CN105105133A - Walnut, red jujube and wolfberry fruit soup - Google Patents
Walnut, red jujube and wolfberry fruit soup Download PDFInfo
- Publication number
- CN105105133A CN105105133A CN201510611521.5A CN201510611521A CN105105133A CN 105105133 A CN105105133 A CN 105105133A CN 201510611521 A CN201510611521 A CN 201510611521A CN 105105133 A CN105105133 A CN 105105133A
- Authority
- CN
- China
- Prior art keywords
- walnut
- parts
- soup
- wolfberry fruit
- wolfberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 40
- 235000020234 walnut Nutrition 0.000 title claims abstract description 40
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 21
- 244000241838 Lycium barbarum Species 0.000 title abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 title abstract description 9
- 235000021209 fruit soup Nutrition 0.000 title abstract 5
- 240000007049 Juglans regia Species 0.000 title 1
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 39
- 210000004185 liver Anatomy 0.000 claims abstract description 33
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 32
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000013305 food Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000011950 custard Nutrition 0.000 claims description 18
- 244000241872 Lycium chinense Species 0.000 claims description 14
- 235000015277 pork Nutrition 0.000 abstract description 15
- 235000019640 taste Nutrition 0.000 abstract description 8
- 235000014347 soups Nutrition 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 241001247821 Ziziphus Species 0.000 abstract 6
- 230000007547 defect Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses walnut, red jujube and wolfberry fruit soup and belongs to the technical field of medicated diet. In order to overcome defects in the prior art, the invention provides the walnut, red jujube and wolfberry fruit soup prepared from pork liver and walnut kernels used as main materials. In order to solve technical problems, the invention adopts the technical scheme as follows: food materials for making the walnut, red jujube and wolfberry fruit soup comprise the following raw materials in parts by mass: 240-350 parts of walnut kernels, 5 parts of red jujubes, 130-180 parts of wolfberry fruit and 155-240 parts of fresh pork liver. According to the invention, walnut kernels, red jujubes and wolfberry fruits are used cooperatively with pork liver for making the soup, so that the soup has the effects of tonifying the kidney and liver, and nourishing blood for improving eyesight, more importantly, the tastes of the pork liver self can be reduced effectively through such cooperation, the walnut, red jujube and wolfberry fruit soup is easier to accept by people, and more people enjoy the pork liver soup.
Description
Technical field
A kind of walnut date-wolfberry fruit of the present invention custard, belongs to herbal cuisine technical field.
Background technology
Liver is the vitals storing nutriment and removing toxic substances in animal body, and containing abundant nutriment, having alimentary health-care function, is optimal one of good merchantable brand of enriching blood.Pork liver contains abundant VA, often eats and can eliminate eye disease gradually.Pork liver soup take pork liver as the homely soup dish of main food materials, and be normally equipped with spinach and stew together and boil, rich in nutritive value, preparation method is simple.But the taste of pork liver itself a lot of people do not like, or can not eat more, otherwise taste adds up, and is difficult to stand.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide a kind of with the walnut date-wolfberry fruit custard of pork liver and walnut kernel stomach primary raw material.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of walnut date-wolfberry fruit custard, and food materials used are made up of the raw material of following proportion by weight: walnut kernel 240-350, red date 5 parts, fruit of Chinese wolfberry 130-180 part, fresh liver 155-240 part.
As preferred a kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 260-330 part, red date 5 parts, fruit of Chinese wolfberry 135-160 part, fresh liver 180-210 part.
Preferred scheme is that a kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 300 parts, red date 5 parts, the fruit of Chinese wolfberry 150 parts, fresh liver 200 parts further.
Peach kernel red date pork liver is cleaned chopping, puts into porcelain basin and add little water, stewing out of water half an hour, offscum is gone in middle drift, adds 2 eggs, add matrimony vine after half an hour, and upper water steams for custard.
The present invention's food materials used effect is as follows:
Walnut kernel, taste is sweet, warm in nature, temperature compensation lung kidney, Dingchuan ease constipation;
The fruit of Chinese wolfberry, taste is sweet, and property is put down, nourshing kidney, moistening lung, tonifying liver, improving eyesight;
Red date, taste is sweet, warm in nature, tonifying spleen and stomach, replenishing qi and blood, tranquilizing mind, adjusts battalion to defend, and the property of medicine;
Pork liver, taste is sweet, bitter, warm in nature, nourishes the liver to improve visual acuity, air making-up and spleen enlivening.
The present invention adopts walnut kernel and red date, the collocation pork liver of matrimony vine cooks custard, there is kidney-nourishing tonifying liver, the effect of nourishing blood for improving eyesight, the more important thing is that this collocation effectively can alleviate the taste of pork liver itself, make people more acceptant, also allow more people like pork liver soup.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 255, red date 5 parts, the fruit of Chinese wolfberry 140 parts, fresh liver 170 parts.
Embodiment 2
A kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 350, red date 5 parts, the fruit of Chinese wolfberry 180 parts, fresh liver 240 parts.
Embodiment 3
A kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 240, red date 5 parts, the fruit of Chinese wolfberry 130 parts, fresh liver 155 parts.
Embodiment 4
A kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 260 parts, red date 5 parts, the fruit of Chinese wolfberry 135 parts, fresh liver 180 parts.
Embodiment 5
A kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 330 parts, red date 5 parts, the fruit of Chinese wolfberry 160 parts, fresh liver 210 parts.
Embodiment 6
A kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 280 parts, red date 5 parts, the fruit of Chinese wolfberry 155 parts, fresh liver 190 parts.
Embodiment 7
A kind of walnut date-wolfberry fruit custard, food materials used are made up of the raw material of following proportion by weight: walnut kernel 300 parts, red date 5 parts, the fruit of Chinese wolfberry 150 parts, fresh liver 200 parts.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (3)
1. a walnut date-wolfberry fruit custard, is characterized in that food materials used are made up of the raw material of following proportion by weight: walnut kernel 240-350 part, red date 5 parts, fruit of Chinese wolfberry 130-180 part, fresh liver 155-240 part.
2. a kind of walnut date-wolfberry fruit custard according to claim 1, is characterized in that food materials used are made up of the raw material of following proportion by weight: walnut kernel 260-330 part, red date 5 parts, fruit of Chinese wolfberry 135-160 part, fresh liver 180-210 part.
3. a kind of walnut date-wolfberry fruit custard according to claim 1, is characterized in that food materials used are made up of the raw material of following proportion by weight: walnut kernel 300 parts, red date 5 parts, the fruit of Chinese wolfberry 150 parts, fresh liver 200 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510611521.5A CN105105133A (en) | 2015-09-24 | 2015-09-24 | Walnut, red jujube and wolfberry fruit soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510611521.5A CN105105133A (en) | 2015-09-24 | 2015-09-24 | Walnut, red jujube and wolfberry fruit soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105105133A true CN105105133A (en) | 2015-12-02 |
Family
ID=54653461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510611521.5A Pending CN105105133A (en) | 2015-09-24 | 2015-09-24 | Walnut, red jujube and wolfberry fruit soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105105133A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099574A (en) * | 1993-09-01 | 1995-03-08 | 温绍有 | Can of Chinese wolfberry fruit health care gruel |
| CN1108494A (en) * | 1994-03-16 | 1995-09-20 | 孙德斌 | Instant nutrient powder for making pollen custard |
| CN1460432A (en) * | 2003-03-17 | 2003-12-10 | 马明义 | Lotus root paste |
| JP2004242586A (en) * | 2003-02-14 | 2004-09-02 | Eifuji:Kk | Method for producing processed food, composite food thereof or juice |
| CN104824640A (en) * | 2015-04-17 | 2015-08-12 | 安徽珠峰生物科技有限公司 | Nutritious protein powders for students and preparation method thereof |
-
2015
- 2015-09-24 CN CN201510611521.5A patent/CN105105133A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099574A (en) * | 1993-09-01 | 1995-03-08 | 温绍有 | Can of Chinese wolfberry fruit health care gruel |
| CN1108494A (en) * | 1994-03-16 | 1995-09-20 | 孙德斌 | Instant nutrient powder for making pollen custard |
| JP2004242586A (en) * | 2003-02-14 | 2004-09-02 | Eifuji:Kk | Method for producing processed food, composite food thereof or juice |
| CN1460432A (en) * | 2003-03-17 | 2003-12-10 | 马明义 | Lotus root paste |
| CN104824640A (en) * | 2015-04-17 | 2015-08-12 | 安徽珠峰生物科技有限公司 | Nutritious protein powders for students and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 欧广升 等: "《吃断药根——小小食疗方，小病一扫光》", 30 April 2014 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151202 |