CN105166759A - 一种高膳食纤维椰子粉及其用途 - Google Patents
一种高膳食纤维椰子粉及其用途 Download PDFInfo
- Publication number
- CN105166759A CN105166759A CN201510646251.1A CN201510646251A CN105166759A CN 105166759 A CN105166759 A CN 105166759A CN 201510646251 A CN201510646251 A CN 201510646251A CN 105166759 A CN105166759 A CN 105166759A
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- Prior art keywords
- coconut
- powder
- parts
- high dietary
- fiber
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Links
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 123
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 118
- 239000000843 powder Substances 0.000 title claims abstract description 96
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 47
- 235000013305 food Nutrition 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002893 slag Substances 0.000 claims description 34
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- 235000014510 cooky Nutrition 0.000 claims description 29
- 238000001125 extrusion Methods 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 235000008429 bread Nutrition 0.000 claims description 10
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- 239000003240 coconut oil Substances 0.000 claims description 10
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 3
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- 239000000203 mixture Substances 0.000 claims description 2
- 241000737241 Cocos Species 0.000 claims 5
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 230000006870 function Effects 0.000 abstract description 4
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- 239000006041 probiotic Substances 0.000 abstract description 2
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- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract description 2
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- 239000002994 raw material Substances 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- 239000008103 glucose Substances 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 235000020197 coconut milk Nutrition 0.000 description 4
- 235000001727 glucose Nutrition 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000015636 Oligopeptides Human genes 0.000 description 2
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- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
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- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- TWNIBLMWSKIRAT-RWOPYEJCSA-N (1r,2s,3s,4s,5r)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol Chemical compound O1[C@@]2([H])OC[C@]1([H])[C@@H](O)[C@H](O)[C@@H]2O TWNIBLMWSKIRAT-RWOPYEJCSA-N 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- 235000020415 coconut juice Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
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- 235000003132 food thickener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
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- 239000011521 glass Substances 0.000 description 1
- 150000002304 glucoses Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
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- 229920005610 lignin Polymers 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 208000030159 metabolic disease Diseases 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 208000030212 nutrition disease Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
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- 238000002360 preparation method Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
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- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201510646251.1A CN105166759B (zh) | 2015-09-30 | 2015-09-30 | 一种高膳食纤维椰子粉及其用途 |
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CN201510646251.1A CN105166759B (zh) | 2015-09-30 | 2015-09-30 | 一种高膳食纤维椰子粉及其用途 |
Publications (2)
Publication Number | Publication Date |
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CN105166759A true CN105166759A (zh) | 2015-12-23 |
CN105166759B CN105166759B (zh) | 2019-09-20 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105961508A (zh) * | 2016-02-17 | 2016-09-28 | 蚌埠味多多学生营养餐有限公司 | 一种强精青稞益消面包及其制备方法 |
CN106819751A (zh) * | 2017-01-17 | 2017-06-13 | 安徽元麦凡康食品有限公司 | 一种润肠通便固体饮料 |
CN107348442A (zh) * | 2017-08-03 | 2017-11-17 | 福建省农业科学院农业工程技术研究所 | 一种高膳食纤维低gi值速食银耳羹及其加工方法 |
CN107568545A (zh) * | 2016-07-04 | 2018-01-12 | 唐国华 | 一种肉桂椰粉饮料冲剂的生产方法 |
CN107744109A (zh) * | 2017-09-12 | 2018-03-02 | 海南春光食品有限公司 | 一种纳米级超细破壁椰子粉及其应用 |
CN108185238A (zh) * | 2018-01-19 | 2018-06-22 | 安徽椰芝岛食品有限公司 | 一种椰子汁饮料及其制备工艺 |
CN110200237A (zh) * | 2019-06-10 | 2019-09-06 | 海南大学 | 一种冷压榨耦合低温粉碎制备速溶高纤椰子粉的方法 |
WO2019199231A1 (en) * | 2018-04-10 | 2019-10-17 | Pulau Sambu Singapore Pte Ltd | A production method for pure coconut powder without the use of foreign additives |
CN112190671A (zh) * | 2020-09-11 | 2021-01-08 | 坤承丰源(重庆)生物科技有限公司 | 一种降血糖药食物质固体饮料及其制备方法 |
CN115590045A (zh) * | 2022-09-19 | 2023-01-13 | 湖南新发食品有限公司(Cn) | 一种黄花菜饼干的制备方法 |
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CN1803021A (zh) * | 2006-01-20 | 2006-07-19 | 张广军 | 甘薯粉渣膳食纤维的制备方法 |
JP2007320856A (ja) * | 2006-05-30 | 2007-12-13 | Hamada Shokuhin Kogyo Kk | 天然の滑沢剤およびそれを含有する錠剤、錠菓ならびにその製造方法 |
CN101849657A (zh) * | 2009-04-02 | 2010-10-06 | 熊兴 | 红薯膳食纤维及其制作工艺 |
CN102187984A (zh) * | 2011-06-27 | 2011-09-21 | 成都大学 | 一种以苹果渣为原料制备可溶性膳食纤维的方法 |
CN102228204A (zh) * | 2011-06-07 | 2011-11-02 | 韩金光 | 椰子果肉膳食纤维的制备方法 |
CN103719769A (zh) * | 2014-01-08 | 2014-04-16 | 北京欧凯米特科技有限公司 | 一种椰子粉制备工艺 |
CN104824582A (zh) * | 2015-05-25 | 2015-08-12 | 海南南国食品实业有限公司 | 一种天然椰子粉的制备新工艺 |
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CN1803021A (zh) * | 2006-01-20 | 2006-07-19 | 张广军 | 甘薯粉渣膳食纤维的制备方法 |
JP2007320856A (ja) * | 2006-05-30 | 2007-12-13 | Hamada Shokuhin Kogyo Kk | 天然の滑沢剤およびそれを含有する錠剤、錠菓ならびにその製造方法 |
CN101849657A (zh) * | 2009-04-02 | 2010-10-06 | 熊兴 | 红薯膳食纤维及其制作工艺 |
CN102228204A (zh) * | 2011-06-07 | 2011-11-02 | 韩金光 | 椰子果肉膳食纤维的制备方法 |
CN102187984A (zh) * | 2011-06-27 | 2011-09-21 | 成都大学 | 一种以苹果渣为原料制备可溶性膳食纤维的方法 |
CN103719769A (zh) * | 2014-01-08 | 2014-04-16 | 北京欧凯米特科技有限公司 | 一种椰子粉制备工艺 |
CN104824582A (zh) * | 2015-05-25 | 2015-08-12 | 海南南国食品实业有限公司 | 一种天然椰子粉的制备新工艺 |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105961508A (zh) * | 2016-02-17 | 2016-09-28 | 蚌埠味多多学生营养餐有限公司 | 一种强精青稞益消面包及其制备方法 |
CN107568545A (zh) * | 2016-07-04 | 2018-01-12 | 唐国华 | 一种肉桂椰粉饮料冲剂的生产方法 |
CN106819751A (zh) * | 2017-01-17 | 2017-06-13 | 安徽元麦凡康食品有限公司 | 一种润肠通便固体饮料 |
CN107348442A (zh) * | 2017-08-03 | 2017-11-17 | 福建省农业科学院农业工程技术研究所 | 一种高膳食纤维低gi值速食银耳羹及其加工方法 |
CN107348442B (zh) * | 2017-08-03 | 2019-10-25 | 福建省农业科学院农业工程技术研究所 | 一种高膳食纤维低gi值速食银耳羹及其加工方法 |
CN107744109A (zh) * | 2017-09-12 | 2018-03-02 | 海南春光食品有限公司 | 一种纳米级超细破壁椰子粉及其应用 |
CN108185238A (zh) * | 2018-01-19 | 2018-06-22 | 安徽椰芝岛食品有限公司 | 一种椰子汁饮料及其制备工艺 |
WO2019199231A1 (en) * | 2018-04-10 | 2019-10-17 | Pulau Sambu Singapore Pte Ltd | A production method for pure coconut powder without the use of foreign additives |
CN110200237A (zh) * | 2019-06-10 | 2019-09-06 | 海南大学 | 一种冷压榨耦合低温粉碎制备速溶高纤椰子粉的方法 |
CN112190671A (zh) * | 2020-09-11 | 2021-01-08 | 坤承丰源(重庆)生物科技有限公司 | 一种降血糖药食物质固体饮料及其制备方法 |
CN115590045A (zh) * | 2022-09-19 | 2023-01-13 | 湖南新发食品有限公司(Cn) | 一种黄花菜饼干的制备方法 |
Also Published As
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CN105166759B (zh) | 2019-09-20 |
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