CN105028819A - Ginseng lily tea and preparation method thereof - Google Patents

Abstract

The invention discloses a ginseng lily tea and a preparation method thereof. The ginseng lily tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 8-10 of ginseng, 15-25 of lily, 10-12 of Chinese wolfberry, 8-10 of hawthorn, 6-8 of semen ginkgo, 4-6 of bamboo shavings, 3-5 of Anoectochilus roxburghii, 3-4 of Rhodobryum roseum, 4-6 of cortex moutan, 8-10 of Abelmoschus esculentus powder, 20-40 of coconut juice, and 4-6 of malt syrup. According to the ginseng lily tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The ginseng lily tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of nourishing vitality, tonifying lung and replenishing qi, clearing heart and tranquilizing mind, resisting senility and relieving restlessness, etc., can harmonize qi and blood and the five internal organs, and promote longevity, and is beneficial to body health.

Description

A kind of ginseng lily bulb tea and preparation method thereof

Technical field

The present invention relates to a kind of ginseng lily bulb tea and preparation method thereof, belong to food processing technology field.

Background technology

Having tea is Chinese's customs of several thousand, and tea is described as " state's drink " in China, the liquid of health, the drink of soul.Have tea and not only can quench one's thirst, tooth can also be protected, improve resistance, norcholesterol, prevent and treat diabetes etc.Teas is various in style on the market now, has tea beverage, tea electuary, tea in bag, green tea, white tea etc., but most of tea only has single tea fragrant, and healthy nutritive value is not high, can not meet the demand that people are growing.The daily life tempo increase of modern, along with the raising of people's living standard, more and more higher to the requirement of drink tea, the tea beverage with health care and diet function more and more receives an acclaim.

Tea culture and traditional Chinese medicine, have very close relationship between the two, and the Chinese Medicine and Clavicular of multiple components contained in tealeaves and various drug effect, their acting in conjunction, to prevent and cure diseases important in inhibiting to human body, therefore have saying of " can not a day without tea ".

Duck wheat is a kind of medicine food dual purpose plant, and wherein protein, fat, vitamin, micronutrient levels are generally higher than rice, wheat and maize, and containing the unexistent chlorophyll of other Cereal grain and rutin (citrin).Duck wheat contains and comparatively enriches bioflavonoid, and bioflavonoid has the physiological functions such as anti-oxidant, antibacterial, antiviral and anticancer, and normal cell can be protected to encroach on from carcinogen.Rutin (also known as the vitamin) P of suitable vast scale is occupied in tartary wheet flavone, can promote that Vc puts aside in vivo, strengthen the immunologic function of human body, capillary can be kept active normally, reduce vasopermeability, to cerebral microvascular and the circulation of maintenance eye, there is good action.

Bitter buckwheat is processed by the present invention for this reason, take to protect look, anti-oxidation, at utmost hold function composition, take baking simultaneously, cold soaking more easily separates out beneficiating ingredient, simultaneously composite with other traditional Chinese medicinal components, improve health value, improve its taste flavor of mediation, give bitter buckwheat local flavor, organically combine with tea-drinking, provide the bagged tea of fragrant simple and elegant, the unique flavor of a kind of nutritious, tea.

Summary of the invention

The object of the present invention is to provide a kind of ginseng lily bulb tea and preparation method thereof, cater to the needs of more consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of ginseng lily bulb tea, be made up of the raw material of following weight parts:

Bitter buckwheat 60-80, ginseng 8-10, lily 15-25, matrimony vine 10-12, hawthorn 8-10, gingko benevolence 6-8, caulis bambusae in taenian 4-6, roxburgh anoectochilus terminal bud 3-5, rose rhodobryum herb 3-4, moutan bark 4-6, okra powder 8-10, Coconut Juice 20-40, malt syrup 4-6.

The preparation method of described ginseng lily bulb tea, comprises the following steps:

(1) 40 mesh sieves are crossed in bitter buckwheat coarse crushing, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in the ascorbic water of 0.2-0.5%, be heated to 80-90 DEG C and boil to 15-20 minute, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 60-65 DEG C of heated-air drying, put into screen tray again, put into baking box, at 230-250 DEG C, be baked to burnt odor smell take out in time, put into 3-5 times of water, at-1-5 DEG C of lixiviate 30-60 minute, melt cinder is separated, and filtrate adds 0.2-0.5 ‰ cellulase of its weight portion, 0.2 ~ 0.5 ‰ amylase, 0.2 ~ 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 40-60 minute at 35-48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), fresh ginseng is cleaned section, put into respectively with fresh lily petal and embathe 15-20 minute containing the ascorbic frozen water of 0.2-0.5%, dehydration is dried to rub and is mixed evenly, drop in electromagnetism green-keeping machine, control temperature is that at 220-180 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, and the time is 2-3 minute, then through vacuum freeze drying, be crushed to 40-60 order, obtain ginseng lily particle;

(4), matrimony vine, hawthorn, gingko benevolence are picked up assorted cleaning, mixing is crushed to 10-20 order, send into microwave oven, control temperature 100-110 DEG C is carried out microwave baking to dry fragrant, malt syrup is added the stirring of a small amount of warm water and melt, add dry fragrant hybrid particles, slow fire stews to moisten to slurries receipts dry, again through vacuum freeze drying, be crushed to 40-60 order, obtain hybrid particles;

(5), caulis bambusae in taenian, roxburgh anoectochilus terminal bud, rose rhodobryum herb, moutan bark are stranding into end, send into microwave oven, control temperature 105-110 DEG C is carried out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 8-10 times of water boil, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 30-40 minute, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, Coconut Juice stirs, at 60-65 DEG C, be concentrated into the 20-30% of stoste volume, obtain concentrate;

(6), bitter buckwheat coarse grain, ginseng lily particle, hybrid particles and other surplus stocks are mixed, get weight portion 15-20% and obtain concentrate spray profit evenly, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking to dry, repeat this to be operated to concentrate and to be finished, refine to 60-80 order again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.

Beneficial effect of the present invention:

The ginseng lily bulb tea that the present invention obtains, take to protect look, anti-oxidation, at utmost hold function composition, take baking simultaneously, cold soaking more easily separates out beneficiating ingredient, simultaneously composite with other traditional Chinese medicinal components, improve health value, improve its taste flavor of mediation, give bitter buckwheat local flavor, organically combine with tea-drinking; Store, edible all convenient, brew namely drinkable, dark brown yellowish bright, fragrant and sweet glycol, has the effects such as nourishing vigour, invigorating the lung and benefiting vital QI, clearing away the heart fire and tranquillizing, anti-ageing relieving restlessness, can the regulation of qi and blood, the five internal organs, support the longevity and prolong life, useful body health.

Detailed description of the invention

A kind of ginseng lily bulb tea, be made up of the raw material of following weight (jin):

Bitter buckwheat 80, ginseng 10, lily 25, matrimony vine 12, hawthorn 10, gingko benevolence 8, caulis bambusae in taenian 6, roxburgh anoectochilus terminal bud 5, rose rhodobryum herb 4, moutan bark 6, okra powder 10, Coconut Juice 40, malt syrup 6.

The preparation method of described ginseng lily bulb tea, comprises the following steps:

(1) 40 mesh sieves are crossed in bitter buckwheat coarse crushing, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in the ascorbic water of 0..5%, be heated to 90 DEG C and boil to 20 minutes, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 65 DEG C of heated-air dryings, put into screen tray again, put into baking box, at 250 DEG C, be baked to burnt odor smell take out in time, put into 5 times of water,-1 DEG C of lixiviate 60 minutes, melt cinder is separated, and filtrate adds 0.5 ‰ cellulases of its weight portion, 0.5 ‰ amylase, 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 60 minutes at 48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), fresh ginseng is cleaned section, put into respectively with fresh lily petal and embathe 20 minutes containing 0.5% ascorbic frozen water, dehydration is dried to rub and is mixed evenly, drop in electromagnetism green-keeping machine, control temperature is that at 220-180 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, and the time is 3 minutes, then through vacuum freeze drying, be crushed to 60 orders, obtain ginseng lily particle;

(4), matrimony vine, hawthorn, gingko benevolence are picked up assorted cleaning, mixing is crushed to 20 orders, send into microwave oven, control temperature 110 DEG C carries out microwave baking to dry fragrant, malt syrup is added the stirring of a small amount of warm water and melts, add dry fragrant hybrid particles, slow fire stews to moisten to slurries receipts dry, again through vacuum freeze drying, be crushed to 60 orders, obtain hybrid particles;

(5), caulis bambusae in taenian, roxburgh anoectochilus terminal bud, rose rhodobryum herb, moutan bark are stranding into end, send into microwave oven, control temperature 110 DEG C carries out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 10 times of water boils, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 40 minutes, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, Coconut Juice stirs, at 65 DEG C, be concentrated into 30% of stoste volume, obtain concentrate;

(6), bitter buckwheat coarse grain, ginseng lily particle, hybrid particles and other surplus stocks are mixed, get weight portion 20% and obtain concentrate spray profit evenly, send into microwave oven, control temperature 80 DEG C carries out microwave baking to dry, repeat this to be operated to concentrate and to be finished, refine to 80 orders again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.

Claims (2)

1. a ginseng lily bulb tea, it is characterized in that being made up of the raw material of following weight parts:

Bitter buckwheat 60-80, ginseng 8-10, lily 15-25, matrimony vine 10-12, hawthorn 8-10, gingko benevolence 6-8, caulis bambusae in taenian 4-6, roxburgh anoectochilus terminal bud 3-5, rose rhodobryum herb 3-4, moutan bark 4-6, okra powder 8-10, Coconut Juice 20-40, malt syrup 4-6.

2. a preparation method for ginseng lily bulb tea as claimed in claim 1, is characterized in that comprising the following steps:

(1) 40 mesh sieves are crossed in bitter buckwheat coarse crushing, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in the ascorbic water of 0.2-0.5%, be heated to 80-90 DEG C and boil to 15-20 minute, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 60-65 DEG C of heated-air drying, put into screen tray again, put into baking box, at 230-250 DEG C, be baked to burnt odor smell take out in time, put into 3-5 times of water, at-1-5 DEG C of lixiviate 30-60 minute, melt cinder is separated, and filtrate adds 0.2-0.5 ‰ cellulase of its weight portion, 0.2 ~ 0.5 ‰ amylase, 0.2 ~ 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 40-60 minute at 35-48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), fresh ginseng is cleaned section, put into respectively with fresh lily petal and embathe 15-20 minute containing the ascorbic frozen water of 0.2-0.5%, dehydration is dried to rub and is mixed evenly, drop in electromagnetism green-keeping machine, control temperature is that at 220-180 DEG C, the temperature difference is 20 DEG C and carries out the process that completes step by step, and the time is 2-3 minute, then through vacuum freeze drying, be crushed to 40-60 order, obtain ginseng lily particle;

(4), matrimony vine, hawthorn, gingko benevolence are picked up assorted cleaning, mixing is crushed to 10-20 order, send into microwave oven, control temperature 100-110 DEG C is carried out microwave baking to dry fragrant, malt syrup is added the stirring of a small amount of warm water and melt, add dry fragrant hybrid particles, slow fire stews to moisten to slurries receipts dry, again through vacuum freeze drying, be crushed to 40-60 order, obtain hybrid particles;

(5), caulis bambusae in taenian, roxburgh anoectochilus terminal bud, rose rhodobryum herb, moutan bark are stranding into end, send into microwave oven, control temperature 105-110 DEG C is carried out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 8-10 times of water boil, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 30-40 minute, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, Coconut Juice stirs, at 60-65 DEG C, be concentrated into the 20-30% of stoste volume, obtain concentrate;

(6), bitter buckwheat coarse grain, ginseng lily particle, hybrid particles and other surplus stocks are mixed, get weight portion 15-20% and obtain concentrate spray profit evenly, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking to dry, repeat this to be operated to concentrate and to be finished, refine to 60-80 order again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.