CN105231201A - Processing method for tremella fuciformis and lime carbonated beverage - Google Patents
Processing method for tremella fuciformis and lime carbonated beverage Download PDFInfo
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- CN105231201A CN105231201A CN201510677907.6A CN201510677907A CN105231201A CN 105231201 A CN105231201 A CN 105231201A CN 201510677907 A CN201510677907 A CN 201510677907A CN 105231201 A CN105231201 A CN 105231201A
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- white fungus
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- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 235000008733 Citrus aurantifolia Nutrition 0.000 title abstract description 3
- 235000011941 Tilia x europaea Nutrition 0.000 title abstract description 3
- 241000908178 Tremella fuciformis Species 0.000 title abstract 3
- 235000014171 carbonated beverage Nutrition 0.000 title abstract 2
- 239000004571 lime Substances 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000013361 beverage Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000005979 Citrus limon Nutrition 0.000 claims description 11
- 244000131522 Citrus pyriformis Species 0.000 claims description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 235000013717 Houttuynia Nutrition 0.000 claims description 2
- 240000000691 Houttuynia cordata Species 0.000 claims description 2
- 241000234435 Lilium Species 0.000 claims description 2
- 241000241413 Propolis Species 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- 229940069949 propolis Drugs 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 10
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000222336 Ganoderma Species 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 2
- 241001506047 Tremella Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000005087 Malus prunifolia Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 235000015197 apple juice Nutrition 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a processing method for a tremella fuciformis and lime carbonated beverage and belongs to the field of beverage processing. The processing method is characterized by adopting the processing technology process of material selecting, extracting, filtering, blending, bottling and finished product obtaining. The method has the advantages that the beverage is clear in juice, sweet, sour, palatable and low in calorie, and has a special delicious flavor of tremella fuciformis; the beverage is fragrant in mouthfeel, agreeable in sweetness, suitable for people of all ages, environmentally friendly and hygienic, can enhance immunity of the human body, and has effects of tonifying spleen, promoting appetite, tonifying qi and clearing the intestines.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to the processing method of the blue or green lemon soda of a kind of white fungus.
Background technology
White fungus, also known as tremella, tremella, white fungus, has the laudatory title of " hat in bacterium ".White fungus is put down, and taste is sweet, light, nontoxic, is born in summer and autumn on the rotten wood of broad leaf tree.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties, white fungus was regarded as " product of promoting longevity ", " good medicine alive for evermore " by imperial family noble.White fungus is put down nontoxic, and effect of existing tonifying spleen appetizing, the effect of useful gas gut purge again, can also be nourishing Yin and moistening lung.In addition, white fungus can also strengthen body immunity, and strengthens tumor patient to the tolerance of Radiotherapy chemotherapy.The effect of white fungus: white fungus is rich in vitamin D, can prevent the loss of calcium, very useful to growing, and is also rich in selenium and other trace elements, can strengthen the antineoplastic immunity of body.White fungus have moisten the lung and relieve the cough, effect of replenishing and restoring lung qi, the defense function of lung tissue can be improved, improve the immunocompetence of body, thus build up health.White fungus can improve liver detoxification ability, plays hepatoprotective effect, also has certain curative effect to senile chronic bronchitis, cor pulmonale.White fungus is rich in natural plant colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect dispelling face's chloasma, freckle.The effect that white fungus also has tonifying spleen to calm the nerves is the superior good merchantable brand of nourishing the autumn and winter.
Fresh white fungus is not easily preserved, and high nutritive value, for being processed into the comprehensive utilization that the blue or green lemon soda of white fungus can realize raw material, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution white fungus is not easily stored, the processing method of the blue or green lemon soda of a kind of white fungus is provided.
The present invention solves the technical scheme that its technical problem takes:
A processing method for the blue or green lemon soda of white fungus, is characterized in that: adopt → → finished product processing process of bottling of selecting materials → extract → filter → allocate, concrete operation step is:
(1) select materials: select the white fungus without disease and pest and a little golden ear, remove pollution, putrefaction, clean for subsequent use;
(2) extract: honeysuckle, cordate houttuynia, Radix Glycyrrhizae, blue or green lemon sheet and white fungus are put into extraction vessel, adds the clear water of 8 times, and pushed down, at 55 DEG C, keep 70-80 minute, extract twice, the juice of extracted twice is merged, stand-by;
(3) allocate: by sucrose dissolved in boiled water, when temperature is down to 45 DEG C, add 5% lily juice, 10% propolis, 1% edible phosphoric acid and Fructus Hordei Germinatus essence, 0.5% coffee aroma, cooling, filter; Add the carbonic acid, citric acid, Aspartame, the honey element that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
Beneficial effect: product juice of the present invention is limpid, sweet and sour palatability, have the distinctive delicious local flavor of white fungus, heat is low, and this product is fragrant in taste not only, agreeably sweet, can also strengthen body immunity, has effect of tonifying spleen appetizing, beneficial gas gut purge.All-ages, green health.
Detailed description of the invention
Embodiment 1
:
A processing method for the blue or green lemon soda of white fungus, concrete operation step is:
(1) select materials: select the white fungus without disease and pest and glossy ganoderma, remove pollution, putrefaction, clean for subsequent use;
(2) extract: glossy ganoderma, white fungus, blue or green lemon sheet are put into extraction vessel, adds the clear water of 5 times, and push down glossy ganoderma, white fungus, keep 15 minutes at 75 DEG C, extract twice, the bacterium juice of extracted twice is merged, stand-by;
(3) allocate: by sucrose dissolved in boiled water, when temperature is down to 85 DEG C, add 10% extra large red pieces juice, 2% honey, 1% cloves, 0.8% edible phosphoric acid and panchromatic cola essence, 0.5% Ginseng extract containing caramel colorant, cooling, filter; Add the lactic acid, carbonic acid, sucrose, sweet treasured, the concentrated apple juice that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
Embodiment 2
:
A processing method for the blue or green lemon soda of white fungus, concrete operation step is:
(1) select materials: select without the white fungus of disease and pest and the fleece-flower root, glutinous rehmannia, the wind-weed, remove pollute, putrefaction, clean for subsequent use;
(2) extract: raw material is put into extraction vessel, adds the clear water of 8 times, and push down raw material, keep 25 minutes at 70 DEG C, extract twice, the bacterium juice of extracted twice is merged, stand-by;
(3) allocate: by fructose dissolved in boiled water, when temperature is down to 80 DEG C, add 8% lime juice, 3% honey, 2% edible phosphoric acid and panchromatic cola essence, 2% Herba Menthae powder containing caramel colorant, cooling, filter; Add the citric acid, carbonic acid, fructose, honey element, the Chinese pear-leaved crabapple inspissated juice that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for the blue or green lemon soda of white fungus, is characterized in that: adopt → → finished product processing process of bottling of selecting materials → extract → filter → allocate, concrete operation step is:
(1) select materials: select the white fungus without disease and pest and a little golden ear, remove pollution, putrefaction, clean for subsequent use;
(2) extract: honeysuckle, cordate houttuynia, Radix Glycyrrhizae, blue or green lemon sheet and white fungus are put into extraction vessel, adds the clear water of 8 times, and pushed down, at 55 DEG C, keep 70-80 minute, extract twice, the juice of extracted twice is merged, stand-by;
(3) allocate: by sucrose dissolved in boiled water, when temperature is down to 45 DEG C, add 5% lily juice, 10% propolis, 1% edible phosphoric acid and Fructus Hordei Germinatus essence, 0.5% coffee aroma, cooling, filter; Add the carbonic acid, citric acid, Aspartame, the honey element that have dissolved again, add water constant volume;
(4) pack: be sub-packed in by deployed beverage in clean bottle, sealing, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677907.6A CN105231201A (en) | 2015-10-20 | 2015-10-20 | Processing method for tremella fuciformis and lime carbonated beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510677907.6A CN105231201A (en) | 2015-10-20 | 2015-10-20 | Processing method for tremella fuciformis and lime carbonated beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231201A true CN105231201A (en) | 2016-01-13 |
Family
ID=55029265
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510677907.6A Pending CN105231201A (en) | 2015-10-20 | 2015-10-20 | Processing method for tremella fuciformis and lime carbonated beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231201A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042841A (en) * | 2020-08-25 | 2020-12-08 | 嘉美食品包装(滁州)股份有限公司 | Light fermentation fruit and vegetable juice beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092663A (en) * | 1993-03-27 | 1994-09-28 | 姚明勒 | A kind ofly refresh oneself, brain-strengthening, natural health concentrated beverage---Gekko Swinhonis liquid and manufacturing process |
| CN104783254A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Honeysuckle flower drink and preparation method thereof |
-
2015
- 2015-10-20 CN CN201510677907.6A patent/CN105231201A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092663A (en) * | 1993-03-27 | 1994-09-28 | 姚明勒 | A kind ofly refresh oneself, brain-strengthening, natural health concentrated beverage---Gekko Swinhonis liquid and manufacturing process |
| CN104783254A (en) * | 2015-04-03 | 2015-07-22 | 广西大学 | Honeysuckle flower drink and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘瑞林，等: "灵芝猴头碳酸饮料的研制", 《中国林副特产》 * |
| 郭晓强，等: "通江银耳复合保健袋泡茶的研制", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042841A (en) * | 2020-08-25 | 2020-12-08 | 嘉美食品包装(滁州)股份有限公司 | Light fermentation fruit and vegetable juice beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |