CN105211839A - A kind of agrocybe tartar sauce - Google Patents
A kind of agrocybe tartar sauce Download PDFInfo
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- CN105211839A CN105211839A CN201510721394.4A CN201510721394A CN105211839A CN 105211839 A CN105211839 A CN 105211839A CN 201510721394 A CN201510721394 A CN 201510721394A CN 105211839 A CN105211839 A CN 105211839A
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- China
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- agrocybe
- parts
- sauce
- tartar sauce
- aniseed
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Abstract
The present invention relates to field of food, a specifically agrocybe tartar sauce, comprises following component according to the mass fraction: agrocybe 20-35 part, white granulated sugar 5-9 part, thick broad-bean sauce 8-12 part, aniseed 2-3 part, Chinese prickly ash 5-7 part, rod chilli 2-5 part, ham sausage 8-15 part, salt 3-6 part, edible oil 5-9 part.Tartar sauce provided by the invention, nutritious, delicious taste, enriches the life of people, also has good health care.
Description
Technical field
The present invention relates to field of food, specifically a kind of agrocybe tartar sauce.
Background technology
One of peculiar traditional condiment of Jiang Shi China, in diet life, occupy critical role, be a kind of well received traditional fermented food.Although China's sauce is various in style, most of sauce due to preparation technology's problem, such that the sauce local flavor produced is not enough, mouthfeel is not good enough, cannot meet the pursuit of people to more GOOD TASTE.
Therefore, develop a kind of unique flavor, rich in taste and the Novel seasoning sauce be of high nutritive value have great significance to the range of application expanding sauce and the living standard of improving people further.
Summary of the invention
The object of the present invention is to provide the agrocybe tartar sauce of a kind of rich in taste, nutrition and health care, enrich the life of people, promote health.
Technical scheme of the present invention is as follows: a kind of agrocybe tartar sauce, comprises following component according to the mass fraction: agrocybe 20-35 part, white granulated sugar 5-9 part, thick broad-bean sauce 8-12 part, aniseed 2-3 part, Chinese prickly ash 5-7 part, rod chilli 2-5 part, ham sausage 8-15 part, salt 3-6 part, edible oil 5-9 part.
Further, described agrocybe boils post-drying pelletizing.
Further, described aniseed is ground to 50-80 order granularity.
Beneficial effect of the present invention: tartar sauce provided by the invention, nutritious, delicious taste, enriches the life of people, also has good health care.
Detailed description of the invention
Embodiment 1
A kind of agrocybe tartar sauce, comprises following component: agrocybe 20 parts, white granulated sugar 5 parts, thick broad-bean sauce 8 parts, aniseed 2 parts, 5 parts, Chinese prickly ash, rod chilli 2 parts, ham sausage 8 parts, salt 3 parts, edible oil 5 parts according to the mass fraction.Agrocybe boils pelletizing after post-drying, and aniseed is ground to 50 orders and adds.
Embodiment 2
A kind of agrocybe tartar sauce, comprises following component: agrocybe 30 parts, white granulated sugar 7 parts, thick broad-bean sauce 10 parts, aniseed 2.5 parts, 6 parts, Chinese prickly ash, rod chilli 3 parts, ham sausage 11 parts, salt 5 parts, edible oil 7 parts according to the mass fraction.Agrocybe boils pelletizing after post-drying, and aniseed is ground to 70 orders and adds.
Embodiment 3
A kind of agrocybe tartar sauce, comprises following component: agrocybe 35 parts, white granulated sugar 9 parts, thick broad-bean sauce 12 parts, aniseed 3 parts, 7 parts, Chinese prickly ash, rod chilli 5 parts, ham sausage 15 parts, salt 6 parts, edible oil 9 parts according to the mass fraction.Agrocybe boils pelletizing after post-drying, and aniseed is ground to 80 orders and adds.
As mentioned above, be only present pre-ferred embodiments, therefore appoint and allly do not depart from this programme technology contents, according to technical spirit of the present invention, any simple change, equivalent variations and modification are made to above embodiment, all still belong to the scope of technical solution of the present invention.
Claims (3)
1. an agrocybe tartar sauce, is characterized in that: comprise following component according to the mass fraction: agrocybe 20-35 part, white granulated sugar 5-9 part, thick broad-bean sauce 8-12 part, aniseed 2-3 part, Chinese prickly ash 5-7 part, rod chilli 2-5 part, ham sausage 8-15 part, salt 3-6 part, edible oil 5-9 part.
2. a kind of agrocybe tartar sauce according to claim 1, is characterized in that: described agrocybe boils post-drying pelletizing.
3. a kind of agrocybe tartar sauce according to claim 1, is characterized in that: described aniseed is ground to 50-80 order granularity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510721394.4A CN105211839A (en) | 2015-10-30 | 2015-10-30 | A kind of agrocybe tartar sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510721394.4A CN105211839A (en) | 2015-10-30 | 2015-10-30 | A kind of agrocybe tartar sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211839A true CN105211839A (en) | 2016-01-06 |
Family
ID=54981452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510721394.4A Pending CN105211839A (en) | 2015-10-30 | 2015-10-30 | A kind of agrocybe tartar sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211839A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN103099189A (en) * | 2013-01-29 | 2013-05-15 | 承德曼曼食品有限公司 | Mushroom flavor sauce and manufacturing process thereof |
| CN103380895A (en) * | 2012-05-02 | 2013-11-06 | 巢湖市永昌食用菌开发有限公司 | Agrocybe cylindracea-spicy meat paste and preparation method thereof |
-
2015
- 2015-10-30 CN CN201510721394.4A patent/CN105211839A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN103380895A (en) * | 2012-05-02 | 2013-11-06 | 巢湖市永昌食用菌开发有限公司 | Agrocybe cylindracea-spicy meat paste and preparation method thereof |
| CN103099189A (en) * | 2013-01-29 | 2013-05-15 | 承德曼曼食品有限公司 | Mushroom flavor sauce and manufacturing process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |