CN105132248A - Making method for myrciaria-cauliflora and polygonatum-odoratum health caring wine - Google Patents
Making method for myrciaria-cauliflora and polygonatum-odoratum health caring wine Download PDFInfo
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- CN105132248A CN105132248A CN201510655939.6A CN201510655939A CN105132248A CN 105132248 A CN105132248 A CN 105132248A CN 201510655939 A CN201510655939 A CN 201510655939A CN 105132248 A CN105132248 A CN 105132248A
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Abstract
The invention discloses a making method for myrciaria-cauliflora and polygonatum-odoratum health caring wine. The making method includes the steps that wild myrciaria cauliflora is used as main raw materials, polygonatum odoratum is added to serve as auxiliary materials, raw material screening, washing, raw material pretreatment, sugar-degree and acidity adjusting, fermenting, mixing, blending, cellaring, filtering, filling and packaging are carried out, and the fruit wine is made. According to the making method, the myrciaria cauliflora serves as the main raw materials, the polygonatum odoratum serves as the auxiliary materials, other traditional Chinese medicine ingredients are added, the nutritive value of the myrciaria cauliflora, the nutritive value of the polygonatum odoratum and the nutritive value of traditional Chinese medicine are sufficiently used, the use raw materials synergistically interact with each other, the fruit wine accordingly has the existing nutrition ingredients of the raw materials and further has the effects of clearing heat, relieving the sore throat, moistening the lung and reducing phlegm, and body health is facilitated; in addition, the preparing method is scientific, easy to implement and high in operability; the finished fruit wine is in a peach color or a light red color, a wine body is mellow, fresh, soft and sweet in mouthfeel, taste is gently fragrant, and the flavor of the wine is the fruity flavor.
Description
Technical field
The present invention relates to fruit wine technical field, specifically relate to the brew method of a kind of Garbo fruit fragrant solomonseal health-care wine.
Background technology
Garbo fruit, has another name called jewellery fruit, belongs to Myrtaceae evergreen shrubs, and it grows up slowly, and bark is light grey, comes off, leave light tone speckle after coming off in flake.Leaf is to life, and petiole is short, has fine hair, blade keratin, and deep green is glossy, lanceolar or ellipse.Its flowers are born on trunk and major branch, and also length, on shoot, is spent little sometimes, white, and stamen is most, heads on flaxen little pollen, gives out a burst of delicate fragrance.
Garbo fruit pulp is rich in the high nutrition of more than 15 kinds, moisture, vitamin C, high calcium, phosphorus, iron, fiber, carbohydrate, Vitamin B1 hcl, acid, calorie, riboflavin, tryptophane, ash content, fat, protein etc.
Radix polygonati officinalis is Liliaceae per nnial herb.Rhizome horizontal walk, meat yellow-white, the most fibrous root of close life.Blade face is green, below grey.Flower armpit is raw, and usual 1 ~ 3 clusters.Originate in In Southwest China, but wild distribution is very wide.Cold-resistant, also resistance to the moon, happiness wet environment, suitable growth is in the chessom enriched containing soil ulmin." stem is tetanic, like bamboo arrow shaft, has joint for Collective Notes to the Canon of Materia medica cloud." therefore have the name of radix polygonati officinalis.The rhizome of plant can hyoscine, and Chinese medicine name is also radix polygonati officinalis, and autumn excavates, and cleans, shines to softness, repeatedly rub, and airing, to without hard-core, is dried, or steams thoroughly, rubs to translucent, dries, and cuts sheet or section use.Radix polygonati officinalis is extracted flavonoid substances and is combined with Folium Mori extract S-GI and forms a kind of novel substance---and wash pancreas sugared clearly plain, there is the effects such as hypoglycemic, blood fat, blood pressure.
Radix polygonati officinalis taste is sweet, cold nature.Enter lung, stomach warp.There is yin-nourishing, moisturize, relieving restlessness, the effect of quenching the thirst.Control consumption of YIN caused by febrile disease, cough polydipsia, deficient fever, the paddy that disappears easily famine, frequent micturition etc.
One is with fresh Garbo fruit for main raw material, and take radix polygonati officinalis as the fruit wine of auxiliary material brew, market have not been reported at home at present.
Summary of the invention
The present invention adopts fresh Garbo fruit for main raw material, take radix polygonati officinalis as auxiliary material, take full advantage of the nutritive value of Garbo fruit and radix polygonati officinalis, and add: the traditional Chinese medicine ingredients such as Rhizoma Arisaematis, Herba Equiseti Palustris, Semen Lepidii (Semen Descurainiae), lotus seeds, emblic leafflower fruit, Herba Thysanolaenae maximae, fructus hippophae, Radix Glycyrrhizae, raw materials used synergy, reach the health-care effect of relieving sore-throat by clearing away heat, moistening the lung and resolving the phlegm, fill up this kind of this blank of raw material brewed fruit wine of current domestic use.
The present invention so realizes:
A brew method for Garbo fruit fragrant solomonseal health-care wine, is characterized in that comprising following processing step:
1), what process raw material selects: fresh Garbo fruit should be transported to processing site after plucking immediately, carries out go-no-go at once, the fruit of underdone, overdone, rotten, ill worm is selected removal to fruit;
2), the fresh Garbo fruit pulp of 60-80 weight part is carried out break process, makes pulp for subsequent use;
3), the radix polygonati officinalis root of 30-50 weight part is cleaned, cuts into slices, then add 10-20 weight parts water, break into the radix polygonati officinalis slurry of pasty state with crushed food machine;
4), get Rhizoma Arisaematis, Herba Equiseti Palustris, Semen Lepidii (Semen Descurainiae), lotus seeds, emblic leafflower fruit, Herba Thysanolaenae maximae, fructus hippophae, Radix Glycyrrhizae, be ground into Chinese medicine dry powder with pulverizer, add in the obtained radix polygonati officinalis slurry of step 3), obtain Chinese medicine radix polygonati officinalis slurry;
5), by step 2) obtained pulp carries out pol adjustment, and adjust to pulp sugar degree and reach 120g-160g/L, adjust acidity with tartrate;
6), the pectin Enzyme of 0.04-0.06% weight ratio will be added in pulp, add the potassium pyrosulfite of 80-120ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 4 ~ 6 weight part yeast will be added in pulp, ferment in 23 DEG C ~ 27 DEG C, to producing without obvious foam, stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
8), the Chinese medicine radix polygonati officinalis obtained slurry is put into stainless steel cask and cooks, then cool, add α-amylase, cellulase, saccharifying enzyme, saccharification in step 4), obtained radix polygonati officinalis liquid glucose after filtering;
9), the radix polygonati officinalis liquid glucose obtained is added the yeast juice of 3-5 weight part in step 8), ferment in 22-26 DEG C, ferment after 2-5 days, by the former wine of radix polygonati officinalis obtained after filtering fermentation liquor;
10), the Garbo obtained in the step 7) former wine of fruit is mixed with the former wine of the radix polygonati officinalis of making in step 9), blends, the obtained former wine of finished product;
11), former for finished product wine is crossed a small amount of impurity of elimination, carry out filling, packaging.
Chinese medicine proportioning in step 4) of the present invention is: Rhizoma Arisaematis 0.4-0.6 weight part, Herba Equiseti Palustris 0.5-1 weight part, Semen Lepidii (Semen Descurainiae) 0.4-1.3 weight part, lotus seeds 1-2 weight part, emblic leafflower fruit 0.3-0.9 weight part, Herba Thysanolaenae maximae 0.2-0.5 weight part, fructus hippophae 0.2-0.8 weight part, Radix Glycyrrhizae 0.5-1 weight part.
Carrying out pol adjustment to pulp in step 5) of the present invention, adjust to pulp sugar degree and reach 120g-160g/L, is PH7-8 by tartrate adjustment acidity.
In invention, the Chinese medicine radix polygonati officinalis obtained in step 4) slurry is put into stainless steel cask cook, be cooled to 50-60 DEG C again, add the α-amylase of 0.015-0.025% weight ratio, the cellulase of 0.03-0.05% weight ratio, the saccharifying enzyme of 0.02-0.04% weight ratio, saccharification 4-6 hour, obtained radix polygonati officinalis liquid glucose after filtering.
Mingle blending method in step 10) of the present invention is: by the Garbo obtained in step 7) fruit former wine mix with the former wine of the radix polygonati officinalis of making in step 9), add appropriate amount of purified water and blend, to finished wine precision be 12-16 spend time obtain the former wine of finished product.
The mechanism of action of the present invention:
Radix polygonati officinalis, nourishing YIN to relieve dryness, relieving restlessness are quenched the thirst; Rhizoma Arisaematis is eliminating dampness and eliminating phlegm, expel endogenous wind to relieve convulsion; Herba Thysanolaenae maximae, relieving cough and asthma, heat-clearing preventing malaria; Emblic leafflower fruit, relieving sore-throat by clearing away heat, moistening the lung and resolving the phlegm; Semen Lepidii (Semen Descurainiae), purging the lung of pathogenic fire row water, eliminating phlegm Dingchuan; Fructus hippophae, promoting blood circulation to remove blood stasis, reduce phlegm wide chest; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm for arresting cough; Herba Equiseti Palustris, dispelling wind improving eyesight, promoting blood circulation and stopping pain; Lotus seeds, tonifying spleen antidiarrheal, the puckery essence of kidney-nourishing.By mutually mutual for above raw material 5, by regulating, the liter of liver is sent out, the strong fortune of spleen, and promote that the respectful of lung falls, synergy, admittedly the health-care effect reaching relieving sore-throat by clearing away heat, moistening the lung and resolving the phlegm.
The present invention adopts fresh Garbo fruit for main raw material, take radix polygonati officinalis as auxiliary material, and add: the traditional Chinese medicine ingredients such as Rhizoma Arisaematis, Herba Equiseti Palustris, Semen Lepidii (Semen Descurainiae), lotus seeds, emblic leafflower fruit, Herba Thysanolaenae maximae, fructus hippophae, Radix Glycyrrhizae, by raw material screening, cleaning, raw materials pretreatment, sugar addition acidity, fermentation, mix, blend, store sth. in a cellar, filter, filling, packaging, be prepared into fruit wine.The present invention is with Garbo fruit for main raw material, and radix polygonati officinalis is auxiliary material, and adds kinds of traditional Chinese medicines material component, take full advantage of the nutritive value of Garbo fruit and radix polygonati officinalis, raw materials used synergy, reaches the health-care effect of relieving sore-throat by clearing away heat, moistening the lung and resolving the phlegm, be conducive to HUMAN HEALTH, and preparation method's science, easy, workable, finished product fruit wine is pink or light red, wine body mellow in taste, pure and fresh, sweet, taste delicate fragrance, aroma fruital is also deposited, and has significant economic worth.
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment
Embodiment 1, the brew method of a kind of Garbo fruit fragrant solomonseal health-care wine, adopts following steps:
1), what process raw material selects: fresh Garbo fruit should be transported to processing site after plucking immediately, carries out go-no-go at once, the fruit of underdone, overdone, rotten, ill worm is selected removal to fruit;
2), the fresh wild Garbo of 80 kilograms fruit pulp is carried out break process, makes pulp for subsequent use;
3), the wild radix polygonati officinalis of 35 kilograms is cleaned, cuts into slices, then add 20 kg water, break into the radix polygonati officinalis slurry of pasty state with crushed food machine;
4), get Rhizoma Arisaematis 200 grams, Herba Equiseti Palustris 160 grams, Semen Lepidii (Semen Descurainiae) 240 grams, 800 grams, lotus seeds, emblic leafflower fruit 240 grams, Herba Thysanolaenae maximae 320 grams, fructus hippophae 160 grams, 250 grams, Radix Glycyrrhizae, be ground into Chinese medicine dry powder with pulverizer, add in the obtained radix polygonati officinalis slurry of step 3), obtain Chinese medicine radix polygonati officinalis slurry;
5), by step 2) obtained pulp carries out pol adjustment, and adjusting to pulp sugar degree and reach 140g/L, is PH7-8 by tartrate adjustment acidity;
6), the pectin Enzyme of 0.05% weight ratio will be added in pulp, add the potassium pyrosulfite of 100ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 6 kilograms of yeast juices will be added in pulp, ferment in 25 DEG C ~ 26 DEG C, to producing without obvious foam, stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
8), the Chinese medicine radix polygonati officinalis obtained in step 4) slurry is put into stainless steel cask steam heating cook, be cooled to 55 DEG C, add the α-amylase of 0.02% weight ratio, the cellulase of 0.03% weight ratio, the saccharifying enzyme of 0.03% weight ratio, keep temperature, saccharification 6 hours, obtained radix polygonati officinalis liquid glucose after filtering;
9), the radix polygonati officinalis liquid glucose obtained is added the yeast juice of 3 kilograms in step 8), ferment in 23-24 DEG C, ferment after 4 days, by the former wine of radix polygonati officinalis obtained after filtering fermentation liquor;
10), the Garbo obtained in the step 7) former wine of fruit is mixed with the former wine of the radix polygonati officinalis of making in step 9), adds appropriate amount of purified water and blend, when finished wine precision is 12 degree, obtain the former wine of finished product;
11), after former for finished product wine impurity screening, filling, packaging is carried out.
The finished product that embodiments of the invention 1 are obtained, through the human consumer of the coughing with a lot of sputum that 65 cause because of smoking all the year round, drink 50 milliliters every day, after drinking continuously 15 days, the obvious improver of symptom 46, efficient is 70%, drink 50 milliliters every day, after drinking continuously 30 days, the obvious improver of symptom 53, efficient is 81%.
Embodiment 2, the brew method of a kind of Garbo fruit fragrant solomonseal health-care wine, adopts following steps:
1), what process raw material selects: fresh wild Garbo fruit should be transported to processing site after plucking immediately, extruding will be avoided in transportation, ensure the fresh integrity degree processed raw material, the fruit being transported to source mill carries out go-no-go at once, and the fruit of underdone, overdone, rotten, ill worm is selected removal;
2), the fresh wild Garbo of 80 kilograms fruit pulp is carried out break process, makes pulp for subsequent use;
3), the radix polygonati officinalis of 30 kilograms is cleaned, cuts into slices, then add 20 kg water, break into the radix polygonati officinalis slurry of pasty state with crushed food machine;
4), get the tuber of pinellia 290 grams, Herba ophiorrhizae japonicae 150 grams, trichosanthes seed 245 grams, Herba Equiseti Palustris 130 grams, emblic leafflower fruit 145 grams, Spica Prunellae 225 grams, amur foxtail 230 grams, fructus hippophae 350 grams, 260 grams, Radix Glycyrrhizae, Chinese medicine dry powder is ground into pulverizer, add in the obtained radix polygonati officinalis slurry of step 3), obtain Chinese medicine radix polygonati officinalis slurry;
5), by step 2) obtained pulp carries out pol adjustment, and adjusting to pulp sugar degree and reach 150g/L, is PH7.5-8 by tartrate adjustment acidity;
6), the pectin Enzyme of 0.06% weight ratio will be added in pulp, add the potassium pyrosulfite of 100ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 6 kilograms of yeast juices will be added in pulp, ferment in 25 DEG C ~ 26 DEG C, to producing without obvious foam, stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
8), the Chinese medicine radix polygonati officinalis obtained in step 4) slurry is put into stainless steel cask steam heating cook, be cooled to 55 DEG C, add the α-amylase of 0.02% weight ratio, the cellulase of 0.03% weight ratio, the saccharifying enzyme of 0.03% weight ratio, keep temperature, saccharification 6 hours, obtained radix polygonati officinalis liquid glucose after filtering;
9), the radix polygonati officinalis liquid glucose obtained is added the yeast juice of 3 kilograms in step 8), ferment in 23-24 DEG C, ferment after 4 days, by the former wine of radix polygonati officinalis obtained after filtering fermentation liquor;
10), the Garbo obtained in the step 7) former wine of fruit is mixed with the former wine of the radix polygonati officinalis of making in step 9), adds appropriate amount of purified water and blend, when finished wine precision is 12 degree, obtain the former wine of finished product;
11), the former wine of finished product after old is crossed a small amount of impurity of elimination, carry out filling, packaging.
The finished product that embodiments of the invention 2 are obtained, through the human consumer of the coughing with a lot of sputum that 72 cause because of smoking all the year round, drink 50 milliliters every day, after drinking continuously 15 days, the obvious improver of symptom 48, efficient is 66%, drink 50 milliliters every day, after drinking continuously 30 days, the obvious improver of symptom 61, efficient is 84%.
In actual fabrication process of the present invention, as required, suitably can add water and carry out concentration adjustment.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineering technical personnel in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (5)
1. a brew method for Garbo fruit fragrant solomonseal health-care wine, is characterized in that, comprise following processing step:
1), what process raw material selects: fresh Garbo fruit should be transported to processing site after plucking immediately, carries out go-no-go to fruit at once, and the fruit of underdone, overdone, rotten, ill worm etc. is selected removal;
2), the fresh Garbo fruit pulp of 60-80 weight part is carried out break process, makes pulp for subsequent use;
3), the radix polygonati officinalis root of 30-50 weight part is cleaned, cuts into slices, then add 10-20 weight parts water, break into radix polygonati officinalis slurry (liquid) of pasty state with crushed food machine;
4), get Rhizoma Arisaematis, Herba Equiseti Palustris, Semen Lepidii (Semen Descurainiae), lotus seeds, emblic leafflower fruit, Herba Thysanolaenae maximae, fructus hippophae, Radix Glycyrrhizae pulverizer be ground into Chinese medicine dry powder, add in the obtained radix polygonati officinalis slurry of step 3), obtain Chinese medicine radix polygonati officinalis slurry;
5), by step 2) obtained pulp carries out pol adjustment, and adjust to pulp sugar degree and reach 120g-160g/L, adjust acidity with tartrate;
6), the pectin Enzyme of 0.04-0.06% weight ratio will be added in pulp, add the potassium pyrosulfite of 80-120ppm weight ratio, suppress the growth of miscellaneous bacteria;
7), 4 ~ 6 weight part yeast will be added in pulp, ferment in 23 DEG C ~ 27 DEG C, to producing without obvious foam, stopping of namely fermenting, the former wine of obtained Garbo fruit after filtering;
8), the Chinese medicine radix polygonati officinalis obtained slurry is put into stainless steel cask and cooks, then cool, α-amylase, cellulase, saccharifying enzyme can be added, saccharification in step 4), obtained radix polygonati officinalis liquid glucose after filtering;
9), the radix polygonati officinalis liquid glucose obtained is added the yeast juice of 3-5 weight part in step 8), ferment in 22-26 DEG C, ferment after 2-5 days, by the former wine of radix polygonati officinalis obtained after filtering fermentation liquor;
10), the Garbo obtained in the step 7) former wine of fruit is mixed with the former wine of the radix polygonati officinalis of making in step 9), blends, the obtained former wine of finished product;
11), former for finished product wine is crossed a small amount of impurity of elimination, carry out filling, packaging.
2. according to claim 1 the brew method of a kind of Garbo fruit fragrant solomonseal health-care wine that describes, it is characterized in that, the Chinese medicine proportioning in step 4) is: Rhizoma Arisaematis 0.4-0.6 weight part, Herba Equiseti Palustris 0.5-1 weight part, Semen Lepidii (Semen Descurainiae) 0.4-1.3 weight part, lotus seeds 1-2 weight part, emblic leafflower fruit 0.3-0.9 weight part, Herba Thysanolaenae maximae 0.2-0.5 weight part, fructus hippophae 0.2-0.8 weight part, Radix Glycyrrhizae 0.5-1 weight part.
3. according to claim 1 the brew method of a kind of Garbo fruit fragrant solomonseal health-care wine that describes, it is characterized in that: carry out pol adjustment to pulp in step 5), adjust to pulp sugar degree and reach 120g-160g/L, is PH7-8 by tartrate adjustment acidity.
4. according to claim 1 the brew method of a kind of Garbo fruit fragrant solomonseal health-care wine that describes, it is characterized in that: the Chinese medicine radix polygonati officinalis obtained in step 4) slurry is put into stainless steel cask and cooks, be cooled to 50-60 DEG C again, add the α-amylase of 0.015-0.025% weight ratio, the cellulase of 0.03-0.05% weight ratio, the saccharifying enzyme of 0.02-0.04% weight ratio, saccharification 4-6 hour, obtained radix polygonati officinalis liquid glucose after filtering.
5. according to claim 1 the brew method of a kind of Garbo fruit fragrant solomonseal health-care wine that describes, it is characterized in that, mingle blending method in step 10) is: mixed with the former wine of the radix polygonati officinalis of making in step 9) by the Garbo obtained in the step 7) former wine of fruit, appropriate amount of purified water can be added blend, to finished wine precision be 12-16 spend time obtain the former wine of finished product.
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| CN105420069A (en) * | 2016-01-16 | 2016-03-23 | 安徽联喆玉竹有限公司 | Brewing method for fruit vinegar containing polygonatum odoratum, root of younghusband jerusalemsage and date palm |
| CN105420033A (en) * | 2016-01-15 | 2016-03-23 | 刘海燕 | Brewing method of date palm and polygonatum odoratum sparkling wine |
| CN105670856A (en) * | 2016-01-21 | 2016-06-15 | 刘和勇 | Making method of double-yeast nutmeg-flavored Dendrobium nobile and Syzygium jambos sparkling wine |
| CN111234983A (en) * | 2020-04-02 | 2020-06-05 | 深圳市遇德康生物科技有限公司 | Polygonatum odoratum medicinal liquor and preparation method thereof |
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Application publication date: 20151209 |