CN105192675A - Sweet and sour tomato sauce - Google Patents

Sweet and sour tomato sauce Download PDF

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Publication number
CN105192675A
CN105192675A CN201510608100.7A CN201510608100A CN105192675A CN 105192675 A CN105192675 A CN 105192675A CN 201510608100 A CN201510608100 A CN 201510608100A CN 105192675 A CN105192675 A CN 105192675A
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CN
China
Prior art keywords
parts
sweet
sour
catsup
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510608100.7A
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Chinese (zh)
Inventor
张美丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510608100.7A priority Critical patent/CN105192675A/en
Publication of CN105192675A publication Critical patent/CN105192675A/en
Pending legal-status Critical Current

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  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention discloses sweet sour tomato sauce. The sweet and sour tomato sauce is prepared from, by weight, 200-400 parts of tomatoes, 60-80 parts of honey, 20-40 parts of glucose syrup, 20-40 parts of aromatic vinegar, 80-100 parts of Chinese pears and 2-10 parts of malic acid. The sweet sour tomato sauce tastes sour and sweet, and is rich in nutrition, capable of maintaining beauty and keeping young and tonifying the spleen and promoting appetite.

Description

A kind of sweet and sour catsup
Technical field
The present invention relates to field of food, in particular to the sweet and sour catsup of one.
Background technology
Containing Cobastab group, dietary fiber, mineral matter, protein and natural pectin etc. in catsup, compare with fresh tomato, the nutritional labeling in catsup is more easily absorbed by the body.Catsup taste sweet and sour taste, can improve a poor appetite, and lycopene is more easily absorbed by the body under the state containing fat.At present, the catsup on market adds excessive essence and anticorrisive agent mostly, have impact on nutrition and the mouthfeel of catsup.
Summary of the invention
The present invention proposes a kind of sweet and sour catsup, and taste is sour-sweet, nutritious, can beautifying face and moistering lotion, spleen benefiting and stimulating the appetite.
For achieving the above object, the invention provides following technical scheme:
A kind of sweet and sour catsup, calculates according to parts by weight, comprises following raw material:
Tomato 200-400 part, honey 60-80 part, glucose syrup 20-40 part, aromatic vinegar 20-40 part, pear 80-100 part, malic acid 2-10 part.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 200 parts, honey 60 parts, glucose syrup 20 parts, aromatic vinegar 20 parts, pear 80 parts, malic acid 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 300 parts, honey 70 parts, glucose syrup 30 parts, aromatic vinegar 30 parts, pear 90 parts, malic acid 6 parts.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 400 parts, honey 80 parts, glucose syrup 40 parts, aromatic vinegar 40 parts, pear 100 parts, malic acid 10 parts.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is sour-sweet, nutritious.
2, the present invention can beautifying face and moistering lotion, spleen benefiting and stimulating the appetite.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of sweet and sour catsup, calculates according to parts by weight, comprises following raw material:
Tomato 200-400 part, honey 60-80 part, glucose syrup 20-40 part, aromatic vinegar 20-40 part, pear 80-100 part, malic acid 2-10 part.
Embodiment two:
The sweet and sour catsup of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 200 parts, honey 60 parts, glucose syrup 20 parts, aromatic vinegar 20 parts, pear 80 parts, malic acid 2 parts.
Embodiment three:
The sweet and sour catsup of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 300 parts, honey 70 parts, glucose syrup 30 parts, aromatic vinegar 30 parts, pear 90 parts, malic acid 6 parts.
Embodiment four:
The sweet and sour catsup of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 400 parts, honey 80 parts, glucose syrup 40 parts, aromatic vinegar 40 parts, pear 100 parts, malic acid 10 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a sweet and sour catsup, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 200-400 part, honey 60-80 part, glucose syrup 20-40 part, aromatic vinegar 20-40 part, pear 80-100 part, malic acid 2-10 part.
2. the sweet and sour catsup of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 200 parts, honey 60 parts, glucose syrup 20 parts, aromatic vinegar 20 parts, pear 80 parts, malic acid 2 parts.
3. the sweet and sour catsup of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 300 parts, honey 70 parts, glucose syrup 30 parts, aromatic vinegar 30 parts, pear 90 parts, malic acid 6 parts.
4. the sweet and sour catsup of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 400 parts, honey 80 parts, glucose syrup 40 parts, aromatic vinegar 40 parts, pear 100 parts, malic acid 10 parts.
CN201510608100.7A 2015-09-22 2015-09-22 Sweet and sour tomato sauce Pending CN105192675A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510608100.7A CN105192675A (en) 2015-09-22 2015-09-22 Sweet and sour tomato sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510608100.7A CN105192675A (en) 2015-09-22 2015-09-22 Sweet and sour tomato sauce

Publications (1)

Publication Number Publication Date
CN105192675A true CN105192675A (en) 2015-12-30

Family

ID=54940947

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510608100.7A Pending CN105192675A (en) 2015-09-22 2015-09-22 Sweet and sour tomato sauce

Country Status (1)

Country Link
CN (1) CN105192675A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108634284A (en) * 2018-02-26 2018-10-12 重庆富葛实业有限公司 A kind of sour-sweet sauce of pueraria lobata particle yak meat and its production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108634284A (en) * 2018-02-26 2018-10-12 重庆富葛实业有限公司 A kind of sour-sweet sauce of pueraria lobata particle yak meat and its production method

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151230

WD01 Invention patent application deemed withdrawn after publication