CN103349272A - Processing method of sweet sauce with ants inside - Google Patents
Processing method of sweet sauce with ants inside Download PDFInfo
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- CN103349272A CN103349272A CN2013103016740A CN201310301674A CN103349272A CN 103349272 A CN103349272 A CN 103349272A CN 2013103016740 A CN2013103016740 A CN 2013103016740A CN 201310301674 A CN201310301674 A CN 201310301674A CN 103349272 A CN103349272 A CN 103349272A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
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Abstract
The invention provides a processing method of sweet sauce with ants inside. The processing method of the sweet sauce with the ants inside comprises the following steps: smoking edible ants with steam; cleaning the smoked dead ants with water, and drying and grinding the ants into powder; mixing the powder with wheat flour; steaming the mixed flour; cooling the steamed flour to room temperature, adding Aspergillus oryzae, and fermenting indoors for starter propagation; and putting the fermented flour into a jar outdoors, pouring into saline water and spices, stirring the mixture with a wooden stick, and naturally fermenting the mixture for 2 months to obtain the finished product. In the processing method of the sweet sauce with the ants inside, the ants are processed and added into the sweet sauce, so that the sweet sauce has a unique taste and the nutritional value of the sweet sauce is greatly improved.
Description
Technical field
The present invention relates to the sweet fermented flour sauce manufacture field, the method for manufacturing sweet soybean paste of ant is arranged in particularly a kind of.
Background technology
Ant is a kind of rare medicinal herbs as everyone knows, wherein intending black polyrhachis vicina Roger (Trane teacher ant) has listed in universally acknowledged edible medicinal, and be that the United Nations names green health care food, modern medicine clinical trial certificate, ant have anti-inflammatory, analgesia, calmness, spasmolysis, it is late at night to protect, relieving asthma, the pharmacological action such as anticonvulsion.The ant body contains 19 seed amino acids such as threonine, phenylalanine, valine, methionine, lysine in addition, and comprising 8 seed amino acids of needed by human, protein content is up to 40-60%; And contain vitamin B1, B2, B3, C, D, E etc.: trace elements contains 28 kinds of zinc, iron, selenium, phosphorus, calcium etc., wherein 14 kinds be needed by human body, especially zinc, Se content are the abundantest, higher 10-20 times than any food of nature, it also contains the special defects compounds such as lemon (C10H14O), formaldehyde (HCHO), chest formaldehyde (C10H14O) lemon illiteracy aldehyde in addition; Also contain the bioactivators such as ATP, plurality of enzymes and shop acid, alkaloid, histamine; Also having special (ant antibiotic) herein is the Special Anti rhzomorphs such as metathorax side pole parathyrine, therefore is known as microfauna nutrition treasure-house.
Experimental results show that through each large medical research mechanism in addition; The widely protective effects such as ant has anti-inflammatory, analgesia, calmness, spasmolysis, it is late at night to protect, relieving asthma, anticonvulsion, anti-epileptic, enhancing RCD, gastric acid secretion inhibiting and prevention acute ulcer.As: (1) bone articular system: rheumatoid disease, rheumatic arthritis, scapulohumeral periarthritis, pain in waist and lower extremities; (2) cardio-cerebrovascular: disease, angina pectoris, myocarditis, dirty pained after coronary heart disease, myocardial infarction, the cerebral thrombus; (3) respiratory system: tracheitis, asthma, pulmonary tuberculosis; (4) uropoiesis urinary system: ephritis, impotence, early rush down, cold, the prostatitis of property; (5) nervous system: headache, insomnia, vegetative nerve functional disturbance; (6) immune system: lupus erythematosus, hard disease, dermatomyositis, arteritis nodosa; (7) other: diabetes, young person with greying hair, loss of tooth etc., rise to help regulate, restitution.
At present progressively moulding of ant cultivationization, but also there is larger difficulty in the food and drink that will enter into people, sweet fermented flour sauce claims again sweet sauce, is take flour as primary raw material, a kind of sauce shape flavouring of making through koji and heat-preservation fermentation.Its distinguish the flavor of be with in sweet salty, fragrant and the ester perfume of sauce is arranged simultaneously, being applicable to cook the quick-fried and sauce of sauce cooks, such as " Saute pork with soy bean sauce " etc., also can dip in the vegetables such as food shallot, cucumber, roast duck, not only can so that sweet fermented flour sauce has unique taste, can also greatly increase the nutritive value of sweet fermented flour sauce if add ant at sweet fermented flour sauce.
Summary of the invention
For above problem, the present invention is the method for manufacturing sweet soybean paste that ant is arranged in a kind of, to be added in the sweet fermented flour sauce after the ant processing, so that sweet fermented flour sauce has unique taste, and greatly increase the nutritive value of sweet fermented flour sauce, for reaching this purpose, the invention provides the method for manufacturing sweet soybean paste that ant is arranged in a kind of, procedure of processing is as follows:
1) cultivates voluntarily edible ants;
2) the rear worker ant that will grow up is brought together;
3) get the edible ants of requirement, edible ants be placed on the bottle the inside, place finish after with bottle seal, dead with steam fumigating;
4) will smoke dead ant ducked in drink 1-2 hour, stir with hand, water is cleaned out again afterwards, be that the filter screen of 0.01-0.05mm filters out ant with the aperture again, the ant that filters out is placed on below the sun, continued to dry 3-6 hour, per 1 hour or half an hour, are with rake upset one time when drying, after all drying Deng ant, wear into the ant powder that size is 0.005-0.01mm with flour mill;
5) select wheat processing to become flour;
6) flour is mixed with ant powder;
7) will mix rear flour cooks;
8) flour that cooks is cooled to normal temperature, access rice aspergillus, the koji of entering the room, fermentation;
9) fabric that ferments of will entering the room is put into outdoor cylinder, pours salt solution and spice into and with wooden stick fabric is blended 2 months finished products of spontaneous fermentation.
As a further improvement on the present invention, described edible ants is for intending black polyrhachis vicina Roger or red chest thorniness ant or Mei Shi thorniness ant or sanguinary antenna or yellow citrus ant, wherein intending black polyrhachis vicina Roger (Trane teacher ant) has listed in universally acknowledged edible medicinal, and be that the United Nations names green health care food, the modern medicine clinical trial certificate, the pharmacological actions such as ant has anti-inflammatory, analgesia, calmness, spasmolysis, it is late at night to protect, relieving asthma, anticonvulsion, so the best of the present invention should be used and intends black polyrhachis vicina Roger.
As a further improvement on the present invention, described flour and ant powder carry out proportioning by weight 9.5:1, eat uncomfortablely because ant has a lot of people of certain strange taste, so flour and ant powder be by weight will carrying out by a certain percentage proportioning, through our test take 9.5:1 as the best.
As a further improvement on the present invention, described spice comprises turmeric, fennel seeds, anise, cloves, Chinese cassia tree, root tuber of aromatic turmeric root, Murraya koenigii(L)Spreng, cardamom, safron, orange peel, basyleave, peppermint, pepper, Chinese prickly ash, capsicum, ceriander seed, because ant has a lot of people of certain strange taste and eats uncomfortable, therefore the present invention uses only prescription, disposes extraordinary taste to offset the strange taste of ant.
As a further improvement on the present invention, the percentage that each batching of described spice accounts for gross weight is respectively turmeric and accounts for 0.05% of spice gross weight, fennel seeds account for 2% of spice gross weight, anise accounts for 20% of spice gross weight, cloves accounts for 10% of spice gross weight, Chinese cassia tree accounts for 2% of spice gross weight, the root tuber of aromatic turmeric root accounts for 0.05% of spice gross weight, Murraya koenigii(L)Spreng accounts for 0.2% of spice gross weight, cardamom accounts for 0.05% of spice gross weight, safron accounts for 0.05% of spice gross weight, orange peel accounts for 2% of spice gross weight, basyleave accounts for 3% of spice gross weight, peppermint accounts for 0.2% of spice gross weight, pepper accounts for 10% of spice gross weight, Chinese prickly ash accounts for 0.05% of spice gross weight, capsicum accounts for 0.05% of spice gross weight, ceriander seed accounts for 0.05% of spice gross weight, all the other are auxiliary material, above-mentioned prescription by us according to the special prescription of sweet fermented flour sauce situation through the gained of repeatedly preparing burden, make spice by above-mentioned prescription and not only can offset the strange taste of ant kind of a peat-reek can also be arranged.
As a further improvement on the present invention, can also add sesame in the step 6, the present invention can improve by adding sesame the mouthfeel of finished product dip, and sesame and ant mix, thereby can allow the people think ant by mistake to be Semen sesami nigrum allows the people not feel pernicious.
As a further improvement on the present invention, described sesame is Semen sesami nigrum, because the present invention mainly uses silky ant, so the most handy Semen sesami nigrum like this, the people is subtle to ant is arranged.
As a further improvement on the present invention, also add shelled peanut in the step 6, can play fragrant effect by in mooncake filling, increasing peanut.
As a further improvement on the present invention, also being added with by weight vitamin A in the described spice is the weight portion of 0.0003-0.0005, vitamin B1 is the weight portion of 0.0003-0.0005, vitamin is the weight portion of B2 0.0002-0.0004, vitamin B5 is the weight portion of 0.0001-0.0003, vitamin B6 is the weight portion of 0.0001-0.0003, cobalamin is the weight portion of 0.0001-0.0003, orotic acid is the weight portion of 0.0001-0.0005, pangamic acid is the weight portion of 0.0001-0.0008, laetrile is the weight portion of 0.0001-0.0010, vitamin C is the weight portion of 0.0001-0.0003, vitamin D is the weight portion of 0.0001-0.0003, vitamin E is the weight portion of 0.0004-0.0005, nicotinic acid is the weight portion of 0.0004-0.0005, vitamin(e) T is the weight portion of 0.0004-0.0015, the different vitamin of long-term taking can strengthen body immunity greatly, therefore the present invention can increase corresponding vitamin in spice, can greatly strengthen the immunity of human body after the people is edible.
As a further improvement on the present invention, also being added with by weight phosphorus in the described spice is the weight portion of 0.006-0. 012, calcium is the weight portion of 0.006-0.010, zinc is the weight portion of 0.001-0.006, iron is the weight portion of 0.001-0.006, potassium is the weight portion of 0.008-0.010, lithium is the weight portion of 0.001-0.008, sodium is the weight portion of 0.002-0.008, magnesium is the weight portion of 0.002-0.008, sulphur is the weight portion of 0.002-0.012, iron is the weight portion of 0.001-0.008, manganese is the weight portion of 0.002-0.008, zinc is the weight portion of 0.001-0.010, selenium is the weight portion of 0.006-0.014, copper is the weight portion of 0.006-0.008, fluorine is the weight portion of 0.006-0.008, chlorine is the weight portion of 0.006-0.008, silicon is the weight portion of 0.00002-0.00008, chromium is the weight portion of 0.00006-0.00008, molybdenum is the weight portion of 0.0002-0.0008, nickel is the weight portion of 0.00006-0.00008, tin is the weight portion of 0.00006-0.00008, silicon is the weight portion of 0.00006-0.00008, vanadium is the weight portion of 0.00006-0.00008, germanium is the weight portion of 0.006-0.008, iodine is the weight portion of 0.006-0.008, cobalt is the weight portion of 0.00006-0.00008, vanadium is the weight portion of 0.00006-0.00008, tin is the weight portion of 0.00006-0.00008, strontium is the weight portion of 0.00006-0.00008, biotin is the weight portion of 0.06-0.08, folic acid is the weight portion of 0.05-0.08, niacinamide is the weight portion of 0.04-0.08, pantothenic acid is the weight portion of 0.02-0.08, human body contains multiple necessary trace element, need an amount of replenishing, if increase these elements in sauce, the people takes regular, can greatly improve fitness.
The present invention is the method for manufacturing sweet soybean paste that ant is arranged in a kind of, the present invention mixes ant after specially treated and adds that special formulation and processing technology have the sweet fermented flour sauce of ant in making with sweet fermented flour sauce, like this can be so that sweet fermented flour sauce has special mouthfeel, and greatly improve the nutritive value of sweet fermented flour sauce, therefore have fabulous market prospects, and the present invention has set specific ratio to relevant batching, eliminating the batching impact by mutual conflict of difference batching, reduce the strange taste of ant, the more custom so that the people tastes, because it is that edible ants is to intend black polyrhachis vicina Roger that the present invention uses maximum, therefore the present invention improves the mouthfeel of finished product dip by adding sesame, and sesame and ant mix, can allow the people think ant by mistake to be thereby Semen sesami nigrum allows the people not feel pernicious, because the present invention mainly uses silky ant, so the most handy Semen sesami nigrum like this, the people is subtle to ant is arranged, in addition because the different vitamin of long-term taking can strengthen body immunity greatly, therefore the present invention can increase corresponding vitamin in spice, can greatly strengthen the immunity of human body after the people is edible, human body contains multiple necessary trace element, need an amount of replenishing, if increase these elements in sauce, the people takes regular, can greatly improve fitness, the present invention also increases the spice of the uniqueness with curried taste in addition, by increasing this special spice, reduce on the one hand the peculiar smell in the sauce, be made on the one hand the sauce of special mouthfeel.
The specific embodiment
Below in conjunction with embodiment invention is described in detail:
The present invention is the method for manufacturing sweet soybean paste that ant is arranged in a kind of, be added in the sweet fermented flour sauce after will ant processing, so that sweet fermented flour sauce has unique taste, and greatly increases the nutritive value of sweet fermented flour sauce.
As a kind of specific embodiment of the present invention, the invention provides the method for manufacturing sweet soybean paste that ant is arranged in a kind of, procedure of processing is as follows:
1) cultivates voluntarily edible ants;
2) the rear worker ant that will grow up is brought together;
3) get the edible ants of requirement, edible ants be placed on the bottle the inside, place finish after with bottle seal, dead with steam fumigating;
4) will smoke dead ant ducked in drink 1-2 hour, stir with hand, water is cleaned out again afterwards, be that the filter screen of 0.01-0.05mm filters out ant with the aperture again, the ant that filters out is placed on below the sun, continued to dry 3-6 hour, per 1 hour or half an hour, are with rake upset one time when drying, after all drying Deng ant, wear into the ant powder that size is 0.005-0.01mm with flour mill;
5) select wheat processing to become flour;
6) flour is mixed with ant powder;
Described flour and ant powder carry out proportioning by weight 9.5:1, eat uncomfortablely because ant has a lot of people of certain strange taste, so flour and ant powder be by weight will carrying out by a certain percentage proportioning, through our test take 9.5:1 as the best.
Can also add sesame in the step 6, the present invention can improve by adding sesame the mouthfeel of finished product dip, and sesame and ant mix, thereby can allow the people think ant by mistake to be Semen sesami nigrum allows the people not feel pernicious.
Described sesame is Semen sesami nigrum, because the present invention mainly uses silky ant, so the most handy Semen sesami nigrum like this, the people is subtle to ant is arranged.
Also add shelled peanut in the step 6, can play fragrant effect by in mooncake filling, increasing peanut.
7) will mix rear flour cooks;
8) flour that cooks is cooled to normal temperature, access rice aspergillus, the koji of entering the room, fermentation;
9) fabric that ferments of will entering the room is put into outdoor cylinder, pours salt solution and spice into and with wooden stick fabric is blended 2 months finished products of spontaneous fermentation.
As a kind of best specific embodiment of the present invention, the invention provides the method for manufacturing sweet soybean paste that ant is arranged in a kind of, procedure of processing is as follows:
1) cultivates voluntarily edible ants;
Edible ants of the present invention is for intending black polyrhachis vicina Roger or red chest thorniness ant or Mei Shi thorniness ant or blood red woods ant or yellow citrus ant, wherein intending black polyrhachis vicina Roger (Trane teacher ant) has listed in universally acknowledged edible medicinal, and be that the United Nations names green health care food, the modern medicine clinical trial certificate, the pharmacological actions such as ant has anti-inflammatory, analgesia, calmness, spasmolysis, it is late at night to protect, relieving asthma, anticonvulsion, so the best of the present invention should be used and intends black polyrhachis vicina Roger.
If the edible ants that the present invention selects is for intending black polyrhachis vicina Roger, the black polyrhachis vicina Roger of described plan should be chosen the bronze colour that has of the ater of the long 4-5mm of body and put down sleeping lint, head is short wide, and 1 pair of pronotary spinosity is arranged, and protracts, 1 pair of postnotum spinosity, sting sharp excurvation, peduncle has 1 pair of thorn and is bent outwardly to the oblique foreign side of belly, between two thorn base portions 3 projections of tripartite confrontation shape is arranged, one after the first two, the short wide adult worker ant of belly;
If the edible ants of selecting is red chest thorniness ant, described red chest thorniness ant should choose the metathorax of the long 7-8mm of body and peduncle knot kermesinus, and head and postabdomen are black, and wrinkle is arranged, the compound eye projection, feeler is long, the cylindrical crown that surpasses of scapus, and clypeus is prominent, pronotary has 1 pair of thorn, most advanced and sophisticated for bending towards the front lower place, 1 pair of mesonotum spinosity, outside, the tip bends towards the rear, metanotum has 1 pair of parallel blunt short thorn, most advanced and sophisticated oblique rear, and 1 pair of cylindrical lunge is given birth on peduncle knot top, thorn basal orientation both sides separately, the end hook, belly is short, rotund adult worker ant;
If the edible ants of selecting is Mei Shi thorniness ant, described Mei Shi thorniness ant should be chosen close sleeping golden yellow fine hair and the upright short and thick hair of being put down of the ater of the long 10-11mm of body, the head length oval, compound eye is large, and the feeler scapus is long, surpass the crown, the flagellum filate, the volume oncus swells to both sides, and chest arches upward, pronotary has 1 pair of thorn, sting point forward, mesothorax is stingless, and kick is arranged, a pair of kick is arranged at top, metathorax inclined-plane, the peduncle knot is wide, wedge, an outside long spine is given birth on each top of upper limb two side angles, and its side-lower respectively has a short spine, one little tooth is arranged, the adult worker ant that the belly width egg shape is thick between lunge;
If the edible ants of selecting is blood red woods ant, described blood red woods ant should be chosen the long 6-9mm of body, and head, chest and foot are light red or band crineous, dun or the black of belly, tarnish, on the head, there is scattered upright red hair under the abdomen and both sides, fine hair is rare, be the silk shape, it is square that head does not contain maxilla, and maxilla is sturdy and wide, inner edge has 5 pieces of teeth, clypeus tool central vertical carina; The carina end is incised or recessed edge, and feeler is thick, totally 12 joints, scapus surpasses the crown, obviously has wide recessed edge behind the head, chest is than narrow, in the recessed edge of a metanotum dark and wide, peduncle is triangle, is lenticular, the horizontal shape of upper face width, the blunt circle of rear side angle; Belly is flat, and the adult worker ant of wide and appearance etc.;
If the edible ants of selecting is yellow citrus ant, described yellow citrus ant should be chosen the long 9.5-11mm of body, for rust red orange red or light yellow, head and chest are not had a fine, soft fur, the abdomen end outside of belly, along villous on the uromere line, the trickle micro white that is of fine hair, head, chest, foot, peduncle knot and belly look dark lacklustre adult macrergate maybe should be chosen the long 7-8mm of body, for rust red orange red or light yellow, head and chest are not had a fine, soft fur, and the abdomen end outside of belly is along villous on the uromere line, the trickle micro white that is of fine hair, head, chest, foot, peduncle knot and belly look dark lacklustre adult micrergate show that after testing above adult worker ant nutritive value is the highest, so the present invention is used above worker ant.
2) the rear worker ant that will grow up is brought together;
3) get the edible ants of requirement, edible ants be placed on the bottle the inside, place finish after with bottle seal, dead with steam fumigating;
4) will smoke dead ant ducked in drink 1-2 hour, stir with hand, water is cleaned out again afterwards, be that the filter screen of 0.01-0.05mm filters out ant with the aperture again, the ant that filters out is placed on below the sun, continued to dry 3-6 hour, per 1 hour or half an hour, are with rake upset one time when drying, after all drying Deng ant, wear into the ant powder that size is 0.005-0.01mm with flour mill;
5) select wheat processing to become flour;
6) flour is mixed with ant powder;
7) will mix rear flour cooks;
8) flour that cooks is cooled to normal temperature, access rice aspergillus, the koji of entering the room, fermentation;
9) fabric that ferments of will entering the room is put into outdoor cylinder, pours salt solution and spice into and with wooden stick fabric is blended 2 months finished products of spontaneous fermentation.
Described spice comprises turmeric, fennel seeds, anise, cloves, Chinese cassia tree, root tuber of aromatic turmeric root, Murraya koenigii(L)Spreng, cardamom, safron, orange peel, basyleave, peppermint, pepper, Chinese prickly ash, capsicum, ceriander seed, because ant has a lot of people of certain strange taste and eats uncomfortable, therefore the present invention uses only prescription, disposes extraordinary taste to offset the strange taste of ant.
The percentage that each batching of described spice accounts for gross weight is respectively turmeric and accounts for 0.05% of spice gross weight, fennel seeds account for 2% of spice gross weight, anise accounts for 20% of spice gross weight, cloves accounts for 10% of spice gross weight, Chinese cassia tree accounts for 2% of spice gross weight, the root tuber of aromatic turmeric root accounts for 0.05% of spice gross weight, Murraya koenigii(L)Spreng accounts for 0.2% of spice gross weight, cardamom accounts for 0.05% of spice gross weight, safron accounts for 0.05% of spice gross weight, orange peel accounts for 2% of spice gross weight, basyleave accounts for 3% of spice gross weight, peppermint accounts for 0.2% of spice gross weight, pepper accounts for 10% of spice gross weight, Chinese prickly ash accounts for 0.05% of spice gross weight, capsicum accounts for 0.05% of spice gross weight, ceriander seed accounts for 0.05% of spice gross weight, all the other are auxiliary material, above-mentioned prescription by us according to the special prescription of sweet fermented flour sauce situation through the gained of repeatedly preparing burden, make spice by above-mentioned prescription and not only can offset the strange taste of ant kind of a peat-reek can also be arranged.
Also being added with by weight vitamin A in the described spice is the weight portion of 0.0003-0.0005, vitamin B1 is the weight portion of 0.0003-0.0005, vitamin is the weight portion of B2 0.0002-0.0004, vitamin B5 is the weight portion of 0.0001-0.0003, vitamin B6 is the weight portion of 0.0001-0.0003, cobalamin is the weight portion of 0.0001-0.0003, orotic acid is the weight portion of 0.0001-0.0005, pangamic acid is the weight portion of 0.0001-0.0008, laetrile is the weight portion of 0.0001-0.0010, vitamin C is the weight portion of 0.0001-0.0003, vitamin D is the weight portion of 0.0001-0.0003, vitamin E is the weight portion of 0.0004-0.0005, nicotinic acid is the weight portion of 0.0004-0.0005, and vitamin(e) T is the weight portion of 0.0004-0.0015, and the different vitamin of long-term taking can strengthen body immunity greatly, therefore the present invention can increase corresponding vitamin in spice, can greatly strengthen the immunity of human body after the people is edible.
Also being added with by weight phosphorus in the described spice is the weight portion of 0.006-0. 012, calcium is the weight portion of 0.006-0.010, zinc is the weight portion of 0.001-0.006, iron is the weight portion of 0.001-0.006, potassium is the weight portion of 0.008-0.010, lithium is the weight portion of 0.001-0.008, sodium is the weight portion of 0.002-0.008, magnesium is the weight portion of 0.002-0.008, sulphur is the weight portion of 0.002-0.012, iron is the weight portion of 0.001-0.008, manganese is the weight portion of 0.002-0.008, zinc is the weight portion of 0.001-0.010, selenium is the weight portion of 0.006-0.014, copper is the weight portion of 0.006-0.008, fluorine is the weight portion of 0.006-0.008, chlorine is the weight portion of 0.006-0.008, silicon is the weight portion of 0.00002-0.00008, chromium is the weight portion of 0.00006-0.00008, molybdenum is the weight portion of 0.0002-0.0008, nickel is the weight portion of 0.00006-0.00008, tin is the weight portion of 0.00006-0.00008, silicon is the weight portion of 0.00006-0.00008, vanadium is the weight portion of 0.00006-0.00008, germanium is the weight portion of 0.006-0.008, iodine is the weight portion of 0.006-0.008, cobalt is the weight portion of 0.00006-0.00008, vanadium is the weight portion of 0.00006-0.00008, tin is the weight portion of 0.00006-0.00008, strontium is the weight portion of 0.00006-0.00008, biotin is the weight portion of 0.06-0.08, folic acid is the weight portion of 0.05-0.08, niacinamide is the weight portion of 0.04-0.08, pantothenic acid is the weight portion of 0.02-0.08, human body contains multiple necessary trace element, need an amount of replenishing, if increase these elements in sauce, the people takes regular, can greatly improve fitness.
The present invention is the method for manufacturing sweet soybean paste that ant is arranged in a kind of, ant mixed with sweet fermented flour sauce after specially treated add that special formulation and processing technology have the sweet fermented flour sauce of ant in making, like this can be so that sweet fermented flour sauce has special mouthfeel, and greatly improve the nutritive value of sweet fermented flour sauce, therefore have fabulous market prospects.
The above only is preferred embodiment of the present invention, is not to be the restriction of the present invention being made any other form, and according to any modification or equivalent variations that technical spirit of the present invention is done, still belongs to the present invention's scope required for protection.
Claims (10)
1. the method for manufacturing sweet soybean paste of ant is arranged in one kind, and procedure of processing is as follows, it is characterized in that:
1) cultivates voluntarily edible ants;
2) the rear worker ant that will grow up is brought together;
3) get the edible ants of requirement, edible ants be placed on the bottle the inside, place finish after with bottle seal, dead with steam fumigating;
4) will smoke dead ant ducked in drink 1-2 hour, stir with hand, water is cleaned out again afterwards, be that the filter screen of 0.01-0.05mm filters out ant with the aperture again, the ant that filters out is placed on below the sun, continued to dry 3-6 hour, per 1 hour or half an hour, are with rake upset one time when drying, after all drying Deng ant, wear into the ant powder that size is 0.005-0.01mm with flour mill;
5) select wheat processing to become flour;
6) flour is mixed with ant powder;
7) will mix rear flour cooks;
8) flour that cooks is cooled to normal temperature, access rice aspergillus, the koji of entering the room, fermentation;
9) fabric that ferments of will entering the room is put into outdoor cylinder, pours salt solution and spice into and with wooden stick fabric is blended 2 months finished products of spontaneous fermentation.
2. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 1, it is characterized in that: described edible ants is for intending black polyrhachis vicina Roger or red chest thorniness ant or Mei Shi thorniness ant or sanguinary antenna or yellow citrus ant.
3. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 1, it is characterized in that: described flour and ant powder carry out proportioning by weight 9.5:1.
4. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 1, it is characterized in that: described spice comprises turmeric, fennel seeds, anise, cloves, Chinese cassia tree, root tuber of aromatic turmeric root, Murraya koenigii(L)Spreng, cardamom, safron, orange peel, basyleave, peppermint, pepper, Chinese prickly ash, capsicum, ceriander seed and auxiliary material.
5. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 4, it is characterized in that: the percentage that each batching of described spice accounts for gross weight is respectively turmeric and accounts for 0.05% of spice gross weight, fennel seeds account for 2% of spice gross weight, anise accounts for 20% of spice gross weight, cloves accounts for 10% of spice gross weight, Chinese cassia tree accounts for 2% of spice gross weight, the root tuber of aromatic turmeric root accounts for 0.05% of spice gross weight, Murraya koenigii(L)Spreng accounts for 0.2% of spice gross weight, cardamom accounts for 0.05% of spice gross weight, safron accounts for 0.05% of spice gross weight, orange peel accounts for 2% of spice gross weight, basyleave accounts for 3% of spice gross weight, peppermint accounts for 0.2% of spice gross weight, pepper accounts for 10% of spice gross weight, Chinese prickly ash accounts for 0.05% of spice gross weight, capsicum accounts for 0.05% of spice gross weight, ceriander seed accounts for 0.05% of spice gross weight, and all the other are auxiliary material.
6. the meat pulp processing method that ant is arranged in a kind of according to claim 1 is characterized in that: also add sesame in the step 6.
7. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 1, it is characterized in that: described sesame is Semen sesami nigrum.
8. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 1 is characterized in that: also add shelled peanut in the step 6.
9. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 1, it is characterized in that: also being added with by weight vitamin A in the described spice is the weight portion of 0.0003-0.0005, vitamin B1 is the weight portion of 0.0003-0.0005, vitamin is the weight portion of B2 0.0002-0.0004, vitamin B5 is the weight portion of 0.0001-0.0003, vitamin B6 is the weight portion of 0.0001-0.0003, cobalamin is the weight portion of 0.0001-0.0003, orotic acid is the weight portion of 0.0001-0.0005, pangamic acid is the weight portion of 0.0001-0.0008, laetrile is the weight portion of 0.0001-0.0010, vitamin C is the weight portion of 0.0001-0.0003, vitamin D is the weight portion of 0.0001-0.0003, vitamin E is the weight portion of 0.0004-0.0005, nicotinic acid is the weight portion of 0.0004-0.0005, and vitamin(e) T is the weight portion of 0.0004-0.0015.
10. the method for manufacturing sweet soybean paste that ant is arranged in a kind of according to claim 1, it is characterized in that: also being added with by weight phosphorus in the described spice is the weight portion of 0.006-0. 012, calcium is the weight portion of 0.006-0.010, zinc is the weight portion of 0.001-0.006, iron is the weight portion of 0.001-0.006, potassium is the weight portion of 0.008-0.010, lithium is the weight portion of 0.001-0.008, sodium is the weight portion of 0.002-0.008, magnesium is the weight portion of 0.002-0.008, sulphur is the weight portion of 0.002-0.012, iron is the weight portion of 0.001-0.008, manganese is the weight portion of 0.002-0.008, zinc is the weight portion of 0.001-0.010, selenium is the weight portion of 0.006-0.014, copper is the weight portion of 0.006-0.008, fluorine is the weight portion of 0.006-0.008, chlorine is the weight portion of 0.006-0.008, silicon is the weight portion of 0.00002-0.00008, chromium is the weight portion of 0.00006-0.00008, molybdenum is the weight portion of 0.0002-0.0008, nickel is the weight portion of 0.00006-0.00008, tin is the weight portion of 0.00006-0.00008, silicon is the weight portion of 0.00006-0.00008, vanadium is the weight portion of 0.00006-0.00008, germanium is the weight portion of 0.006-0.008, iodine is the weight portion of 0.006-0.008, cobalt is the weight portion of 0.00006-0.00008, vanadium is the weight portion of 0.00006-0.00008, tin is the weight portion of 0.00006-0.00008, strontium is the weight portion of 0.00006-0.00008, biotin is the weight portion of 0.06-0.08, folic acid is the weight portion of 0.05-0.08, niacinamide is the weight portion of 0.04-0.08, and pantothenic acid is the weight portion of 0.02-0.08.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892252A (en) * | 2014-03-06 | 2014-07-02 | 郎溪县傅家老屋食品有限公司 | Sesame paste and preparation method thereof |
| CN105077190A (en) * | 2015-08-15 | 2015-11-25 | 重庆酱人调味品有限公司 | Fermented flour sauce making method |
| CN105077189A (en) * | 2015-08-14 | 2015-11-25 | 重庆酱人调味品有限公司 | Chili sauce making method |
| CN106360648A (en) * | 2016-09-21 | 2017-02-01 | 淮南市农康生态农业有限公司 | Preparation method of healthy organic sesame sweet fermented flour paste |
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| CN1439294A (en) * | 2003-03-05 | 2003-09-03 | 尹庆芳 | Flavour sauce with ant as main nutriment |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892252A (en) * | 2014-03-06 | 2014-07-02 | 郎溪县傅家老屋食品有限公司 | Sesame paste and preparation method thereof |
| CN103892252B (en) * | 2014-03-06 | 2016-04-06 | 郎溪县傅家老屋食品有限公司 | A kind of sesame paste and preparation method thereof |
| CN105077189A (en) * | 2015-08-14 | 2015-11-25 | 重庆酱人调味品有限公司 | Chili sauce making method |
| CN105077190A (en) * | 2015-08-15 | 2015-11-25 | 重庆酱人调味品有限公司 | Fermented flour sauce making method |
| CN106360648A (en) * | 2016-09-21 | 2017-02-01 | 淮南市农康生态农业有限公司 | Preparation method of healthy organic sesame sweet fermented flour paste |
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