CN105146240A - Lemon tomato sauce - Google Patents

Lemon tomato sauce Download PDF

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Publication number
CN105146240A
CN105146240A CN201510606907.7A CN201510606907A CN105146240A CN 105146240 A CN105146240 A CN 105146240A CN 201510606907 A CN201510606907 A CN 201510606907A CN 105146240 A CN105146240 A CN 105146240A
Authority
CN
China
Prior art keywords
parts
lemon
catsup
tomato
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510606907.7A
Other languages
Chinese (zh)
Inventor
张美丽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510606907.7A priority Critical patent/CN105146240A/en
Publication of CN105146240A publication Critical patent/CN105146240A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Fodder In General (AREA)

Abstract

The invention discloses lemon tomato sauce. The lemon tomato sauce is prepared from, by weight, 160-200 parts of tomatoes, 10-20 parts of lemons, 10-20 parts of white granulated sugar, 10-20 parts of apples, 10-20 parts of orange juice and 10-20 parts of honey. The lemon tomato sauce is sweet, sour, tasty, unique in flavor and capable of whitening the skin color and stimulating the appetite.

Description

A kind of lemon catsup
Technical field
The present invention relates to field of food, in particular to a kind of lemon catsup.
Background technology
Containing Cobastab group, dietary fiber, mineral matter, protein and natural pectin etc. in catsup, compare with fresh tomato, the nutritional labeling in catsup is more easily absorbed by the body.Catsup taste sweet and sour taste, can improve a poor appetite, and lycopene is more easily absorbed by the body under the state containing fat.At present, the catsup on market adds excessive essence and anticorrisive agent mostly, have impact on nutrition and the mouthfeel of catsup.
Summary of the invention
The present invention proposes a kind of lemon catsup, sweet and sour taste, unique flavor, can lighten skin color, improves a poor appetite.
For achieving the above object, the invention provides following technical scheme:
A kind of lemon catsup, calculates according to parts by weight, comprises following raw material:
Tomato 160-200 part, lemon 10-20 part, white granulated sugar 10-20 part, apple 10-20 part, orange juice 10-20 part, honey 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 160 parts, 10 parts, lemon, white granulated sugar 10 parts, apple 10 parts, orange juice 10 parts, honey 10 parts.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 180 parts, 15 parts, lemon, white granulated sugar 15 parts, apple 15 parts, orange juice 15 parts, honey 15 parts.
Further, calculate according to parts by weight, comprise following raw material:
Tomato 200 parts, 20 parts, lemon, white granulated sugar 20 parts, apple 20 parts, orange juice 20 parts, honey 20 parts.
Beneficial effect of the present invention is as follows:
1, sweet and sour taste of the present invention, unique flavor.
2, the present invention can lighten skin color, improves a poor appetite.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of lemon catsup, calculates according to parts by weight, comprises following raw material:
Tomato 160-200 part, lemon 10-20 part, white granulated sugar 10-20 part, apple 10-20 part, orange juice 10-20 part, honey 10-20 part.
Embodiment two:
A kind of lemon catsup according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 160 parts, 10 parts, lemon, white granulated sugar 10 parts, apple 10 parts, orange juice 10 parts, honey 10 parts.
Embodiment three:
A kind of lemon catsup according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 180 parts, 15 parts, lemon, white granulated sugar 15 parts, apple 15 parts, orange juice 15 parts, honey 15 parts.
Embodiment four:
A kind of lemon catsup according to embodiment one, calculates according to parts by weight, comprises following raw material:
Tomato 200 parts, 20 parts, lemon, white granulated sugar 20 parts, apple 20 parts, orange juice 20 parts, honey 20 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a lemon catsup, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 160-200 part, lemon 10-20 part, white granulated sugar 10-20 part, apple 10-20 part, orange juice 10-20 part, honey 10-20 part.
2. a kind of lemon catsup according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 160 parts, 10 parts, lemon, white granulated sugar 10 parts, apple 10 parts, orange juice 10 parts, honey 10 parts.
3. a kind of lemon catsup according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 180 parts, 15 parts, lemon, white granulated sugar 15 parts, apple 15 parts, orange juice 15 parts, honey 15 parts.
4. a kind of lemon catsup according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Tomato 200 parts, 20 parts, lemon, white granulated sugar 20 parts, apple 20 parts, orange juice 20 parts, honey 20 parts.
CN201510606907.7A 2015-09-22 2015-09-22 Lemon tomato sauce Pending CN105146240A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510606907.7A CN105146240A (en) 2015-09-22 2015-09-22 Lemon tomato sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510606907.7A CN105146240A (en) 2015-09-22 2015-09-22 Lemon tomato sauce

Publications (1)

Publication Number Publication Date
CN105146240A true CN105146240A (en) 2015-12-16

Family

ID=54787638

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510606907.7A Pending CN105146240A (en) 2015-09-22 2015-09-22 Lemon tomato sauce

Country Status (1)

Country Link
CN (1) CN105146240A (en)

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Legal Events

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20151216