CN1050752C - Instant golden tea and preparing process thereof - Google Patents
Instant golden tea and preparing process thereof Download PDFInfo
- Publication number
- CN1050752C CN1050752C CN93102288A CN93102288A CN1050752C CN 1050752 C CN1050752 C CN 1050752C CN 93102288 A CN93102288 A CN 93102288A CN 93102288 A CN93102288 A CN 93102288A CN 1050752 C CN1050752 C CN 1050752C
- Authority
- CN
- China
- Prior art keywords
- branch
- instant tea
- ligustrum robustum
- leaf
- lixiviating solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to instant golden tea and a preparation method thereof. The instant golden tea is prepared from natural wild plant harsh ligustrumrobustum by refreshing, collection, selection, cutting off, cleaning, heating for leaching, cooling for deposition, centrifugal filtering, heating and concentration in vacuum. The golden tea has the health care and body building functions of reducing fever, eliminating toxin, increasing hematopoiesis function, lowering arterial sclerosis, etc. The golden tea reserves the natural effective ingredients of tea leaf, has favorable taste, is convenient to carry and has a long retention period. The golden tea is a newly developed high-grade beverage and is particularly suitable for drinking by working personnel at high temperature, sailors and field working personnel.
Description
The present invention relates to a kind ofly, relate in particular to a kind of concentration extraction Ligustrum robustum instant tea drink producing method and application thereof from the wild plant of natural " Ligustrum robustum " from natural wild plant concentration extraction drink producing method.
Ligustrum robustum is a kind of natural wild aiphyllium plant that grows in the Chinese Yunnan-Guizhou Plateau, it contain the above ferrum of a large amount of inorganic elements magnesium, 50ppm and have special heat clearing away, the bitter principle of the function of detoxifying, quench the thirst, be the natural drink source that a kind of fabulous having kept fit, kept healthy therefore.But untapped so far one-tenth health promoting beverage.
The object of the present invention is to provide a kind of Ligustrum robustum instant tea and manufacture method and application, with the branch of fresh Ligustrum robustum wild plant, leaf is with extracting technology, makes tea ointment or solid, powdery electuary through processes such as high temperature, pressurization, filtration, cooling concentration, cold drying.
The major advantage of Ligustrum robustum instant tea of the present invention is: this kind beverage is unusual delicate fragrance, fragrant and sweet and have multiple body-building health effect not only, and mouthfeel is better than cocoa, coffee, and self possesses the rotten antiseptic property of mildew-resistant, long shelf-life.
Learn after tested: the Ligustrum robustum instant tea that the present invention makes, wherein the content of catechuic acid is higher by 30～50% than general Folium Camelliae sinensis, and Folium Camelliae sinensis lipopolysaccharide content reaches more than 40%, and closing the ferrum amount is 2～3 times of general Folium Camelliae sinensis, and contains a large amount of inorganic elements magnesium.As everyone knows, magnesium is the important substance of biotic component chlorophyll and enzyme, also is one of necessary important element of human body; Catechuic acid is a most important material in the Folium Camelliae sinensis chemical analysis, and it is to strengthen the human body capillary tube, improves blood vessel elasticity and reduces arteriosclerotic utility; Lipopolysaccharide be by lipid and polysaccharide in conjunction with the chemical compound that forms, it has the effect of tangible radioresistance injury, so be that hemopoietic function is had huge protective effect; Ferrum is the another important trace element of needed by human, its effect can promote erythrocytic growth, this shows that the prepared Ligustrum robustum instant tea of the present invention is a kind of good beverage of keeping fit, keeping healthy that can increase hemopoietic function, reduction arteriosclerosis, increase human body metabolism ability and enhancing radioresistance injury ability in fact.In addition because this Ligustrum robustum instant tea contains natural bitter principle, bitter first ,sweet later when drinking, also have heat clearing away, detoxifcation, body-building, the function of quenching the thirst, the fragrance of its sweetness, delicate fragrance and itself contain natural antiseptic agent in addition, it can become, and a kind of people like drinking, easy to carry, the good beverage that is easy to preserve, under general air-proof condition, the natural storage life of Ligustrum robustum instant tea can reach 5 years, color, fragrance can not lost in promptly 5 years, undergo no deterioration, the suitable especially work in hot environment personnel of this Ligustrum robustum instant tea, navigation, field man drink.
Further specify below in conjunction with preferred embodiment and accompanying drawing.
Fig. 1 is a manufacturing process flow diagram of the present invention.
The manufacture method of Ligustrum robustum instant tea of the present invention in turn includes the following steps:
(1) fresh-keeping collection: with fresh fresh-keeping the adopting back of Ligustrum robustum plant branch, leaf;
(2) letter sorting: with leaf, branch separately, remove impurity, and note keeping the complete of blade;
(3) cut off: the branch that will remove leaf is cut into the disconnected branch of 50mm;
(4) clean: blade and disconnected branch are cleaned up respectively, mix at 1: 2 with the weight ratio of disconnected branch by blade then;
(5) heating lixiviate: mixed branch, leaf are dropped in stainless, as to be provided with the hot reflux chuck jar, and add clean water, the weight of water is 15 times of branch and leaf weight, with 0.5～6kg/cm
2The steam of pressure feeds chuck, heated 8～10 hours, and maintenance jar interior pressure is 4kg/cm
2, temperature is 90-100 ℃, then shutting off steam, it is lowered the temperature naturally, through 4 hours, make nutrition lixiviate fully fully in Ligustrum robustum branch, the leaf in water;
(6) filter and remove residue: lixiviating solution in (5) is emitted from jar, and the resistant to elevated temperatures filter screen that is provided with through the outlet of lixiviate jar leaches the slag thing;
(7) cooling precipitation: filtering lixiviating solution is sent in the stainless cylinder of steel that is provided with cooling coil, made its natural sedimentation, be deposited in the float in the lixiviating solution tank bottoms;
(8) centrifugal filtration: the lixiviating solution that will cool off post precipitation is extracted out, after the Wet-type centrifugal machine filters, the float in the water extract is removed substantially;
(9) heating: lixiviating solution is heated to 40～50 ℃ once more in being provided with the stainless cylinder of steel of heat exchanger tube;
(10) vacuum concentration: the rustless steel concentration tank of lixiviating solution in (9) being put into vacuum concentrator, the outer steam jacket that is provided with of this jar, in be provided with steam pipe coil, the upper space of jar is communicated with the vacuum tank that is caused by hydraulic ejector or centrifugal water pump, lixiviating solution is taken out in Steam Heating and vacuum and draw the separation of vaporizing down under 60 ℃ of temperature, the steam of its evaporation is extracted out it by vacuum, through hydraulic ejector it and water are mixed together and discharge, so continuous evaporation, discharging made the Heshui amount less than 40 percent transparent sepia extractum; Or handle with common cold drying device, make its moisture content less than 3% Ligustrum robustum instant tea powder.
Modulation Ligustrum robustum instant tea finished product: above-mentioned gained extractum or Ligustrum robustum instant tea powder are dissolved in 1000 ml waters with 1 gram, get final product Ligustrum robustum instant tea beverage.
Its Main Ingredients and Appearance of Ligustrum robustum instant tea beverage that makes with above-mentioned manufacture method is the aqueous extract of Ligustrum robustum wild plant.To the cardiovascular diseases, enhancing and hemopoietic function, radioresistance injury all have tangible health care, keep fit to act on through the trial edition beverage.
Embodiment 2
With branch and the leaf 1000g of fresh Ligustrum robustum plant " Ligustrum robustum ", after cleaning up, drop in the hot reflux extraction equipment.Press branch and leaf weight and tightly cover sealing, open Boiler Steam and feed in the extraction equipment chuck with 1: 15 allotment back of ratio of water.Voltage stabilizing is at 5kg/cm
2In the scope, through 8 hours, blood pressure lowering again relied on pressure of equipment power, and natural lixiviate was emitted liquid after 8 hours, and filtered by the Wet-type centrifugal machine; Send into secondary heating system, reach 40 ℃ after again in the suction vacuum concentrator, the jacket steam pressure of this vacuum concentrator remains on 2kg/cm
2Concentrator inner coil pipe pressure remains on 6-8kg/cm
2About.Use centrifugal water pump and hydraulic ejector, after work in 48 hours, promptly obtain spissated Ligustrum robustum extractum, proportion is 1.3, and solid content is more than 60% in the extractum, is qualified Ligustrum robustum instant tea product.With the product of 1 gram, 1000 milliliters of baths (cold and hot all can), promptly drinkable.
After ultra low temperature vacuum exsiccator drying, making water content is 3% o'clock, makes the Ligustrum robustum instant tea powder, and this product can keep 5 years, and its color never degenerates.
Claims (4)
1, a kind of Ligustrum robustum instant tea it is characterized in that this Ligustrum robustum instant tea is that the aqueous extract of thick shape Fructus Ligustri Lucidi plant is condensed into water content less than 40% extractum, or water content is less than 3% shape Ligustrum robustum instant tea powder.
2, a kind of manufacture method of Ligustrum robustum instant tea, its technological process in turn includes the following steps:
(1) fresh-keeping collection: with fresh fresh-keeping the adopting back of Ligustrum robustum plant branch, leaf;
(2) letter sorting: with leaf, branch separately, remove impurity, and note keeping the complete of blade;
(3) cut off: the branch that will remove leaf is cut into the disconnected branch of 50mm;
(4) clean: blade and disconnected branch are cleaned up respectively, mix at 1: 2 with the weight ratio of disconnected branch by blade then;
(5) heating lixiviate: mixed branch, leaf are dropped in stainless, as to be provided with the hot reflux chuck jar, and add clean water, the weight of water is 15 times of branch and leaf weight, with 0.5～6kg/cm
2The steam of pressure feeds chuck, heated 8～10 hours, and maintenance jar interior pressure is 4kg/cm
2, temperature is 90-100 ℃, shutting off steam is lowered the temperature it naturally then, through 4 hours, makes nutrition lixiviate fully fully in Ligustrum robustum branch, the leaf in water;
(6) filter and remove residue: lixiviating solution in (5) is emitted from jar, and the resistant to elevated temperatures filter screen that is provided with through the outlet of lixiviate jar leaches the slag thing;
(7) cooling precipitation: filtering lixiviating solution is sent in the stainless cylinder of steel that is provided with cooling coil, made its natural sedimentation, be deposited in the float in the lixiviating solution tank bottoms;
(8) centrifugal filtration: the lixiviating solution that will cool off post precipitation is extracted out, after the Wet-type centrifugal machine filters, the float in the water extract is removed substantially;
(9) heating: lixiviating solution is heated to 40～50 ℃ once more in being provided with the stainless cylinder of steel of heat exchanger tube;
(10) vacuum concentration: the rustless steel concentration tank of lixiviating solution in (9) being put into vacuum concentrator, the outer steam jacket that is provided with of this jar, in be provided with steam pipe coil, the upper space of jar is communicated with the vacuum tank that is caused by hydraulic ejector or centrifugal water pump, lixiviating solution is taken out in Steam Heating and vacuum and draw the separation of vaporizing down under 60 ℃ of temperature, the steam of its evaporation is extracted out it by vacuum, through hydraulic ejector itself and water are mixed together and discharge, so continuous evaporation, discharging made the Heshui amount less than 40% Ligustrum robustum instant tea extractum.
3, the manufacture method of Ligustrum robustum instant tea according to claim 2 is characterized in that: comprise this lixiviating solution in should (10) vacuum concentration step with common cold drying device processing, make moisture content less than 3% Ligustrum robustum instant tea powder.
4, a kind of application of Ligustrum robustum instant tea is characterized in that the Ligustrum robustum instant tea powder that this claim 2 gained extractum or claim 3 are made, and can be used for preparation of drinks.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93102288A CN1050752C (en) | 1993-03-08 | 1993-03-08 | Instant golden tea and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93102288A CN1050752C (en) | 1993-03-08 | 1993-03-08 | Instant golden tea and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1077597A CN1077597A (en) | 1993-10-27 |
| CN1050752C true CN1050752C (en) | 2000-03-29 |
Family
ID=4984046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93102288A Expired - Fee Related CN1050752C (en) | 1993-03-08 | 1993-03-08 | Instant golden tea and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1050752C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061527C (en) * | 1996-05-23 | 2001-02-07 | 江西省农学会 | Extraction of privet fruit juice |
| CN102415453B (en) * | 2011-12-08 | 2013-03-20 | 广西乐业县顾式茶有限公司 | Method for processing gold tea |
| CN105379909A (en) * | 2015-11-30 | 2016-03-09 | 全椒县周杨农业有限公司 | Health care gold tea |
| CN108740176A (en) * | 2018-06-08 | 2018-11-06 | 贵州合力茶业有限公司 | A kind of production method of tea cream |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033922A (en) * | 1988-01-05 | 1989-07-19 | 中国科学院科理高技术公司成都分公司 | A kind of manufacture method of instant tea |
-
1993
- 1993-03-08 CN CN93102288A patent/CN1050752C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1033922A (en) * | 1988-01-05 | 1989-07-19 | 中国科学院科理高技术公司成都分公司 | A kind of manufacture method of instant tea |
Non-Patent Citations (1)
| Title |
|---|
| 《贵州植物志》四 1989.2.28 《贵州植物志》编辑委员会.四川民族出版社出版 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1077597A (en) | 1993-10-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101461514A (en) | Bitter melon extract and preparation method thereof | |
| CN101138430B (en) | Method for producing jujube clarification juice | |
| CN1471830A (en) | Red flower tea | |
| CN109797085A (en) | A kind of preparation method of Jasmine blended liquor | |
| CN1050752C (en) | Instant golden tea and preparing process thereof | |
| CN101006859A (en) | A fruit vinegar beverage of seabuckthorn and its preparation method | |
| CN108485530A (en) | The production technology and equipments of food-grade rosin | |
| CN1039961C (en) | Health-care beverage and method for prepn. of same | |
| CN1048874C (en) | Oral honeysuckle flower tea and method for producing same | |
| CN1098137A (en) | The aging drinks of magnetic mineralizing, beverage are urged old technology and purposes | |
| CN100336468C (en) | Health beverage for Qi-deficiency people and its prepn process | |
| CN109793130A (en) | A kind of tree peony-rose health drink and preparation method thereof | |
| CN1074350A (en) | The preparation method of beverage for diabetics | |
| CN1083379A (en) | Cassia occidentalis extraction process and preparation method of cassia occidentalis crystal cassia occidentalis beverage | |
| CN1070943A (en) | A kind of compound method of sand spine serial nourishing wine | |
| CN102106579A (en) | Gingko-waxberry original juice beverage and production method | |
| CN105054165A (en) | Sophora flower-bud beverage capable of refreshing and relieving summer heat and preparation method of sophora flower-bud beverage | |
| CN1060326C (en) | Rhubarb juice beverage and its prodn. method | |
| CN105639006A (en) | Blood fat reducing healthcare tea and production process thereof | |
| CN101731712A (en) | Method for producing throat-heat-clearing health care drink made from lotus seeds | |
| CN109970564A (en) | The extracting method of Chlorogenic Acid of Flos Lonicerae | |
| CN109430602A (en) | One kind four skins, three seed deacidification drink and its preparation process | |
| CN109566930A (en) | A kind of processing method of lily feet flower health beverage | |
| CN117652606A (en) | Preparation method of Chinese herbal medicine lonicera japonica granules | |
| CN100358440C (en) | Health beverage for phlegm-wetness people and its prepn process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |