CN105146522A - Reshaped brewing cubilose and producing method thereof - Google Patents
Reshaped brewing cubilose and producing method thereof Download PDFInfo
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- CN105146522A CN105146522A CN201510625664.1A CN201510625664A CN105146522A CN 105146522 A CN105146522 A CN 105146522A CN 201510625664 A CN201510625664 A CN 201510625664A CN 105146522 A CN105146522 A CN 105146522A
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Abstract
The invention discloses a reshaped brewing cubilose and a producing method thereof. The producing method comprises the following steps that A, cubilose impurities are removed, namely a cubilose raw material is put into deionized water or purified water to achieve soaking, swallow feather removal and cleaning; B, cooking is performed, namely the soaked and cleaned cubilose obtained through the step A is weighed, deionized water or purified water is added to cook the cubilose; C, the cubilose is smashed, namely the cubilose absorbing the water and cooked fully is smashed; D, multiple-time cooking and smashing are performed, namely the cubilose power obtained through the smashing step C is subjected to multiple-time cooking and smashing, wherein the adopted process is same as those of the step B and step C; E, concentration is performed, namely a smashed cubilose solution is concentrated; F, reshaping is performed, namely the concentrated cubilose solution is reshaped; G, drying is performed, namely the reshaped cubilose is dried. Process optimization is performed based on an original preparation method, the smashing, cooking and concentration steps are added, and the very good quality of the cubilose is well retained.
Description
Technical field
The invention belongs to bird's nest processing technique field, relate to a kind of bird's nest and preparation method thereof, be specifically related to one and reinvent pouring type bird's nest and preparation method thereof.
Background technology
Bird's nest is by Apodidae esculent swift and belongs to the nest nest that the mixed saliva such as the saliva of class or down condenses together, is a kind of rare Chinese medicine, has nourishing yin to moisten dryness, tonifying middle-Jiao and Qi, enter stomach tonifying spleen, unique curative effect such as trauma hemostasis, preventing phlegm from forming and stopping coughing.Bird's nest contains abundant mucoprotein, protein, sialic acid, calcium, phosphorus and the natural nutrient component such as vitamin A. D. E, K.Wherein mucoprotein is the constituent of cellular plasm, connective tissue and some enzymes, extremely important to the physiological action of human body; Sialic acid has also known as neuraminic acid and improves infant intelligence and memory, anti-senile dementia, anti-identification, antiviral and improve enteron aisle to physiological actions such as the absorptions of vitamin and mineral matter.
Bird's nest tradition food method be by bird's nest clear water soak 4 ~ 10 hours, until its steep completely send out after cleaning, except after floss removing, water proof coddle boils.But along with the quickening of people's rhythm of life, bird's nest tradition food method longer shortcoming consuming time more and more highlights.At present, to be easy to carry and the product of edible form appears in the newspapers in pertinent literature about bird's nest is made.In such as Chinese patent application 200910216211.8 " a kind of health food and preparation method thereof ", bird's nest is mixed with ginseng flower bud fine powder, make capsule, tablet, granule or pill, but this product tastes the local flavor less than bird's nest self uniqueness.In number of patent application 201010260013.4 " bird's nest undiluted liquid brewed instant stew and preparation method ", the multiple batchings such as bird's nest and wood frog's fallopian tube, sea cucumber, change glue, shark's fin are carried out stewing or boiling, although solve the convenience problem of use, but due to adding in a large number of other batching, taste less than the mouthfeel of bird's nest self, local flavor and quality.Therefore, this area need to develop a kind of there is better quality reinvent pouring type bird's nest.
Summary of the invention
The technical problem solved: conventional method makes that its rehydration effect of bird's nest obtained is poor and the quality of bird's nest prepared is not high, mouthfeel is poor, loss of aroma is serious, it is larger that process Middle nutrition is worth destruction, the object of the invention is openly a kind of fast food type bird's nest with good taste and quality and preparation method thereof, on original fast food bird's nest preparation technology basis, by increasing the mode of bird's nest pulverizing, slaking, concentrated number of times, the quality of the original fast food bird's nest of further raising and mouthfeel, reach and now stew the identical quality of bird's nest.
Technical scheme: for the problems referred to above, the invention discloses a kind of preparation method reinventing pouring type bird's nest, described preparation method comprises the steps:
Steps A, bird's nest removal of impurities: deionized water or the pure water of bird's nest raw material being put into its dry weight 7-60 times, bubble sends out a 3-15h, rejects swallow hair, cleans 1-5 time;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add deionized water or the pure water of its dry weight 3-250 times, slaking 5-100min at 40-180 DEG C;
Step C, pulverizing: the bird's nest after the slaking that fully absorbs water is pulverized;
Step D, repeatedly slaking and pulverizing: the bird's nest powder after being pulverized by step C carries out repeatedly slaking and pulverizing again, and technique is with step B and step C, and number of repetition is 2-5 time;
Step e, concentrated: the bird's nest solution after pulverizing is concentrated;
Step F, plastotype: the bird's nest concentrate after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out drying again.
Preferably, described a kind of preparation method reinventing pouring type bird's nest, in described steps A, bird's nest is that swallow small cup, swallow bar, swallow are broken, one or more in swallow cake, swallow corner shape; When bubble is sent out, water temperature is 20-80 DEG C.
Preferably, described a kind of preparation method reinventing pouring type bird's nest, in described step B, ageing method adopt steamed, stew boil, heating using microwave, infrared heating one or more; Slaking can adopt normal pressure, supercharging or negative pressure mode one or more; The deionized water or the pure water that add bird's nest dry weight 10-80 times after steeping a cleaning carry out slaking; Curing temperature is 70-130 DEG C, and the curing time is 5-60min.
Preferably, described a kind of preparation method reinventing pouring type bird's nest, in described step C, breaking method is the one or more combination in colloid mill pulverizing, the pulverizing of high energy shear milling equipment, homogeneous pulverizing.
Preferably, described a kind of preparation method reinventing pouring type bird's nest, described homogeneous comprises high pressure homogenizer homogeneous or microjet homogeneous.
Preferably, described a kind of preparation method reinventing pouring type bird's nest, in described step C, described high pressure homogenizer homogeneous and the pressure of microjet homogeneous are 5-60MPa, and homogenization cycles is 1-8 time.
Preferably, described a kind of preparation method reinventing pouring type bird's nest, in described step e, described simmer down to film concentrates, low-temperature vacuum microwave concentrates, infrared concentrated, the low-temperature rotary evaporation in vacuo of cryogenic vacuum concentrates or normal pressure concentrate in the combination of one or more modes; Simmer down to single is concentrated or repeatedly concentrate; Repeatedly concentrated namely when being concentrated to bird's nest Water absorption 5-20 times, then add deionized water or the pure water of bird's nest quality 10-60 times, repeat to concentrate; In described step D, after concentrated, bird's nest Water absorption is 2-35 times, and solution viscosity is 5-100mpas.
Preferably, described a kind of preparation method reinventing pouring type bird's nest, in described step F, moulds one or more that be shaped in spraying, extruding, casting mode; In described step F, drying mode for drying, drying, heated-air drying, vacuum drying, microwave drying, in infra-red drying one or several; Time dry, the surface temperature of bird's nest should lower than 100 DEG C; The Breadth Maximum of dry rear bird's nest and thickness are lower than 5mm.
What arbitrary described a kind of preparation method reinventing pouring type bird's nest prepared above reinvents pouring type bird's nest.
Beneficial effect: the bird's nest that the preparation method of fast food type bird's nest of the present invention prepares effectively eliminates the carcinogens such as nitrous acid through cleaning, effectively ensure that the security that bird's nest is edible.Secondly, the mucoprotein water imbibition in bird's nest is comparatively strong, and abundant bubble can absorb a large amount of water after sending out, and can absorb water further in maturing process, and volume increases several times.Bird's nest, can rehydration completely after boiling water brews, and without white point.Bird's nest after soaking has good taste, quality and form, because whole technique avoids the use of high temperature, fully remain the nutritive value of bird's nest, the retention rate as the functional component such as protein and sialic acid is all 100%, also retains the natural flavor of bird's nest simultaneously.
The most important thing is, the present invention is the further improvement to original technique, by increasing slaking number of times, pulverizing number of times, the concentrated number of times of bird's nest, on the basis remaining all functions composition, reaching and now stewing the identical quality of bird's nest and mouthfeel.
Detailed description of the invention
Embodiment 1
Steps A, bird's nest removal of impurities: deionized water bird's nest raw material being put into its dry weight 60 times, when bubble is sent out, water temperature is 60 DEG C, and bubble sends out 3h, rejects swallow hair, cleans 1 time;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add the deionized water of its dry weight 250 times, heat aging 100min at 40 DEG C;
Step C, pulverizing: sheared by the bird's nest high-speed shearing machine after the slaking that fully absorbs water and pulverize, it is 4000rpm that high-speed shearing machine shears rotating speed;
Step D, repeatedly slaking and pulverizing: the bird's nest powder after being pulverized by step C carries out repeatedly slaking and pulverizing again, and technique is with step B and step C, and number of repetition is 2 times;
Step e, concentrated: the bird's nest solution after pulverizing is carried out vacuum and low temperature and concentrates, Vacuum Concentration temperature is 60 DEG C, and when being concentrated to bird's nest Water absorption 5 times, then adding the deionized water of bird's nest quality 10 times, repeating to concentrate, concentrated number of times is 3 times;
Step F, plastotype: the bird's nest concentrate plunger type extruding after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out vacuum drying again, vacuum drying temperature is 65 DEG C.
Embodiment 2
Steps A, bird's nest removal of impurities: sodium bicarbonate aqueous solution bird's nest raw material being put into the 0.01wt% of its dry weight 7 times, when bubble is sent out, water temperature is 40 DEG C, and bubble sends out 15h, rejects swallow hair, cleans 4 times;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add the deionized water of its dry weight 3 times, cooking of steam 5min at 180 DEG C;
Step C, pulverizing: the bird's nest colloid mill after the slaking that fully absorbs water is pulverized;
Step D, repeatedly slaking and pulverizing: the bird's nest powder after being pulverized by step C carries out repeatedly slaking and pulverizing again, and technique is with step B and step C, and number of repetition is 4 times;
Step e, concentrated: the bird's nest solution after pulverizing is carried out single low temperature Vacuum Concentration, and Vacuum Concentration temperature is 55 DEG C;
Step F, plastotype: the bird's nest concentrate single-screw machine extruding after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out vacuum infrared drying again, vacuum drying temperature is 65 DEG C.
Embodiment 3
Steps A, bird's nest removal of impurities: pure water bird's nest raw material being put into its dry weight 30 times, when bubble is sent out, water temperature is 20 DEG C, and bubble sends out 6h, rejects swallow hair, cleans 5 times;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add the deionized water of its dry weight 10 times, at 100 DEG C, stew boiling 30min;
Step C, pulverizing: the bird's nest high pressure homogenizer after the slaking that fully absorbs water is pulverized, high-pressure homogeneous pressure is 30MPa, and homogenization cycles is 3 times;
Step D, repeatedly slaking and pulverizing: the bird's nest powder after being pulverized by step C carries out repeatedly slaking and pulverizing again, and technique is with step B and step C, and number of repetition is 3 times;
Step e, concentrated: the bird's nest solution after pulverizing is carried out cryogenic vacuum and concentrates, Vacuum Concentration temperature is 60 DEG C, and when being concentrated to bird's nest Water absorption 5 times, then adding the deionized water of bird's nest quality 20 times, repeating to concentrate, concentrated number of times is 4 times;
Step F, plastotype: the bird's nest concentrate twin-screw extrusion after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out vacuum microwave drying again, Vacuum Concentration temperature is 60 DEG C, and microwave power is 200w.
Embodiment 4
Steps A, bird's nest removal of impurities: deionized water bird's nest raw material being put into its dry weight 10 times, when bubble is sent out, water temperature is 80 DEG C, and bubble sends out 10h, rejects swallow hair, cleans 3 times;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add the deionized water of its dry weight 80 times, infrared heating slaking 10min at 120 DEG C;
Step C, pulverizing: the bird's nest high pressure homogenizer after the slaking that fully absorbs water is pulverized, high-pressure homogeneous pressure is 20MPa, and homogenization cycles is 5 times;
Step D, repeatedly slaking and pulverizing: the bird's nest powder after being pulverized by step C carries out repeatedly slaking and pulverizing again, and technique is with step B and step C, and number of repetition is 2 times;
Step e, concentrated: the bird's nest solution after pulverizing is carried out cryogenic vacuum and concentrates, Vacuum Concentration temperature is 65 DEG C, and when being concentrated to bird's nest Water absorption 5 times, then adding the deionized water of bird's nest quality 20 times, repeating to concentrate, concentrated number of times is 4 times;
Step F, plastotype: the bird's nest concentrate plunger type extruding after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out heated-air drying again, heated-air drying temperature is 80 DEG C.
Comparative example 1
Steps A, bird's nest removal of impurities: sodium bicarbonate aqueous solution bird's nest raw material being put into the 0.01wt% of its dry weight 7 times, when bubble is sent out, water temperature is 40 DEG C, and bubble sends out 15h, rejects swallow hair, cleans 4 times;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add the deionized water of its dry weight 3 times, cooking of steam 5min at 180 DEG C;
Step C, pulverizing: the bird's nest colloid mill after the slaking that fully absorbs water is pulverized;
Step D, repeatedly slaking and pulverizing: the bird's nest powder after being pulverized by step C carries out repeatedly slaking and pulverizing again, and technique is with step B and step C, and number of repetition is 4 times;
Step e, concentrated: the bird's nest solution after pulverizing is carried out single low temperature Vacuum Concentration, and Vacuum Concentration temperature is 55 DEG C;
Step F, plastotype: the bird's nest concentrate single-screw machine extruding after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out vacuum infrared drying again, vacuum drying temperature is 65 DEG C.
Comparative example 2
Number of patent application method disclosed in the patent of invention of CN104172153 prepares instant cubilose product:
(1) dry hole swallow bird's nest is got, after selecting the impurity such as removing swallow hair, stand-by; (2) bird's nest of cleaning is immersed in pure water, 16 hours, bird's nest is torn into tiny strip, add in the pure water of 20 times of bird's nest weight; (3) by bird's nest obtained for step (2), heat, and be incubated 0.7 hour at 115 DEG C, to be now dissolved into water aqueous for bird's nest; (4) liquid bird's nest is carried out filtration treatment, obtain filtrate; (5) filtrate is 70 DEG C, vacuum freeze drying under 30pa, obtains the freeze drying bird's nest of water content 2%; (6) the freeze drying bird's nest that step (5) is obtained is pulverized, cross 500 mesh sieve, obtain instant cubilose product.
In the convenient instant bird's nest of embodiment 1 to 5 and comparative example, add the boiling water of 40 times of weight, add a cover, the complete rehydration time of bird's nest of embodiment 1 to 5 and comparative example is as follows:
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Comparative example 1 | Comparative example 2 | |
| Rehydration time (min) | 1.5 | 2.5 | 1.5 | 2 | 4 | 5 |
In addition, determine protein and sialic content in the bird's nest of processing front and back, Application of Sialic Acid Measurement standard is GB/T30636-2014, and protein determination standard is GB5009.5-2010.Before processing, in bird's nest, protein content counts 58.45% with butt.Sialic acid content is 12.48%.After processing, the fast food bird's nest of each embodiment and comparative example is as follows in butt content:
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Comparative example 1 | Comparative example 2 | |
| Protein content (%) | 58.14 | 58.22 | 58.23 | 58.17 | 58.24 | 50.43 |
| Sialic acid content (%) | 12.36 | 12.32 | 12.41 | 12.39 | 12.33 | 10.62 |
In addition, after being brewed by the fast food bird's nest of embodiment and comparative example, and stew that to boil matter structure result compared with bird's nest as follows:
| Viscosity (mpas) | Hardness (g) | Elasticity | Chewiness (g) | |
| Stew and boil bird's nest | 14.4 | 191.5 | 0.262 | 275.1 |
| Embodiment 1 | 14.2 | 194.1 | 0.259 | 265.5 |
| Embodiment 2 | 13.7 | 196.9 | 0.245 | 263.9 |
| Embodiment 3 | 14.2 | 192.7 | 0.254 | 269.4 |
| Embodiment 4 | 14.1 | 192.4 | 0.258 | 270.2 |
| Comparative example 1 | 13.5 | 199.8 | 0.224 | 260.3 |
| Comparative example 2 | 4.2 | 16.9 | 0.019 | 14.3 |
As can be seen from the table, comparative example 1 resides in reduced with the difference of embodiment 2 to be pulverized, slaking, concentrates number of times, and then reduces rehydration time, viscosity, elasticity and the chewiness of reinventing bird's nest significantly, and its hardness also increases larger.
Preparation method of the present invention is compared with comparative example, in rehydration time, functional component retention rate, physical property, there is the fast food bird's nest product being better than comparative example significantly, and preparation method of the present invention has carried out process optimization on original preparation method basis, pulverizing, slaking, concentrated process are added.Extraordinaryly remain its very excellent quality.
Claims (9)
1. reinvent a preparation method for pouring type bird's nest, it is characterized in that, described preparation method comprises the steps:
Steps A, bird's nest removal of impurities: deionized water or the pure water of bird's nest raw material being put into its dry weight 7-60 times, bubble sends out a 3-15h, rejects swallow hair, cleans 1-5 time;
Step B, slaking: take steps A bubble and send out the bird's nest after cleaning, add deionized water or the pure water of its dry weight 3-250 times, slaking 5-100min at 40-180 DEG C;
Step C, pulverizing: the bird's nest after the slaking that fully absorbs water is pulverized;
Step D, repeatedly slaking and pulverizing: the bird's nest powder after being pulverized by step C carries out repeatedly slaking and pulverizing again, and technique is with step B and step C, and number of repetition is 2-5 time;
Step e, concentrated: the bird's nest solution after pulverizing is concentrated;
Step F, plastotype: the bird's nest concentrate after concentrated is moulded shaping;
Step G, drying: the bird's nest after plastotype is carried out drying again.
2. a kind of preparation method reinventing pouring type bird's nest according to claim 1, is characterized in that, in described steps A, bird's nest is that swallow small cup, swallow bar, swallow are broken, one or more in swallow cake, swallow corner shape; When bubble is sent out, water temperature is 20-80 DEG C.
3. a kind of preparation method reinventing pouring type bird's nest according to claim 1, is characterized in that, in described step B, ageing method adopt steamed, stew boil, heating using microwave, infrared heating one or more; Slaking can adopt normal pressure, supercharging or negative pressure mode one or more; The deionized water or the pure water that add bird's nest dry weight 10-80 times after steeping a cleaning carry out slaking; Curing temperature is 70-130 DEG C, and the curing time is 5-60min.
4. a kind of preparation method reinventing pouring type bird's nest according to claim 1, is characterized in that, in described step C, breaking method is the one or more combination in colloid mill pulverizing, the pulverizing of high energy shear milling equipment, homogeneous pulverizing.
5. a kind of preparation method reinventing pouring type bird's nest according to claim 4, is characterized in that, described homogeneous comprises high pressure homogenizer homogeneous or microjet homogeneous.
6. a kind of preparation method reinventing pouring type bird's nest according to claim 5, is characterized in that, in described step C, described high pressure homogenizer homogeneous and the pressure of microjet homogeneous are 5-60MPa, and homogenization cycles is 1-8 time.
7. a kind of preparation method reinventing pouring type bird's nest according to claim 1, it is characterized in that, in described step e, described simmer down to film concentrates, low-temperature vacuum microwave concentrates, infrared concentrated, the low-temperature rotary evaporation in vacuo of cryogenic vacuum concentrates or normal pressure concentrate in the combination of one or more modes; Simmer down to single is concentrated or repeatedly concentrate; Repeatedly concentrated namely when being concentrated to bird's nest Water absorption 5-20 times, then add deionized water or the pure water of bird's nest quality 10-60 times, repeat to concentrate; In described step D, after concentrated, bird's nest Water absorption is 2-35 times, and solution viscosity is 5-100mpas.
8. a kind of preparation method reinventing pouring type bird's nest according to claim 1, is characterized in that, in described step F, moulds one or more that be shaped in spraying, extruding, casting mode; In described step F, drying mode for drying, drying, heated-air drying, vacuum drying, microwave drying, in infra-red drying one or several; Time dry, the surface temperature of bird's nest should lower than 100 DEG C; The Breadth Maximum of dry rear bird's nest and thickness are lower than 5mm.
9. what prepare according to the arbitrary described a kind of preparation method reinventing pouring type bird's nest of claim 1 to 8 reinvents pouring type bird's nest.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594516A (en) * | 2017-11-09 | 2018-01-19 | 重庆壹姐润物食品科技有限公司 | A kind of bird's nest liquid wall-breaking method |
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| JP2006223266A (en) * | 2005-02-21 | 2006-08-31 | Jasmine:Kk | Nutritional supplement food comprising swallow net boiled in water |
| CN101647561A (en) * | 2009-07-10 | 2010-02-17 | 本溪龙宝（集团）参茸有限公司 | Technique for producing instant cubilose |
| CN102715507A (en) * | 2012-07-09 | 2012-10-10 | 郭佳宏 | Preparation method of brewing type instant dry bird's nest products |
| CN104886589A (en) * | 2015-07-08 | 2015-09-09 | 周川 | Cubilose product and preparation method thereof |
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- 2015-09-28 CN CN201510625664.1A patent/CN105146522A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006223266A (en) * | 2005-02-21 | 2006-08-31 | Jasmine:Kk | Nutritional supplement food comprising swallow net boiled in water |
| CN101647561A (en) * | 2009-07-10 | 2010-02-17 | 本溪龙宝（集团）参茸有限公司 | Technique for producing instant cubilose |
| CN102715507A (en) * | 2012-07-09 | 2012-10-10 | 郭佳宏 | Preparation method of brewing type instant dry bird's nest products |
| CN104886589A (en) * | 2015-07-08 | 2015-09-09 | 周川 | Cubilose product and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107594516A (en) * | 2017-11-09 | 2018-01-19 | 重庆壹姐润物食品科技有限公司 | A kind of bird's nest liquid wall-breaking method |
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