashed potatoes 40-60 part, tealeaves 10-20 part, anistree 1-5 part, spiceleaf 1-5 part, Chinese prickly ash 1-5 part, salt 1-5 part, honey 1-5 part.
Further, calculate according to parts by weight, comprise following raw material:
80 parts, beef, wheat flour 40 parts, mashed potatoes 40 parts, tealeaves 10 parts, anise 1 part, spiceleaf 1 part, 1 part, Chinese prickly ash, salt 1 part, honey 1 part.
Further, calculate according to parts by weight, comprise following raw material:
90 parts, beef, wheat flour 50 parts, mashed potatoes 50 parts, tealeaves 15 parts, anise 3 parts, spiceleaf 3 parts, 3 parts, Chinese prickly ash, salt 3 parts, honey 3 parts.
Further, calculate according to parts by weight, comprise following raw material:
100 parts, beef, wheat flour 60 parts, mashed potatoes 60 parts, tealeaves 20 parts, anise 5 parts, spiceleaf 5 parts, 5 parts, Chinese prickly ash, salt 5 parts, honey 5 parts.
Beneficial effect of the present invention is as follows:
1, tea of the present invention is aromatic strongly fragrant, unique flavor.
2, nutrient health of the present invention.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
The fragrant beef ball of a kind of tea, calculates according to parts by weight, comprises following raw material:
Beef 80-100 part, wheat flour 40-60 part, mashed potatoes 40-60 part, tealeaves 10-20 part, anistree 1-5 part, spiceleaf 1-5 part, Chinese prickly ash 1-5 part, salt 1-5 part, honey 1-5 part.
Embodiment two:
The fragrant beef ball of a kind of tea according to embodiment one, calculates according to parts by weight, comprises following raw material:
80 parts, beef, wheat flour 40 parts, mashed potatoes 40 parts, tealeaves 10 parts, anise 1 part, spiceleaf 1 part, 1 part, Chinese prickly ash, salt 1 part, honey 1 part.
Embodiment three:
The fragrant beef ball of a kind of tea according to embodiment one, calculates according to parts by weight, comprises following raw material:
90 parts, beef, wheat flour 50 parts, mashed potatoes 50 parts, tealeaves 15 parts, anise 3 parts, spiceleaf 3 parts, 3 parts, Chinese prickly ash, salt 3 parts, honey 3 parts.
Embodiment four:
The fragrant beef ball of a kind of tea according to embodiment one, calculates according to parts by weight, comprises following raw material:
100 parts, beef, wheat flour 60 parts, mashed potatoes 60 parts, tealeaves 20 parts, anise 5 parts, spiceleaf 5 parts, 5 parts, Chinese prickly ash, salt 5 parts, honey 5 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. the fragrant beef ball of tea, is characterized in that, calculate, comprise following raw material according to parts by weight:
Beef 80-100 part, wheat flour 40-60 part, mashed potatoes 40-60 part, tealeaves 10-20 part, anistree 1-5 part, spiceleaf 1-5 part, Chinese prickly ash 1-5 part, salt 1-5 part, honey 1-5 part.
2. the fragrant beef ball of a kind of tea according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
80 parts, beef, wheat flour 40 parts, mashed potatoes 40 parts, tealeaves 10 parts, anise 1 part, spiceleaf 1 part, 1 part, Chinese prickly ash, salt 1 part, honey 1 part.
3. the fragrant beef ball of a kind of tea according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
90 parts, beef, wheat flour 50 parts, mashed potatoes 50 parts, tealeaves 15 parts, anise 3 parts, spiceleaf 3 parts, 3 parts, Chinese prickly ash, salt 3 parts, honey 3 parts.
4. the fragrant beef ball of a kind of tea according to claim 1, is characterized in that, calculate, comprise following raw material according to parts by weight:
100 parts, beef, wheat flour 60 parts, mashed potatoes 60 parts, tealeaves 20 parts, anise 5 parts, spiceleaf 5 parts, 5 parts, Chinese prickly ash, salt 5 parts, honey 5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510823325.4A CN105249250A (en) | 2015-11-24 | 2015-11-24 | Tea-fragrance beef meatballs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510823325.4A CN105249250A (en) | 2015-11-24 | 2015-11-24 | Tea-fragrance beef meatballs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249250A true CN105249250A (en) | 2016-01-20 |
Family
ID=55089447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510823325.4A Pending CN105249250A (en) | 2015-11-24 | 2015-11-24 | Tea-fragrance beef meatballs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249250A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831606A (en) * | 2016-04-14 | 2016-08-10 | 旌德县马家溪生态农业开发有限公司 | Instant beef granules |
| CN105942274A (en) * | 2016-05-27 | 2016-09-21 | 岭南师范学院 | Tea-aroma health care beef ball and preparation method thereof |
| CN106261905A (en) * | 2016-08-26 | 2017-01-04 | 安徽农业大学 | A kind of manufacture method of matcha local flavor meat ball |
-
2015
- 2015-11-24 CN CN201510823325.4A patent/CN105249250A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831606A (en) * | 2016-04-14 | 2016-08-10 | 旌德县马家溪生态农业开发有限公司 | Instant beef granules |
| CN105942274A (en) * | 2016-05-27 | 2016-09-21 | 岭南师范学院 | Tea-aroma health care beef ball and preparation method thereof |
| CN106261905A (en) * | 2016-08-26 | 2017-01-04 | 安徽农业大学 | A kind of manufacture method of matcha local flavor meat ball |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |