CN105147731A - Brewing type non-smashed bird's nest and preparation method thereof - Google Patents
Brewing type non-smashed bird's nest and preparation method thereof Download PDFInfo
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- CN105147731A CN105147731A CN201510625650.XA CN201510625650A CN105147731A CN 105147731 A CN105147731 A CN 105147731A CN 201510625650 A CN201510625650 A CN 201510625650A CN 105147731 A CN105147731 A CN 105147731A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a brewing type non-smashed bird's nest and a preparation method thereof. The preparation method includes the following steps that A, impurity removal is conducted on the bird's nest, wherein the bird's nest raw material is placed in deionized water or purified water to be soaked, swallow feathers are removed, and washing is conducted; B, solidifying is conducted, wherein the bird's best soaked and washed in the step A is added to deionized water or purified water to be solidified; C, condensation is conducted, wherein the bird's best which fully absorbs water and is solidified is concentrated; D, molding is conducted, wherein the concentrated bird's best liquor obtained through concentration is molded and formed; E, drying is conducted, wherein the molded and shaped bird's best is dried. The brewing type non-smashed bird's nest and the preparation method have the advantages that an existing process is further improved, the bird's nest is not smashed, sufficient mixing is conducted on the bird's nest through the solidifying and concentrating processes, the existing taste, quality and form are reserved on the basis of reserving all functional components, the energy loss and the production cost are effectively reduced, and the production process is simple.
Description
Technical field
The invention belongs to Nidus collocaliae processing technique field, relate to a kind of Nidus collocaliae and preparation method thereof, be specifically related to a kind of pouring type without pulverizing Nidus collocaliae and preparation method thereof.
Background technology
Nidus collocaliae is by Apodidae esculent swift and belongs to the nest nest that the mixed saliva such as the saliva of class or down condenses together, is a kind of rare Chinese medicine, has nourishing YIN to relieve dryness, invigorating the spleen and replenishing QI, enter stomach spleen reinforcing, unique curative effect such as trauma hemostasis, preventing phlegm from forming and stopping coughing.Nidus collocaliae contains abundant mucin, protein, sialic acid, calcium, phosphorus and the natural nutrient component such as vitamin A. D. E, K.Wherein mucin is the constituent of cellular plasm, connective tissue and some enzymes, extremely important to the physiological action of human body; Sialic acid has also known as neuraminic acid and improves infant intelligence and memory, anti-senile dementia, anti-identification, antiviral and raising intestinal to physiological actions such as the absorptions of vitamin and mineral.
The tradition food method of Nidus collocaliae is soaked 4 ~ 10 hours by Nidus collocaliae clear water, and clean after its complete steep raising, except after floss removing, water proof coddle boils.But along with the quickening of people's rhythm of life, Nidus collocaliae tradition food method longer shortcoming consuming time more and more highlights.At present, to be easy to carry and the product of edible form appears in the newspapers in pertinent literature about Nidus collocaliae is made.In such as Chinese patent application 200910216211.8 " a kind of health food and preparation method thereof ", Nidus collocaliae is mixed with alabastrum of Radix Ginseng fine powder, make capsule, tablet, granule or pill, but this product tastes the local flavor less than Nidus collocaliae self uniqueness.In number of patent application 201010260013.4 " Nidus collocaliae undiluted liquid brewed instant stew and preparation method ", the multiple batchings such as Nidus collocaliae and Chinese forest frog, Stichopus japonicus, change glue, Fin Mustetus manazo are carried out stewing or boiling, although solve the convenience problem of use, but due to adding in a large number of other batching, taste less than the mouthfeel of Nidus collocaliae self, local flavor and quality.Therefore, this area needs to develop a kind of instant type instant Nidus collocaliae with good taste.
Reinvent preferably in Nidus collocaliae preparation method at present and need to carry out disintegrating process process, this can increase complexity and the energy loss of preparation process technique, therefore, if disintegrating process can be omitted while quality of bird's nest is reinvented in guarantee, the production efficiency reinventing Nidus collocaliae can be improved greatly, reduce its production cost and energy loss.
Summary of the invention
The technical problem solved: conventional method makes that its rehydration effect of Nidus collocaliae obtained is poor and the quality of bird's nest prepared is not high, mouthfeel is poor, loss of aroma is serious, it is larger that course of processing Middle nutrition is worth destruction, the object of the invention is openly a kind of instant type Nidus collocaliae with good taste and quality and preparation method thereof, on original instant Nidus collocaliae preparation technology basis, by omitting the mode of the pulverising step reinvented in Nidus collocaliae, the basis of Simplified flowsheet keeps quality and the mouthfeel of original instant Nidus collocaliae.
Technical scheme: for the problems referred to above, the invention discloses a kind of pouring type without the preparation method pulverizing Nidus collocaliae, described preparation method comprises the steps:
Steps A, Nidus collocaliae remove impurity: deionized water or the pure water of Nidus collocaliae raw material being put into its dry weight 10-30 times, steep raising 2-8h, rejects swallow hair, cleaning;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add deionized water or the pure water of its dry weight 3-100 times, ripening 5-600min at 50-180 DEG C;
Step C, concentrated: the Nidus collocaliae after the ripening that fully absorbs water is concentrated;
Step D, plastotype: the Nidus collocaliae concentrated solution after concentrated is moulded molding;
Step e, drying: the Nidus collocaliae after plastotype is carried out drying again.
Preferably, described a kind of pouring type, without the preparation method pulverizing Nidus collocaliae, substitutes Nidus collocaliae with Nidus collocaliae powder, omits steps A simultaneously.
Preferably, described a kind of pouring type is without pulverizing the preparation method of Nidus collocaliae, and in described steps A, Nidus collocaliae is that swallow small cup, swallow bar, swallow are broken, one or more in swallow cake, swallow corner shape; During steep raising, water temperature is 20-80 DEG C, and wash number is 3-8 time; Sodium bicarbonate aqueous solution or the vitamin C aqueous solution of 0.01wt%-1.0wt% is used during steep raising.
Preferably, described a kind of pouring type without pulverizing the preparation method of Nidus collocaliae, in described step B, ageing method adopts steamed, stew boil, microwave heating, Infrared Heating one or more; Ripening adopt normal pressure, supercharging or negative pressure mode one or more; The deionized water or the pure water that add Nidus collocaliae dry weight 5-60 times after steep raising cleaning carry out ripening; Curing temperature is 70-130 DEG C, and the curing time is 5-30min.
Preferably, described a kind of pouring type is without the preparation method pulverizing Nidus collocaliae, in described step C, described simmer down to membrance concentration, low-temperature vacuum microwave concentrate, infrared concentrated, the low-temperature rotary evaporation in vacuo of cryogenic vacuum concentrates or normal pressure concentrate in the combination of one or more modes.
Preferably, described a kind of pouring type is without the preparation method pulverizing Nidus collocaliae, and in described step C, simmer down to single is concentrated or repeatedly concentrate.
Preferred further, described a kind of pouring type is without the preparation method pulverizing Nidus collocaliae, in described step C, repeatedly concentrated namely when being concentrated to Nidus collocaliae Water absorption 10-30 times, add deionized water or the pure water of Nidus collocaliae dry weight 10-40 times again, repeat to concentrate, repeatedly concentrated number of times is 2-5 time.
Preferably, described a kind of pouring type is without the preparation method pulverizing Nidus collocaliae, and in described step C, after concentrated, Nidus collocaliae Water absorption is 2-40 times, and solution viscosity is 5-90mpas.
Preferably, described a kind of pouring type, without pulverizing the preparation method of Nidus collocaliae, in described step D, moulds one or more that be shaped in spraying, extruding, casting mode;
Preferably, described extruded be one or more in air compressor extruding, singe screw extruding, twin-screw extruder, multiscrew extruding, plunger type fashion of extrusion.
Preferably, during extruding, the mould of the port of export is the regular shape or irregularly shaped such as circle, square, rectangle;
Preferably, injection molding is that concentrated solution is injected the mould designing shape.
Preferably, in described step e, drying mode for drying, drying, in hot air drying, vacuum drying, microwave drying, infrared drying one or several.
Preferably, described a kind of pouring type is without the preparation method pulverizing Nidus collocaliae, and in described step e, time dry, the surface temperature of Nidus collocaliae should lower than 100 DEG C; The Breadth Maximum of dry rear Nidus collocaliae and thickness are lower than 5mm.
The pouring type for preparing without the preparation method pulverizing Nidus collocaliae of arbitrary described a kind of pouring type is without pulverizing Nidus collocaliae above.
Beneficial effect: the Nidus collocaliae that the preparation method of instant type Nidus collocaliae of the present invention prepares effectively eliminates the carcinogen such as nitrous acid through cleaning, effectively ensure that the safety that Nidus collocaliae is edible.Secondly, the mucin water absorption in Nidus collocaliae is comparatively strong, can absorb a large amount of water after abundant steep raising, and can absorb water further in maturing process, and volume increases several times.Nidus collocaliae, can rehydration completely after boiled water brews, and without white point.Nidus collocaliae after soaking has good taste, quality and form, because whole technique avoids the use of high temperature, fully remain the nutritive value of Nidus collocaliae, if the retention rate of the functional component such as protein and sialic acid is close to 100%, also retains the natural flavor of Nidus collocaliae simultaneously.
The most important thing is, the present invention is the further improvement to original technique, by not carrying out pulverization process to Nidus collocaliae, by ripening and concentration process, it is mixed fully, on the basis remaining all functions composition, also retains original mouthfeel, quality and form, and effectively reduce energy loss and production cost, there is the simple feature of production technology.The chewiness reinventing Nidus collocaliae product prepared, hardness, rehydration performance, elastico-viscosity etc. all remain good result.
Detailed description of the invention
Embodiment 1
Steps A, Nidus collocaliae remove impurity: sodium bicarbonate aqueous solution Nidus collocaliae raw material being put into the 1.0wt% of its dry weight 10 times, during steep raising, water temperature is 80 DEG C, steep raising 6h, rejects swallow hair, cleans 3 times;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add the deionized water of its dry weight 3 times, at 100 DEG C, stew boiling 30min;
Step C, concentrated: the Nidus collocaliae after the ripening that fully absorbs water to be carried out low-temperature rotary evaporation in vacuo and concentrates, concentrated once, after concentrated, Nidus collocaliae Water absorption is 5 times, and solution viscosity is 72mpas;
Step D, plastotype: molding is moulded in the Nidus collocaliae concentrated solution air compressor extruding after concentrated;
Step e, drying: the Nidus collocaliae after plastotype is carried out vacuum drying again, vacuum drying temperature is 60 DEG C, and Breadth Maximum and the thickness of dry rear Nidus collocaliae are 2mm.
Embodiment 2
Steps A, Nidus collocaliae remove impurity: 0.01wt% vitamin C aqueous solution Nidus collocaliae raw material being put into its dry weight 30 times, during steep raising, water temperature is 20 DEG C, steep raising 3h, rejects swallow hair, cleans 5 times;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add the deionized water of its dry weight 100 times, steamed ripening 5min at 180 DEG C;
Step C, concentrated: it is infrared concentrated the Nidus collocaliae after the ripening that fully absorbs water to be carried out cryogenic vacuum, when being concentrated to Nidus collocaliae Water absorption 30 times, add the deionized water of Nidus collocaliae dry weight 10 times again, repeat to concentrate, concentrated number of times is 2 times, after concentrated, Nidus collocaliae Water absorption is 40 times, and solution viscosity is 5mpas;
Step D, plastotype: the Nidus collocaliae concentrated solution twin-screw extruder after concentrated is moulded molding;
Step e, drying: the Nidus collocaliae after plastotype is carried out microwave drying again, microwave power is 200w, and baking temperature is 70 DEG C.
Embodiment 3
Steps A, Nidus collocaliae remove impurity: pure water Nidus collocaliae raw material being put into its dry weight 15 times, during steep raising, water temperature is 40 DEG C, steep raising 8h, rejects swallow hair, cleans 8 times;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add the pure water of its dry weight 5 times, microwave heating ripening 5min at 130 DEG C;
Step C, concentrated: the Nidus collocaliae after the ripening that fully absorbs water to be carried out low-temperature rotary evaporation in vacuo and concentrates, when being concentrated to Nidus collocaliae Water absorption 5 times, add the deionized water of Nidus collocaliae dry weight 5 times again, repeat to concentrate, concentrated number of times is 5 times, after concentrated, Nidus collocaliae Water absorption is 2 times, and solution viscosity is 90mpas;
Step D, plastotype: adopt plunger type fashion of extrusion to mould molding the Nidus collocaliae concentrated solution after concentrated;
Step e, drying: the Nidus collocaliae after plastotype is carried out infrared drying again, baking temperature is 75 DEG C, and Breadth Maximum and the thickness of dry rear Nidus collocaliae are 2mm.
Embodiment 4
Steps A, Nidus collocaliae remove impurity: deionized water Nidus collocaliae raw material being put into its dry weight 25 times, during steep raising, water temperature is 60 DEG C, steep raising 2h, rejects swallow hair, cleans 4 times;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add the deionized water of its dry weight 60 times, Infrared Heating ripening 30min at 180 DEG C;
Step C, concentrated: the Nidus collocaliae after the ripening that fully absorbs water to be carried out low-temperature rotary evaporation in vacuo and concentrates, concentrated once, after concentrated, Nidus collocaliae Water absorption is 10 times, and solution viscosity is 60mpas;
Step D, plastotype: the Nidus collocaliae concentrated solution after concentrated is moulded molding;
Step e, drying: the Nidus collocaliae after plastotype is carried out vacuum drying again, vacuum drying temperature is 60 DEG C.
Embodiment 5
Steps A, Nidus collocaliae remove impurity: deionized water Nidus collocaliae raw material being put into its dry weight 20 times, during steep raising, water temperature is 50 DEG C, steep raising 5h, rejects swallow hair, cleans 5 times;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add the deionized water of its dry weight 30 times, at 100 DEG C, stew boiling 20min;
Step C, concentrated: the Nidus collocaliae after the ripening that fully absorbs water to be carried out low-temperature rotary evaporation in vacuo and concentrates, concentrated once, after concentrated, Nidus collocaliae Water absorption is 4 times, and solution viscosity is 82mpas.；
Step D, plastotype: the Nidus collocaliae concentrated solution after concentrated is moulded molding;
Step e, drying: the Nidus collocaliae after plastotype is carried out vacuum drying again, baking temperature is 50 DEG C.
Comparative example 1
Steps A, Nidus collocaliae remove impurity: pure water Nidus collocaliae raw material being put into its dry weight 15 times, during steep raising, water temperature is 40 DEG C, steep raising 8h, rejects swallow hair, cleans 8 times;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add the pure water of its dry weight 5 times, microwave heating ripening 5min at 130 DEG C;
Step C, for the first time pulverizing: the Nidus collocaliae after the ripening that absorbed water by step B is pulverized, and makes the particle diameter of Nidus collocaliae lower than 0.1mm;
Step D, concentrated: the Nidus collocaliae after the ripening that fully absorbs water to be carried out low-temperature rotary evaporation in vacuo and concentrates, when being concentrated to Nidus collocaliae Water absorption 5 times, add the deionized water of Nidus collocaliae dry weight 5 times again, repeat to concentrate, concentrated number of times is 5 times, after concentrated, Nidus collocaliae Water absorption is 2 times, and solution viscosity is 90mpas;
Step e, plastotype: adopt plunger type fashion of extrusion to mould molding the Nidus collocaliae concentrated solution after concentrated;
Step F, drying: the Nidus collocaliae after plastotype is carried out infrared drying again, baking temperature is 75 DEG C, and Breadth Maximum and the thickness of dry rear Nidus collocaliae are 2mm.
Comparative example 2
Number of patent application method disclosed in the patent of invention of CN104172153 prepares instant cubilose product:
(1) dry hole swallow Nidus collocaliae is got, after selecting the impurity such as removing swallow hair, stand-by; (2) Nidus collocaliae of cleaning is immersed in pure water, 16 hours, Nidus collocaliae is torn into tiny strip, add in the pure water of 20 times of Nidus collocaliae weight; (3) by Nidus collocaliae obtained for step (2), heat, and be incubated 0.7 hour at 115 DEG C, to be now dissolved into water aqueous for Nidus collocaliae; (4) liquid Nidus collocaliae is carried out filtration treatment, obtain filtrate; (5) filtrate is 70 DEG C, vacuum lyophilization under 30pa, obtains the lyophilization Nidus collocaliae of water content 2%; (6) the lyophilization Nidus collocaliae that step (5) is obtained is pulverized, cross 500 mesh sieve, obtain instant cubilose product.
In the convenient instant Nidus collocaliae of embodiment 1 to 5 and comparative example, add the boiling water of 60 times of weight, add a cover, the complete rehydration time of Nidus collocaliae of embodiment 1 to 5 and comparative example is as follows:
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | Comparative example 2 | |
| Rehydration time (min) | 1 | 1.5 | 2 | 1.5 | 1 | 1.5 | 5 |
In addition, determine protein and sialic content in the Nidus collocaliae of processing front and back, Application of Sialic Acid Measurement standard is GB/T30636-2014, and protein determination standard is GB5009.5-2010.Before processing, in Nidus collocaliae, protein content counts 58.45% with butt.Sialic acid content is 12.48%.After processing, the instant Nidus collocaliae of each embodiment and comparative example is as follows in butt content:
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Comparative example 1 | Comparative example 2 | |
| Protein content (%) | 58.43 | 58.42 | 58.39 | 58.38 | 58.44 | 58.40 | 50.43 |
| Sialic acid content (%) | 12.43 | 12.41 | 12.40 | 12.41 | 12.45 | 12.41 | 10.62 |
In addition, after being brewed by the instant Nidus collocaliae of embodiment and comparative example, and stew that to boil matter structure result compared with Nidus collocaliae as follows:
| Viscosity (mpas) | Hardness (g) | Elasticity | Chewiness (g) | |
| Stew and boil Nidus collocaliae | 14.4 | 191.5 | 0.262 | 275.1 |
| Embodiment 1 | 14.1 | 193.3 | 0.259 | 273.7 |
| Embodiment 2 | 13.7 | 196.1 | 0.256 | 272.2 |
| Embodiment 3 | 14.1 | 192.7 | 0.254 | 271.3 |
| Embodiment 4 | 14.0 | 194.5 | 0.254 | 272.7 |
| Embodiment 5 | 14.2 | 191.9 | 0.259 | 273.8 |
| Comparative example 1 | 14.2 | 191.8 | 0.257 | 272.9 |
| Comparative example 2 | 4.2 | 16.9 | 0.019 | 14.3 |
Can draw from above result, preparation method of the present invention has carried out process optimization on original preparation method basis, do not adopt the grinding mode that embodiments of the invention 1 use, by concentrated and injection moulding, mixed processing is carried out to Nidus collocaliae raw material, reduced by above-mentioned step, the quality of bird's nest of reinventing of preparation is not had an impact, therefore substantially reduce energy consumption and production cost, remain the quality that it is very excellent.
Compared with comparative example 2, in rehydration time, functional component retention rate, physical property, there is the instant Nidus collocaliae product being better than comparative example 2 significantly.
Claims (10)
1. pouring type is without the preparation method pulverizing Nidus collocaliae, and it is characterized in that, described preparation method comprises the steps:
Steps A, Nidus collocaliae remove impurity: deionized water or the pure water of Nidus collocaliae raw material being put into its dry weight 10-30 times, steep raising 2-8h, rejects swallow hair, cleaning;
Step B, ripening: take the Nidus collocaliae after the cleaning of steps A steep raising, add deionized water or the pure water of its dry weight 3-100 times, ripening 5-600min at 50-180 DEG C;
Step C, concentrated: the Nidus collocaliae after the ripening that fully absorbs water is concentrated;
Step D, plastotype: the Nidus collocaliae concentrated solution after concentrated is moulded molding;
Step e, drying: the Nidus collocaliae after plastotype is carried out drying again.
2. a kind of pouring type according to claim 1 is without the preparation method pulverizing Nidus collocaliae, it is characterized in that, substitutes Nidus collocaliae, omit steps A simultaneously with Nidus collocaliae powder.
3. a kind of pouring type according to claim 1 is without pulverizing the preparation method of Nidus collocaliae, it is characterized in that, in described steps A, Nidus collocaliae is that swallow small cup, swallow bar, swallow are broken, one or more in swallow cake, swallow corner shape; During steep raising, water temperature is 20-80 DEG C, and wash number is 3-8 time; Sodium bicarbonate aqueous solution or the vitamin C aqueous solution of 0.01wt%-1.0wt% is used during steep raising.
4. a kind of pouring type according to claim 1 is without pulverizing the preparation method of Nidus collocaliae, it is characterized in that, in described step B, ageing method adopts steamed, stew boil, microwave heating, Infrared Heating one or more; Ripening adopt normal pressure, supercharging or negative pressure mode one or more; The deionized water or the pure water that add Nidus collocaliae dry weight 5-60 times after steep raising cleaning carry out ripening; Curing temperature is 70-130 DEG C, and the curing time is 5-30min.
5. a kind of pouring type according to claim 1 is without the preparation method pulverizing Nidus collocaliae, it is characterized in that, in described step C, described simmer down to membrance concentration, low-temperature vacuum microwave concentrate, infrared concentrated, the low-temperature rotary evaporation in vacuo of cryogenic vacuum concentrates or normal pressure concentrate in the combination of one or more modes.
6. a kind of pouring type according to claim 5 is without the preparation method pulverizing Nidus collocaliae, it is characterized in that, in described step C, simmer down to single is concentrated or repeatedly concentrate.
7. a kind of pouring type according to claim 6 is without the preparation method pulverizing Nidus collocaliae, it is characterized in that, in described step C, repeatedly concentrated namely when being concentrated to Nidus collocaliae Water absorption 10-30 times, add deionized water or the pure water of Nidus collocaliae dry weight 10-40 times again, repeat to concentrate, repeatedly concentrated number of times is 2-5 time.
8. a kind of pouring type according to claim 1 is without the preparation method pulverizing Nidus collocaliae, it is characterized in that, in described step C, after concentrated, Nidus collocaliae Water absorption is 2-40 times, and solution viscosity is 5-90mpas.
9. a kind of pouring type according to claim 1 is without pulverizing the preparation method of Nidus collocaliae, it is characterized in that, in described step D, moulds one or more that be shaped in spraying, extruding, casting mode; In described step e, drying mode for drying, drying, in hot air drying, vacuum drying, microwave drying, infrared drying one or several.
10. the pouring type prepared without the preparation method pulverizing Nidus collocaliae according to the arbitrary described a kind of pouring type of claim 1 to 9 is without pulverizing Nidus collocaliae.
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| CN201510625650.XA CN105147731A (en) | 2015-09-28 | 2015-09-28 | Brewing type non-smashed bird's nest and preparation method thereof |
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| CN106174496A (en) * | 2016-07-14 | 2016-12-07 | 佛山市南海区黄岐燕山保健食品厂 | The production method of instant Nidus collocaliae and eating method |
| CN111838656A (en) * | 2020-07-08 | 2020-10-30 | 江南大学 | Reshaped cubilose and preparation method thereof |
| CN113729220A (en) * | 2021-09-08 | 2021-12-03 | 厦门市燕之屋丝浓食品有限公司 | Processing method of instant rock candy cubilose product |
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| CN101978882A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Cubilose stew lozenge and preparation method thereof |
| CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
| CN104886589A (en) * | 2015-07-08 | 2015-09-09 | 周川 | Cubilose product and preparation method thereof |
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| CN101978882A (en) * | 2010-08-23 | 2011-02-23 | 张雪峰 | Cubilose stew lozenge and preparation method thereof |
| CN101971990A (en) * | 2010-10-21 | 2011-02-16 | 北京同仁堂健康药业（福州）有限公司 | Method for cleaning and processing bird's nest |
| CN104256601A (en) * | 2014-09-30 | 2015-01-07 | 江苏布诺堂健康生物科技有限公司 | Making method of additive-free cubilose gelled food |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174496A (en) * | 2016-07-14 | 2016-12-07 | 佛山市南海区黄岐燕山保健食品厂 | The production method of instant Nidus collocaliae and eating method |
| CN111838656A (en) * | 2020-07-08 | 2020-10-30 | 江南大学 | Reshaped cubilose and preparation method thereof |
| CN113729220A (en) * | 2021-09-08 | 2021-12-03 | 厦门市燕之屋丝浓食品有限公司 | Processing method of instant rock candy cubilose product |
| CN113729220B (en) * | 2021-09-08 | 2023-08-15 | 厦门市燕之屋丝浓食品有限公司 | Processing method of instant crystal sugar bird's nest product |
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Application publication date: 20151216 |