CN105211296A - A kind of oat milk - Google Patents

A kind of oat milk Download PDF

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Publication number
CN105211296A
CN105211296A CN201510612058.6A CN201510612058A CN105211296A CN 105211296 A CN105211296 A CN 105211296A CN 201510612058 A CN201510612058 A CN 201510612058A CN 105211296 A CN105211296 A CN 105211296A
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CN
China
Prior art keywords
parts
milk
oat
donkey
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510612058.6A
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Chinese (zh)
Inventor
张美丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510612058.6A priority Critical patent/CN105211296A/en
Publication of CN105211296A publication Critical patent/CN105211296A/en
Pending legal-status Critical Current

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  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a kind of oat milk, calculate according to parts by weight, comprise following raw material: oat 20-40 part, red date 10-20 part, brown sugar 2-10 part, donkey-hide gelatin 2-10 part, red bean 20-40 part, milk 160-200 part, taste of the present invention is fragrant and sweet, nutritious, can to moisten skin, beautifying face and moistering lotion.

Description

A kind of oat milk
Technical field
The present invention relates to field of food, in particular to a kind of oat milk.
Background technology
Pure protein content in milk is high, and normal drink milk can be improved looks, and milk contains the multiple anticancer factors such as calcium, vitamin, lactoferrin and CLA, there is effect that is anticancer, anti-cancer, be rich in vitamin A in milk, dry skin and obscure can be prevented, make whitening skin, glossy.
Summary of the invention
The present invention proposes a kind of oat milk, and taste is fragrant and sweet, nutritious, skin of can moistening, beautifying face and moistering lotion.
For achieving the above object, the invention provides following technical scheme:
A kind of oat milk, calculates according to parts by weight, comprises following raw material:
Oat 20-40 part, red date 10-20 part, brown sugar 2-10 part, donkey-hide gelatin 2-10 part, red bean 20-40 part, milk 160-200 part.
Further, calculate according to parts by weight, comprise following raw material:
Oat 20 parts, red date 10 parts, 2 parts, brown sugar, 2 parts, donkey-hide gelatin, 20 parts, red bean, 160 parts, milk.
Further, calculate according to parts by weight, comprise following raw material:
Oat 30 parts, red date 15 parts, 6 parts, brown sugar, 6 parts, donkey-hide gelatin, 30 parts, red bean, 180 parts, milk.
Further, calculate according to parts by weight, comprise following raw material:
Oat 40 parts, red date 20 parts, 10 parts, brown sugar, 10 parts, donkey-hide gelatin, 40 parts, red bean, 200 parts, milk.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, the present invention can moisten skin, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of oat milk, calculates according to parts by weight, comprises following raw material:
Oat 20-40 part, red date 10-20 part, brown sugar 2-10 part, donkey-hide gelatin 2-10 part, red bean 20-40 part, milk 160-200 part.
Embodiment two:
A kind of oat milk according to embodiment one, calculates according to parts by weight, comprises following raw material:
Oat 20 parts, red date 10 parts, 2 parts, brown sugar, 2 parts, donkey-hide gelatin, 20 parts, red bean, 160 parts, milk.
Embodiment three:
A kind of oat milk according to embodiment one, calculates according to parts by weight, comprises following raw material:
Oat 30 parts, red date 15 parts, 6 parts, brown sugar, 6 parts, donkey-hide gelatin, 30 parts, red bean, 180 parts, milk.
Embodiment four:
A kind of oat milk according to embodiment one, calculates according to parts by weight, comprises following raw material:
Oat 40 parts, red date 20 parts, 10 parts, brown sugar, 10 parts, donkey-hide gelatin, 40 parts, red bean, 200 parts, milk.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. an oat milk, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oat 20-40 part, red date 10-20 part, brown sugar 2-10 part, donkey-hide gelatin 2-10 part, red bean 20-40 part, milk 160-200 part.
2. a kind of oat milk according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oat 20 parts, red date 10 parts, 2 parts, brown sugar, 2 parts, donkey-hide gelatin, 20 parts, red bean, 160 parts, milk.
3. a kind of oat milk according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oat 30 parts, red date 15 parts, 6 parts, brown sugar, 6 parts, donkey-hide gelatin, 30 parts, red bean, 180 parts, milk.
4. a kind of oat milk according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Oat 40 parts, red date 20 parts, 10 parts, brown sugar, 10 parts, donkey-hide gelatin, 40 parts, red bean, 200 parts, milk.
CN201510612058.6A 2015-09-23 2015-09-23 A kind of oat milk Pending CN105211296A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510612058.6A CN105211296A (en) 2015-09-23 2015-09-23 A kind of oat milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510612058.6A CN105211296A (en) 2015-09-23 2015-09-23 A kind of oat milk

Publications (1)

Publication Number Publication Date
CN105211296A true CN105211296A (en) 2016-01-06

Family

ID=54980912

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510612058.6A Pending CN105211296A (en) 2015-09-23 2015-09-23 A kind of oat milk

Country Status (1)

Country Link
CN (1) CN105211296A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106172793A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of fruity milk built up resistance and preparation method thereof
CN106172790A (en) * 2016-07-08 2016-12-07 河南花花牛生物科技有限公司 A kind of brown sugar Sucus Zingberis milk beverage and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106172790A (en) * 2016-07-08 2016-12-07 河南花花牛生物科技有限公司 A kind of brown sugar Sucus Zingberis milk beverage and preparation method thereof
CN106172793A (en) * 2016-07-26 2016-12-07 柳州定店科技有限公司 A kind of fruity milk built up resistance and preparation method thereof

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160106