CN105211917A - A kind of Chinese yam meat ball - Google Patents
A kind of Chinese yam meat ball Download PDFInfo
- Publication number
- CN105211917A CN105211917A CN201510688915.0A CN201510688915A CN105211917A CN 105211917 A CN105211917 A CN 105211917A CN 201510688915 A CN201510688915 A CN 201510688915A CN 105211917 A CN105211917 A CN 105211917A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese yam
- meat ball
- ginger
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 35
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 35
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 35
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 35
- 235000013372 meat Nutrition 0.000 title claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 14
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 13
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- 235000014103 egg white Nutrition 0.000 claims abstract description 13
- 210000000969 egg white Anatomy 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 5
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 8
- 241000510672 Cuminum Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000015220 hamburgers Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of Chinese yam meat ball, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 200-400 part, Chinese yam 30-50 part, starch 15-25 part, corn flour 10-12 part, mushroom 10-12 part, egg white 12-14 part, rice wine 10-20 part, salt 3-5 part, cumin powder 2-4 part, honey 1-3 part, ginger 3-5 part, green onion 6-10 part; Delicious flavour of the present invention, fragrance ooze people, unique flavor, nutritious, have nutritious tonifying, strengthen immunity of organisms, effect that vascular sclerosis and step-down were promoted blood circulation, prevented in tonifying Qi, can better pin meat nutrition and delicious food, make meat more fresh and tender good to eat.
Description
Technical field
The invention belongs to food process technical field, be specifically related to a kind of Chinese yam meat ball.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
In existing burger series, the employing meat that most products is simple, add small part spices, although meet popular taste, but from nutritive value, Long-Time Service is to human body not obvious benefit, lack green medicine in existing technology of the same trade and ball kind, eat dual-purpose new raw material, do not possess the product of functional health outstanding characteristic, effect of dietotherapy could not be given prominence to, clear and rich tasty and refreshing, unique flavor, again reduces the cost of burger while the traditional burger local flavor of improvement and mouthfeel.
Summary of the invention
The object of the invention is to, for above-mentioned the deficiencies in the prior art part, provide a kind of Chinese yam meat ball.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese yam meat ball, is made up of the raw material of following weight portion: streaky pork 200-400 part, Chinese yam 30-50 part, starch 15-25 part, corn flour 10-12 part, mushroom 10-12 part, egg white 12-14 part, rice wine 10-20 part, salt 3-5 part, cumin powder 2-4 part, honey 1-3 part, ginger 3-5 part, green onion 6-10 part.
Further, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 200 parts, Chinese yam 30 parts, starch 15 parts, corn flour 10 parts, 10 parts, mushroom, 12 parts, egg white, 10 parts, rice wine, salt 3 parts, cumin powder 2 parts, honey 1 part, 3 parts, ginger, green onion 6 parts.
Further, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 300 parts, Chinese yam 40 parts, starch 20 parts, corn flour 11 parts, 11 parts, mushroom, 13 parts, egg white, 15 parts, rice wine, salt 4 parts, cumin powder 3 parts, honey 2 parts, 4 parts, ginger, green onion 8 parts.
Further, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 400 parts, Chinese yam 50 parts, starch 25 parts, corn flour 12 parts, 12 parts, mushroom, 14 parts, egg white, 20 parts, rice wine, salt 5 parts, cumin powder 4 parts, honey 3 parts, 5 parts, ginger, green onion 10 parts.
The invention has the beneficial effects as follows:
1, delicious flavour of the present invention, fragrance ooze people, unique flavor, nutritious, have nutritious tonifying, strengthen immunity of organisms, effect that vascular sclerosis and step-down were promoted blood circulation, prevented in tonifying Qi.
2, can better pin meat nutrition and delicious food, make meat more fresh and tender good to eat.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of Chinese yam meat ball, is made up of the raw material of following weight portion: streaky pork 200-400 part, Chinese yam 30-50 part, starch 15-25 part, corn flour 10-12 part, mushroom 10-12 part, egg white 12-14 part, rice wine 10-20 part, salt 3-5 part, cumin powder 2-4 part, honey 1-3 part, ginger 3-5 part, green onion 6-10 part.
Embodiment two
A kind of Chinese yam meat ball, is made up of the raw material of following weight portion: streaky pork 200 parts, Chinese yam 30 parts, starch 15 parts, corn flour 10 parts, 10 parts, mushroom, 12 parts, egg white, 10 parts, rice wine, salt 3 parts, cumin powder 2 parts, honey 1 part, 3 parts, ginger, green onion 6 parts.
Embodiment three
A kind of Chinese yam meat ball, is made up of the raw material of following weight portion: streaky pork 300 parts, Chinese yam 40 parts, starch 20 parts, corn flour 11 parts, 11 parts, mushroom, 13 parts, egg white, 15 parts, rice wine, salt 4 parts, cumin powder 3 parts, honey 2 parts, 4 parts, ginger, green onion 8 parts.
Embodiment four
A kind of Chinese yam meat ball, is made up of the raw material of following weight portion: streaky pork 400 parts, Chinese yam 50 parts, starch 25 parts, corn flour 12 parts, 12 parts, mushroom, 14 parts, egg white, 20 parts, rice wine, salt 5 parts, cumin powder 4 parts, honey 3 parts, 5 parts, ginger, green onion 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a Chinese yam meat ball, it is characterized in that, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 200-400 part, Chinese yam 30-50 part, starch 15-25 part, corn flour 10-12 part, mushroom 10-12 part, egg white 12-14 part, rice wine 10-20 part, salt 3-5 part, cumin powder 2-4 part, honey 1-3 part, ginger 3-5 part, green onion 6-10 part.
2. a kind of Chinese yam meat ball according to claim 1, it is characterized in that, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 200 parts, Chinese yam 30 parts, starch 15 parts, corn flour 10 parts, 10 parts, mushroom, 12 parts, egg white, 10 parts, rice wine, salt 3 parts, cumin powder 2 parts, honey 1 part, 3 parts, ginger, green onion 6 parts.
3. a kind of Chinese yam meat ball according to claim 1, it is characterized in that, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 300 parts, Chinese yam 40 parts, starch 20 parts, corn flour 11 parts, 11 parts, mushroom, 13 parts, egg white, 15 parts, rice wine, salt 4 parts, cumin powder 3 parts, honey 2 parts, 4 parts, ginger, green onion 8 parts.
4. a kind of Chinese yam meat ball according to claim 1, it is characterized in that, described Chinese yam meat ball is made up of the raw material of following weight portion: streaky pork 400 parts, Chinese yam 50 parts, starch 25 parts, corn flour 12 parts, 12 parts, mushroom, 14 parts, egg white, 20 parts, rice wine, salt 5 parts, cumin powder 4 parts, honey 3 parts, 5 parts, ginger, green onion 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688915.0A CN105211917A (en) | 2015-10-22 | 2015-10-22 | A kind of Chinese yam meat ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688915.0A CN105211917A (en) | 2015-10-22 | 2015-10-22 | A kind of Chinese yam meat ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211917A true CN105211917A (en) | 2016-01-06 |
Family
ID=54981530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510688915.0A Pending CN105211917A (en) | 2015-10-22 | 2015-10-22 | A kind of Chinese yam meat ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211917A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174116A (en) * | 2016-07-21 | 2016-12-07 | 马鞍山中安食品科技有限公司 | A kind of large meatball and processing method thereof |
-
2015
- 2015-10-22 CN CN201510688915.0A patent/CN105211917A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174116A (en) * | 2016-07-21 | 2016-12-07 | 马鞍山中安食品科技有限公司 | A kind of large meatball and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |