CN105029467A - Instant pig head meat and processing method thereof - Google Patents
Instant pig head meat and processing method thereof Download PDFInfo
- Publication number
- CN105029467A CN105029467A CN201510409058.6A CN201510409058A CN105029467A CN 105029467 A CN105029467 A CN 105029467A CN 201510409058 A CN201510409058 A CN 201510409058A CN 105029467 A CN105029467 A CN 105029467A
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- head meat
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- pork head
- pig head
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- 235000013372 meat Nutrition 0.000 title claims abstract description 50
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 16
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 16
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 16
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 241000287828 Gallus gallus Species 0.000 claims abstract description 15
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 239000011435 rock Substances 0.000 claims abstract description 13
- 206010033546 Pallor Diseases 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 241000756943 Codonopsis Species 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 235000015277 pork Nutrition 0.000 claims description 43
- 229910052736 halogen Inorganic materials 0.000 claims description 21
- 150000002367 halogens Chemical class 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 16
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 15
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 15
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 15
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 15
- 241000404030 Anacyclus clavatus Species 0.000 claims description 12
- 235000013555 soy sauce Nutrition 0.000 claims description 9
- 235000013547 stew Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000605422 Asparagus asparagoides Species 0.000 claims description 6
- 230000029087 digestion Effects 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 208000037062 Polyps Diseases 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 210000000845 cartilage Anatomy 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 210000002751 lymph Anatomy 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 210000003625 skull Anatomy 0.000 claims description 3
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- 239000003814 drug Substances 0.000 abstract 2
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 235000005903 Dioscorea Nutrition 0.000 abstract 1
- 244000281702 Dioscorea villosa Species 0.000 abstract 1
- 235000000504 Dioscorea villosa Nutrition 0.000 abstract 1
- 240000002943 Elettaria cardamomum Species 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 241000112528 Ligusticum striatum Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 241000405414 Rehmannia Species 0.000 abstract 1
- 240000009022 Smilax rotundifolia Species 0.000 abstract 1
- 235000003205 Smilax rotundifolia Nutrition 0.000 abstract 1
- 235000005300 cardamomo Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 238000012994 industrial processing Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000013622 meat product Nutrition 0.000 description 6
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- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses instant pig head meat and a processing method thereof. The processing method is characterized by adopting a domestic pig head as a main material and concretely adding, by 4000g of pig head meat, 8-10g of edible salt, 4.5-6.5g of chickens' extract, 4-6g of monosodium glutamate, 20g of a marinating traditional Chinese medicine package, 6g of amomum tsao-ko, 4-5g of ligusticum wallichii, 6.5g of grosvenor momordica fruit, 5.5-6.5g of cardamom, 6g of cassia, 6g of illicium verum, 3.5g of fennel, 8g of rock sugar, 6g of dried pepper, and 10g of bay leaf, wherein the marinating traditional Chinese medicine package comprises components of 3.2g of white ginseng, 2.4g of wolfberry, 3.2g of dioscorea, 4g of Chinese angelica, 2.4g of radix codonopsis, 3.2g of prepared radix rehmannia, and 1.6g of glabrous greenbrier rhizome. The instant pig head meat is processed through blanching, frying, high-temperature steaming, and marinating. The prepared instant pig head meat is convenient to carry and suitable for the public to eat. The instant pig head meat has excellent taste, maintains great nutritional value, and is suitable for industrial processing.
Description
Technical field
The present invention relates to a kind of pork process technology, particularly a kind of instant pork head meat and processing method thereof.
Background technology
The delicious food of pork head meat, gains high reputation for a long time among the people, it is said that " take off and the burn whole pig's head " firer in Huai-Yang recipe system is the most exquisite, with the longest history, is the Huaiyang famous dish had long enjoyed a good reputation, has abundant nutritive value.Pork head meat suitable population, common people are edible, the careful clothes of the person of accumulateing in wet hot phlegm is stagnant; Fat, blood fat the higher person should not be eaten more; Pork head meat sends out the thing of disease for moving wind. all people's diet pork head meats having ailment said due to cold or exposure partially to contain.The dietary function of pork head meat, property is put down, sweet-salty; Qi-restoratives, enriching yin, nourishes blood, and moisturizes.The way also having other pork head meat in all parts of the country, but these are all famous dishes, all need very superb cooking method, this just determines it and can not industrialization process, and just can only can have in some specific place, carry also inconvenient simultaneously, greatly limit the popularization of pork head meat.
Although market has occurred some more convenient edible pork head meat products, as Dried Pig's head meat, high temperature meat product and halogen pork head meat etc., all come with some shortcomings.Dried Pig's head meat, due in process, has to pass through and smokes this operation, smokes the loss that can cause its nutrition, focuses on the nutritive value that taste but have ignored itself.High temperature meat product is through the packaging meat product of 121 DEG C of thermophilic digestions.Advantage is: because thermophilic digestion makes meat products sterilization in bag thoroughly, so there is the longer shelf-life at normal temperatures, be generally 3 ~ 6 months or longer; Shortcoming is: greasy, the shelf-life is short, generally has a can taste; In addition, because high temperature makes, a part of nutritional labeling in product is equally also made to reduce.And the halogen pork head meat on existing market or dining table to be all section form through stew in soy sauce, because halogen pork head meat adds this process of stew in soy sauce in the process made, its mouthfeel is made to be better than general high temperature meat product, oily but not greasy, but consider from color angle the color sensation just lacking overall pig's head.
Summary of the invention
The object of the present invention is to provide a kind of easy to carry, be applicable to popular edible, and while there is splendid mouthfeel, also keep the instant pork head meat of its larger nutritive value and the processing method of applicable suitability for industrialized production thereof.
The technical solution used in the present invention is: a kind of instant pork head meat, it is characterized in that: adopt family's pig pig's head to be major ingredient, add edible salt, chickens' extract, fragrant fruit, tsaoko, Momordica grosvenori, white button, cassia bark, anistree, fennel, dry sharp green pepper, spiceleaf, through blanching, cross oil, thermophilic digestion, stew in soy sauce processes, described each component presses pork head meat 4000 grams metering, specific as follows: edible salt 8-10g, chickens' extract 4.5-6.5g, monosodium glutamate 4-6g, halogen cartridge bag 20g, tsaoko 6g, fragrant fruit 4-5g, Momordica grosvenori 6.5g, white button 5.5-6.5g, cassia bark 6g, anistree 6g, fennel 3.5g, rock sugar 8g, dry sharp green pepper 6g, spiceleaf 10g, wherein: each component of halogen cartridge bag is white ginseng 3.2g, matrimony vine 2.4g, mountain, Huaihe River 3.2g, Radix Angelicae Sinensis 4g, Radix Codonopsis 2.4g, cultivated land 3.2g, smilax 1.6g.
A kind of processing method of above-mentioned instant pork head meat, it is characterized in that: comprise following process: family's pig pig's head is controlled only and rived by (1), cut off ear circle, canthus, lymph caking, polyp cartilage and foreign material, pork head meat is put into clear water, repeatedly scrape, after removing most foreign material blood stains, to put in clear water pot blanching 20 minutes, then pull out clean; (2) pork head meat that blanching is cleaned is put in clear water pot and boiled together with skull, skim offscum, boil to four to medium rare, pull out slightly cool, cross rapeseed oil; (3) clean pot is separately got, put into pork head meat, with halogen cartridge bag, rock sugar, yellow rice wine, boiled with very hot oven, add edible salt, chickens' extract, fragrant fruit, tsaoko, Momordica grosvenori, white button, cassia bark, anise, fennel, dry sharp green pepper, spiceleaf, pork head meat to be boiled in a covered pot over a slow fire to shortcake rotten by fire of larding speech with literary allusions again, wherein, by pork head meat 4000 grams metering, edible salt 8-10g, chickens' extract 4.5-6.5g, monosodium glutamate 4-6g, halogen cartridge bag 20g, tsaoko 6g, fragrant fruit 4-5g, Momordica grosvenori 6.5g, detain 5.5-6.5g, cassia bark 6g, anistree 6g, fennel 3.5g, rock sugar 8g, dry sharp green pepper 6g, spiceleaf 10g in vain; (4) pork head meat that stew in soy sauce is good is put into clear plastic wrap pack vacuum packaging.
The present invention adopts traditional family's pig pork head meat to be raw material, pollution-free, delicious meat, from the mouthfeel and the edibility that ensure that product to the full extent; In process, through blanching, excessively oily, a series of process such as thermophilic digestion, stew in soy sauce, solve a greasy difficult problem for cooked food products; Inventor is through developing for many years simultaneously, more than 20 plant food materials, condiment made by medicinal material for selected, oligomerisation, comprise halogen cartridge bag, tsaoko, fragrant fruit, Momordica grosvenori, white button, cassia bark, anise, fennel, rock sugar, dry sharp green pepper, spiceleaf etc., can not only allow product in edible process, present delicious color and luster and splendid mouthfeel, and be also outstanding to the healthy benefits of human body, and make product can present perfect color and luster and splendid mouthfeel in edible process.
The instant pork head meat that the present invention obtains is easy to carry, is applicable to popular edible, while having splendid mouthfeel, also keeps its larger nutritive value, be applicable to industrialization processing simultaneously.
Detailed description of the invention
According to specific embodiment, the invention will be further described below:
The present invention adopts a pig pig's head to be major ingredient, add edible salt, chickens' extract, fragrant fruit, tsaoko, Momordica grosvenori, white button, cassia bark, anise, fennel, dry sharp green pepper, spiceleaf, process through blanching, excessively oily, thermophilic digestion, stew in soy sauce, described each component presses pork head meat 4000 grams metering, specific as follows:
Example one: edible salt: 8g; Chickens' extract: 4.5g; Monosodium glutamate: 4g; Halogen cartridge bag: 20g; Tsaoko: 6g; Fragrant fruit: 5g; Momordica grosvenori: 6.5g; White button: 6.5g cassia bark: 6g; Anistree: 6g; Fennel: 3.5g; Rock sugar: 8g; Dry sharp green pepper: 6g; Spiceleaf: 10g; Wherein: each component of halogen cartridge bag is white ginseng 3.2g, matrimony vine 2.4g, mountain, Huaihe River 3.2g, Radix Angelicae Sinensis 4g, Radix Codonopsis 2.4g, cultivated land 3.2g, smilax 1.6g.
Example two: edible salt: 9g; Chickens' extract: 5.5g; Monosodium glutamate: 5g; Halogen cartridge bag: 20g; Tsaoko: 6g; Fragrant fruit: 4g; Momordica grosvenori: 6.5g; White button: 6.5g cassia bark: 6g; Anistree: 6g; Fennel: 3.5g; Rock sugar: 8g; Dry sharp green pepper: 6g; Spiceleaf: 10g; Wherein: each component of halogen cartridge bag is white ginseng 3.2g, matrimony vine 2.4g, mountain, Huaihe River 3.2g, Radix Angelicae Sinensis 4g, Radix Codonopsis 2.4g, cultivated land 3.2g, smilax 1.6g.
Example three: edible salt: 10g; Chickens' extract: 6.5g; Monosodium glutamate: 6g; Halogen cartridge bag: 20g; Tsaoko: 6g; Fragrant fruit: 4g; Momordica grosvenori: 6.5g; White button: 5.5g cassia bark: 6g; Anistree: 6g; Fennel: 3.5g; Rock sugar: 8g; Dry sharp green pepper: 6g; Spiceleaf: 10g; Wherein: each component of halogen cartridge bag is white ginseng 3.2g, matrimony vine 2.4g, mountain, Huaihe River 3.2g, Radix Angelicae Sinensis 4g, Radix Codonopsis 2.4g, cultivated land 3.2g, smilax 1.6g.
Processing method of the present invention comprises the steps:
(1) family's pig pig's head is controlled clean after rive, cut off ear circle, canthus, lymph caking, polyp cartilage and foreign material, pork head meat put into clear water, repeatedly scrapes, after removing most foreign material blood stains, to put in clear water pot blanching 20 minutes, then pull out clean; (2) pork head meat that blanching is cleaned is put in clear water pot and boiled together with skull, skim offscum, boil to four to medium rare, pull out slightly cool, cross rapeseed oil; (3) clean pot is separately got, put into pork head meat, with halogen cartridge bag, rock sugar, yellow rice wine, boiled with very hot oven, add edible salt, chickens' extract, fragrant fruit, tsaoko, Momordica grosvenori, white button, cassia bark, anise, fennel, dry sharp green pepper, spiceleaf, pork head meat to be boiled in a covered pot over a slow fire to shortcake rotten by fire of larding speech with literary allusions again, each component presses pork head meat 4000 grams metering, edible salt 8-10g, chickens' extract 4.5g, monosodium glutamate 4g, halogen cartridge bag 20g, tsaoko 6g, fragrant fruit 4-5g, Momordica grosvenori 6.5g, detains 5.5-6.5g, cassia bark 6g, anistree 6g, fennel 3.5g, rock sugar 8g, dry sharp green pepper 6g, spiceleaf 10g in vain; Wherein: each component of halogen cartridge bag is white ginseng 3.2g, matrimony vine 2.4g, mountain, Huaihe River 3.2g, Radix Angelicae Sinensis 4g, Radix Codonopsis 2.4g, cultivated land 3.2g, smilax 1.6g; (4) pork head meat that stew in soy sauce is good is put into clear plastic wrap pack, take the air in plastic packaging bag with vavuum pump away, then it is packaged.
Gained pork head meat of the present invention is aubergine, and appearance luster is ruddy, delicate mouthfeel and non-greasy, and easy to carry, is applicable to popular edible.
Embodiment of the present invention is only the description carried out the preferred embodiment of the present invention; not design of the present invention and scope are limited; under the prerequisite not departing from design philosophy of the present invention; the various modification that in this area, engineers and technicians make technical scheme of the present invention and improvement; protection scope of the present invention all should be fallen into; the technology contents of request protection of the present invention, all records in detail in the claims.
Claims (2)
1. an instant pork head meat, it is characterized in that: adopt family's pig pig's head to be major ingredient, add edible salt, chickens' extract, fragrant fruit, tsaoko, Momordica grosvenori, white button, cassia bark, anistree, fennel, dry sharp green pepper, spiceleaf, through blanching, cross oil, thermophilic digestion, stew in soy sauce processes, described each component presses pork head meat 4000 grams metering, specific as follows: edible salt 8-10g, chickens' extract 4.5-6.5g, monosodium glutamate 4-6g, halogen cartridge bag 20g, tsaoko 6g, fragrant fruit 4-5g, Momordica grosvenori 6.5g, white button 5.5-6.5g, cassia bark 6g, anistree 6g, fennel 3.5g, rock sugar 8g, dry sharp green pepper 6g, spiceleaf 10g, wherein: each component of halogen cartridge bag is white ginseng 3.2g, matrimony vine 2.4g, mountain, Huaihe River 3.2g, Radix Angelicae Sinensis 4g, Radix Codonopsis 2.4g, cultivated land 3.2g, smilax 1.6g.
2. the processing method of instant pork head meat described in a claim 1, it is characterized in that: comprise following process: comprise following process: family's pig pig's head is controlled only and rived by (1), cut off ear circle, canthus, lymph caking, polyp cartilage and foreign material, pork head meat is put into clear water, repeatedly scrape, after removing most foreign material blood stains, to put in clear water pot blanching 20 minutes, then pull out clean; (2) pork head meat that blanching is cleaned is put in clear water pot and boiled together with skull, skim offscum, boil to four to medium rare, pull out slightly cool, cross rapeseed oil; (3) clean pot is separately got, put into pork head meat, with halogen cartridge bag, rock sugar, yellow rice wine, boiled with very hot oven, add edible salt, chickens' extract, fragrant fruit, tsaoko, Momordica grosvenori, white button, cassia bark, anise, fennel, dry sharp green pepper, spiceleaf, pork head meat to be boiled in a covered pot over a slow fire to shortcake rotten by fire of larding speech with literary allusions again, wherein, by pork head meat 4000 grams metering, edible salt 8-10g, chickens' extract 4.5-6.5g, monosodium glutamate 4-6g, halogen cartridge bag 20g, tsaoko 6g, fragrant fruit 4-5g, Momordica grosvenori 6.5g, detain 5.5-6.5g, cassia bark 6g, anistree 6g, fennel 3.5g, rock sugar 8g, dry sharp green pepper 6g, spiceleaf 10g in vain; (4) pork head meat that stew in soy sauce is good is put into clear plastic wrap pack vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510409058.6A CN105029467A (en) | 2015-07-14 | 2015-07-14 | Instant pig head meat and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510409058.6A CN105029467A (en) | 2015-07-14 | 2015-07-14 | Instant pig head meat and processing method thereof |
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| CN105029467A true CN105029467A (en) | 2015-11-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510409058.6A Pending CN105029467A (en) | 2015-07-14 | 2015-07-14 | Instant pig head meat and processing method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107573A (en) * | 2016-07-31 | 2016-11-16 | 王金翠 | A kind of manufacture method of pot-stewed fowl pig head meat |
| CN106235041A (en) * | 2016-08-17 | 2016-12-21 | 胡平 | A kind of stew in soy sauce pig's head and preparation method thereof |
| CN106819900A (en) * | 2016-12-07 | 2017-06-13 | 云南省丽江市丽江宾馆 | A kind of pig's head dish and preparation method thereof |
| CN108433034A (en) * | 2018-03-05 | 2018-08-24 | 周建和 | A kind of preparation method of instant pork head meat and instant pork head meat |
| CN110353186A (en) * | 2019-08-22 | 2019-10-22 | 青海省大通种牛场 | A kind of cooking methods of yak calf head meat |
| CN110833144A (en) * | 2018-08-17 | 2020-02-25 | 汪凯 | Pork head meat food, preparation method thereof and pancake wrapped meat containing pork head meat food |
| CN112385785A (en) * | 2020-10-20 | 2021-02-23 | 福鼎市阿耐餐饮管理有限公司 | Marinated pig head meat product and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637276A (en) * | 2009-08-05 | 2010-02-03 | 泰祥集团技术开发有限公司 | Instant bath chap product and production method thereof |
-
2015
- 2015-07-14 CN CN201510409058.6A patent/CN105029467A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101637276A (en) * | 2009-08-05 | 2010-02-03 | 泰祥集团技术开发有限公司 | Instant bath chap product and production method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107573A (en) * | 2016-07-31 | 2016-11-16 | 王金翠 | A kind of manufacture method of pot-stewed fowl pig head meat |
| CN106235041A (en) * | 2016-08-17 | 2016-12-21 | 胡平 | A kind of stew in soy sauce pig's head and preparation method thereof |
| CN106819900A (en) * | 2016-12-07 | 2017-06-13 | 云南省丽江市丽江宾馆 | A kind of pig's head dish and preparation method thereof |
| CN108433034A (en) * | 2018-03-05 | 2018-08-24 | 周建和 | A kind of preparation method of instant pork head meat and instant pork head meat |
| CN110833144A (en) * | 2018-08-17 | 2020-02-25 | 汪凯 | Pork head meat food, preparation method thereof and pancake wrapped meat containing pork head meat food |
| CN110353186A (en) * | 2019-08-22 | 2019-10-22 | 青海省大通种牛场 | A kind of cooking methods of yak calf head meat |
| CN112385785A (en) * | 2020-10-20 | 2021-02-23 | 福鼎市阿耐餐饮管理有限公司 | Marinated pig head meat product and preparation method thereof |
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