CN105211838A - A kind of preparation method of winter bamboo shoot mushroom sauce - Google Patents
A kind of preparation method of winter bamboo shoot mushroom sauce Download PDFInfo
- Publication number
- CN105211838A CN105211838A CN201510703220.5A CN201510703220A CN105211838A CN 105211838 A CN105211838 A CN 105211838A CN 201510703220 A CN201510703220 A CN 201510703220A CN 105211838 A CN105211838 A CN 105211838A
- Authority
- CN
- China
- Prior art keywords
- bamboo shoot
- mushroom
- winter bamboo
- preparation
- mushroom sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 31
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 18
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 18
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 18
- 239000011425 bamboo Substances 0.000 title claims abstract description 18
- 235000015067 sauces Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241001330002 Bambuseae Species 0.000 title claims description 15
- 240000002234 Allium sativum Species 0.000 claims abstract description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000004611 garlic Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 239000008159 sesame oil Substances 0.000 claims abstract description 9
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 9
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000208173 Apiaceae Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The invention discloses a kind of preparation method of winter bamboo shoot mushroom sauce, comprise following component: winter bamboo shoot 15-18kg, mushroom 10-11kg, ripe peanut 2.5-3kg, Paprika 1.5-1.6kg, white sugar 2.5-2.6kg, Semen sesami nigrum 400-450g, garlic 1.2-1.5kg, ginger 1.5-1.6kg, sesame oil 200-250g, salt 600-650g.The winter bamboo shoot mushroom sauce that the present invention makes, delicate fragrance is good to eat, and Cheng Xiangxian is peppery, goes with rice especially, often eats and can improve body immunity.
Description
Technical field
The invention belongs to food processing field, particularly a kind of nutritious, edible after preparation method to the useful a kind of winter bamboo shoot mushroom sauce of human body.
Background technology
Mushroom sauce is flavouring more common on dining table, and there is different lacol flavor mushroom sauces in each area.Mushroom sauce is primary raw material with mushroom, then be equipped with the instant seasoning product that the batchings such as thick broad-bean sauce, soybean oil, spice are in harmonious proportion.
Along with the evolution of people's life idea, people to pollution-free food as the food demand of low sugar, low fat, high protein is day by day vigorous, the ultimate food that edible mushroom is nutritious, delicious flavour, improve the health, also there is very high medical value, simultaneously again can comprehensive development and utilization, there is very significant economic benefit and social benefit.Can be described as resident day by day to increase mushroom deep processed product demand.
Mushroom is kind of a food for herbal cuisine homology, integrates medicinal, keeps healthy, eats, both direct-edible, also can process storage.Mushroom, also known as dried mushroom, Umbelliferae Mycophyta, green health vegetables; The fungi of a kind of growth on timber.Due to its delicious flavour, fragrance oozes people, nutritious, is rich in natural plant protein, dietary fiber, therefore is described as " kings of vegetables ".At present, the mushroom sauce on market has following shortcoming mostly: mushroom is ground into fritter, by its structural deterioration, more or less can cause the loss of its nutritional labeling; Mushroom sauce on market is soy sauce or thick chilli sauce mostly, and little mushroom is admixed in the inside; Shelf-life is short, easily rots; Add too many chemical composition, unhealthy to human body.
Summary of the invention
The object of this invention is to provide a kind of nutritious, preservative free, pure green, production technology health, preparation method simple, can strengthen a kind of winter bamboo shoot mushroom sauce of human immunologic function.
Technical scheme of the present invention: a kind of winter bamboo shoot mushroom sauce, it is formulated by the raw material of following parts by weight: winter bamboo shoot 15-18kg, mushroom 10-11kg, ripe peanut 2.5-3kg, Paprika 1.5-1.6kg, white sugar 2.5-2.6kg, Semen sesami nigrum 400-450g, garlic 1.2-1.5kg, ginger 1.5-1.6kg, sesame oil 200-250g, salt 600-650g.
Preparation method of the present invention: by winter bamboo shoot and mushroom, quick-boil having one's hair waved ripe after, be cut into little fourth, peanut, garlic, ginger are smashed and are entered the quick-fried perfume (or spice) of oil cauldron with Paprika, Semen sesami nigrum, are mixed by all components, and little fire heating Ao boils 1 hours, cool canned, sesame oil seals, sealed storage.Product sauce is aromatic thick, special taste, and use at food and be rich in gloss, flavour is delicious, nutrition and health care.
Detailed description of the invention
Embodiment 1
Winter bamboo shoot 15-18kg, mushroom 10-11kg, ripe peanut 2.5-3kg, Paprika 1.5-1.6kg, white sugar 2.5-2.6kg, Semen sesami nigrum 400-450g, garlic 1.2-1.5kg, ginger 1.5-1.6kg, sesame oil 200-250g, salt 600-650g.
Preparation method: by winter bamboo shoot and mushroom, quick-boil having one's hair waved ripe after, be cut into little fourth, peanut, garlic, ginger are smashed and are entered the quick-fried perfume (or spice) of oil cauldron with Paprika, Semen sesami nigrum, are mixed by all components, little fire heating Ao boil 1 hours, cool canned, sesame oil seal, sealed storage.
Embodiment 2:
Winter bamboo shoot 15kg, mushroom 10kg, ripe peanut 2.5kg, Paprika 1.5kg, white sugar 2.5kg, Semen sesami nigrum 400g, garlic 1.2kg, ginger 1.5kg, sesame oil 200g, salt 600g.
Preparation method: by winter bamboo shoot and mushroom, quick-boil having one's hair waved ripe after, be cut into little fourth, peanut, garlic, ginger are smashed and are entered the quick-fried perfume (or spice) of oil cauldron with Paprika, Semen sesami nigrum, are mixed by all components, little fire heating Ao boil 1 hours, cool canned, sesame oil seal, sealed storage.
The above is only preferred embodiment of the present invention, not any pro forma restriction is done to the present invention, although the present invention discloses as above with preferred embodiment, but, foregoing description is also not used to limit the present invention, any those skilled in the art are not departing from the scope of technical solution of the present invention, make a little change when the technology contents of above-mentioned announcement can be utilized or be modified to the Equivalent embodiments of equivalent variations, in every case be the content not departing from technical solution of the present invention, according to any simple modification that technical spirit of the present invention is done above embodiment, equivalent variations and modification, all still belong in the scope of technical solution of the present invention.
Claims (2)
1. a preparation method for winter bamboo shoot mushroom sauce, is characterized in that comprising following component: winter bamboo shoot 15-18kg, mushroom 10-11kg, ripe peanut 2.5-3kg, Paprika 1.5-1.6kg, white sugar 2.5-2.6kg, Semen sesami nigrum 400-450g, garlic 1.2-1.5kg, ginger 1.5-1.6kg, sesame oil 200-250g, salt 600-650g.
2. above-mentioned winter bamboo shoot mushroom sauce according to claim 1, is characterized in that comprising following component: winter bamboo shoot 15kg, mushroom 10kg, ripe peanut 2.5kg, Paprika 1.5kg, white sugar 2.5kg, Semen sesami nigrum 400g, garlic 1.2kg, ginger 1.5kg, sesame oil 200g, salt 600g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510703220.5A CN105211838A (en) | 2015-10-27 | 2015-10-27 | A kind of preparation method of winter bamboo shoot mushroom sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510703220.5A CN105211838A (en) | 2015-10-27 | 2015-10-27 | A kind of preparation method of winter bamboo shoot mushroom sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211838A true CN105211838A (en) | 2016-01-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510703220.5A Pending CN105211838A (en) | 2015-10-27 | 2015-10-27 | A kind of preparation method of winter bamboo shoot mushroom sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211838A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376910A (en) * | 2016-09-05 | 2017-02-08 | 湘潭大学 | Orange residue and Lentinus edodes sauce and production method thereof |
| CN107019199A (en) * | 2017-04-28 | 2017-08-08 | 略阳县诚久农业开发有限责任公司 | A kind of black-bone chicken Xianggu mushroom sauce and preparation method thereof |
-
2015
- 2015-10-27 CN CN201510703220.5A patent/CN105211838A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376910A (en) * | 2016-09-05 | 2017-02-08 | 湘潭大学 | Orange residue and Lentinus edodes sauce and production method thereof |
| CN107019199A (en) * | 2017-04-28 | 2017-08-08 | 略阳县诚久农业开发有限责任公司 | A kind of black-bone chicken Xianggu mushroom sauce and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |