CN105077471A - 一种金银花甘草清热解暑姜汁饮料及其制备方法 - Google Patents
一种金银花甘草清热解暑姜汁饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种金银花甘草清热解暑姜汁饮料,其特征在于,由以下重量份的原料组成:生姜160-180、金银花10-15、甘草8-10、冬瓜20-25、薄荷叶4-6、亚麻籽粉2-3、菠菜粉3-5、胶原蛋白粉1-2、榛子仁粉4-5、葛根7-8、生地黄3-4、柠檬酸适量、α-淀粉酶适量、安琪甜酒曲适量。本发明采用活性炭吸附生姜中的刺激性气味,通过半发酵的方式产生微量酒香,使本品具有清香爽口,细腻润滑的口感;不仅添加的金银花、甘草等具有清热去火,解毒去暑功效的中草药成分,还添加了菠菜粉、胶原蛋白粉、榛子仁等营养食材成分,增加了本品的营养价值。
Description
技术领域
本发明属于食品加工领域,具体是一种金银花甘草清热解暑姜汁饮料及其制备方法。
背景技术
生姜是姜科姜属多年生宿根草本植物的新鲜根茎,肉质肥厚,味辛,性微温,具有独特的芳香味和姜辣味。生姜营养丰富,含有多种对人体有益的营养成分,如粗蛋白、碳水化合物、多种氨基酸、丰富的维生素及矿质元素,还含有姜酮、姜烯酚、姜辣素以及柠檬醛、姜醇等生物活性物质,享有“天然抗生素”之称誉。
生姜既有去腥调味、减腻解毒的功能,又有促进血液循环,增进食欲、加强消化、开胃健胃、发汗解表、温中散寒的药用功效。近年来许多研究表明,生姜具有抗血小板聚集、升压强心、降血脂;抗动脉粥样硬化、保护胃粘膜、防溃疡;还具有消炎杀菌、保肝利胆、驱虫、镇痛、抗病毒、抗炎症、抗惊厥、抗氧化等作用;姜内含有一种香叶醇的化合物,能增强其他抗肿瘤药物作用,可用于抗肿瘤。
我国生姜资源十分丰富,它的药食兼备、营养保性及多种功效,使其制品成为人们喜爱与青睐的保健食品,目前以生姜为原料加工成的饮品大多是感官欠佳的混浊饮料,并且有一股生姜的刺激性气味,影响口感。同时,由于现有的姜汁饮品中成分单一、营养物质不丰富、保健功能不明显等,不符合现代人们对食品的要求。
发明内容
为解决上述技术问题,本发明的目的是提供一种金银花甘草清热解暑姜汁饮料及其制备方法。
为达到上述目的,本发明采用的技术方案如下:
一种金银花甘草清热解暑姜汁饮料,其特征在于,由以下重量份的原料组成:生姜160-180、金银花10-15、甘草8-10、冬瓜20-25、薄荷叶4-6、亚麻籽粉2-3、菠菜粉3-5、胶原蛋白粉1-2、榛子仁粉4-5、葛根7-8、生地黄3-4、柠檬酸适量、α-淀粉酶适量、安琪甜酒曲适量。
一种金银花甘草清热解暑姜汁饮料的制备方法,其特征在于,包括以下步骤:
(1)选择新鲜的生姜,清洗干净,去皮后切成长宽为0.5-1.0cm,厚度为0.2-0.3cm的碎块,然后将生姜碎块包裹在装有活性炭的隔层布中,放在水浴锅中蒸20-30min,取出后加入3倍生姜重量份的纯净水,再按照1.5g/L的用量加入柠檬酸进行护色处理后置于打浆机上打浆,得到姜原浆;
(2)将所得姜原浆混合后置于不锈钢锅中,在70-75℃下糊化50-60min,充分糊化后降温,备用;
(3)将糊化后的姜原汁的pH调整为4-5,再按0.2mL/L的用量加入α-淀粉酶,在55-60℃的温度下保温处理30-35min,将温度降至10-15℃后加入适量的安琪甜酒曲低温发酵,姜原汁发酵一段时间至姜汁中的葡萄糖含量为原来45%-55%时,高温灭菌得到发酵姜汁;
(4)将金银花、甘草、薄荷叶洗净,冬瓜去皮后一起切碎打浆,浓缩后得到浓缩混合液;将葛根、生地黄使用3-4倍的水煎煮40-50min,过滤后取过滤液浓缩,备用
(5)将发酵姜汁与亚麻籽粉、菠菜粉、胶原蛋白粉、榛子仁粉以及步骤(4)得到的浓缩液一起混合后放入高压均质机中在20-25Mpa的压力下进行均质处理,然后加入适量的纯净水混合后灌装,在110-120℃的温度下杀菌8-10min,即得所述金银花甘草清热解暑姜汁饮料。
本发明的有益效果:
本发明采用活性炭吸附生姜中的刺激性气味,通过半发酵的方式产生微量酒香,使本品具有清香爽口,细腻润滑的口感;不仅添加的金银花、甘草等具有清热去火,解毒去暑功效的中草药成分,还添加了菠菜粉、胶原蛋白粉、榛子仁等营养食材成分,增加了本品的营养价值。
具体实施方式
下面结合具体实施例对本发明作进一步的说明。
实施例:
本发明所述的一种金银花甘草清热解暑姜汁饮料,其特征在于,由以下重量份(kg)的原料组成:生姜170、金银花12.5、甘草9、冬瓜22.5、薄荷叶5、亚麻籽粉2.5、菠菜粉4、胶原蛋白粉1.5、榛子仁粉4.5、葛根7.5、生地黄3.5、柠檬酸适量、α-淀粉酶适量、安琪甜酒曲适量。
一种金银花甘草清热解暑姜汁饮料的制备方法,其特征在于,包括以下步骤:
(1)选择新鲜的生姜,清洗干净,去皮后切成长宽为0.5-1.0cm,厚度为0.2-0.3cm的碎块,然后将生姜碎块包裹在装有活性炭的隔层布中,放在水浴锅中蒸20-30min,取出后加入3倍生姜重量份的纯净水,再按照1.5g/L的用量加入柠檬酸进行护色处理后置于打浆机上打浆,得到姜原浆;
(2)将所得姜原浆混合后置于不锈钢锅中,在70-75℃下糊化50-60min,充分糊化后降温,备用;
(3)将糊化后的姜原汁的pH调整为4-5,再按0.2mL/L的用量加入α-淀粉酶,在55-60℃的温度下保温处理30-35min,将温度降至10-15℃后加入适量的安琪甜酒曲低温发酵,姜原汁发酵一段时间至姜汁中的葡萄糖含量为原来45%-55%时,高温灭菌得到发酵姜汁;
(4)将金银花、甘草、薄荷叶洗净,冬瓜去皮后一起切碎打浆,浓缩后得到浓缩混合液;将葛根、生地黄使用3-4倍的水煎煮40-50min,过滤后取过滤液浓缩,备用
(5)将发酵姜汁与亚麻籽粉、菠菜粉、胶原蛋白粉、榛子仁粉以及步骤(4)得到的浓缩液一起混合后放入高压均质机中在20-25Mpa的压力下进行均质处理,然后加入适量的纯净水混合后灌装,在110-120℃的温度下杀菌8-10min,即得所述金银花甘草清热解暑姜汁饮料。
Claims (2)
1.一种金银花甘草清热解暑姜汁饮料,其特征在于,由以下重量份的原料组成:生姜160-180、金银花10-15、甘草8-10、冬瓜20-25、薄荷叶4-6、亚麻籽粉2-3、菠菜粉3-5、胶原蛋白粉1-2、榛子仁粉4-5、葛根7-8、生地黄3-4、柠檬酸适量、α-淀粉酶适量、安琪甜酒曲适量。
2.根据权利要求1所述的一种金银花甘草清热解暑姜汁饮料的制备方法,其特征在于,包括以下步骤:
(1)选择新鲜的生姜,清洗干净,去皮后切成长宽为0.5-1.0cm,厚度为0.2-0.3cm的碎块,然后将生姜碎块包裹在装有活性炭的隔层布中,放在水浴锅中蒸20-30min,取出后加入3倍生姜重量份的纯净水,再按照1.5g/L的用量加入柠檬酸进行护色处理后置于打浆机上打浆,得到姜原浆;
(2)将所得姜原浆混合后置于不锈钢锅中,在70-75℃下糊化50-60min,充分糊化后降温,备用;
(3)将糊化后的姜原汁的pH调整为4-5,再按0.2mL/L的用量加入α-淀粉酶,在55-60℃的温度下保温处理30-35min,将温度降至10-15℃后加入适量的安琪甜酒曲低温发酵,姜原汁发酵一段时间至姜汁中的葡萄糖含量为原来45%-55%时,高温灭菌得到发酵姜汁;
(4)将金银花、甘草、薄荷叶洗净,冬瓜去皮后一起切碎打浆,浓缩后得到浓缩混合液;将葛根、生地黄使用3-4倍的水煎煮40-50min,过滤后取过滤液浓缩,备用
(5)将发酵姜汁与亚麻籽粉、菠菜粉、胶原蛋白粉、榛子仁粉以及步骤(4)得到的浓缩液一起混合后放入高压均质机中在20-25Mpa的压力下进行均质处理,然后加入适量的纯净水混合后灌装,在110-120℃的温度下杀菌8-10min,即得所述金银花甘草清热解暑姜汁饮料。
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