CN105192196A - Method for making honeysuckle tea bag - Google Patents
Method for making honeysuckle tea bag Download PDFInfo
- Publication number
- CN105192196A CN105192196A CN201510495908.9A CN201510495908A CN105192196A CN 105192196 A CN105192196 A CN 105192196A CN 201510495908 A CN201510495908 A CN 201510495908A CN 105192196 A CN105192196 A CN 105192196A
- Authority
- CN
- China
- Prior art keywords
- parts
- honeysuckle
- raw material
- honey
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for making a honeysuckle tea bag. The method comprises the steps that folia perillae acutae, isatis roots, common andrographis herb, folium isatidis and lophatherum gracile are taken, water is added for soaking and decoction, then concentrated paste is obtained, honeysuckle is placed in the concentrated pasted to be fermented for two days, then pericarpium citri reticulatae, lilies, honey, wolfberry, platycodon grandiflorum and chrysanthemums are smashed to be evenly mixed and stirred with honeysuckle and dried, and bagging can be carried out after inspection. According to the method for making the honeysuckle tea bag, the made honeysuckle tea bag is remarkable in heat clearing and internal heat decreasing effect, and the taste of the honeysuckle tea bag meets the taste of mass people.
Description
Technical field
The present invention relates to food-processing method field, be specifically related to a kind of preparation method of honeysuckle bagged tea.
Background technology
Honeysuckle is the general designation of Chinese medicine and plant.Plant honeysuckle has another name called honeysuckle, is the perennial half evergreen winding bejuco of Caprifoliaceae." honeysuckle " one comes from Compendium of Material Medica, owing to opening as white at the beginning of FLOSLONICERAE, after transfer yellow to, hence obtain one's name honeysuckle.Medicinal material honeysuckle is Caprifoliaceae woodbine honeysuckle and congener dry flower or is with the flower just opened.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the card such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.
The modal usage of honeysuckle is dried by honeysuckle to use as tealeaves, but existing Lonicera flower tea is usually without batching, therefore, act on faint, therefore, when using as tea-drinking with honeysuckle when people need heat-clearing and fire-reducing, can not take effect for a long time, then abandon use; In addition, the taste of honeysuckle is light, and when tea bubble drink, taste is lighter, and now increasing people like drinking sapid beverage, and above 2 cause the sales volume of Lonicera flower tea and bad.Given this, inventor is devoted to invent the honeysuckle bagged tea that a kind of new heat-clearing and fire-reducing Be very effective and taste meet people's demand, when this honeysuckle bagged tea makes, auxiliary material in raw material boils by inventor's employing to be soaked into mixing with honeysuckle after inspissated juice again, the active ingredient in honeysuckle absorption raw material auxiliary material is made after fermentation, Lonicera flower tea is formed again after drying, but because the part medicinal material in raw material is direct-edible, therefore, after all concentrating, dulcet for tool medicinal material hides by the medicinal material making bitter taste heavier on the contrary, thus lose original taste, and effect is also poor.
Summary of the invention
The preparation method that the technical problem to be solved in the present invention is to provide a kind of obtained honeysuckle bagged tea heat-clearing and fire-reducing Be very effective, taste meets the honeysuckle bagged tea of general population's taste.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: the preparation method of honeysuckle bagged tea, its operating procedure is as follows:
A, get raw material perilla leaf 2 ~ 5 parts, Radix Isatidis 5 ~ 10 parts, Herba Andrographitis 2 ~ 5 parts, folium isatidis 2 ~ 5 parts, lophatherum gracile 2 ~ 5 parts, add 2 ~ 5 times of water, first soak 30min, then decoct 30min, filter first time supernatant; In filter residue, add 2 ~ 5 times of water again, soak 30min, then decoct 40min, filter to obtain second time supernatant; Mixing first time supernatant and second time supernatant, simmer down to concentration is the condensed cream of 50 ~ 60%;
B, get raw material honeysuckle 100 ~ 150 parts, first wither 30min, is dried to moisture about 30 ~ 50%, is then positioned in condensed cream, stirs, and ferments after 2 days, takes out;
C, get raw material dried orange peel 5 ~ 10 parts, lily 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, balloonflower root 5 ~ 10 parts, chrysanthemum 5 ~ 10 parts pulverize for order number be 100 object powders, get honey 10 ~ 50 parts again, the honeysuckle that powder, honey and step B obtain together is stirred, checks after low temperature drying, pack to obtain finished product.
Adopt the honeysuckle bagged tea of technical solution of the present invention, honeysuckle is the major ingredient of tea in bag.Perilla leaf: this product is the dry leaf (or band spray) of labiate purple perilla, and its nature and flavor are pungent, temperature; Return lung, the spleen channel; There is loose trembling with fear of inducing sweat, the effect of relieving QI stagnancy in the stomach; For anemofrigid cold, evil of vomitting of coughing, the vomiting of pregnancy, fish crab is poisoning.Radix Isatidis: be the dry root of cruciferae isatis, its nature and flavor are bitter, cold, the thoughts of returning home, stomach warp; Have clearing heat and detoxicating, the effect of cool blood relieve sore throat, for poison during warm epidemic disease, heating pharyngalgia, febrile virulent maculae, mumps, scarlet fever, major part pestilence, erysipelas, carbuncle swells.Herba Andrographitis: the dry aerial parts being acanthaceous plant Herba Andrographitis, its nature and flavor are bitter, cold; The thoughts of returning home, lung, large intestine, urinary bladder channel, have clearing heat and detoxicating, cool blood, the effect of detumescence; For cold, fever, abscess of throat, aphthae, pertussis labor is coughed, dysentery, and heat drenches puckery pain, and carbuncle swells sore, snake bite and insect sting.Folium isatidis: the dry leaf of cruciferae isatis, its nature and flavor are bitter, cold, the thoughts of returning home, stomach warp; Have clearing heat and detoxicating, the effect of blood cooling and ecchymoses removing, for the high heat of warm disease, coma, sends out spot dermexanthesis, mumps, larynx numbness, erysipelas, and carbuncle swells.Lophatherum gracile: be the dry cauline leaf of grass lophatherum gracile, its nature and flavor are sweet, light, cold.The thoughts of returning home, stomach, small intestinl channel; Have clearing heat-fire, relieving restlessness is quenched the thirst, the effect of inducing diuresis for treating strangurtia; For pyreticosis polydipsia, the puckery pain of scanty drak urine, aphthae.Honeysuckle, perilla leaf, Radix Isatidis, Herba Andrographitis, folium isatidis, lophatherum gracile are compatible, using honeysuckle as major ingredient, using Radix Isatidis as auxiliary material, using perilla leaf, Herba Andrographitis, folium isatidis, lophatherum gracile as the medicinal material of collaborative Radix Isatidis, the effect of its heat-clearing and fire-reducing is remarkable; Dried orange peel nature and flavor are bitter, pungent, temperature.Return lung, the spleen channel, have regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, for abdominal fullness and distention, food is few vomits and diarrhoea, coughing with a lot of sputum.Lily: nature and flavor are sweet, cold, the thoughts of returning home, lung channel; There is Yin nourishing and lung moistening, the effect of clearing away the heart fire and tranquillizing; For deficiency of Yin cough caused by dryness, labor is coughed hemoptysis, and dysphoria is palpitated with fear, and insomnia and dreamful sleep is absent-minded.Matrimony vine nature and flavor are sweet, flat, return liver, kidney channel, have nourishing liver and kidney, the effect of benefiting shrewd head; Lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, impotence and seminal emission, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is failed to understand.Balloonflower root nature and flavor are bitter, pungent, flat, return lung channel, have a surname's lung, relieve sore throat, eliminate the phlegm, the effect of apocenosis; For coughing with a lot of sputum, uncomfortable in chest not smooth, pharyngalgia hoarsen, lung carbuncle pyemesis.Chrysanthemum nature and flavor are sweet, bitter, are slightly cold, and return lung, Liver Channel; Have loose wind heat-clearing, flat liver improving eyesight, clearing heat and detoxicating effect, for anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes is dim-sighted, sore and toxic.Dried orange peel, lily, matrimony vine, balloonflower root, chrysanthemum are not only as auxiliary material assistant reinforcement heat-clearing and fire-reducing, and the taste of adjustable honeysuckle bagged tea, make tealeaves be full of flowery odour and sour-sweet taste, and honey is then used for regulating the sweet taste of tealeaves, and taste is given prominence to.
When making, steps A, perilla leaf 2 ~ 5 parts, Radix Isatidis 5 ~ 10 parts, Herba Andrographitis 2 ~ 5 parts, folium isatidis 2 ~ 5 parts, lophatherum gracile 2 ~ 5 parts, effective component extracting, because the main i.e. a little medicinal material for this reason playing auxiliary humidification in tea in bag, therefore, utilizing after its extracts active ingredients, the utilization rate of active ingredient is high.Step B, honeysuckle is dried to half-dried after, be positioned in condensed cream and soak, make honeysuckle adhere to condensed cream and absorb the active ingredient of condensed cream.Step C, the taste of dried orange peel 5 ~ 10 parts, lily 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, balloonflower root 5 ~ 10 parts, chrysanthemum 5 ~ 10 parts is all more fragrant and more sweet, therefore, direct and honeysuckle mix and blend after being pulverized, improve the taste of honeysuckle, add honey seasoning again, obtain the honeysuckle bagged tea with close fragrance that taste is fragrant and sweet.Issue after examination and approval existing factually, the effect of the volume honeysuckle bagged tea of the preparation of this kind of method of operating is also better.
Further, described raw material and mass fraction thereof are: honeysuckle 130 parts, perilla leaf 2.5 parts, Radix Isatidis 6 parts, Herba Andrographitis 4 parts, folium isatidis 2 parts, lophatherum gracile 3 parts, dried orange peel 6 parts, lily 8 parts, honey 35 parts, matrimony vine 6 parts, balloonflower root 6 parts, chrysanthemum 6 parts.Effect of relieving inflammation or internal heat is excellent, and taste is fragrant and sweet.
Further, described raw material and mass fraction thereof are: honeysuckle 120 parts, perilla leaf 2 parts, Radix Isatidis 7 parts, Herba Andrographitis 3 parts, folium isatidis 3 parts, lophatherum gracile 2 parts, dried orange peel 8 parts, lily 6 parts, honey 30 parts, matrimony vine 7 parts, balloonflower root 7 parts, chrysanthemum 7 parts.
Further, described raw material and mass fraction thereof are: honeysuckle 150 parts, perilla leaf 3 parts, Radix Isatidis 5 parts, Herba Andrographitis 3 parts, folium isatidis 3 parts, lophatherum gracile 4 parts, dried orange peel 7 parts, lily 5 parts, honey 10 parts, matrimony vine 6 parts, balloonflower root 8 parts, chrysanthemum 8 parts.Fall fiery effect optimum, be applicable to the crowd that taste is slightly light.
Further, described raw material and mass fraction thereof are: honeysuckle 100 parts, perilla leaf 2 parts, Radix Isatidis 5 parts, Herba Andrographitis 2 parts, folium isatidis 5 parts, lophatherum gracile 4 parts, dried orange peel 10 parts, lily 6 parts, honey 40 parts, matrimony vine 8 parts, balloonflower root 8 parts, chrysanthemum 10 parts.Be applicable to the crowd that taste is heavy.
Further, the concentration of the condensed cream in steps A is 50%.The concentration of 50% stirs easily and is easy to the absorption of honeysuckle.
Further, the temperature of the low temperature drying in step C is 20 ~ 30 DEG C.Low temperature drying, avoids damaging the active ingredient in honey.
Detailed description of the invention
Raw material in each embodiment of honeysuckle bagged tea preparation method of the present invention and mass fraction as shown in table 1, unit g:
Table 1
With embodiment one, preparation honeysuckle bagged tea method of the present invention is described, its operating procedure is as follows:
A, get perilla leaf 2.5g, Radix Isatidis 6g, Herba Andrographitis 4g, folium isatidis 2g, lophatherum gracile 3g, add 100g water, first soak 30min, decoct 30min again, filter to obtain supernatant, then in filter residue, add 100g water, soak 30min, decocting 40min again, filter to obtain supernatant, is the condensed cream of 50% by simmer down to concentration after twice supernatant mixing;
B, get 130g honeysuckle, first wither 30min, is dried to moisture about 50%, is then positioned in condensed cream, stirs, and places and taken out by honeysuckle after 2 days;
C, get lily 8g, matrimony vine 6g, balloonflower root 6g, chrysanthemum 6g pulverize as order number is 100 object powders, then gets honey 35g, together stirred by the honeysuckle that powder, honey and step B obtain, and inspection after the low temperature drying of 20 DEG C ~ 30 DEG C, packs to obtain finished product.
Embodiment two ~ embodiment six, all basically identical with embodiment one to the method for operating of Billy's one ~ comparative example one ~ comparative example three, difference is only: the concentration of the condensed cream that the steps A of embodiment two obtains is 60%; The concentration of the condensed cream that the steps A of embodiment three obtains is 55%.
The composition of embodiment seven ~ embodiment 12, its raw material of comparative example four ~ comparative example six and mass fraction thereof distinguish corresponding embodiment one ~ embodiment six, to Billy's one ~ comparative example three.
Illustrate with embodiment seven, the preparation method preparing honeysuckle bagged tea of the present invention is described, its operating procedure is as follows:
A, get perilla leaf 2.5g, Radix Isatidis 6g, Herba Andrographitis 4g, folium isatidis 2g, lophatherum gracile 3g, add 100g water, first soak 30min, decoct 30min again, filter to obtain supernatant, then in filter residue, add 100g water, soak 30min, decocting 40min again, filter to obtain supernatant, is the concentrate of 10% by simmer down to concentration after twice supernatant mixing;
B, get 130g honeysuckle, be positioned in concentrate, stir, in temperature be soak at the temperature of 30 DEG C pull out after 1 day for subsequent use;
C, get lily 8g, matrimony vine 6g, balloonflower root 6g, chrysanthemum 6g, add 100g water, decoct 30min, filter to obtain supernatant, then the 100g that adds water in filter residue decocts 30min, filters to obtain supernatant, mix twice supernatant, inspissated juice concentration is the condensed cream of 80%, and the honeysuckle obtained by step B is positioned in condensed cream and stirs, and checks, packs to obtain finished product after low temperature drying.
The method of operating of embodiment eight ~ embodiment 12, comparative example four ~ comparative example six is consistent with the method for operating of embodiment seven.
Now the fiery effect of falling of embodiment one ~ embodiment 12, comparative example one ~ comparative example six is verified.
Get 180 in certain hospital and there is symptom of getting angry, as, the crowd of abscess of throat, mouth parched and tongue scorched, drink embodiment one ~ embodiment 12, comparative example one ~ comparative example six respectively, drink at every turn and steep in 100ml water with obtained honeysuckle bagged tea 100g, drink three every day, 10 AM, noon two point, evening eight point, and in noon 12 point, afternoon six point, at 10 in evening and collect the feedback opinion of patient eight in the morning next day, its result is as shown in table 2:
Table 2
As seen from Table 2, effective all than comparative example one ~ comparative example six of the effect of the embodiment of the present invention one ~ embodiment 12, in addition, comparative example one ~ comparative example three is compared with comparative example four ~ comparative example six, obviously can find out, the difference of preparation method causes the significant difference of effect, can find out, mainly perilla leaf, Radix Isatidis, Herba Andrographitis, folium isatidis, lophatherum gracile play the auxiliary effect strengthening effect to honeysuckle, and show that the honeysuckle bagged tea effect that preparation method of the present invention obtains is excellent.
For a person skilled in the art, under the prerequisite not departing from technical solution of the present invention, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (7)
1. the preparation method of honeysuckle bagged tea, is characterized in that: its operating procedure is as follows:
A, get raw material perilla leaf 2 ~ 5 parts, Radix Isatidis 5 ~ 10 parts, Herba Andrographitis 2 ~ 5 parts, folium isatidis 2 ~ 5 parts, lophatherum gracile 2 ~ 5 parts, add 2 ~ 5 times of water, first soak 30min, then decoct 30min, filter first time supernatant; In filter residue, add 2 ~ 5 times of water again, soak 30min, then decoct 40min, filter to obtain second time supernatant; Mixing first time supernatant and second time supernatant, simmer down to concentration is the condensed cream of 50 ~ 60%;
B, get raw material honeysuckle 100 ~ 150 parts, first wither 30min, is dried to moisture about 30 ~ 50%, is then positioned in condensed cream, stirs, and ferments after 2 days, takes out;
C, get raw material dried orange peel 5 ~ 10 parts, lily 5 ~ 10 parts, matrimony vine 5 ~ 10 parts, balloonflower root 5 ~ 10 parts, chrysanthemum 5 ~ 10 parts pulverize for order number be 100 object powders, get honey 10 ~ 50 parts again, the honeysuckle that powder, honey and step B obtain together is stirred, checks after low temperature drying, pack to obtain finished product.
2. the preparation method of honeysuckle bagged tea according to claim 1, is characterized in that: the raw material in described and mass fraction thereof are: honeysuckle 130 parts, perilla leaf 2.5 parts, Radix Isatidis 6 parts, Herba Andrographitis 4 parts, folium isatidis 2 parts, lophatherum gracile 3 parts, dried orange peel 6 parts, lily 8 parts, honey 35 parts, matrimony vine 6 parts, balloonflower root 6 parts, chrysanthemum 6 parts.
3. honeysuckle bagged tea according to claim 1, is characterized in that: described raw material and mass fraction thereof are: honeysuckle 120 parts, perilla leaf 2 parts, Radix Isatidis 7 parts, Herba Andrographitis 3 parts, folium isatidis 3 parts, lophatherum gracile 2 parts, dried orange peel 8 parts, lily 6 parts, honey 30 parts, matrimony vine 7 parts, balloonflower root 7 parts, chrysanthemum 7 parts.
4. the preparation method of honeysuckle bagged tea according to claim 1, is characterized in that: described raw material and mass fraction thereof are: honeysuckle 150 parts, perilla leaf 3 parts, Radix Isatidis 5 parts, Herba Andrographitis 3 parts, folium isatidis 3 parts, lophatherum gracile 4 parts, dried orange peel 7 parts, lily 5 parts, honey 10 parts, matrimony vine 6 parts, balloonflower root 8 parts, chrysanthemum 8 parts.
5. the preparation method of honeysuckle bagged tea according to claim 1, is characterized in that: described raw material and mass fraction thereof are: honeysuckle 100 parts, perilla leaf 2 parts, Radix Isatidis 5 parts, Herba Andrographitis 2 parts, folium isatidis 5 parts, lophatherum gracile 4 parts, dried orange peel 10 parts, lily 6 parts, honey 40 parts, matrimony vine 8 parts, balloonflower root 8 parts, chrysanthemum 10 parts.
6. according to the preparation method of the honeysuckle bagged tea in claim 1 ~ 5 described in any one, it is characterized in that: the concentration of the condensed cream in steps A is 50%.
7. the preparation method of honeysuckle bagged tea according to claim 6, is characterized in that: the temperature of the low temperature drying in step C is 20 ~ 30 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510495908.9A CN105192196A (en) | 2015-08-14 | 2015-08-14 | Method for making honeysuckle tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510495908.9A CN105192196A (en) | 2015-08-14 | 2015-08-14 | Method for making honeysuckle tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192196A true CN105192196A (en) | 2015-12-30 |
Family
ID=54940477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510495908.9A Pending CN105192196A (en) | 2015-08-14 | 2015-08-14 | Method for making honeysuckle tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192196A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851389A (en) * | 2016-05-03 | 2016-08-17 | 李科 | Forsythia fire lowering tea |
| CN105875931A (en) * | 2016-05-09 | 2016-08-24 | 周学付 | Guapian tea bag |
| CN106993703A (en) * | 2017-04-25 | 2017-08-01 | 湖南鸿利药业有限公司 | A kind of preparation method of honeysuckle compound tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943378A (en) * | 2006-10-21 | 2007-04-11 | 蒋火金 | A kind of honeysuckle bagged tea and preparation method thereof |
| CN101755966A (en) * | 2008-10-30 | 2010-06-30 | 乔振伟 | Mung bean health protection tea and preparation method thereof |
| CN103109953A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
-
2015
- 2015-08-14 CN CN201510495908.9A patent/CN105192196A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1943378A (en) * | 2006-10-21 | 2007-04-11 | 蒋火金 | A kind of honeysuckle bagged tea and preparation method thereof |
| CN101755966A (en) * | 2008-10-30 | 2010-06-30 | 乔振伟 | Mung bean health protection tea and preparation method thereof |
| CN103109953A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851389A (en) * | 2016-05-03 | 2016-08-17 | 李科 | Forsythia fire lowering tea |
| CN105875931A (en) * | 2016-05-09 | 2016-08-24 | 周学付 | Guapian tea bag |
| CN106993703A (en) * | 2017-04-25 | 2017-08-01 | 湖南鸿利药业有限公司 | A kind of preparation method of honeysuckle compound tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103918830B (en) | A kind of warm tea beverage | |
| CN105533071A (en) | Herbal tea and preparation method thereof | |
| CN103536793B (en) | Composition with functions of clearing away heat and toxic materials and removing fire as well as preparation method thereof | |
| CN103875840A (en) | Health-care white tea | |
| CN105961978A (en) | Probiotics-fermented beverage capable of clearing heat, expelling dampness and resolving summer heat and preparation method for beverage | |
| CN105482978A (en) | Brewing technology for bamboo tube liquor | |
| CN102754883A (en) | Method for preparing pine needle tea beverage | |
| CN105192196A (en) | Method for making honeysuckle tea bag | |
| CN105053405A (en) | Honeysuckle tea bag | |
| CN104855752A (en) | Cough-relieving tortoise herb jelly and preparation method thereof | |
| CN105594905A (en) | Artemisia apiacea Chinese wolfberry tea | |
| CN106701457A (en) | Abrus cantoniensis hance heat-clearing dampness-removing tea wine and preparation method thereof | |
| CN105524786A (en) | Chrysanthemum liquor and preparation method thereof | |
| CN105054146A (en) | Making method of sour soup | |
| CN104757680A (en) | Poria cocos honeysuckle flower distillate and preparation method thereof | |
| KR20160001995A (en) | Process for saengmaeksan drink | |
| CN103820287A (en) | Wild-grape lung-moistening cough-relieving wine and production method thereof | |
| CN107007768A (en) | A kind of bag bubble leafiness vine tea drunk suitable for anemopyretic cold and preparation method thereof | |
| CN105494741A (en) | Making method for artemisia apiacea and lycium barbarum tea | |
| CN105394263A (en) | Health care tea for improving immunity and preparation method thereof | |
| CN105707240A (en) | Albizia bark nerve calming and depression relieving milk tea and production method thereof | |
| CN105851403A (en) | Liver clearing and eyesight improving chrysanthemum tea and preparation method thereof | |
| CN105494766A (en) | Rhizoma imperatae heat clearing and damp expelling herb tea and preparation method thereof | |
| CN114568568A (en) | Herbal tea containing scutellaria baicalensis leaves and preparation method | |
| CN105325614A (en) | Lotus nut tea capable of clearing away heat and expelling damp and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151230 |
|
| RJ01 | Rejection of invention patent application after publication |