CN105039451A - Enzyme capable of directly and chemically synthesizing glucose in starch inside and outside human bodies - Google Patents
Enzyme capable of directly and chemically synthesizing glucose in starch inside and outside human bodies Download PDFInfo
- Publication number
- CN105039451A CN105039451A CN201510456577.8A CN201510456577A CN105039451A CN 105039451 A CN105039451 A CN 105039451A CN 201510456577 A CN201510456577 A CN 201510456577A CN 105039451 A CN105039451 A CN 105039451A
- Authority
- CN
- China
- Prior art keywords
- glucose
- starch
- enzyme
- water
- urase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention relates to an enzyme capable of directly and chemically synthesizing glucose in starch inside and outside human bodies. The enzyme comprises starch, water, and barley malt urase. Starch added with warm water is mixed with barley malt urase to form paste or blocks, the mixture is in combination reaction under catalysis and hydrolysis of barley malt urase, so as to enable starch to absorb water molecules to chemically synthesize into glucose and maltose, and the maltose is finally hydrolyzed into glucose under catalysis of barley malt urase to generate energy, so that nutritional requirements of all tissues of human bodies are met and glucose is finally oxidized and hydrolyzed into carbon dioxide and water.
Description
Technical field:
Enzyme is a kind of protein catalyst, and being specifically related to a kind of enzyme can direct synthesis of glucose in the starch inside and outside human body.
Background technology:
Over more than 100 year, people have found 100 number of chemical elements by clever wisdom, they cause hundreds thousand of above compound with these elements, the all trades and professions of service society, promote the advance of history, have updated the development in epoch, the health of some compound to the mankind has great help simultaneously, play very important effect, but the function of some element is also out undiscovered, the basic substance of human body needs can not be met---glucose, whether this sugar can synthesize in human body He in food, or a difficult problem, a kind of new compound meets the needs of human body also to want us to find further.
Summary of the invention:
In order to overcome the problems referred to above, now can't in food and human body in synthesis of glucose, the invention provides a kind of enzyme---Fructus Hordei Germinatus element enzyme, glucose can be combined to by catalytic starch, meet each organization need of human body, its glucose can keep the blood sugar of people steady, also more energy is produced, keep the constant temperature of human body, utilize this enzyme can consolidate the synthesis of the glucose in catalysis human body for a long time, guarantee the health of human body, also do not need glucose factory to reduce the pollution of environment simultaneously, save a large amount of raw material of substance, solve a difficult problem in the world today.
Technical scheme of the present invention:
The invention provides a kind of enzyme under the normal temperature of 40 degree, energy catalytic starch synthesis of glucose, comprise starch, water, Fructus Hordei Germinatus element enzyme, temperature (its enzyme is the solution adding a small amount of water filtration generation after blending with Fructus Hordei Germinatus) stirs into pasty state or block temperature reaches 40 degree of mixtures formed, under the catalysis of Fructus Hordei Germinatus element enzyme, there is combination reaction very soon, generate a kind of material, when we taste with the tip of the tongue, find that this material is pleasantly sweet, the glucose that Here it is human body needs, be Fructus Hordei Germinatus element enzyme catalysis starch, make starch absorb the molecularization synthesis of glucose of water.
Beneficial effect of the present invention:
Described Fructus Hordei Germinatus element enzyme is a kind of proteolytic enzyme, also be a kind of catalyzer, it can catalyze and synthesize glucose the starch of rice, wheat, potato class, starch with Fructus Hordei Germinatus element enzyme, stir into after pasty state and bulk mix with the warm water of 40 degree, taste with the tip of the tongue, discovery starch is pleasantly sweet, therefore affirm a part of starch synthesis of glucose under the catalysis of Fructus Hordei Germinatus element enzyme, be that chemical combination becomes glucose because starch intake of a water molecules, the molecular formula of starch is C
6h
10o
5+ H
2o → C
6h
12o
6→ the molecular formula of glucose, this synthesizes according to the law of conservation of matter, when pasty state with block (as steamed bun, rice, potato class) after high temperature boils, tasting, find sweeter than glucose, this is the catalysis again of Fructus Hordei Germinatus element enzyme, makes the result of starch and glucose generation combination reaction, be combined to maltose, its chemical formula C
6h
10o
5+ H
2o → C
6h
12o
6→ C
12h
22o
11be combined to maltose, this is the process at human body synthesis of glucose and maltose.
When the food boiled containing maltose after tooth blends, enter in the intestinal juice of human body, through catalysis and the hydrolysis of Fructus Hordei Germinatus element enzyme, maltose intake of 6 Sauerstoffatoms in oxygen, then discharges 6 carbon dioxide molecules and 5 water moleculess, its chemical formula: C
12h
22o
11+ 6O
2→ 6CO
2+ 5H
2o+C
6h
12o
6, change into glucose at normal temperatures, in intestinal juice, be combined to blood sugar by absorption, give off energy formation blood sugar, the nutritional need that supply human body is each, and glucose finally absorbs 6 Sauerstoffatoms in human body, discharge 6 carbon dioxide molecules and 6 water moleculess, glucose molecule formula: C
6h
12o
6+ 6O
2→ 6CO
2+ 6H
2o, food in human body at normal temperatures, in catalysis and the hydrolysis of Fructus Hordei Germinatus element enzyme, directly glucose can be combined in human body, if the food cooked is not with Fructus Hordei Germinatus element enzyme, people can in drinking-water, a small amount of Fructus Hordei Germinatus element enzyme aqueous solution is added in food, its enzyme is under the normal temperature of human body, same catalysis maltose and Starch Hydrolysis are glucose, because the starchiness of enteric liquid absorbs a water molecules, be combined to the cause of glucose, why say that beer is the soft gold of human body, because containing a large amount of Fructus Hordei Germinatus element enzyme in beer, after people has drunk, with starch generation combination reaction in intestines, under the catalysis of its enzyme and hydrolysis, generate glucose.
Specific embodiments:
Starch 1, water 2, Fructus Hordei Germinatus element enzyme 3, temperature 4, starch is added water with the dilution of Fructus Hordei Germinatus element enzyme, stir pasty state or bulk, temperature reaches about 40 degree, and its mixture formed is about half an hour, under the catalysis of its enzyme, be hydrolyzed to glucose, after the starch cook of pasty state and bulk, through high temperature, its glucose and starch, under its enzyme catalysis, synthesize maltose with hydrolysis.
Claims (2)
1. be directly combined to a glucose in the starch of enzyme inside and outside human body, comprise starch, water, temperature, Fructus Hordei Germinatus element enzyme.
2., under it is characterized in that adding water starch enzyme being blended in 40 degree of normal temperature with Fructus Hordei Germinatus element, there is combination reaction, be combined to glucose in direct synthesis of glucose in the starch of a kind of enzyme according to claim 1 inside and outside human body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510456577.8A CN105039451A (en) | 2015-07-25 | 2015-07-25 | Enzyme capable of directly and chemically synthesizing glucose in starch inside and outside human bodies |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510456577.8A CN105039451A (en) | 2015-07-25 | 2015-07-25 | Enzyme capable of directly and chemically synthesizing glucose in starch inside and outside human bodies |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105039451A true CN105039451A (en) | 2015-11-11 |
Family
ID=54446420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510456577.8A Pending CN105039451A (en) | 2015-07-25 | 2015-07-25 | Enzyme capable of directly and chemically synthesizing glucose in starch inside and outside human bodies |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105039451A (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101715911A (en) * | 2009-12-10 | 2010-06-02 | 上海市农业科学院 | Method for preparing digestion starch containing slow digestion starch by enzymolysis |
CN101892220A (en) * | 2010-07-16 | 2010-11-24 | 华南理工大学 | Method for improving activity of malt amylase |
-
2015
- 2015-07-25 CN CN201510456577.8A patent/CN105039451A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101715911A (en) * | 2009-12-10 | 2010-06-02 | 上海市农业科学院 | Method for preparing digestion starch containing slow digestion starch by enzymolysis |
CN101892220A (en) * | 2010-07-16 | 2010-11-24 | 华南理工大学 | Method for improving activity of malt amylase |
Non-Patent Citations (1)
Title |
---|
李彤等: "《中国化工产品大全》", 31 January 2005, 化学工业出版社 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102952838B (en) | Preparation method of immune-enhancing mussel enzymatic hydrolytic polypeptide and preparation method of corresponding tablet thereof | |
CN103627558B (en) | A kind of Antilipemic health beer | |
JPH0327293A (en) | Production of alpha-glycosyl rutin and use thereof | |
CN101781616A (en) | Roxburgh rose beer and preparation method thereof | |
CN107581577A (en) | A kind of stewed chicken flavor powdered flavor and preparation method thereof and application thereof | |
CN107699464A (en) | A kind of production method of calcium-nutrition intensifying vinegar | |
CN101224016A (en) | Sea titbit fermentation food and producing method thereof | |
CN112852906B (en) | Method for synergistically preparing slowly digestible maltodextrin by using two starch branching enzymes | |
CN105039451A (en) | Enzyme capable of directly and chemically synthesizing glucose in starch inside and outside human bodies | |
KR20110074241A (en) | Pancakes manufacturing method which uses the seaweeds and sea tangle | |
KR960040162A (en) | Manufacturing method of rice bread with added herbal medicine | |
CN108244653A (en) | A kind of blood sugar reducing proteins stick and preparation method thereof | |
CN105400641A (en) | Making method of flavored selenium-enriched millet wine | |
CN101380115B (en) | Production method of health food rich in glucose sugar tolerance factor chrome | |
CN108618094A (en) | A kind of wheat perfume (or spice) creamy essence and preparation method thereof | |
CN104304470A (en) | Banana milk preparation method | |
CN108485875A (en) | A kind of preparation method of wine of seed of Jobs tears | |
JP7036403B2 (en) | How to make cooking sake using mirin lees | |
CN107334141A (en) | A kind of sweet potato oxidized starch and preparation method thereof | |
CN109805233B (en) | Poria cocos beverage with immunity improving effect and preparation method thereof | |
CN102775519B (en) | Chitosan glutamate freshener | |
KR20090042383A (en) | Methods for the production of delicate flavor increases brown rice extract | |
CN101584353A (en) | Pasting technique of konjac flour and sodium alginate powder for strengthening dietary fiber cakes | |
CN102342397A (en) | Vitamin type xylitol | |
CN1166757C (en) | Peptide beer making process |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151111 |