CN105077190B - The preparation method of flour paste - Google Patents
The preparation method of flour paste Download PDFInfo
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- CN105077190B CN105077190B CN201510500022.9A CN201510500022A CN105077190B CN 105077190 B CN105077190 B CN 105077190B CN 201510500022 A CN201510500022 A CN 201510500022A CN 105077190 B CN105077190 B CN 105077190B
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of flour paste, its operating procedure are as follows：First, stock up：Flour, oriental wormwood are taken, and into dough, is steamed as blank；2nd, ferment：Blank is cut to sheet, the inwall of installation for fermenting is labelled to leaves of plants, the blank cut is positioned in installation for fermenting, and is sealed after being covered in surface with leaves of plants, is fermented 10 ~ 40 days in the case where temperature is 20 ~ 40 yeasting；3rd, system is shone：When the silk of white is drawn when blank is lifting, blank is taken out, baste is added, stirs, is positioned under sunlight system of shining 5 ~ 20 days, obtains finished product.The preparation method that the present invention provides the flour paste containing oriental wormwood in a kind of raw material, there is the function of strengthen immunity, and manufacturing process environment protection health.
Description
Technical field
The invention belongs to the manufacture field of food, and in particular to a kind of preparation method of the sweet fermented flour sauce containing oriental wormwood.
Background technology
Sweet fermented flour sauce, also known as sweet tea sauce, it is using flour as primary raw material, is seasoned through a kind of sauce shape made of koji-making and heat-preservation fermentation
Product.Existing sweet fermented flour sauce is typically using flour as raw material, after steaming, by koji-making, fermentation, adds flavoring to season,
Sweet fermented flour sauce is made.But the raw material that existing sweet fermented flour sauce makes only is made up of flour, its taste is single, function is single；In addition,
Flavoring is only conventional salt, sugar, monosodium glutamate etc., and it is only used for seasoning, no medicinal function；Furthermore existing sweet fermented flour sauce is making
When, generally for production efficiency, the material being added into after purification, still, the material after purification can produce largely after accelerating fermentation
Acid, in order to avoid the excess of acid, then need plus alkali neutralizes, so as to cause the beneficiating ingredient in flour paste to lose, taste distortion；Also
When existing sweet fermented flour sauce shines processed, generally for acceleration, typically combined by the way of Exposure to Sunlight and greenhouse drying, during Exposure to Sunlight, used
Simple solarization basin or solarization cylinder are positioned under sunlight, and during generally shining system, have mosquito or fly likes sweet fermented flour sauce
Taste, be bonded at the surface of sweet fermented flour sauce, cause hygienic issues.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation method of the flour paste containing oriental wormwood in raw material, has and increases
The function of strong immunity, and manufacturing process environment protection health.
In order to solve the above-mentioned technical problem, the present invention provides following technical scheme：The preparation method of flour paste, its operating procedure
It is as follows：
First, stock up：Flour, oriental wormwood are taken, and into dough, is steamed as blank；
2nd, ferment：Blank is cut to sheet, the inwall of installation for fermenting is labelled to leaves of plants, the blank cut is positioned over
In installation for fermenting, and seal after being covered in surface with leaves of plants, fermented 10 ~ 40 days in the case where temperature is 20 ~ 40 yeasting；
3rd, system is shone：When the silk of white is drawn when blank is lifting, blank is taken out, baste is added, stirs, put
It is placed under sunlight system of shining 5 ~ 20 days, obtains finished product.
Using the preparation method of the flour paste of technical solution of the present invention, Step 1: flour and oriental wormwood together and dough, steam for
Blank；Oriental wormwood is feverfew artemisia scoparia or the dry aerial parts of Artemisia capillaris；It is its bitter, pungent, it is slightly cold；Returns spleen, stomach, liver, gallbladder channel；
Eliminating dampness and heat, normalizing gallbladder to cure jaundice；For jaundice oliguria, damp-warm syndrome summer-heat and damp, wet sore itch；Also there is anti-inflammatory, antipyretic, reducing blood lipid work
With, therefore, in rural area, after often oriental wormwood tender leaf is taken with flour stirring after steam, be subject to condiment and eat；By oriental wormwood with
After flour mixing steams so that making the raw material of sweet fermented flour sauce has the function that anti-inflammatory, drug rehabilitation, strengthen immunity.Step 2: hair
Ferment, it is sealed by fermentation after with leaves of plants, the blank cut is wrapped up, in fermentation process, blank can produce aspergillus oryzae, and then promote base
Material ferments successfully, avoids promoting fermentation using the aspergillus oryzae after purification, thus, its blank mild acidity after fermenting, it is not necessary to
Adjusted using alkali, in addition, on the one hand leaves of plants causes the better tightness of blank, in addition, contain natural component in leaves of plants,
It is contacted with blank, environment protection health, and the natural component in absorbable leaves of plants, health environment-friendly.Step 3, ferment successfully mark
Will is that when lifting blank, can draw the silk of white, now, blank is taken out, and after adding baste solarization system, is generally wrapped in baste
Finished product sweet fermented flour sauce can be turned into by including salt, white granulated sugar.
Further, oriental wormwood uses oriental wormwood powder in described step one, and the fineness of oriental wormwood powder is 100 mesh, and itself and flour
Mass fraction is：50 ~ 80 parts of flour, 5 ~ 10 parts of oriental wormwood powder.Oriental wormwood powder and flour with this match after the blank that steams, taste fits
In, the medicine fragrance with oriental wormwood, and taste avoids hardship partially, oriental wormwood powder is then to crush after being dried by oriental wormwood, be made after sieving.
Further, oriental wormwood uses oriental wormwood extract solution in described step one, and the concentration of oriental wormwood extract solution is 8%, and itself and face
The mass fraction of powder is：50 ~ 80 parts of flour, 20 ~ 40 parts of oriental wormwood extract solution.Oriental wormwood extract solution, i.e., oriental wormwood medicinal material is positioned over water
The liquid arrived after middle decoction, concentration, it is reapplied after extracts active ingredients by oriental wormwood, for oriental wormwood powder, oriental wormwood
Active ingredient coordinates with flour, it is easier to absorbs；In addition, oriental wormwood extract solution is stirred with flour, when with face, can add few
Measure water, you can and into.
Further, described leaves of plants is lotus leaf or persimmon leaf.The blade of lotus leaf is larger, and the taste of lotus leaf is salubrious, with
Blank combines so that blank absorbs the part active ingredient of lotus leaf, plays the salubrious effect of taste；Persimmon leaf is the leaf of persimmon tree
Piece, persimmon tree have 3-9 rice high, belong to deciduous tree, containing glycosides displayed, tannin, phenols, resin, Coumarins compound, reduction
Sugar, polysaccharide, volatile oil, organic acid（Betulic acid, olive persimmon leaf acid, ursolic acid）, chlorophyll；Have in glycosides displayed astragalin,
Myricitrin, and be in faintly acid, accelerate blank fermentation after on the one hand being contacted with blank, on the one hand there is 1, raising body to exempt from for it
Epidemic disease function, promote body generation anticancer, the interferon of anti-epidemic disease virus, have preferable effect to flu, cancer etc.；2nd, it is soft
Change blood vessel enhancing blood vessel elasticity, and from blood pressure is physiologically adjusted, also have good effect to hypertension, low blood pressure；3rd, blood is reduced
Fat, prevent cerebral arteriovenous malformation, coronary heart disease etc.；4th, diuresis defaecation, detumescence, fat-reducing；5th, relieve summer heat and quench one's thirst；6th, calm the nerves, beauty, disappear old
Year spot.Therefore, fermented using persimmon leaf parcel blank, the pharmacologic action of the raw material in blank can be strengthened, enhancing improves immunity
Effect, and existing, the volume sweet fermented flour sauce made of the blank of persimmon leaf parcel is factually issued after examination and approval, it has natural fragrance, taste slight bitter perfume
Sweet tea.
Further, it is three layers when the inwall patch leaves of plants in installation for fermenting in described step two is with covering blank,
And three layers staggered.Three layers staggeredly make it that seal is more preferable, avoids living contaminants.
Further, composition also includes tangerine peel powder, licorice powder, lily root flour, wolfberry fruit powder in described baste, and its fineness is equal
For 100 mesh.The medicinal material of the micro- sweet tea of taste in all Chinese medicines so that the taste of sweet fermented flour sauce carries in addition to the sweet taste of white granulated sugar
There is the fragrant and sweet taste of natural medicine；In addition, dried orange peel, radix glycyrrhizae, lily, matrimony vine are the medicinal material for having to human body adjustment effect, four kinds of medicines
After material compatibility have it is clearing heat and detoxicating, help digestion improving eyesight, improve the effect of immunity of organisms.
Further, in described step three, when shining processed, the material after stirring is positioned over and shone in basin, shines the upper of basin
End is covered with screen cloth, and the mesh number of screen cloth is between 80 ~ 100 mesh.Set screen cloth to avoid mosquito from falling into sauce on basin is shone, totally defend
It is raw.
Further, in described step three, the time for shining system is the morning 10:00 ~ afternoon 16:00, and stir one every 1h
It is secondary.The sauce of the system of solarization is sufficiently stirred, taste is unified, with reference to the fragrance after sun so that aromatic flavour is uniform.
Embodiment
The raw material mass mixture ratio of each embodiment of preparation method of flour paste of the present invention, as shown in table 1, unit kg：
Table 1
Illustrate the preparation method of the present invention with embodiment three.
Embodiment three：
The preparation method of flour paste, its operating procedure are as follows：
First, stock up：Take 60kg flour, fineness to be the 7kg oriental wormwood powder of 100 mesh, and into dough, steam 40min, obtain blank；
2nd, ferment：Blank is cut to the sheet that thickness is 1.5cm, the inwall of fermentation tank, and three layers are labelled to three layers of lotus leaf
Lotus leaf is staggeredly affixed, and the blank cut is positioned in fermentation tank, and after being covered in surface with three layers of lotus leaf, it is close with closure
Envelope, fermented 35 days in the case where temperature is 30 DEG C of yeasting；
3rd, system is shone：When the silk of white is drawn when blank is lifting, blank is taken out, addition baste, in 100g bastes
Containing 10g salt, 10g white granulated sugars, 3g tangerine peel powders, 3g licorice powders, 3g lily root flours, 3g wolfberry fruit powders, above-mentioned raw materials are added into 100g
In water, stir；And add baste in the blank after fermentation, and the material after stirring is positioned over and shone in basin,
Shine basin upper end covered with screen cloth, the mesh number of screen cloth for 100 mesh between, be positioned under sunlight shine system 15 days, daily shine make when
Between be the morning 10:00 ~ afternoon 16:00, and every 1h stirrings once, finished product is obtained after shining system.
In addition to the operating parameter of each embodiment in table 1, the operation of one ~ embodiment of embodiment seven, comparative example one, comparative example two
Mode is consistent with embodiment three.
Embodiment ten：
The preparation method of flour paste, its operating procedure are as follows：
First, stock up：It is 8% oriental wormwood extract solution to take 60kg flour, 30kg concentration, oriental wormwood extract solution is oriental wormwood immersion, decoct,
It is made after concentration, and into dough, steams 40min, obtain blank；
2nd, ferment：Blank is cut to the sheet that thickness is 1cm, the inwall of fermentation tank, and three layers of lotus are labelled to three layers of persimmon leaf
Leaf is staggeredly affixed, and the blank cut is positioned in fermentation tank, and after being covered in surface with three layers of persimmon leaf, with seal cap sealing,
Fermented 35 days in the case where temperature is 30 DEG C of yeasting；
3rd, system is shone：When the silk of white is drawn when blank is lifting, blank is taken out, addition baste, in 100g bastes
Containing 10g salt, 10g white granulated sugars, 3g tangerine peel powders, 3g licorice powders, 3g lily root flours, 3g wolfberry fruit powders, above-mentioned raw materials are added into 100g
In water, stir；And add baste in the blank after fermentation, and the material after stirring is positioned over and shone in basin,
The upper end of basin is shone covered with screen cloth, and the mesh number of screen cloth is 80 mesh, is positioned under sunlight system of shining 15 days, and the time for shining system daily is upper
Noon 10:00 ~ afternoon 16:00, and every 1h stirrings once, finished product is obtained after shining system.
Eight ~ embodiment of embodiment 12, three ~ comparative example of comparative example five, in addition to the operating parameter in table 1, remaining operation side
Formula is consistent.
Physical and chemical experiment：
By one ~ embodiment of embodiment 12, one ~ comparative example of comparative example five, color and luster is observed, its fragrance is heard, tastes its sweet taste, surveyed
Its total acid content, amino acid content are tried, contrasts mouthfeel, fragrance and its physicochemical property of flour paste, its experimental result is as shown in table 2：
Table 2
Clinical trial：
The mouse of hypoimmunity is chosen, every group of 10 people, is divided into 17 groups, twice daily, bread is picked after flour paste to small
Mouse eats, and eats one ~ embodiment of embodiment 12, one ~ comparative example of comparative example five respectively, after the observation of one month, finds
The mouse of one ~ embodiment of edible embodiment 12, its immunity truly have enhancing, and specific manifestation is, to edible embodiment one, in fact
The mouse injection common cold virus of example two, embodiment five, embodiment six, embodiment eight, embodiment nine, embodiment 12 is applied, is occurred
The phenomenon of sneezing, but oneself is fully recovered after one day；Embodiment three, example IV, embodiment ten, the mouse of embodiment 11 are without going out
Existing cold symptoms；And the mouse immunity of one ~ comparative example of edible comparative example five is less than the small of one ~ embodiment of edible embodiment 12
Mouse, it is in particular in, inject common cold virus to its mouse, mouse is caught a cold, and appearance is sneezed, be dizzy, limply phenomenon,
And without alleviation in five days.
For those skilled in the art, without departing from the structure of the invention, some changes can also be made
Shape and improvement, these should also be considered as protection scope of the present invention, these effects and patent for implementing all without the influence present invention
Practicality.
Claims (2)
1. the preparation method of flour paste, it is characterised in that：Its operating procedure is as follows：
Stock：Flour, oriental wormwood are taken, and into dough, is steamed as blank；
Fermentation：Blank is cut to sheet, the inwall of installation for fermenting is labelled to leaves of plants, the blank cut is positioned over installation for fermenting
In, and sealed after being covered in surface with leaves of plants, fermented 10 ~ 40 days in the case where temperature is 20 ~ 40 DEG C of yeasting；
Shine system：When the silk of white is drawn when blank is lifting, blank is taken out, baste is added, stirs, be positioned over sunlight
It is lower to shine system 5 ~ 20 days, obtain finished product；
Oriental wormwood uses oriental wormwood powder in described material preparation step, and the fineness of oriental wormwood powder is 100 mesh, and its mass fraction with flour
For：50 ~ 80 parts of flour, 5 ~ 10 parts of oriental wormwood powder；
Described leaves of plants is lotus leaf or persimmon leaf；
It is three layers when the inwall in installation for fermenting in described fermentation step pastes leaves of plants and covering blank, and three layers of phase
Staggeredly；
Composition includes tangerine peel powder, licorice powder, lily root flour, wolfberry fruit powder in described baste, and its fineness is 100 mesh；
In described solarization step, when shining processed, the material after stirring is positioned over and shone in basin, shines the upper end of basin covered with sieve
Net, the mesh number of screen cloth is between 80 ~ 100 mesh；
In described solarization step, the time for shining system is the morning 10:00 ~ afternoon 16:00, and every 1h stirrings once.
2. the preparation method of flour paste as claimed in claim 1, it is characterised in that：Oriental wormwood is carried using oriental wormwood in described material preparation step
Take liquid, the concentration of oriental wormwood extract solution is 8%, and the mass fraction of itself and flour is：50 ~ 80 parts of flour, oriental wormwood extract solution 20 ~ 40
Part.
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