CN1039961C - Health-care beverage and method for prepn. of same - Google Patents
Health-care beverage and method for prepn. of same Download PDFInfo
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- CN1039961C CN1039961C CN94111673A CN94111673A CN1039961C CN 1039961 C CN1039961 C CN 1039961C CN 94111673 A CN94111673 A CN 94111673A CN 94111673 A CN94111673 A CN 94111673A CN 1039961 C CN1039961 C CN 1039961C
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Abstract
The present invention relates to a health-care beverage which is prepared by that betel nut, Flos Chrysanthemi from Hangzhou of China and honeysuckle flower as raw materials are distillated by water vapor respectively, and distillates are proportioned by distilled water or mineral water to be prepared into the health-care beverage after being mixed. Without any additional additive, the health-care beverage is natural, pure, safe and nutrient, and has the advantages of good and comfortable taste and unique flavor. The health-care beverage not only has the functions of reducing fever and quenching thirst, but also has the functions for patients with dyspepsia and Qi stagnation, abdominal distention and constipation, hyperlipemia, coronary heart diseases, dysentery, etc.
Description
The invention belongs to food industry, be specifically related to a kind of health drink and manufacture method thereof of novelty.
Along with the raising of people's material and cultural life, people pay attention to the health care to health more, press for simple and effective hygienic measures.Utilizing natural materials and modern science and technology, quench one's thirst analgesic and beverage products alimentary health-care function for society provides to have concurrently aspect cooking culture, to satisfy people from all walks of life's demand, is the ardent target of pursuing of current society.For this reason, having occurred both at home and abroad in recent years with various natural plants is that the health drink of raw material processing and manufacturing appears on the market.For example, on September 15th, 1993 disclosed " processing method of " three flowers " carrot juice beverage " (CN1076090A), it is a juice of producing tussilago, chrysanthemum and honeysuckle with the decocting for Chinese herbal medicine method respectively, again with carrot after pressing extracting juice, being aided with batching and being mixed together a kind of health drink that forms.This beverage have help digestion make eye bright, preventing phlegm from forming and stopping coughing and clearing heat and detoxicating function.In addition, also having with other plant is raw material, the beverage (as the open JP9236 of Japan's special permission, 172) that adopts infusion process or extraction process to make.Above-mentioned prior art and product all have unique characteristic, but also all have defective separately.For example, the employing decocting method can not be airtight, and volatile oil in the plant and small-molecule substance can scatter and disappear with water vapour, and loss of effective components is more, and decoction generally needs 4～6 hours, also necessary the filtration; It is longer to adopt infusion process to expend time in, and leaching rate is also lower, as the also easy moldy metamorphism of the extract of using water retting; Extraction process need be used organic solvent and Special Equipment, and technology is complicated, still if solvent is dealt with improperly also harmful.With the beverage products that above-mentioned prior art is made, generally also be added with additives such as sugar part, anticorrisive agent, and have pigment to exist more, the health care cooperative effect is not good.
The objective of the invention is to, with betel nut, FLOS CHRYSANTHEMI from Hangzhou of China, honeysuckle and distilled water or mineral water is raw material, employing is different from the steam distillation of prior art, it is good to make a kind of health care cooperative effect, have clearing heat and detoxicating, relieving restlessness is quenched the thirst, lipopenicillinase is sobered up, it is anti-ageing to give protection against cancer, the promoting the circulation of qi that helps digestion, sharp water insecticidal function, does not add the colourless natural health-care beverage of any additives.
As everyone knows, betel nut, FLOS CHRYSANTHEMI from Hangzhou of China and honeysuckle all are nontoxic Chinese herbal medicines.Betel nut has and rushes down the effect that gas is attacked long-pending, row water desinsection, eliminating phlegm; FLOS CHRYSANTHEMI from Hangzhou of China has dispelling wind heat, refresh oneself, obeys sharp vim and vigour for a long time, makes light of one's life by commiting suicide and prolong life, remove effect irritable feverish sensation in chest, that pacify sharp five arteries and veins of stomach, transfer four limbs; Honeysuckle has heat-clearing, controls and rush down dysentery, effect of prolonging life.They all contain VB
1, VB
2, VC and VE, various trace elements such as several amino acids and K, Ca, Fe, Zn.With betel nut, FLOS CHRYSANTHEMI from Hangzhou of China and three kinds of natural plant products of honeysuckle is raw material, adopts suitable extractive technique that wherein medicine and nutritional labeling are extracted, and is mixed with beverage with distilled water or mineral water again, can bring benefit to the mankind undoubtedly.
Be to realize the object of the invention, adopting the honeysuckle of FLOS CHRYSANTHEMI from Hangzhou of China, high-quality cleaning of betel nut (be cut into 1～2mm thin slice or smash), the high-quality cleaning of high-quality cleaning and water recently distilled or mineral water is raw material, and the recipe ingredient of beverage products (percentage by weight) is:
Betelnut extract 0.45～0.55, FLOS CHRYSANTHEMI from Hangzhou of China extract 0.75～0.85, Honegsukle flower P.E 0.10～0.20, distilled water or mineral water balance to 100%.
Below in conjunction with embodiment, process for making of the present invention is described:
1, steam distillation: with the betel nut (4.5～5.5Kg of high-quality cleaning, be cut into 1～2mm thin slice or smash), the FLOS CHRYSANTHEMI from Hangzhou of China of high-quality cleaning (7.5～8.5Kg), (1～2Kg) places respectively in the distil container (material is preferably glass or pottery) of non-iron material matter for the honeysuckle of high-quality cleaning, airtight back fed steam distillation 30～45 minutes, the distillate temperature is controlled at 30 ± 5 ℃, collects the distillate 10 ± 1ml of distillation by every gram raw material.
2, mixing preparation: three kinds of distillates will collecting (filtering in case of necessity) mix, and allocate to beverage formula content (1,000,000 ± 1000ml) with water recently distilled or mineral spring side.
3, packing: packing under aseptic condition.
Like this, even if Bin flower health beverage manufacturing process of the present invention finish.
According to the Bin flower health beverage of the present invention that manufacture method of the present invention is manufactured experimently, its end product quality specification requirement reaches GB2759-81 " cold drink food sanitary standard " fully, and the data of testing result are as follows:
(1) sense index:
Achromatism and clarity, no foreign matter impurity, vapour delicate fragrance, lightly seasoned.
(2) physical and chemical index:
PH value 5.5～7;
Content of beary metal: plumbous (mg/kg is in Pb)≤1
Arsenic (mg/kg is in As)≤0.5
Copper (mg/kg is in Cu)≤10
(3) microbiological indicator:
Total number of bacteria every milliliter≤100, coliform every milliliter≤6 does not detect pathogenic bacteria.
The Bin flower health beverage of manufacturing experimently according to manufacture method of the present invention of the present invention, owing to adopted extractive technique---the steam distillation of suitable this formula material active ingredient, made medicine and nutritional labeling in the raw material can stripping extract fully again lost within a short period of time; In the airtight distillation of high temperature, reached the purpose of sterilizing and avoiding outside contamination again.The apparatus and process of manufacture method of the present invention is simple, and is easy to operate, small investment.Bin flower health beverage of the present invention, raw materials used wide material sources are cheap; And adopt the pure distilled water or the mineral water of international popular to do beverage medium, and being beneficial to preservation, it need not add any food additives (as pigment, anticorrisive agent etc.), and natural purity, safe nutrition, mouthfeel delicate fragrance are comfortable, unique local flavor.Bin flower health beverage of the present invention, be people daily be used for analgesic quench the thirst drink good merchantable brand, be again patients' such as stagnation of QI due to dyspepsia, abdominal distention constipation, high fat of blood, coronary heart disease, dysentery health drink; Its health care cooperative effect is good, and long-term drinking can also play the effect of pre-anti-cancer, anti-ageing and beautifying face and moistering lotion.
Claims (3)
1. Bin flower health beverage, the raw material that it is characterized in that making beverage is a betel nut, FLOS CHRYSANTHEMI from Hangzhou of China, honeysuckle and distilled water or mineral water; Beverage formula content (percentage by weight) is: betelnut extract 0.45～0.55, FLOS CHRYSANTHEMI from Hangzhou of China extract 0.75～0.85, Honegsukle flower P.E 0.10～0.20, distilled water or mineral water balance to 100%.
2. the manufacture method of a Bin flower health beverage, comprise water vapour distillation, mixing preparation and packing three-procedure, it is characterized in that said water vapour distillation is the weight by the drink formula ratio, raw material betel nut, FLOS CHRYSANTHEMI from Hangzhou of China and honeysuckle are placed respectively in the distillation container of non-iron material matter, airtight back fed the water vapour distillation 30～45 minutes, gold-plating goes out liquid temp and is controlled at 30 ± 5 ℃, collects the gold-plating fluid 10 ± 1ml of distillation by every gram raw material; Said mixing preparation is that three kinds of gold-plating fluids of collecting are mixed, and allocates to beverage formula content with fresh distilled water or mineral water.
3. according to the described manufacture method of claim 2, it is characterized in that the packing of beverage is carried out under aseptic condition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94111673A CN1039961C (en) | 1994-03-11 | 1994-03-11 | Health-care beverage and method for prepn. of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94111673A CN1039961C (en) | 1994-03-11 | 1994-03-11 | Health-care beverage and method for prepn. of same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1093244A CN1093244A (en) | 1994-10-12 |
| CN1039961C true CN1039961C (en) | 1998-09-30 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94111673A Expired - Fee Related CN1039961C (en) | 1994-03-11 | 1994-03-11 | Health-care beverage and method for prepn. of same |
Country Status (1)
| Country | Link |
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| CN (1) | CN1039961C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703553A (en) * | 2009-11-24 | 2010-05-12 | 西南大学 | Summer heat-clearing and toxin-resolving product for food and medicine purposes |
| CN102652573A (en) * | 2011-03-04 | 2012-09-05 | 颜明根 | Method for processing towel-gourd distillation drinks |
| CN102652574A (en) * | 2011-03-04 | 2012-09-05 | 颜明根 | Processing method of radish distilled drink |
| CN102715401B (en) * | 2012-06-19 | 2013-09-04 | 安徽燕之坊食品有限公司 | Coarse cereal food for postpartum women |
| CN102994336A (en) * | 2012-10-18 | 2013-03-27 | 张翼飞 | Medicinal liquor for beautifying |
| CN103815508A (en) * | 2014-02-12 | 2014-05-28 | 海南大学 | Areca flower honey drink and preparation method thereof |
| CN105558694A (en) * | 2015-12-28 | 2016-05-11 | 许启太 | Arecoline beverage and preparation method thereof |
| CN105995363A (en) * | 2016-06-29 | 2016-10-12 | 王啸天 | Honeysuckle flower and peppermint water flavored beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056815A (en) * | 1991-06-21 | 1991-12-11 | 郭泰山 | A kind of method with preparation of areca oral liquor |
| CN1101809A (en) * | 1993-10-21 | 1995-04-26 | 刘爱民 | Process for producing health beverage of areca-nut |
-
1994
- 1994-03-11 CN CN94111673A patent/CN1039961C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1056815A (en) * | 1991-06-21 | 1991-12-11 | 郭泰山 | A kind of method with preparation of areca oral liquor |
| CN1101809A (en) * | 1993-10-21 | 1995-04-26 | 刘爱民 | Process for producing health beverage of areca-nut |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1093244A (en) | 1994-10-12 |
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