CN105077217A - Instant pleurotus eryngii and manufacturing method of instant pleurotus eryngii - Google Patents
Instant pleurotus eryngii and manufacturing method of instant pleurotus eryngii Download PDFInfo
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- CN105077217A CN105077217A CN201510538296.7A CN201510538296A CN105077217A CN 105077217 A CN105077217 A CN 105077217A CN 201510538296 A CN201510538296 A CN 201510538296A CN 105077217 A CN105077217 A CN 105077217A
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- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 84
- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 84
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 claims abstract description 21
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 13
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 11
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 11
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 11
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 235000013312 flour Nutrition 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000004922 Vigna radiata Species 0.000 claims description 14
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 14
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 14
- 244000077995 Coix lacryma jobi Species 0.000 claims description 10
- 241000266501 Ormosia ormondii Species 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000011265 semifinished product Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 8
- 239000000203 mixture Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 241000222485 Agaricales Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 241000237509 Patinopecten sp. Species 0.000 description 1
- 241001492261 Pleurotaceae Species 0.000 description 1
- 241000222350 Pleurotus Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides instant pleurotus eryngii, and relates to the field of food. The instant pleurotus eryngii comprises the following ingredients in parts by weight: 20 to 40 parts of pleurotus eryngii, 1 to 3 parts of common salt, 0.5 to 2 parts of salted and fermented soya paste, 2 to 4 parts of sweet bean sauce, 0.5 to 1 parts of sesame, 0.5 to 1.5 parts of tomato paste, 1 to 5 parts of green bean powder, 2 to 5 parts of honeysuckle, 2 to 7 parts of pearl barley oil, 0.5 to 3 parts of medlar leaves, 5 to 8 parts of soy sauce, 1 to 3 parts of monosodium glutamate and 0.5 to 1.5 parts of potassium sorbate. The instant pleurotus eryngii provided by the invention has the advantage that the problem that internal heat can be caused after people eat many pleurotus eryngii is solved. The invention also provides a method for manufacturing the instant pleurotus eryngii.
Description
Technical field
The present invention relates to field of food, in particular to instant pleurotus eryngii of one and preparation method thereof.
Background technology
Pleurotus eryngii, have another name called pleurotus eryngii, be under the jurisdiction of Agaricales, Pleurotaceae, Pleurotus, pleurotus eryngii bacterial context is plump, quality is tender and crisp, particularly stem dense structure, solid, is creamy white, can all eat, and stem is than the more crisp cunning of cap, tasty and refreshing, is called as " flat mushroom king ", " dried scallop mushroom ", there is happy almond flavor and the mouthfeel as abalone, pleurotus eryngii is nutritious, containing a large amount of protein, carbohydrate and multivitamin.Protein content reaches 25% according to surveying and determination, fat 1.4%, crude fibre 6.9%, ash content 6.96%.Containing 18 seed amino acids in protein, wherein 8 seed amino acids of needed by human are complete.In addition, also containing multi mineral prime element.Confirm according to existing research data, often edible pleurotus eryngii can reduce the cholesterol level in blood of human body, has obvious hypotensive activity, also has certain preventive and therapeutic action to gastric ulcer, hepatitis, cardiovascular disease, diabetes, and can body immunity be improved, strengthen human disease resistance.In addition pleurotus eryngii long fresh-keeping period, is applicable to fresh-keeping, processing, firmly gets liking of people.Therefore, pleurotus eryngii is called as new century desirable healthy food.
People conveniently, are usually buying vacuum-packed pleurotus eryngii on the market, the mouthfeel of these pleurotus eryngiis, so people usually can eat more, but these pleurotus eryngiis are much more edible, get angry again than being easier to.
Summary of the invention
In view of this, the invention provides a kind of instant pleurotus eryngii and preparation method thereof, eat the problem of easily getting angry to improve existing vacuum-packed pleurotus eryngii.
For achieving the above object, the invention provides following technical scheme:
A kind of instant pleurotus eryngii, count by weight, component is composed as follows: pleurotus eryngii 20 ~ 40 parts, salt 1 ~ 3 part, yellow bean sauce 0.5 ~ 2 part, sweet fermented flour sauce 2 ~ 4 parts, sesame 0.5 ~ 1 part, catsup 0.5 ~ 1.5 part, mung bean flour 1 ~ 5 part, honeysuckle 2 ~ 5 parts, coix seed oil 2 ~ 7 parts, folium lycii 0.5 ~ 3 part, 5 ~ 8 parts, soy sauce, monosodium glutamate 1 ~ 3 part and potassium sorbate 0.5 ~ 1.5 part.
Present invention also offers a kind of method making above-mentioned instant pleurotus eryngii, comprise the following steps:
A. choose pleurotus eryngii and remove the attachment on mushroom pin, after cleaning, section, drains away the water;
B. in pleurotus eryngii, add salt, mix, leave standstill 10 ~ 12h, then, pleurotus eryngii is put into clear water rinsing;
C. after rinsing, poured into by pleurotus eryngii in pot, add yellow bean sauce, sweet fermented flour sauce, catsup, coix seed oil, soy sauce and monosodium glutamate, stir-fry 10 ~ 15min;
D., after stir-frying, continue to add mung bean flour, honeysuckle, folium lycii and water in pot, boil 30min;
E. the semi-finished product in pot are loaded in container, add sesame and potassium sorbate, after being uniformly mixed, leave standstill 20min;
F. by the pleurotus eryngii sterilization 10 ~ 15min under the temperature conditions of 100 DEG C after process, when pleurotus eryngii is cooled to 90 DEG C, load vacuum bag sealing, obtain instant pleurotus eryngii finished product.
Utilize the method to make instant pleurotus eryngii, nutritional labeling and the health care of pleurotus eryngii can be retained to the utmost, and carry and eat and also facilitate, be applicable to very much travelling outdoors and field work people carrying and edible.
Relative to prior art, the present invention includes following beneficial effect: the instant pleurotus eryngii that the present invention obtains, salted palatability, mouthfeel might as well.Mung bean flour wherein and honeysuckle well can be merged with other raw materials, can not only reduce the hot of instant pleurotus eryngii, making people when having eaten more instant pleurotus eryngii, also not easily getting angry; Even if having mung bean flour, the incorporating of honeysuckle and folium lycii, yet do not affect the overall mouthfeel of pleurotus eryngii.
Detailed description of the invention
Below by specific embodiment, the present invention is described in further detail.
Embodiment one
Embodiments of the invention one provide a kind of instant pleurotus eryngii, count by weight, component is composed as follows: pleurotus eryngii 20 parts, salt 1 part, yellow bean sauce 0.5 part, sweet fermented flour sauce 2 parts, sesame 0.5 part, catsup 0.5 part, mung bean flour 1 part, honeysuckle 2 parts, coix seed oil 2 parts, folium lycii 0.5 part, 5 parts, soy sauce, monosodium glutamate 1 part and potassium sorbate 0.5 part.
The instant pleurotus eryngii that the present embodiment is obtained, salted palatability, mouthfeel might as well.Mung bean flour wherein and honeysuckle well can be merged with other raw materials, can not only reduce the hot of instant pleurotus eryngii, making people when having eaten more instant pleurotus eryngii, also not easily getting angry; Even if having mung bean flour, the incorporating of honeysuckle and folium lycii, yet do not affect the overall mouthfeel of pleurotus eryngii.
The present embodiment additionally provides a kind of method making above-mentioned instant pleurotus eryngii, comprises the following steps:
A. choose pleurotus eryngii and remove the attachment on mushroom pin, after cleaning, section, drains away the water;
B. in pleurotus eryngii, add salt, mix, leave standstill 10h, then, pleurotus eryngii is put into clear water rinsing;
C. after rinsing, poured into by pleurotus eryngii in pot, add yellow bean sauce, sweet fermented flour sauce, catsup, coix seed oil, soy sauce and monosodium glutamate, stir-fry 10min;
D., after stir-frying, continue to add mung bean flour, honeysuckle, folium lycii and water in pot, boil 30min;
E. the semi-finished product in pot are loaded in container, add sesame and potassium sorbate, after being uniformly mixed, leave standstill 20min;
F. by the pleurotus eryngii sterilization 10min under the temperature conditions of 100 DEG C after process, when pleurotus eryngii is cooled to 90 DEG C, load vacuum bag sealing, obtain instant pleurotus eryngii finished product.
Utilize the method to make instant pleurotus eryngii, nutritional labeling and the health care of pleurotus eryngii can be retained to the utmost, and carry and eat and also facilitate, be applicable to very much travelling outdoors and field work people carrying and edible.
Embodiment two
Embodiments of the invention two provide a kind of instant pleurotus eryngii, count by weight, component is composed as follows: pleurotus eryngii 40 parts, salt 3 parts, yellow bean sauce 2 parts, sweet fermented flour sauce 4 parts, sesame 1 part, catsup 1.5 parts, mung bean flour 5 parts, honeysuckle 5 parts, coix seed oil 7 parts, folium lycii 3 parts, 8 parts, soy sauce, monosodium glutamate 3 parts and potassium sorbate 1.5 parts.
The present embodiment additionally provides a kind of method making above-mentioned instant pleurotus eryngii, comprises the following steps:
A. choose pleurotus eryngii and remove the attachment on mushroom pin, after cleaning, section, drains away the water;
B. in pleurotus eryngii, add salt, mix, leave standstill 12h, then, pleurotus eryngii is put into clear water rinsing;
C. after rinsing, poured into by pleurotus eryngii in pot, add yellow bean sauce, sweet fermented flour sauce, catsup, coix seed oil, soy sauce and monosodium glutamate, stir-fry 15min;
D., after stir-frying, continue to add mung bean flour, honeysuckle, folium lycii and water in pot, boil 30min;
E. the semi-finished product in pot are loaded in container, add sesame and potassium sorbate, after being uniformly mixed, leave standstill 20min;
F. by the pleurotus eryngii sterilization 15min under the temperature conditions of 100 DEG C after process, when pleurotus eryngii is cooled to 90 DEG C, load vacuum bag sealing, obtain instant pleurotus eryngii finished product.
Embodiment three
Embodiments of the invention three provide a kind of instant pleurotus eryngii, count by weight, component is composed as follows: pleurotus eryngii 35 parts, salt 3 parts, yellow bean sauce 2 parts, sweet fermented flour sauce 3 parts, sesame 0.8 part, catsup 1 part, mung bean flour 4 parts, honeysuckle 4 parts, coix seed oil 6.5 parts, folium lycii 2.5 parts, 7 parts, soy sauce, monosodium glutamate 2.5 parts and potassium sorbate 1 part.
The present embodiment additionally provides a kind of method making above-mentioned instant pleurotus eryngii, comprises the following steps:
A. choose pleurotus eryngii and remove the attachment on mushroom pin, after cleaning, section, drains away the water;
B. in pleurotus eryngii, add salt, mix, leave standstill 11h, then, pleurotus eryngii is put into clear water rinsing;
C. after rinsing, poured into by pleurotus eryngii in pot, add yellow bean sauce, sweet fermented flour sauce, catsup, coix seed oil, soy sauce and monosodium glutamate, stir-fry 10min;
D., after stir-frying, continue to add mung bean flour, honeysuckle, folium lycii and water in pot, boil 30min;
E. the semi-finished product in pot are loaded in container, add sesame and potassium sorbate, after being uniformly mixed, leave standstill 20min;
F. by the pleurotus eryngii sterilization 12min under the temperature conditions of 100 DEG C after process, when pleurotus eryngii is cooled to 90 DEG C, load vacuum bag sealing, obtain instant pleurotus eryngii finished product.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. an instant pleurotus eryngii, it is characterized in that: count by weight, component is composed as follows: pleurotus eryngii 20 ~ 40 parts, salt 1 ~ 3 part, yellow bean sauce 0.5 ~ 2 part, sweet fermented flour sauce 2 ~ 4 parts, sesame 0.5 ~ 1 part, catsup 0.5 ~ 1.5 part, mung bean flour 1 ~ 5 part, honeysuckle 2 ~ 5 parts, coix seed oil 2 ~ 7 parts, folium lycii 0.5 ~ 3 part, 5 ~ 8 parts, soy sauce, monosodium glutamate 1 ~ 3 part and potassium sorbate 0.5 ~ 1.5 part.
2. make a method for instant pleurotus eryngii according to claim 1, it is characterized in that, comprise the following steps:
A. choose pleurotus eryngii and remove the attachment on mushroom pin, after cleaning, section, drains away the water;
B. in pleurotus eryngii, add salt, mix, leave standstill 10 ~ 12h, then, pleurotus eryngii is put into clear water rinsing;
C. after rinsing, poured into by pleurotus eryngii in pot, add yellow bean sauce, sweet fermented flour sauce, catsup, coix seed oil, soy sauce and monosodium glutamate, stir-fry 10 ~ 15min;
D., after stir-frying, continue to add mung bean flour, honeysuckle, folium lycii and water in pot, boil 30min;
E. the semi-finished product in pot are loaded in container, add sesame and potassium sorbate, after being uniformly mixed, leave standstill 20min;
F. by the pleurotus eryngii sterilization 10 ~ 15min under the temperature conditions of 100 DEG C after process, when pleurotus eryngii is cooled to 90 DEG C, load vacuum bag sealing, obtain instant pleurotus eryngii finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538296.7A CN105077217A (en) | 2015-08-28 | 2015-08-28 | Instant pleurotus eryngii and manufacturing method of instant pleurotus eryngii |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538296.7A CN105077217A (en) | 2015-08-28 | 2015-08-28 | Instant pleurotus eryngii and manufacturing method of instant pleurotus eryngii |
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| Publication Number | Publication Date |
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| CN105077217A true CN105077217A (en) | 2015-11-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510538296.7A Pending CN105077217A (en) | 2015-08-28 | 2015-08-28 | Instant pleurotus eryngii and manufacturing method of instant pleurotus eryngii |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN103494179A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Sweet pleurotus eryngii paste |
| CN103535703A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Dehydrated needle mushrooms and preparation method thereof |
| CN104223042A (en) * | 2014-09-11 | 2014-12-24 | 福建绿宝食品集团有限公司 | Vegetarian pleurotus eryngii bull paddywack and processing method thereof |
-
2015
- 2015-08-28 CN CN201510538296.7A patent/CN105077217A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59120074A (en) * | 1982-12-27 | 1984-07-11 | Nisshin Flour Milling Co Ltd | Sauce for pasta |
| CN103535703A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Dehydrated needle mushrooms and preparation method thereof |
| CN103494179A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Sweet pleurotus eryngii paste |
| CN104223042A (en) * | 2014-09-11 | 2014-12-24 | 福建绿宝食品集团有限公司 | Vegetarian pleurotus eryngii bull paddywack and processing method thereof |
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Application publication date: 20151125 |
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