CN104256439A - Sweet potato vermicelli processing method and production line thereof - Google Patents
Sweet potato vermicelli processing method and production line thereof Download PDFInfo
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- CN104256439A CN104256439A CN201410518765.4A CN201410518765A CN104256439A CN 104256439 A CN104256439 A CN 104256439A CN 201410518765 A CN201410518765 A CN 201410518765A CN 104256439 A CN104256439 A CN 104256439A
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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Abstract
The invention discloses a sweet potato vermicelli processing method which comprises the following steps: preparing emulsion, mixing, curing, air cooling, ageing, freezing, shearing, loosening the vermicelli, dehydrating, pre-drying, molding, roasting and finally packaging. The invention also discloses a sweet potato vermicelli production line which comprises a starch stirring device, a self-curing and extruding device, an aging device, a vermicelli freezing device, a vermicelli shearing device, a vermicelli washing and loosening device, a pre-drying device, a quantitative molding device, a vermicelli cake drying device and a packaging and conveying device which are sequentially arranged according to the material delivery direction. The production cost is reduced, and the requirements of the production and processing technology are fully met. Moreover, the production efficiency is improved, the production conditions are improved, and the product quality is improved.
Description
Technical field
The present invention relates to a kind of food-processing method, especially a kind of sweet potato noodles processing method, also relate to a kind of production line realizing the method.
Background technology
In two ways, one is extrusion forming method to the main Bian of suitability for industrialized production of existing bean vermicelli, and another kind is coated and molded method.The bean vermicelli diameter partially thick (in 1.5mm to 4mm scope) that coated and molded method is produced, does not reach requirement as its rehydration of instant bean vermicelli.And extruding formation method has following shortcoming, one is that the bean vermicelli viscosity that squeezes out is large, and in order to prevent adhesion, need to add chemical addition agent, this can destroy local flavor and the nutrition of bean vermicelli, is unfavorable for health; Two is need bean vermicelli after shaping is aging, and soak by manually putting it in fermentation vat, labor strength is large, and the hygienic quality of bean vermicelli can not be guaranteed.And bean vermicelli water content is large, drying rate is slow, and energy consumption is high.
In sweet potato noodles process, the vermicelli freezed need ice breaker cut off and open ice, then powder-clean machine is delivered to by a conveyer belt, time the vermicelli of the cut-out inside powder-clean machine are accumulated to certain, add quantitative water by water pipe to carry out washing powder, the bean vermicelli cleaned joins dewaterer and dewaters.But in powder-clean machine vermicelli accumulative, water pipe add water and three process took of powder a lot of time washed by machine, have impact on the efficiency of production.Meanwhile, if wash powder add the temperature of water lower time, the drafting phenomenon of bean vermicelli is serious; And when the temperature of added water is higher, bean vermicelli meeting imbibition, impact air-dry and roasting procedure below.Further, the cleaning of each powder-clean machine all needs again to change water, wastes water resource, adds production cost.
Summary of the invention
The object of the present invention is to provide that a kind of efficiency is high, the measured sweet potato noodles processing method of matter.
Another object of the present invention is to provide a kind of sweet potato noodles production line realizing said method.
In order to achieve the above object, the processing method of sweet potato noodles of the present invention comprises the steps:
A, be made into emulsion: by the oil configured be used for brewing boiling water and make emulsion in the ratio of 1:2, keep emulsion temp to be 80 DEG C;
B and material: by starch from sweet potato, cornstarch, farina, tapioca mixing, the weight portion of its each component is 30-32.5,5.0-7.5,1.0-2.5,4.5-7.5, above-mentioned emulsion and mixing starch are poured into after mixer mixes, add the normal-temperature water purification of the 45-50% accounting for raw material gross weight again, stirring 15-20 minute with hocketing clockwise counterclockwise, stirring into and starching without fecula granular powder;
C, slaking: powder starched raw material input double-screw extrusion machine high pressure slaking and be squeezed into silk, high-pressure steam pressure 0.4MPa used;
D, air-cooled: the sweet potato noodles cureing into silk to be blown, the moisture on its surface is evaporated sooner, prevent sticky glutinous drafting between bean vermicelli;
E, aging: length shaping vermicelli being cut into 180-200cm is laid on aging vehicle sweep, aging through 1-1.5 hour, is hung in van cooler in soft and tack-free state rear overhang;
F, freezing: van cooler is advanced icebox, and icebox temperature is-12 DEG C to-3 DEG C, cooling time 12-15 hour;
G, cut powder, loose wire, dehydration: put into by the sweet potato noodles after freezing and cut powder machine, be cut into Len req, sent in powder-clean machine by conveyer belt, add appropriate industrial water, rotate and wash powder 12-16 second to loose separation, wash water temperature maintenance 2-4 DEG C; By conveyer belt the sweet potato noodles after loose sent in dewaterer again and dewaters, dewatering time 25-35 second to bean vermicelli surface without moisture;
H, predry: evenly tile in predry conveyer belt by the sweet potato noodles after dehydration, carrying out the air-dry water content to sweet potato noodles is 34-36%;
I, shaping: to take bean vermicelli by required weight and put into shaping box, through forming machine high-temperature shaping;
J, baking: the sweet potato powder spinning cake after sizing is conveyed into drying machine drying, first low temperature 30-40 DEG C dry 20-30 minute, then high temperature 45-55 DEG C of dry 30-40 minute, then low temperature 35-20 DEG C dry 20-40 minute, baking time 1.5-2 hour altogether.
In described step I, forming machine setting temperature scope is 180-200 degree, time range 1-3 second.
In described step j, bake out temperature is according to zones of different and Various Seasonal adjustment.
For realizing above-mentioned production technology, the present invention also provides a kind of special sweet potato noodles production line, comprise be arranged in order by material direction of transfer starch agitating device, self heating wire squeeze device, aging device, bean vermicelli refrigerating plant, cut powder device, washing loose wire device, pre-air-dry apparatus, quantitatively shaped device, powder agglomates drying unit and packing conveyor; The discharging opening of described starch agitating device connects the feeding mouth of self heating wire squeeze device; The discharging opening of described self heating wire squeeze device connects the feeding mouth of aging device; The described discharging opening from aging device connects the feeding mouth of bean vermicelli refrigerating plant; The discharging opening of described bean vermicelli refrigerating plant connects the feeding mouth cutting powder device; The described discharging opening cutting powder device connects the feeding mouth of washing loose wire device; The discharging opening of described washing loose wire device connects the feeding mouth of pre-air-dry apparatus; The discharging opening of described pre-air-dry apparatus connects the feeding mouth of quantitative shaped device; The discharging opening of described quantitative shaped device connects the feeding mouth of powder agglomates drying unit; The discharging opening of described powder agglomates drying unit connects the feeding mouth of packing conveyor.
Described washing loose wire device comprises ice crusher, washes powder groove, water pumper, outlet pipe, Water outlet spray head, conveyer belt, conveyer belt frame and dewaterer; Ice crusher comprises external shell, inner netted rotation basket, described netted rotation basket is connected with the electric rotating machine bottom ice crusher, one end of conveyer belt exports with ice crusher housing bottom and is connected, conveyer belt from wash powder groove through, through conveyer belt frame until the entrance of dewaterer; The delivery port of water pumper is connected with outlet pipe, the water inlet of water pumper is arranged on the bottom washing conveyer belt in powder groove, outlet pipe is provided with Water outlet spray head, described Water outlet spray head be arranged on be positioned at outlet pipe above netted rotation basket and or be positioned at directly over conveyer belt or both sides outlet pipe on.
Also comprise heater, temperature inductor and master control system; Temperature inductor is arranged on to be washed in powder groove, and heater is arranged between outlet pipe and water pumper, and master control system is connected with temperature inductor, heater electricity respectively.
Described heater is electronic heater or combustion heater or steam-heated pipe line.
Described Water outlet spray head is supercharging Water outlet spray head.
Described water pumper is arranged on washes powder trench bottom or outside.
The control circuit of the motor of described dewaterer and transport tape is electrically connected with master control system respectively.
Compared with prior art, method beneficial effect of the present invention is:
This method with material step, each batching starch functions as follows: a, cornstarch, can make sweet potato noodles surface seem more smooth, improve the quality of products; B, modified potato starch, converted starch can make processing sweet potato noodles keep higher viscosity stability under high temperature, high shear force and low PH condition, keep its thickening capabilities, also the sweet potato noodles after can making processing avoids water quality to be separated in room temperature or cryopreservation procedures, owing to being improve the transparency of gelatinized corn starch by sex change, therefore can improve the outward appearance of food, improve its glossiness, improve the quality of products; C, tapioca, tapioca is eliminated viscosity by modification and is produced open structure, freeze thaw stability high (cassava ative starch paste shows relatively low Reversibility, thus can prevent loss of moist in freeze-thaw circulation).
This method and material step, do not need starch from sweet potato to stir agglomerating, only need stir without fecula particle, decrease the gelatinization time of starch from sweet potato, improve operating efficiency.
This method maturation stage, by high-pressure and high-temperature steam method, completes slaking in the process being squeezed into silk simultaneously, such that the bubble of sweet potato noodles is few, transparency good, elasticity is strong, spy is smooth, very resistant to cook.
The freezing step of this method, without the need to using cooling water to cool, can not cause the waste of great lot of water resources or using recirculated cooling water to bring health concerns to product; Meanwhile, freezing substitution cooling water also can increase the toughness of sweet potato noodles and chew strength.
This method cuts powder, loose wire, dehydration, adopts Machine automated operation, both improves production efficiency, decreases the pollution to product, eliminates the destabilizing factors such as environment temperature simultaneously.
This method predry step, the minimizing that the moisture of sweet potato noodles is a large amount of, effectively reduces baking phase temperature and time.
This method forming step, one time high-temperature maturing is shaping, without the need to carrying out second time boiling, reduces the probability that employee Yin Gaowen is injured.
Sweet potato noodles production line tool of the present invention has the following advantages: the instant bean vermicelli that this production line is produced, and through boiling water brew 4 minutes i.e. edible, does not stick with paste soup, unbroken noodles, mouthfeel are good; This production line is suitable rice vermicelli, potato bean vermicelli, corn starch vermicelli, green bean vermicelli etc. simultaneously, to the proportioning not requirement of the various raw material of bean vermicelli, and wide adaptability; Efficiency is high, and 8 hours classes produce 4 tons of instant bean vermicellis only needs operating personnel 13 to 15 people; Low-loss and energy-saving, self heating wire squeeze does not need secondary boiled, and the time of suddenly freezing is short, is easy to Automatic continuous loose wire; Hygienic environment-protecting, discharge is collected to vapour more than the collection process of dust, sewage, automatically connection mechanism is sent by the operation of pipe, groove, bucket, band, box etc., coordinate automation operating system, really achieve and control from raw material (starch) to the continuous and automatic of product (sweet potato noodles) whole production process.
accompanying drawing illustrates:
Fig. 1 is the structural representation of production line of the present invention;
Fig. 2 is the structural representation that the present invention washes loose wire device.
Detailed description of the invention
Embodiment one
The processing method of sweet potato noodles of the present invention comprises the steps:
A, be made into emulsion: by the oil configured be used for brewing boiling water and make emulsion in the ratio of 1:2, keep emulsion temp to be 80 DEG C;
B and material: by starch from sweet potato, cornstarch, farina, tapioca mixing, the weight portion of its each component is 30,5,1,4.5; Above-mentioned emulsion and mixing starch are poured into after mixer mixes, then add account for raw material gross weight 45% normal-temperature water purification, counterclockwise with the stirring 15 minutes that hockets clockwise, stir into and starch without fecula granular powder;
C, slaking: powder starched raw material input double-screw extrusion machine high pressure slaking and be squeezed into silk, high-pressure steam pressure 0.4MPa used;
D, air-cooled: the sweet potato noodles cureing into silk to be blown, the moisture on its surface is evaporated sooner, prevent sticky glutinous drafting between bean vermicelli;
E, aging: length shaping vermicelli being cut into 180cm is laid on aging vehicle sweep, aging through 1 hour, is hung in van cooler in soft and tack-free state rear overhang;
F, freezing: van cooler is advanced icebox, and icebox temperature is-12 DEG C, cooling time 12 hours;
G, cut powder, loose wire, dehydration: put into by the sweet potato noodles after freezing and cut powder machine, be cut into Len req, sent in powder-clean machine by conveyer belt, add appropriate industrial water, rotate and wash powder 12 seconds to loose separation, wash water temperature maintenance 2 DEG C; By conveyer belt the sweet potato noodles after loose sent in dewaterer again and dewaters, dewatering time 25 seconds to bean vermicelli surface without moisture;
H, predry: evenly tile in predry conveyer belt by the sweet potato noodles after dehydration, carrying out the air-dry water content to sweet potato noodles is 34%;
I, shaping: take bean vermicelli by required weight and put into shaping box, through forming machine high-temperature shaping, setting temperature is 180 degree, 3 seconds time;
J, baking: the sweet potato powder spinning cake after sizing is conveyed into drying machine drying, first low temperature 30 DEG C of dryings 30 minutes, then high temperature 45 DEG C of dryings 40 minutes, then low temperature 35 DEG C of dryings 40 minutes.
As shown in Figure 1, sweet potato noodles special production line of the present invention comprise be arranged in order by material direction of transfer starch agitating device, self heating wire squeeze device, aging device, bean vermicelli refrigerating plant, cut powder device, washing loose wire device, pre-air-dry apparatus, quantitatively shaped device, powder agglomates drying unit and packing conveyor.The discharging opening of starch agitating device connects the feeding mouth of self heating wire squeeze device.The discharging opening of self heating wire squeeze device connects the feeding mouth of aging device.The feeding mouth of bean vermicelli refrigerating plant is connected from the discharging opening of aging device.The discharging opening of bean vermicelli refrigerating plant connects the feeding mouth cutting powder device.The discharging opening cutting powder device connects the feeding mouth of washing loose wire device.The discharging opening of washing loose wire device connects the feeding mouth of pre-air-dry apparatus.The discharging opening of pre-air-dry apparatus connects the feeding mouth of quantitative shaped device.The discharging opening of quantitative shaped device connects the feeding mouth of powder agglomates drying unit.The discharging opening of powder agglomates drying unit connects the feeding mouth of packing conveyor.
As shown in Figure 2, wash that loose wire device comprises ice crusher successively, washes powder groove 2, water pumper 4, outlet pipe 5, Water outlet spray head 11, conveyer belt 6, conveyer belt frame 12 and dewaterer 7.Ice crusher comprises the netted rotation basket 10 of outside ice crusher body 1 and inside.Shape of slipping through the net rotates basket 10 and is connected with the motor 13 be positioned at bottom ice crusher.One end of conveyer belt 6 is connected with ice crusher body 1 outlet at bottom, conveyer belt 6 from wash powder groove 2 through, through conveyer belt frame 12 until the entrance of dewaterer 7.The water inlet 6 of water pumper 4 water inlet pipe is arranged on the below washing conveyer belt in powder groove 2.Above netted rotation basket 10 and or conveyer belt 6 directly over or both sides outlet pipe 5 on be provided with Water outlet spray head 11.
During work, start ice crusher, the motor 13 bottom ice crusher drives netted rotation basket 10 to rotate.The Water outlet spray head 11 be arranged on the outlet pipe 5 above netted rotation basket 10 sprays the bean vermicelli of clear water to netted rotation basket when carrying out loose, do preliminary cleaning, loose in ice crusher and after tentatively cleaning bean vermicelli transport is delivered to dewaterer 7 from washing powder groove 2 by conveyer belt 6.Again in transportation, be positioned at above conveyer belt 6 or both sides outlet pipe 5 on Water outlet spray head 11 pairs of beans vermicelli carry out secondary spraying cleaning and loose wire, the water inlet of water pumper 4 is arranged on the below washing conveyer belt 6 in powder groove 2.The water that Water outlet spray head 11 is discharged flows into ice crusher body 1 and washes the bottom of powder groove 2, then enters outlet pipe through the circulation of water pumper 4 water inlet.
The outlet pipe 5 be positioned at above conveyer belt 6 can be one also can be more than two, when outlet pipe 5 is one, then be positioned at directly over conveyer belt 6, when outlet pipe 5 is more than two or two, then namely can be positioned at the top of conveyer belt 6, also the both sides of conveyer belt 6 can be positioned at, cleaning showers is carried out by the bean vermicelli on the 11 pairs of conveyer belts 6 of the Water outlet spray head on outlet pipe 5, when Water outlet spray head 11 number is little, soaking and washing can also be carried out to bean vermicelli by the water washed in powder groove 2, when Water outlet spray head 11 number is a lot, such as wash in powder groove 2 when being all covered with Water outlet spray head 11 above conveyer belt 6, then only can carry out cleaning showers to the bean vermicelli on conveyer belt 6, and need not soaking and washing be carried out.
As further improvement, the present invention also comprises heater 8, temperature inductor 9 and master control system (not marking out in accompanying drawing).Temperature inductor 9 is arranged on to be washed in powder groove 2.Heater 8 is arranged between outlet pipe 5 and water pumper 4.Master control system is connected with temperature inductor 9 and heater 8 electricity respectively, and carrys out control heater 8 by master control system and adjust water temperature in water pipe 5.When temperature too low or too high time, temperature inductor 9 senses that temperature is lower than normal working temperature or higher than normal working temperature, at this moment detected induced signal is fed back to master control system, after master control system receives signal, make command adapted thereto rapidly by preset program, corresponding instruction is sent on heater 8, so the switch of opening of heater 8 heats, thus improve outlet pipe 5 or wash the operating temperature of the water in powder groove 2, make it reach predetermined normal washing temperature.
Heater 8 is preferably electronic heater or combustion heater or steam-heated pipe line.It can certainly be the heater 8 of other kind.The water temperature controlled fast in outlet pipe 5 can be reached.
As further improvement, Water outlet spray head 11 is supercharging Water outlet spray head.To the water in outlet pipe 5 after supercharging, further improve the trash ice to bean vermicelli, cleaning performance.
Water pumper 4 is arranged on to be washed bottom powder groove 2 or outside.Can certainly be arranged on that any not affect the position that the present invention normally works be all passable.
The control circuit of the motor of dewaterer 7 and transport tape 6 is electrically connected with master control system respectively.Conveyer belt 6 is controlled respectively and dewaterer 7 works by master control system.
Dewaterer 7 is preferably electric squeezer 7.Described conveyer belt 6 is preferably belt conveyor 6.Conveyer belt 6 also can be chain conveyor.
Embodiment two
The processing method of sweet potato noodles comprises the steps:
A, be made into emulsion: by the oil configured be used for brewing boiling water and make emulsion in the ratio of 1:2, keep emulsion temp to be 80 DEG C;
B and material: by starch from sweet potato, cornstarch, farina, tapioca mixing, the weight portion of its each component is 32.5,7.5,2.5,7.5, above-mentioned emulsion and mixing starch are poured into after mixer mixes, add again account for raw material gross weight 50% normal-temperature water purification, counterclockwise with the stirring 20 minutes that hockets clockwise, stir into and starch without fecula granular powder;
C, slaking: powder starched raw material input double-screw extrusion machine high pressure slaking and be squeezed into silk, high-pressure steam pressure 0.4MPa used;
D, air-cooled: the sweet potato noodles cureing into silk to be blown, the moisture on its surface is evaporated sooner, prevent sticky glutinous drafting between bean vermicelli;
E, aging: length shaping vermicelli being cut into 180-200cm is laid on aging vehicle sweep, aging through 1.5 hours, is hung in van cooler in soft and tack-free state rear overhang;
F, freezing: van cooler is advanced icebox, and icebox temperature is-3 DEG C, cooling time 15 hours;
G, cut powder, loose wire, dehydration: put into by the sweet potato noodles after freezing and cut powder machine, be cut into Len req, sent in powder-clean machine by conveyer belt, add appropriate industrial water, rotate and wash powder 16 seconds to loose separation, wash water temperature maintenance 4 DEG C; By conveyer belt the sweet potato noodles after loose sent in dewaterer again and dewaters, dewatering time 35 seconds to bean vermicelli surface without moisture;
H, predry: evenly tile in predry conveyer belt by the sweet potato noodles after dehydration, carrying out the air-dry water content to sweet potato noodles is 36%;
I, shaping: to take bean vermicelli by required weight and put into shaping box, through forming machine high-temperature shaping, setting temperature 200 degree, 1 second time;
J, baking: the sweet potato powder spinning cake after sizing is conveyed into drying machine drying, first low temperature 40 DEG C of dryings 20 minutes, then high temperature 55 DEG C of dryings 40 minutes, then low temperature 20 DEG C of dryings 30 minutes.Bake out temperature can according to zones of different and Various Seasonal adjustment.
Equipment is with embodiment one.
Claims (10)
1. a sweet potato noodles processing method, comprises the steps:
A, be made into emulsion: by the oil configured be used for brewing boiling water and make emulsion in the ratio of 1:2, keep emulsion temp to be 80 DEG C;
B and material: by starch from sweet potato, cornstarch, farina, tapioca mixing, the weight portion of its each component is respectively 30-32.5,5.0-7.5,1.0-2.5,4.5-7.5; Above-mentioned emulsion and mixing starch are poured into after mixer mixes, then add the normal-temperature water purification of the 45-50% accounting for raw material gross weight, stirring 15-20 minute with hocketing clockwise counterclockwise, stirring into and starching without fecula granular powder;
C, slaking: powder starched raw material input double-screw extrusion machine high pressure slaking and be squeezed into silk, high-pressure steam pressure 0.4MPa used;
D, air-cooled: the sweet potato noodles cureing into silk to be blown, the moisture on its surface is evaporated sooner, prevent sticky glutinous drafting between bean vermicelli;
E, aging: length shaping vermicelli being cut into 180-200cm is laid on aging vehicle sweep, aging through 1-1.5 hour, is hung in van cooler in soft and tack-free state rear overhang;
F, freezing: van cooler is advanced icebox, and icebox temperature is-12 DEG C to-3 DEG C, cooling time 12-15 hour;
G, cut powder, loose wire, dehydration: put into by the sweet potato noodles after freezing and cut powder machine, be cut into Len req, sent in powder-clean machine by conveyer belt, add appropriate industrial water, rotate and wash powder 12-16 second to loose separation, wash water temperature maintenance 2-4 DEG C; By conveyer belt the sweet potato noodles after loose sent in dewaterer again and dewaters, dewatering time 25-35 second to bean vermicelli surface without moisture;
H, predry: evenly tile in predry conveyer belt by the sweet potato noodles after dehydration, carrying out the air-dry water content to sweet potato noodles is 34-36%;
I, shaping: to take bean vermicelli by required weight and put into shaping box, through forming machine high-temperature shaping;
J, baking: the sweet potato powder spinning cake after sizing is conveyed into drying machine drying, first low temperature 30-40 DEG C dry 20-30 minute, then high temperature 45-55 DEG C of dry 30-40 minute, then low temperature 35-20 DEG C dry 20-40 minute, baking time 1.5-2 hour altogether.
2. sweet potato noodles processing method according to claim 1, it is characterized in that: in described step I, forming machine setting temperature scope is 180-200 degree, time range 1-3 second.
3. sweet potato noodles processing method according to claim 1, is characterized in that: in described step j, and bake out temperature is according to zones of different and Various Seasonal adjustment.
4. realize a sweet potato noodles production line for method described in claim 1, it is characterized in that: comprise be arranged in order by material direction of transfer starch agitating device, self heating wire squeeze device, aging device, bean vermicelli refrigerating plant, cut powder device, washing loose wire device, pre-air-dry apparatus, quantitatively shaped device, powder agglomates drying unit and packing conveyor; The discharging opening of described starch agitating device connects the feeding mouth of self heating wire squeeze device; The discharging opening of described self heating wire squeeze device connects the feeding mouth of aging device; The described discharging opening from aging device connects the feeding mouth of bean vermicelli refrigerating plant; The discharging opening of described bean vermicelli refrigerating plant connects the feeding mouth cutting powder device; The described discharging opening cutting powder device connects the feeding mouth of washing loose wire device; The discharging opening of described washing loose wire device connects the feeding mouth of pre-air-dry apparatus; The discharging opening of described pre-air-dry apparatus connects the feeding mouth of quantitative shaped device; The discharging opening of described quantitative shaped device connects the feeding mouth of powder agglomates drying unit; The discharging opening of described powder agglomates drying unit connects the feeding mouth of packing conveyor.
5. sweet potato noodles production line according to claim 4, is characterized in that: described washing loose wire device comprises ice crusher, washes powder groove (2), water pumper (4), outlet pipe (5), Water outlet spray head (11), conveyer belt (6), conveyer belt frame (12) and dewaterer (7); Ice crusher comprises external shell (1), inner netted rotation basket (10), described netted rotation basket (10) is connected with the electric rotating machine (13) bottom ice crusher, one end of conveyer belt (6) is connected with ice crusher housing (1) outlet at bottom, conveyer belt (6) from wash powder groove (2) through, through conveyer belt frame (12) until the entrance of dewaterer (7); The delivery port of water pumper (4) is connected with outlet pipe (5), the water inlet of water pumper (4) is arranged on the bottom washing conveyer belt (6) in powder groove (2), outlet pipe (5) is provided with Water outlet spray head (11), described Water outlet spray head (11) be arranged on be positioned at netted rotation basket (10) top outlet pipe (5) and or be positioned at directly over conveyer belt (6) or both sides outlet pipe (5) on.
6. sweet potato noodles production line according to claim 5, is characterized in that: also comprise heater (8), temperature inductor (9) and master control system; Temperature inductor (9) is arranged on to be washed in powder groove (2), and heater (8) is arranged between outlet pipe (5) and water pumper (4), and master control system is connected with temperature inductor (9), heater (8) electricity respectively.
7. sweet potato noodles production line according to claim 6, is characterized in that: described heater (8) is electronic heater or combustion heater or steam-heated pipe line.
8. sweet potato noodles production line according to claim 5, is characterized in that: described Water outlet spray head (11) is supercharging Water outlet spray head (11).
9. sweet potato noodles production line according to claim 5, is characterized in that: described water pumper (4) is arranged on washes powder groove (2) bottom or outside.
10., according to the arbitrary described sweet potato noodles production line of claim 4 to 9, it is characterized in that: the control circuit of the motor of described dewaterer (7) and transport tape (6) is electrically connected with master control system respectively.
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| CN108094971A (en) * | 2017-12-20 | 2018-06-01 | 湖南有吉食品有限公司 | A kind of sweet potato flour producing process |
| CN107951001A (en) * | 2017-12-20 | 2018-04-24 | 湖南有吉食品有限公司 | A kind of sweet potato flour producing process of raciness mouthfeel |
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| CN110050988A (en) * | 2019-04-23 | 2019-07-26 | 晋城市古陵山食品有限公司 | A kind of potato vermicelli and preparation method thereof |
| CN110140948A (en) * | 2019-05-24 | 2019-08-20 | 湖北楚丰泉源农业股份有限公司 | A kind of convenient rice flour noodles silk and its production method |
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