CN103989049B - Delicious shrimp cake of a kind of special dip and preparation method thereof - Google Patents
Delicious shrimp cake of a kind of special dip and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Abstract
The delicious shrimp cake of a kind of special dip, is characterized in that being made up of the raw material of following weight portion: sesame paste 30 ~ 40, broad bean paste 20 ~ 25, olive oil 20 ~ 25, mealy potato 40 ~ 45, base enclose shrimp peeled shrimp 160 ~ 180, light-coloured vinegar 10 ~ 14, yellow rice wine 20 ~ 22, salt 10 ~ 12, egg 20 ~ 25, ginger 6 ~ 8, strawberry 10 ~ 14, green onion 12 ~ 15, Self-raising flour 120 ~ 160, Chinese sorghum ground rice 50 ~ 60, zanthoxylum powder 10 ~ 14, pineapple juice 20 ~ 30, tomato juice 18 ~ 22, auxiliary agent 4 ~ 5, water 700 ~ 900; Shrimp cake of the present invention is divided into exoperidium and fillings, fillings is based on peeled shrimp, wrap up on it with mealy potato, effectively pinning moisture, keep the fresh and tender succulence of meat, the effect of egg in like manner, put into the flavorings such as sesame paste, broad bean paste, pineapple juice, tomato juice, taste is more delicious, individual uniform infiltration is had with the effectively taste that makes of masking foil parcel, and roasting paste top layer when can prevent from toasting, even poach eats, also effectively can intercept moisture, make the musculus cutaneus of flour and ground rice composition not melt because of water suction or affect mouthfeel.
Description
Technical field
The present invention is delicious shrimp cake of a kind of special dip and preparation method thereof, belongs to the technology field of food Prawn cake.
Background technology
Shrimp cake is popular in the south of the River one band the earliest, and current shrimp cake is as the characteristic snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".
Shrimp is high protein, high calcium aquatic products, and protein, phosphorus, calcium equal size are abundant, and very popular, people adopt various cooking method to enjoy its delicious food, define respective differently flavoured food, and the material and culture having enriched people is enjoyed.But due to difference and the way difference of spice, define local flavors different separately.
1. shrimp is nutritious, containing protein be fish, egg, several times to tens times of milk; Also containing abundant mineral matter and the composition such as vitamin A, aminophylline such as potassium, iodine, magnesium, phosphorus, and its meat is soft, easy to digest, in poor health and need the people taken good care of to be fabulous food after being ill;
2. contain abundant magnesium in shrimp, magnesium has important regulating action to cardiomotility, well can protect cardiovascular system, it can reduce blood cholesterol level, prevent artery sclerosis, simultaneously can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction;
3. the logical breast effect of shrimp is comparatively strong, and is rich in phosphorus, calcium, especially has help effect to children's, pregnant woman;
4. a kind of material very important in peeled shrimp body is exactly astaxanthin, is exactly the composition of surface red color, and astaxanthin is the strongest a kind of antioxidant found at present, and color illustrates that content astaxanthin is higher more deeply.Be widely used in cosmetics, food additives and medicine, the scientist of Osaka, Japan university finds, the astaxanthin in shrimp body contributes to eliminating " jet lag " that produce because of jet lag.
Summary of the invention
The delicious shrimp cake of a kind of special dip, is characterized in that being made up of the raw material of following weight portion: sesame paste 30 ~ 40, broad bean paste 20 ~ 25, olive oil 20 ~ 25, mealy potato 40 ~ 45, base enclose shrimp peeled shrimp 160 ~ 180, light-coloured vinegar 10 ~ 14, yellow rice wine 20 ~ 22, salt 10 ~ 12, egg 20 ~ 25, ginger 6 ~ 8, strawberry 10 ~ 14, green onion 12 ~ 15, Self-raising flour 120 ~ 160, Chinese sorghum ground rice 50 ~ 60, zanthoxylum powder 10 ~ 14, pineapple juice 20 ~ 30, tomato juice 18 ~ 22, auxiliary agent 4 ~ 5, water 700 ~ 900; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, Amomum cardamomum 4 ~ 5, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petal 2 ~ 4, coffee bean 5 ~ 6; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, by Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf grinding pulping, by squeeze juice mix aforesaid extract after concentrate and dry, mix with stir-fry mung bean flour and get final product.
A preparation method for the delicious shrimp cake of special dip, is characterized in that being made up of the raw material of following weight portion:
(1) base is enclosed shrimp after clean except process such as gutstrings, be cut into shelled peanut size, pour yellow rice wine, light-coloured vinegar and salt into and pickle 8 ~ 10min, then mealy potato is put into, kneading makes to be wrapped in peeled shrimp surface uniformly, olive oil put into by frying pan, burns and poured into by peeled shrimp after emitting blue or green cigarette, carefully stir-fries to peeled shrimp variable color and can pull out;
(2) get strawberry pulp, mixing peeling ginger, mince, join in the peeled shrimp described in (1), add auxiliary agent, egg, sesame paste, broad bean paste, green onion end, pineapple juice, tomato juice simultaneously, fillings is made in mixing;
(3) by Self-raising flour and Chinese sorghum ground rice, dry stir-fry 6 ~ 10min in frying pan, after truce, limit adds waterside kneading according to quantity, to without powder ball easy-formation, the amount of getting 50 ~ 60g is that musculus cutaneus is made by unit, by the fillings described in (2) with make dumplings or the wrapped of handbag in musculus cutaneus, base shrimp cake is made in pressing gently, and surface sprinkles zanthoxylum powder;
(4) the base shrimp cake as described in the parcels (3) such as rice-pudding leaf, lotus leaf with masking foil or plant leaf blade, temperature fire baking 20 ~ 30min.
In invention, uncommon material is described below:
FOLIUM HIBISCI MUTABILIS: Malvaceae machaka or dungarunga, can be used as medicine, and drug effect is clearing heat and detoxicating, cool blood detumescence.
Combined spicebush fruit: be the fruit of the canella root of three-nerved spicebush, the insidious typhoid fever of master, cold vomiting and diarrhoea, hernia stomachache etc. time medicinal; Be born in endroit spinney or border and the ground such as the foot of a mountain, wilderness.
Advantage of the present invention: shrimp cake of the present invention is divided into exoperidium and fillings, fillings is based on peeled shrimp, wrap up on it with mealy potato, effectively pinning moisture, keep the fresh and tender succulence of meat, the effect of egg in like manner, put into the flavorings such as sesame paste, broad bean paste, pineapple juice, tomato juice, taste is more delicious, individual uniform infiltration is had with the effectively taste that makes of masking foil parcel, and roasting paste top layer when can prevent from toasting, even poach eats, also effectively can intercept moisture, make the musculus cutaneus of flour and ground rice composition not melt because of water suction or affect mouthfeel.
Detailed description of the invention
The delicious shrimp cake of a kind of special dip, is characterized in that being made up of the raw material of following weight portion: sesame paste 30 ~ 40g, broad bean paste 20 ~ 25g, olive oil 20 ~ 25g, mealy potato 40 ~ 45g, base enclose shrimp peeled shrimp 160 ~ 180g, light-coloured vinegar 10 ~ 14g, yellow rice wine 20 ~ 22g, salt 10 ~ 12g, egg 20 ~ 25g, ginger 6 ~ 8g, strawberry 10 ~ 14g, green onion 12 ~ 15g, Self-raising flour 120 ~ 160g, Chinese sorghum ground rice 50 ~ 60g, zanthoxylum powder 10 ~ 14g, pineapple juice 20 ~ 30g, tomato juice 18 ~ 22g, auxiliary agent 4 ~ 5g, water 700 ~ 900g; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3g, Radix Angelicae Sinensis 4 ~ 6g, leaves of Hawthorn 1.2 ~ 2g, Amomum cardamomum 4 ~ 5g, stir-fry mung bean flour 10 ~ 14g, sweet osmanthus 2 ~ 3g, combined spicebush fruit 1 ~ 3g, wax gourd 4 ~ 7g, capsicum leaf 4 ~ 5.5g, hot pepper seed 2 ~ 3.5g, Zingiber mioga petal 2 ~ 4g, coffee bean 5 ~ 6g; Preparation method is with Zingiber mioga petal by coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, by Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf grinding pulping, by squeeze juice mix aforesaid extract after concentrate and dry, mix with stir-fry mung bean flour and get final product.
A preparation method for the delicious shrimp cake of special dip, is characterized in that being made up of the raw material of following weight portion:
(1) base is enclosed shrimp after clean except process such as gutstrings, be cut into shelled peanut size, pour yellow rice wine, light-coloured vinegar and salt into and pickle 8 ~ 10min, then mealy potato is put into, kneading makes to be wrapped in peeled shrimp surface uniformly, olive oil put into by frying pan, burns and poured into by peeled shrimp after emitting blue or green cigarette, carefully stir-fries to peeled shrimp variable color and can pull out;
(2) get strawberry pulp, mixing peeling ginger, mince, join in the peeled shrimp described in (1), add auxiliary agent, egg, sesame paste, broad bean paste, green onion end, pineapple juice, tomato juice simultaneously, fillings is made in mixing;
(3) by Self-raising flour and Chinese sorghum ground rice, dry stir-fry 6 ~ 10min in frying pan, after truce, limit adds waterside kneading according to quantity, to without powder ball easy-formation, the amount of getting 50 ~ 60g is that musculus cutaneus is made by unit, by the fillings described in (2) with make dumplings or the wrapped of handbag in musculus cutaneus, base shrimp cake is made in pressing gently, and surface sprinkles zanthoxylum powder;
(4) the base shrimp cake as described in the parcels (3) such as rice-pudding leaf, lotus leaf with masking foil or plant leaf blade, temperature fire baking 20 ~ 30min.
Claims (2)
1. the delicious shrimp cake of special dip, is characterized in that being made up of the raw material of following weight portion: sesame paste 30 ~ 40, broad bean paste 20 ~ 25, olive oil 20 ~ 25, mealy potato 40 ~ 45, base enclose shrimp peeled shrimp 160 ~ 180, light-coloured vinegar 10 ~ 14, yellow rice wine 20 ~ 22, salt 10 ~ 12, egg 20 ~ 25, ginger 6 ~ 8, strawberry 10 ~ 14, green onion 12 ~ 15, Self-raising flour 120 ~ 160, Chinese sorghum ground rice 50 ~ 60, zanthoxylum powder 10 ~ 14, pineapple juice 20 ~ 30, tomato juice 18 ~ 22, auxiliary agent 4 ~ 5, water 700 ~ 900; Described auxiliary agent is made up of the raw material of following weight portion: FOLIUM HIBISCI MUTABILIS 2 ~ 3, Radix Angelicae Sinensis 4 ~ 6, leaves of Hawthorn 1.2 ~ 2, Amomum cardamomum 4 ~ 5, stir-fry mung bean flour 10 ~ 14, sweet osmanthus 2 ~ 3, combined spicebush fruit 1 ~ 3, wax gourd 4 ~ 7, capsicum leaf 4 ~ 5.5, hot pepper seed 2 ~ 3.5, Zingiber mioga petal 2 ~ 4, coffee bean 5 ~ 6; The preparation method of this auxiliary agent is with Zingiber mioga petal by above-mentioned weight portion coffee bean grinds mixing FOLIUM HIBISCI MUTABILIS, leaves of Hawthorn, combined spicebush fruit, hot pepper seed, boiling, filter to obtain extract, by Radix Angelicae Sinensis, sweet osmanthus, wax gourd, capsicum leaf grinding pulping, by squeeze juice mix aforesaid extract after concentrate and dry, mix with stir-fry mung bean flour and get final product.
2. the preparation method of the delicious shrimp cake of a kind of special dip according to claim 1, is characterized in that comprising following step:
(1) base is enclosed shrimp after clean except gutstring process, be cut into shelled peanut size, pour yellow rice wine, light-coloured vinegar and salt into and pickle 8 ~ 10min, then mealy potato is put into, kneading makes to be wrapped in peeled shrimp surface uniformly, olive oil put into by frying pan, burns and poured into by peeled shrimp after emitting blue or green cigarette, carefully stir-fries to peeled shrimp variable color and can pull out;
(2) get strawberry pulp, mixing peeling ginger, mince, join in the peeled shrimp described in step (1), add auxiliary agent, egg, sesame paste, broad bean paste, green onion, pineapple juice, tomato juice simultaneously, fillings is made in mixing;
(3) by Self-raising flour and Chinese sorghum ground rice, dry stir-fry 6 ~ 10min in frying pan, after truce, limit adds waterside kneading according to quantity, to without powder ball easy-formation, the amount of getting 50 ~ 60g is that musculus cutaneus is made by unit, by the fillings described in step (2) with make dumplings or the wrapped of handbag in musculus cutaneus, base shrimp cake is made in pressing gently, and surface sprinkles zanthoxylum powder;
(4) with the base shrimp cake described in masking foil or plant leaf blade parcel step (3), temperature fire baking 20 ~ 30min.
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| CN104171955A (en) * | 2014-07-24 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Piquant multi-pulp stuffed buns and preparation method thereof |
| CN106256232A (en) * | 2015-07-31 | 2016-12-28 | 李宗宾 | A kind of method of baking rice and flour food |
| CN106333235A (en) * | 2016-08-31 | 2017-01-18 | 侯颖 | Preparation method of Jinhua paoxiang |
| CN106490106A (en) * | 2016-10-31 | 2017-03-15 | 安徽红云食品有限公司 | A kind of spicy flavor shrimp cake and preparation method thereof |
| CN106490518A (en) * | 2016-10-31 | 2017-03-15 | 安徽红云食品有限公司 | A kind of healthy flavor shrimp cake and preparation method thereof |
| CN108029728A (en) * | 2018-01-23 | 2018-05-15 | 安徽心缘康生物科技有限公司 | A kind of tree peony Lotus leaf shaped pancake and preparation method thereof |
| IT201900000645A1 (en) * | 2019-01-15 | 2020-07-15 | Margherita Trombi | DOUGH FOR BAKERY PRODUCTS |
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