CN105132265A - Brewing method for radix puerariae, raspberry and lithops pseudotruncatella fruit wine - Google Patents
Brewing method for radix puerariae, raspberry and lithops pseudotruncatella fruit wine Download PDFInfo
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- CN105132265A CN105132265A CN201510652626.5A CN201510652626A CN105132265A CN 105132265 A CN105132265 A CN 105132265A CN 201510652626 A CN201510652626 A CN 201510652626A CN 105132265 A CN105132265 A CN 105132265A
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Abstract
The invention discloses a brewing method for radix puerariae, raspberry and lithops pseudotruncatella fruit wine. With wild raspberries being main raw materials, radix puerariae are added to serve as auxiliary materials, and the fruit wine is obtained through raw material screening, cleaning, raw material primary processing, sugar degree adjusting, fermenting, mixing, blending, cellaring, filtering, filling and packaging. Nutritive value of the raspberries and the radix puerariae is sufficiently utilized to improve the effect synergistically with the Chinese herb raw materials in usage, and therefore the fruit wine has existing nutrients of the raw materials, has the health-care functions of promoting production of body fluid and improving eyesight and relieving coughs and performing detoxification and is beneficial to health of human bodies. The preparation method is scientific, easy to implement and high in operability, the finished product fruit wine is in a peach or light red color, a wine body tastes mellow, fresh, soft and sweet and has a delicate fragrance, bouquet and fruity flavor coexist, and remarkable economic value is achieved.
Description
Technical field
The present invention relates to a kind of working method of fruit wine, specifically with the method that raspberry and the root of kudzu vine are main raw material making fruit wine.
Background technology
Raspberry has another name called Rubus corchorifolius, son is thrown on mountain, March steeps, April steeps, dragon-boat bubble, and barley bubble, bubble youngster sting, and sting cucurbit, Rosales Rosaceae rubus, upright shrub, high 1-3 rice; Branch tool prickle is pubescence during children.Dan Ye, avette to ovum shape lanceolar, many lifes are moist place in endroit, mountain valley, wasteland, small stream limit and density shrubbery, at present not yet by artificial introducing culture.The florescence 2-3 month, the fruit phase 4-6 month.There is the supporing yang improving eyesight of puckery lean kidney, sober up quench the thirst, effect of removing toxic substances of reducing phlegm, cure mainly suffer from a deficiency of the kidney, pass out semen, the disease such as drunk, erysipelas.The micro-hardship of leaf, the disease such as removing toxic substances, detumescence, sore etc., swelling and pain in the throat, multiple abscess, mazoitis.
The root of kudzu vine, Chinese medicine name.For the dry root of legume pueraria lobata, practise and claim elegant jessamine.Autumn, season in winter two excavate, and take advantage of fresh-cut and become sheet or fritter; Dry.Sweet, pungent, cool.There is expelling pathogenic factors from muscles for reducing heat, promoting eruption, promote the production of body fluid to quench thirst, rise the merit of positive antidiarrheal.Be usually used in illness that has not attacked the vital organs of the human body heating, stiff nape and back, measles without adequate eruption, pyreticosis is thirsty, and the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, diarrhea due to hypofunction of the spleen.Nature and flavor: taste is sweet, pungent, cool in nature.Expelling pathogenic factors from muscles for reducing heat, promoting eruption, promotes the production of body fluid to quench thirst, and rises positive antidiarrheal.
The present invention is with fresh wild raspberry for main raw material, and take the root of kudzu vine as the fruit wine of auxiliary material brew, market have not been reported at home at present.
Summary of the invention
The present invention adopts fresh wild raspberry to be main raw material, take the root of kudzu vine as auxiliary material, take full advantage of the nutritive value of raspberry and the root of kudzu vine, and add: the traditional Chinese medicine ingredients such as the tuber of pinellia, Herba ophiorrhizae japonicae, trichosanthes seed, parmelia saxatilis, emblic leafflower fruit, Herba Thysanolaenae maximae, amur foxtail, fructus hippophae, Radix Glycyrrhizae, raw materials used synergy, reach the health-care effect of raw Jian improving eyesight, cough-relieving removing toxic substances, fill up this kind of this blank of raw material brewed fruit wine of current domestic use.
The present invention so realizes:
1), what process raw material selects: fresh wild raspberry should be transported to processing site after plucking immediately, extruding will be avoided in transportation, ensure the fresh integrity degree processed raw material, the fruit being transported to source mill carries out go-no-go at once, and the fruit of underdone, overdone, rotten, ill worm is selected removal;
2), the fresh wild raspberry pulp of 70-80 weight part is carried out break process, makes pulp for subsequent use;
3), the Wild Pueraria of 30-40 weight part is cleaned, cuts into slices, then add 10-20 weight parts water, break into the root of kudzu vine slurry of pasty state with crushed food machine;
4), get tuber of pinellia 0.4-0.6 weight part, Herba ophiorrhizae japonicae 0.2-0.4 weight part, trichosanthes seed 0.2-0.3 weight part, parmelia saxatilis 0.1-0.2 weight part, emblic leafflower fruit 0.1-0.3 weight part, Herba Thysanolaenae maximae 0.1-0.2 weight part, amur foxtail 0.2-0.4 weight part, fructus hippophae 0.2-0.3 weight part, Radix Glycyrrhizae 0.2-0.3 weight part pulverizer be ground into Chinese medicine dry powder and add in the obtained root of kudzu vine slurry of step 3), obtain Chinese medicament kudzu-vine root slurry;
5), by step 2) obtained pulp adds trehalose and carries out pol adjustment, adjust to pulp sugar degree and reach 120g-160g/L, and trehalose is a kind of natural health sugar, pulp can be protected not produce brown stain, can increase again the tolerance level of yeast to alcohol;
6), the pectin Enzyme of 0.04-0.06% weight ratio will be added in pulp, add the potassium pyrosulfite of 80-120ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 5 ~ 8 weight part yeast juices will be added in pulp, ferment in 22 DEG C ~ 28 DEG C, to producing without obvious foam, stopping of namely fermenting, the obtained former wine of raspberry after filtering;
8), the Chinese medicament kudzu-vine root obtained in step 4) slurry is put into stainless steel cask steam heating cook, be cooled to 50-60 DEG C, add the α-amylase of 0.015-0.030% weight ratio, the cellulase of 0.03-0.04% weight ratio, the saccharifying enzyme of 0.02-0.03% weight ratio, saccharification 4-6 hour, obtained root of kudzu vine liquid glucose after filtering;
9), the root of kudzu vine liquid glucose obtained is added the yeast juice of 3-5 weight part in step 8), ferment in 23-26 DEG C, ferment after 2-4 days, by raw pueraria wine obtained after filtering fermentation liquor;
10), the former wine of tree plum obtained is mixed with the raw pueraria wine made in step 9), add appropriate amount of purified water and blend in step 7), to finished wine precision be 12-18 spend time obtain the former wine of finished product;
11), former for the finished product obtained in step 10) wine is loaded oak barrel sealing to deposit in storage cellar and shelve 2-5;
12), the former wine of finished product after old is crossed a small amount of impurity of elimination, carry out filling, packaging.
The present invention adopts wild raspberry to be main raw material, take the root of kudzu vine as auxiliary material, and add: the traditional Chinese medicine ingredients such as the tuber of pinellia, Herba ophiorrhizae japonicae, trichosanthes seed, parmelia saxatilis, emblic leafflower fruit, Herba Thysanolaenae maximae, amur foxtail, fructus hippophae, Radix Glycyrrhizae, by raw material screening, cleaning, starting material preliminary working, sugar addition, fermentation, mix, blend, store sth. in a cellar, filter, filling, packaging, be prepared into fruit wine.Take full advantage of the nutritive value of raspberry and the root of kudzu vine, raw materials used synergy, reach the health-care effect of raw Jian improving eyesight, cough-relieving removing toxic substances, be conducive to HUMAN HEALTH, and preparation method's science, easy, workable, finished product fruit wine is pink or light red, wine body mellow in taste, pure and fresh, sweet, taste delicate fragrance, aroma fruital is also deposited, and has significant economic worth.
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment
Embodiment 1, a kind of brew method of root of kudzu vine raspberry parmelia saxatilis fruit wine, adopts following steps:
1), what process raw material selects: fresh wild raspberry should be transported to processing site after plucking immediately, extruding will be avoided in transportation, ensure the fresh integrity degree processed raw material, the fruit being transported to source mill carries out go-no-go at once, and the fruit of underdone, overdone, rotten, ill worm is selected removal;
2), the fresh wild raspberry pulp of 80 kilograms is carried out break process, makes pulp for subsequent use;
3), the Wild Pueraria of 30 kilograms is cleaned, cuts into slices, then add 20 kg water, break into the root of kudzu vine slurry of pasty state with crushed food machine;
4), get the tuber of pinellia 100 grams, Herba ophiorrhizae japonicae 60 grams, trichosanthes seed 40 grams, parmelia saxatilis 20 grams, emblic leafflower fruit 40 grams, Herba Thysanolaenae maximae 20 grams, amur foxtail 40 grams, fructus hippophae 60 grams, 50 grams, Radix Glycyrrhizae pulverizer be ground into Chinese medicine dry powder and add in the obtained root of kudzu vine slurry of step 3), obtain Chinese medicament kudzu-vine root slurry;
5), by step 2) obtained pulp adds trehalose and carries out pol adjustment, adjust to pulp sugar degree and reach 140g/L, and trehalose is a kind of natural health sugar, pulp can be protected not produce brown stain, can increase again the tolerance level of yeast to alcohol;
6), the pectin Enzyme of 0.05% weight ratio will be added in pulp, add the potassium pyrosulfite of 100ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 6 kilograms of yeast juices will be added in pulp, ferment in 25 DEG C ~ 26 DEG C, to producing without obvious foam, stopping of namely fermenting, the obtained former wine of raspberry after filtering;
8), the Chinese medicament kudzu-vine root obtained in step 4) slurry is put into stainless steel cask steam heating cook, be cooled to 55 DEG C, add the α-amylase of 0.02% weight ratio, the cellulase of 0.03% weight ratio, the saccharifying enzyme of 0.03% weight ratio, keep temperature, saccharification 6 hours, obtained root of kudzu vine liquid glucose after filtering;
9), the root of kudzu vine liquid glucose obtained is added the yeast juice of 3 kilograms in step 8), ferment in 23-24 DEG C, ferment after 4 days, by raw pueraria wine obtained after filtering fermentation liquor;
10), the former wine of tree plum obtained in step 7) is mixed with the raw pueraria wine made in step 9), adds appropriate amount of purified water and blend, when finished wine precision is 12 degree, obtain the former wine of finished product;
11), former for the finished product obtained in step 10) wine is loaded oak barrel sealing to deposit in storage cellar and shelve 2 years;
12), the former wine of finished product after old is crossed a small amount of impurity of elimination, carry out filling, packaging.
The finished product that embodiments of the invention 1 are obtained, the dry caused through 62 deficient qi and bloods, dry cough human consumer, drink 50 milliliters every day, after drinking continuously 15 days, the obvious improver of symptom 43, efficient is 69%, drink 50 milliliters every day, after drinking continuously 30 days, the obvious improver of symptom 52, efficient is 83%.
Embodiment 2, a kind of brew method of root of kudzu vine raspberry parmelia saxatilis fruit wine, adopts following steps:
1), what process raw material selects: fresh wild raspberry should be transported to processing site after plucking immediately, extruding will be avoided in transportation, ensure the fresh integrity degree processed raw material, the fruit being transported to source mill carries out go-no-go at once, and the fruit of underdone, overdone, rotten, ill worm is selected removal;
2), the fresh wild raspberry pulp of 80 kilograms is carried out break process, makes pulp for subsequent use;
3), the Wild Pueraria of 30 kilograms is cleaned, cuts into slices, then add 20 kg water, break into the root of kudzu vine slurry of pasty state with crushed food machine;
4), get the tuber of pinellia 100 grams, Herba ophiorrhizae japonicae 60 grams, trichosanthes seed 40 grams, the Fruit of Belveder 20 grams, emblic leafflower fruit 40 grams, Spica Prunellae 20 grams, amur foxtail 40 grams, fructus hippophae 60 grams, 50 grams, Radix Glycyrrhizae pulverizer be ground into Chinese medicine dry powder and add in the obtained root of kudzu vine slurry of step 3), obtain Chinese medicament kudzu-vine root slurry;
5), by step 2) obtained pulp adds trehalose and carries out pol adjustment, adjust to pulp sugar degree and reach 140g/L, and trehalose is a kind of natural health sugar, pulp can be protected not produce brown stain, can increase again the tolerance level of yeast to alcohol;
6), the pectin Enzyme of 0.05% weight ratio will be added in pulp, add the potassium pyrosulfite of 100ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 6 kilograms of yeast juices will be added in pulp, ferment in 25 DEG C ~ 26 DEG C, to producing without obvious foam, stopping of namely fermenting, the obtained former wine of raspberry after filtering;
8), the Chinese medicament kudzu-vine root obtained in step 4) slurry is put into stainless steel cask steam heating cook, be cooled to 55 DEG C, add the α-amylase of 0.02% weight ratio, the cellulase of 0.03% weight ratio, the saccharifying enzyme of 0.03% weight ratio, keep temperature, saccharification 6 hours, obtained root of kudzu vine liquid glucose after filtering;
9), the root of kudzu vine liquid glucose obtained is added the yeast juice of 3 kilograms in step 8), ferment in 23-24 DEG C, ferment after 4 days, by raw pueraria wine obtained after filtering fermentation liquor;
10), the former wine of tree plum obtained in step 7) is mixed with the raw pueraria wine made in step 9), adds appropriate amount of purified water and blend, when finished wine precision is 12 degree, obtain the former wine of finished product;
11), former for the finished product obtained in step 10) wine is loaded oak barrel sealing to deposit in storage cellar and shelve 2 years;
12), the former wine of finished product after old is crossed a small amount of impurity of elimination, carry out filling, packaging.
The finished product that embodiments of the invention 2 are obtained, the dry caused through 71 deficient qi and bloods, dry cough human consumer, drink 50 milliliters every day, after drinking continuously 15 days, the obvious improver of symptom 48, efficient is 67%, drink 50 milliliters every day, after drinking continuously 30 days, the obvious improver of symptom 59, efficient is 83%.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineering technical personnel in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (5)
1. a brew method for root of kudzu vine raspberry parmelia saxatilis fruit wine, is characterized in that, comprises following processing step:
1), what process raw material selects: fresh wild raspberry should be transported to processing site after plucking immediately, extruding will be avoided in transportation, ensure the fresh integrity degree processed raw material, the fruit being transported to source mill carries out go-no-go at once, and the fruit of underdone, overdone, rotten, ill worm is selected removal;
2), the fresh wild raspberry pulp of 70-80 weight part is carried out break process, makes pulp for subsequent use;
3), cleaned by the Wild Pueraria of 30-40 weight part, cut into slices, then add 10-20 weight parts water, the root of kudzu vine slurry breaking into pasty state with crushed food machine is for subsequent use;
4), get the tuber of pinellia, Herba ophiorrhizae japonicae, trichosanthes seed, parmelia saxatilis, emblic leafflower fruit, Herba Thysanolaenae maximae, amur foxtail, fructus hippophae, Radix Glycyrrhizae pulverizer be ground into Chinese medicine dry powder and add in the obtained root of kudzu vine slurry of step 3), obtain Chinese medicament kudzu-vine root slurry;
5), by step 2) obtained pulp adds trehalose and carries out pol adjustment, and trehalose is a kind of natural health sugar, pulp can be protected not produce brown stain, can increase again the tolerance level of yeast to alcohol;
6), the pectin Enzyme of 0.04-0.06% weight ratio will be added in pulp, add the potassium pyrosulfite of 80-120ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 5 ~ 8 weight part yeast juices will be added in pulp, ferment in 22 DEG C ~ 28 DEG C, to producing without obvious foam, stopping of namely fermenting, the obtained former wine of raspberry after filtering;
8), the Chinese medicament kudzu-vine root obtained in step 4) slurry is put into stainless steel cask steam heating and cooks, cooling, adds α-amylase, cellulase, saccharifying enzyme, saccharification, obtained root of kudzu vine liquid glucose after filtering;
9), the root of kudzu vine liquid glucose obtained is added the yeast juice of 3-5 weight part in step 8), ferment in 23-26 DEG C, ferment after 2-4 days, by raw pueraria wine obtained after filtering fermentation liquor;
10), mingle blending, obtains the former wine of finished product;
11), former for the finished product obtained in step 10) wine is loaded oak barrel sealing to deposit in storage cellar and shelve 2-5;
12), the former wine of finished product after old is crossed a small amount of impurity of elimination, carry out filling, packaging.
2. according to claim 1 a kind of brew method of root of kudzu vine raspberry parmelia saxatilis fruit wine that describes, it is characterized in that, the Chinese medicine proportioning in step 4) is: tuber of pinellia 0.4-0.6 weight part, Herba ophiorrhizae japonicae 0.2-0.4 weight part, trichosanthes seed 0.2-0.3 weight part, parmelia saxatilis 0.1-0.2 weight part, emblic leafflower fruit 0.1-0.3 weight part, Herba Thysanolaenae maximae 0.1-0.2 weight part, amur foxtail 0.2-0.4 weight part, fructus hippophae 0.2-0.3 weight part, Radix Glycyrrhizae 0.2-0.3 weight part.
3. according to claim 1 a kind of brew method of root of kudzu vine raspberry parmelia saxatilis fruit wine that describes, it is characterized in that, add trehalose in step 5) and carry out pol adjustment, adjust to pulp sugar degree and reach 120g-160g/L.
4. according to claim 1 a kind of brew method of root of kudzu vine raspberry parmelia saxatilis fruit wine that describes, it is characterized in that, saccharifying in step 8) is: the Chinese medicament kudzu-vine root obtained in step 4) slurry is put into stainless steel cask steam heating and cooks, be cooled to 50-60 DEG C, add α-amylase, the cellulase of 0.03-0.04% weight ratio, the saccharifying enzyme of 0.02-0.03% weight ratio, keep temperature, saccharification 4-6 hour, obtained root of kudzu vine liquid glucose after filtering.
5. according to claim 1 a kind of brew method of root of kudzu vine raspberry parmelia saxatilis fruit wine that describes, it is characterized in that, mingle blending method in step 10) is: mixed with the raw pueraria wine made in step 9) by the former wine of tree plum obtained in step 7), add appropriate amount of purified water to blend, to finished wine precision be 12-18 spend time obtain the former wine of finished product.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105462750A (en) * | 2015-12-22 | 2016-04-06 | 南陵百绿汇农业科技有限公司 | Brewing method of Chinese cinquefoil herb flavored date palm fruit wine |
| CN105687422A (en) * | 2016-03-02 | 2016-06-22 | 深圳福山生物科技有限公司 | Raspberry composition and application thereof |
| CN109181964A (en) * | 2018-10-26 | 2019-01-11 | 湖南人文科技学院 | A kind of mulse method for preparing medicated wine |
| CN110938507A (en) * | 2019-12-20 | 2020-03-31 | 广西壮族自治区农业科学院 | Method for preparing round-leaf grape distilled blended wine |
| EP4205751A1 (en) * | 2021-12-30 | 2023-07-05 | Léon Cariel | Plant extract composition and method for preparing such composition |
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| CN104059840A (en) * | 2014-06-25 | 2014-09-24 | 刘永 | Method for making raspberry fruit wine |
| CN104087488A (en) * | 2014-07-08 | 2014-10-08 | 生命果有机食品股份有限公司 | Raspberry compound fruit wine and brewing method thereof |
| CN104560519A (en) * | 2015-01-21 | 2015-04-29 | 湖南科技学院 | Kudzu vine root health wine and preparation method thereof |
| CN104962431A (en) * | 2015-07-30 | 2015-10-07 | 洪学金 | August melon and fragile blueberry fruit mixed type fruit wine |
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| JPH07213283A (en) * | 1993-06-03 | 1995-08-15 | Hayashibara Biochem Lab Inc | Enzyme capable of liberating trehalose, its production and use |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105462750A (en) * | 2015-12-22 | 2016-04-06 | 南陵百绿汇农业科技有限公司 | Brewing method of Chinese cinquefoil herb flavored date palm fruit wine |
| CN105687422A (en) * | 2016-03-02 | 2016-06-22 | 深圳福山生物科技有限公司 | Raspberry composition and application thereof |
| CN109181964A (en) * | 2018-10-26 | 2019-01-11 | 湖南人文科技学院 | A kind of mulse method for preparing medicated wine |
| CN110938507A (en) * | 2019-12-20 | 2020-03-31 | 广西壮族自治区农业科学院 | Method for preparing round-leaf grape distilled blended wine |
| EP4205751A1 (en) * | 2021-12-30 | 2023-07-05 | Léon Cariel | Plant extract composition and method for preparing such composition |
| EP4205752A1 (en) * | 2021-12-30 | 2023-07-05 | Léon Cariel | Plant extract composition and method for preparing such composition |
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Application publication date: 20151209 |