CN105053876A - Ready-to-eat wild vegetable and processing method thereof - Google Patents
Ready-to-eat wild vegetable and processing method thereof Download PDFInfo
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- CN105053876A CN105053876A CN201510408168.0A CN201510408168A CN105053876A CN 105053876 A CN105053876 A CN 105053876A CN 201510408168 A CN201510408168 A CN 201510408168A CN 105053876 A CN105053876 A CN 105053876A
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- 238000003672 processing method Methods 0.000 title claims description 5
- 235000013311 vegetables Nutrition 0.000 title abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 9
- 235000004976 Solanum vernei Nutrition 0.000 claims abstract description 9
- 241000352057 Solanum vernei Species 0.000 claims abstract description 9
- 239000011425 bamboo Substances 0.000 claims abstract description 9
- 235000021332 kidney beans Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000000796 flavoring agent Substances 0.000 claims abstract description 4
- 235000019634 flavors Nutrition 0.000 claims abstract description 4
- 235000008216 herbs Nutrition 0.000 claims description 37
- 150000003839 salts Chemical class 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 11
- 241001252483 Kalimeris Species 0.000 claims description 8
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 241000219784 Sophora Species 0.000 claims description 8
- 241000425037 Toona sinensis Species 0.000 claims description 8
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 8
- VEVZSMAEJFVWIL-UHFFFAOYSA-O cyanidin cation Chemical compound [O+]=1C2=CC(O)=CC(O)=C2C=C(O)C=1C1=CC=C(O)C(O)=C1 VEVZSMAEJFVWIL-UHFFFAOYSA-O 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 238000005057 refrigeration Methods 0.000 claims description 7
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 4
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 4
- 241000208688 Eucommia Species 0.000 claims description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 4
- 244000017020 Ipomoea batatas Species 0.000 claims description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 4
- 241000646357 Monopterus cuchia Species 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 4
- 239000000783 alginic acid Substances 0.000 claims description 4
- 235000010443 alginic acid Nutrition 0.000 claims description 4
- 229920000615 alginic acid Polymers 0.000 claims description 4
- 229960001126 alginic acid Drugs 0.000 claims description 4
- 150000004781 alginic acids Chemical class 0.000 claims description 4
- 235000020224 almond Nutrition 0.000 claims description 4
- 210000000988 bone and bone Anatomy 0.000 claims description 4
- 229940109262 curcumin Drugs 0.000 claims description 4
- 235000012754 curcumin Nutrition 0.000 claims description 4
- 239000004148 curcumin Substances 0.000 claims description 4
- 235000007336 cyanidin Nutrition 0.000 claims description 4
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 4
- 229940116257 pepper extract Drugs 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- -1 10 parts Chemical compound 0.000 claims description 3
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 3
- 229920002494 Zein Polymers 0.000 claims description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000002773 nucleotide Substances 0.000 claims description 3
- 125000003729 nucleotide group Chemical group 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 150000004804 polysaccharides Chemical class 0.000 claims description 3
- 235000011164 potassium chloride Nutrition 0.000 claims description 3
- 239000001103 potassium chloride Substances 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 3
- 235000020334 white tea Nutrition 0.000 claims description 3
- 239000005019 zein Substances 0.000 claims description 3
- 229940093612 zein Drugs 0.000 claims description 3
- 239000011701 zinc Substances 0.000 claims description 3
- 229910052725 zinc Inorganic materials 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 9
- 241001008148 Aster indicus Species 0.000 abstract 1
- 244000271246 Cedrela sinensis Species 0.000 abstract 1
- 235000011783 Cedrela sinensis Nutrition 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 7
- 230000036541 health Effects 0.000 description 6
- 235000008935 nutritious Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
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- 230000008569 process Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000005065 mining Methods 0.000 description 2
- 230000001662 opsonic effect Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000007096 poisonous effect Effects 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
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- 229940088710 antibiotic agent Drugs 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- 239000000575 pesticide Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a ready-to-eat wild vegetable. The ready-to-eat wild vegetable is characterized by being processed from the following components in parts by weight: 20 parts of the outmost layers of bamboo shoots, 5 parts of sesame leaves, 10 parts of kalimeris indica, 10 parts of tender toona sinensis stems and leaves, 5 parts of peanut leaves, 2 parts of Chinese wolfberries, 10 parts of tender purple potato stems and leaves, 10 parts of flos sophorae, 5 parts of fresh kidney beans and 1 part of a corrigent. The ready-to-eat wild vegetable disclosed by the invention is good in mouth feel, is easy to store, does not contain chemical additives, reserves the natural taste and flavor of the wild vegetables, is rich in nutrition, and is pure in taste; the preparation method is simple, and the operation is convenient.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of instant edible wild herbs and processing method thereof.
Background technology
Along with socioeconomic high speed development, industrial and mining enterprises are on the increase, and problem of environmental pollution is very serious.The space of human survival by industrial production the poisonous and harmful substance that produces encroach on.On the other hand, in agricultural production, use chemical chemical fertilizer and chemical pesticide in large quantities, cause poisonous and harmful substance in crops seriously to exceed state specified standards.The grain that people eat, vegetables and fruit etc. also receive pollution in various degree.In aquaculture, in order to improve the lean meat percentage of meat animal, in feed, add a large amount of hormones, and these hormones all contain some carcinogens mostly.Therefore, the grain that environmental pollution brings, the pollution of veterinary antibiotics, bring potential harm to be very important to health of people.
Wild vegetables long term growth is under natural environmental condition.Most growth is in valley floor, remote mountains, forest clump, or growth is by He Xi both sides, waste gully.Living area apart from people is far away.Pollute relatively less.And wild vegetables does not need manually to use chemical chemical fertilizer in the process of growth, need not spray insecticide, not have the pollution of municipal sewage and industrial and mining enterprises' sewage.Pure green vegetables.
Along with the development of society and the raising of people's living standard, also there is the large change of tool in the consumption idea of people.Entering into the dietary structure of science.Auxotype, health food just be familiar with by people and have deep love for.And traditional plenty of meat and fish, high protein, high-fat diet structure are progressively desalinated.The substitute is: multifilament, Multivitamin, trace element and mineral matter.
Wild vegetables with its excellent quality, green non-pollution, and be more and more subject to liking of people.Originally the edible wild herbs of growth in roadside, wasteland and woods, have nowadays entered the refined taste in luxurious hotel, hotel, become high-grade mountain delicacy and are favourably welcome.
But edible wild herbs seasonality is too strong, and the shelf-life of fresh vegetable is very short, cannot meet the demand that people eat edible wild herbs.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of nutritious, the instant edible wild herbs of edible safety and processing method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
A kind of instant edible wild herbs, are processed by the component of following parts by weight: 20 parts, bamboo shoot clothing, gingili leaf 5 parts, 10 parts, kalimeris head, tender Chinese toon cauline leaf 10 parts, 5 parts, peanut leaf, matrimony vine 2 parts, tender purple potato cauline leaf 10 parts, 10 parts, sophora flower, fresh kidney beans 5 parts, flavouring 1 part;
Above-mentioned flavouring is processed by the component of following parts by weight: seasoning salt 5 parts, curcumin 0.2 part, alginic acid 2 parts, 2 parts, polished rice powder, pepper extract 0.2 part, purple sweet potato cyanidin 0.5 part, leek seed 5 parts, 5 parts, almond, mud eel bone 1.5 parts, the bark of eucommia 3 parts, the root of Dahurain angelica 3 parts; During preparation, said components is mixed, first use the sieve coarse crushing one time in 4-5mm aperture, then use the sieve fine powder in 0.8-1mm aperture broken two times, make granularity >=80 order; By adding flavouring, not only mouthfeel is good to make edible wild herbs, and nutritious, adds edible wild herbs health care simultaneously.
Above-mentioned seasoning salt is made up of the component of following parts by weight: 50 parts, sodium chloride, 10 parts, potassium chloride, Cili Juice 0.2 part, sweet taste peptide 5 parts, flavour nucleotide disodium 0.1 part, soluble polysaccharide 1.5 parts, zinc albuminate 0.05 part, zein 0.5 part, white tea powder 0.5 part; Can reduce the consumption of salt, less salt does not subtract salty, reduces the intake of sodium, actualizing technology less salt, has in addition and increases fresh function, use this salt, have good opsonic action to health;
Process a method for above-mentioned instant edible wild herbs, comprise the following steps:
1) be immersed in mountain spring water after 10-12 hour after selecting bamboo shoot clothing, fresh kidney beans, gingili leaf, kalimeris head, tender Chinese toon cauline leaf, peanut leaf, tender purple potato cauline leaf and the sophora flower produced in mountain naturally to dry, clean pull out stand-by;
2) by step 1) in clean after edible wild herbs drain surface moisture, under the environment of zero DEG C, refrigerate about 40 minutes, improve the activity of the inner material of edible wild herbs by refrigeration;
3) by step 2) in edible wild herbs after refrigeration cut into chunks by specification, add matrimony vine and flavouring is mixed thoroughly, put into pot steaming 20-40 minute;
4) by step 3) cook after edible wild herbs naturally cool, then bottle, seal after watering one deck rapeseed oil above before sealing, then through sterilization.
The invention has the beneficial effects as follows: mouthfeel of the present invention is good, easily preserve, not containing chemical addition agent, save the genuineness of edible wild herbs, nutritious, pure taste, preparation method is simple, convenient operation.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of instant edible wild herbs, are processed by the component of following parts by weight: 20 parts, bamboo shoot clothing, gingili leaf 5 parts, 10 parts, kalimeris head, tender Chinese toon cauline leaf 10 parts, 5 parts, peanut leaf, matrimony vine 2 parts, tender purple potato cauline leaf 10 parts, 10 parts, sophora flower, fresh kidney beans 5 parts, flavouring 1 part;
Above-mentioned flavouring is processed by the component of following parts by weight: seasoning salt 5 parts, curcumin 0.2 part, alginic acid 2 parts, 2 parts, polished rice powder, pepper extract 0.2 part, purple sweet potato cyanidin 0.5 part, leek seed 5 parts, 5 parts, almond, mud eel bone 1.5 parts, the bark of eucommia 3 parts, the root of Dahurain angelica 3 parts; During preparation, said components is mixed, first use the sieve coarse crushing one time in 4-5mm aperture, then use the sieve fine powder in 0.8-1mm aperture broken two times, make granularity >=80 order; By adding flavouring, not only mouthfeel is good to make edible wild herbs, and nutritious, adds edible wild herbs health care simultaneously.
Process a method for above-mentioned instant edible wild herbs, comprise the following steps:
1) be immersed in mountain spring water after 10-12 hour after selecting bamboo shoot clothing, fresh kidney beans, gingili leaf, kalimeris head, tender Chinese toon cauline leaf, peanut leaf, tender purple potato cauline leaf and the sophora flower produced in mountain naturally to dry, clean pull out stand-by;
2) by step 1) in clean after edible wild herbs drain surface moisture, under the environment of zero DEG C, refrigerate about 40 minutes, improve the activity of the inner material of edible wild herbs by refrigeration;
3) by step 2) in edible wild herbs after refrigeration cut into chunks by specification, add matrimony vine and flavouring is mixed thoroughly, put into pot steaming 20-40 minute;
4) by step 3) cook after edible wild herbs naturally cool, then bottle, seal after watering one deck rapeseed oil above before sealing, then through sterilization.
Embodiment 2
A kind of instant edible wild herbs, are processed by the component of following parts by weight: 20 parts, bamboo shoot clothing, gingili leaf 5 parts, 10 parts, kalimeris head, tender Chinese toon cauline leaf 10 parts, 5 parts, peanut leaf, matrimony vine 2 parts, tender purple potato cauline leaf 10 parts, 10 parts, sophora flower, fresh kidney beans 5 parts, flavouring 1 part;
Above-mentioned flavouring is processed by the component of following parts by weight: seasoning salt 5 parts, curcumin 0.2 part, alginic acid 2 parts, 2 parts, polished rice powder, pepper extract 0.2 part, purple sweet potato cyanidin 0.5 part, leek seed 5 parts, 5 parts, almond, mud eel bone 1.5 parts, the bark of eucommia 3 parts, the root of Dahurain angelica 3 parts; During preparation, said components is mixed, first use the sieve coarse crushing one time in 4-5mm aperture, then use the sieve fine powder in 0.8-1mm aperture broken two times, make granularity >=80 order; By adding flavouring, not only mouthfeel is good to make edible wild herbs, and nutritious, adds edible wild herbs health care simultaneously.
Above-mentioned seasoning salt is made up of the component of following parts by weight: 50 parts, sodium chloride, 10 parts, potassium chloride, Cili Juice 0.2 part, sweet taste peptide 5 parts, flavour nucleotide disodium 0.1 part, soluble polysaccharide 1.5 parts, zinc albuminate 0.05 part, zein 0.5 part, white tea powder 0.5 part; Can reduce the consumption of salt, less salt does not subtract salty, reduces the intake of sodium, actualizing technology less salt, has in addition and increases fresh function, use this salt, have good opsonic action to health;
Process a method for above-mentioned instant edible wild herbs, comprise the following steps:
1) be immersed in mountain spring water after 10-12 hour after selecting bamboo shoot clothing, fresh kidney beans, gingili leaf, kalimeris head, tender Chinese toon cauline leaf, peanut leaf, tender purple potato cauline leaf and the sophora flower produced in mountain naturally to dry, clean pull out stand-by;
2) by step 1) in clean after edible wild herbs drain surface moisture, under the environment of zero DEG C, refrigerate about 40 minutes, improve the activity of the inner material of edible wild herbs by refrigeration;
3) by step 2) in edible wild herbs after refrigeration cut into chunks by specification, add matrimony vine and flavouring is mixed thoroughly, put into pot steaming 20-40 minute;
4) by step 3) cook after edible wild herbs naturally cool, then bottle, seal after watering one deck rapeseed oil above before sealing, then through sterilization.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. instant edible wild herbs, it is characterized in that, processed by the component of following parts by weight: 20 parts, bamboo shoot clothing, gingili leaf 5 parts, 10 parts, kalimeris head, tender Chinese toon cauline leaf 10 parts, 5 parts, peanut leaf, matrimony vine 2 parts, tender purple potato cauline leaf 10 parts, 10 parts, sophora flower, fresh kidney beans 5 parts, flavouring 1 part;
Above-mentioned flavouring is processed by the component of following parts by weight: seasoning salt 5 parts, curcumin 0.2 part, alginic acid 2 parts, 2 parts, polished rice powder, pepper extract 0.2 part, purple sweet potato cyanidin 0.5 part, leek seed 5 parts, 5 parts, almond, mud eel bone 1.5 parts, the bark of eucommia 3 parts, the root of Dahurain angelica 3 parts; During preparation, said components is mixed, first use the sieve coarse crushing one time in 4-5mm aperture, then use the sieve fine powder in 0.8-1mm aperture broken two times, make granularity >=80 order;
Above-mentioned instant edible wild herbs processing method is as follows:
1) be immersed in mountain spring water after 10-12 hour after selecting bamboo shoot clothing, fresh kidney beans, gingili leaf, kalimeris head, tender Chinese toon cauline leaf, peanut leaf, tender purple potato cauline leaf and the sophora flower produced in mountain naturally to dry, clean pull out stand-by;
2) by step 1) in clean after edible wild herbs drain surface moisture, under the environment of zero DEG C refrigerate 40 minutes;
3) by step 2) in edible wild herbs after refrigeration cut into chunks by specification, add matrimony vine and flavouring is mixed thoroughly, put into pot steaming 20-40 minute;
4) by step 3) cook after edible wild herbs naturally cool, then bottle, seal after watering one deck rapeseed oil above before sealing, then through sterilization.
2. the instant edible wild herbs of one according to claim 1, it is characterized in that, above-mentioned seasoning salt is made up of the component of following parts by weight: 50 parts, sodium chloride, 10 parts, potassium chloride, Cili Juice 0.2 part, sweet taste peptide 5 parts, flavour nucleotide disodium 0.1 part, soluble polysaccharide 1.5 parts, zinc albuminate 0.05 part, zein 0.5 part, white tea powder 0.5 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510408168.0A CN105053876A (en) | 2015-07-10 | 2015-07-10 | Ready-to-eat wild vegetable and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510408168.0A CN105053876A (en) | 2015-07-10 | 2015-07-10 | Ready-to-eat wild vegetable and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053876A true CN105053876A (en) | 2015-11-18 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510408168.0A Pending CN105053876A (en) | 2015-07-10 | 2015-07-10 | Ready-to-eat wild vegetable and processing method thereof |
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| Country | Link |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628548A (en) * | 2003-12-16 | 2005-06-22 | 柏向阳 | Edible potherb and making method thereof |
| CN101152001A (en) * | 2006-09-26 | 2008-04-02 | 天津中英纳米科技发展有限公司 | Flavour potherb pickled product and method for preparing the same |
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
| CN104757455A (en) * | 2015-03-25 | 2015-07-08 | 彭晓宇 | Wild vegetable tin can |
-
2015
- 2015-07-10 CN CN201510408168.0A patent/CN105053876A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1628548A (en) * | 2003-12-16 | 2005-06-22 | 柏向阳 | Edible potherb and making method thereof |
| CN101152001A (en) * | 2006-09-26 | 2008-04-02 | 天津中英纳米科技发展有限公司 | Flavour potherb pickled product and method for preparing the same |
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
| CN104757455A (en) * | 2015-03-25 | 2015-07-08 | 彭晓宇 | Wild vegetable tin can |
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Application publication date: 20151118 |