CN103652779A - Seafood seasoner and preparation method thereof - Google Patents
Seafood seasoner and preparation method thereof Download PDFInfo
- Publication number
- CN103652779A CN103652779A CN201310587780.XA CN201310587780A CN103652779A CN 103652779 A CN103652779 A CN 103652779A CN 201310587780 A CN201310587780 A CN 201310587780A CN 103652779 A CN103652779 A CN 103652779A
- Authority
- CN
- China
- Prior art keywords
- parts
- seafood
- extract
- seasoner
- mixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014102 seafood Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 240000007087 Apium graveolens Species 0.000 claims abstract description 7
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 7
- 235000010591 Appio Nutrition 0.000 claims abstract description 7
- 241001474374 Blennius Species 0.000 claims abstract description 7
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 7
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 7
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 7
- 241000218176 Corydalis Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000020637 scallop Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013409 condiments Nutrition 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 240000000774 Cunila origanoides Species 0.000 claims description 6
- 235000018274 Cunila origanoides Nutrition 0.000 claims description 6
- 235000014866 Dictamnus albus Nutrition 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- 241001313868 Arundina Species 0.000 abstract 1
- 241001285524 Spermacoce stricta Species 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000010923 batch production Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587780.XA CN103652779B (en) | 2013-11-21 | 2013-11-21 | A kind of seafood condiment and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587780.XA CN103652779B (en) | 2013-11-21 | 2013-11-21 | A kind of seafood condiment and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103652779A true CN103652779A (en) | 2014-03-26 |
CN103652779B CN103652779B (en) | 2016-06-08 |
Family
ID=50292497
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310587780.XA Active CN103652779B (en) | 2013-11-21 | 2013-11-21 | A kind of seafood condiment and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103652779B (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104207079A (en) * | 2014-08-14 | 2014-12-17 | 汪宗永 | Flatfish and spinach juice-containing nutritional seasoning and its preparation method |
CN104222939A (en) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | Seasoning of blackcurrant seafood instant noodles |
CN104256481A (en) * | 2014-08-14 | 2015-01-07 | 汪宗永 | Nutritional cooking seasoning containing fish brain and shrimp ball and preparation method thereof |
CN107712837A (en) * | 2017-11-27 | 2018-02-23 | 刘文清 | A kind of seafood flavoring compositions preparation method scorched for corn |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511761A (en) * | 2011-12-09 | 2012-06-27 | 王爽 | Seafood flavoring |
-
2013
- 2013-11-21 CN CN201310587780.XA patent/CN103652779B/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102511761A (en) * | 2011-12-09 | 2012-06-27 | 王爽 | Seafood flavoring |
Non-Patent Citations (1)
Title |
---|
陈超等: "贝类加工废弃物复合海鲜调味料的制备工艺", 《食品科学》, vol. 31, no. 18, 31 December 2010 (2010-12-31) * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104222939A (en) * | 2014-08-08 | 2014-12-24 | 魏淑敏 | Seasoning of blackcurrant seafood instant noodles |
CN104207079A (en) * | 2014-08-14 | 2014-12-17 | 汪宗永 | Flatfish and spinach juice-containing nutritional seasoning and its preparation method |
CN104256481A (en) * | 2014-08-14 | 2015-01-07 | 汪宗永 | Nutritional cooking seasoning containing fish brain and shrimp ball and preparation method thereof |
CN107712837A (en) * | 2017-11-27 | 2018-02-23 | 刘文清 | A kind of seafood flavoring compositions preparation method scorched for corn |
Also Published As
Publication number | Publication date |
---|---|
CN103652779B (en) | 2016-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200805 Address after: 102400 803, 8th floor, building 2, yard 1, Tianxing street, Gongchen street, Fangshan District, Beijing Patentee after: BEIJING XIANHAO FOOD TECHNOLOGY Co.,Ltd. Address before: 233200 middle section of prosperous road, Dingyuan Economic Development Zone, Chuzhou, Anhui Patentee before: DINGYUAN NANDE SPICES PROCESSING FACTORY |
|
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 102488 803, floor 8, building 2, courtyard 1, Tianxing street, Gongchen street, Fangshan District, Beijing Patentee after: Xianhao liuweixian Food Technology (Beijing) Co.,Ltd. Address before: 102400 803, floor 8, building 2, courtyard 1, Tianxing street, Gongchen street, Fangshan District, Beijing Patentee before: BEIJING XIANHAO FOOD TECHNOLOGY Co.,Ltd. |