CN105028818A - Lotus seed lily tea and preparation method thereof - Google Patents

Abstract

The invention discloses a lotus seed lily tea and a preparation method thereof. The lotus seed lily tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 15-20 of lotus seed, 20-30 of lily, 6-8 of salangid, 8-10 of fresh milk, 6-8 of spina date seed, 4-5 of lophatherum gracile, 4-6 of Valeriana officinalis radix, 3-4 of Iris confusa Seuluy, 8-10 of fried malt, 3-5 of dendrobium flower, 3-6 of perilla seed powder, and 20-30 of lotus root juice. According to the lotus seed lily tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The lotus seed lily tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of nourishing yin and clearing heat, nourishing heart and tranquilizing mind, benefiting blood and tonifying deficiency, etc., can regulate constitution, eliminate fatigue, improve insomnia, neurasthenia and other symptoms, and is beneficial to body health.

Description

A kind of lotus seeds lily bulb tea and preparation method thereof

Technical field

The present invention relates to a kind of lotus seeds lily bulb tea and preparation method thereof, belong to food processing technology field.

Background technology

Having tea is Chinese's customs of several thousand, and tea is described as " state's drink " in China, the liquid of health, the drink of soul.Have tea and not only can quench one's thirst, tooth can also be protected, improve resistance, norcholesterol, prevent and treat diabetes etc.Teas is various in style on the market now, has tea beverage, tea electuary, tea in bag, green tea, white tea etc., but most of tea only has single tea fragrant, and healthy nutritive value is not high, can not meet the demand that people are growing.The daily life tempo increase of modern, along with the raising of people's living standard, more and more higher to the requirement of drink tea, the tea beverage with health care and diet function more and more receives an acclaim.

Tea culture and traditional Chinese medicine, have very close relationship between the two, and the Chinese Medicine and Clavicular of multiple components contained in tealeaves and various drug effect, their acting in conjunction, to prevent and cure diseases important in inhibiting to human body, therefore have saying of " can not a day without tea ".

Duck wheat is a kind of medicine food dual purpose plant, and wherein protein, fat, vitamin, micronutrient levels are generally higher than rice, wheat and maize, and containing the unexistent chlorophyll of other Cereal grain and rutin (citrin).Duck wheat contains and comparatively enriches bioflavonoid, and bioflavonoid has the physiological functions such as anti-oxidant, antibacterial, antiviral and anticancer, and normal cell can be protected to encroach on from carcinogen.Rutin (also known as the vitamin) P of suitable vast scale is occupied in tartary wheet flavone, can promote that Vc puts aside in vivo, strengthen the immunologic function of human body, capillary can be kept active normally, reduce vasopermeability, to cerebral microvascular and the circulation of maintenance eye, there is good action.

Bitter buckwheat is processed by the present invention for this reason, take to protect look, anti-oxidation, at utmost hold function composition, take baking simultaneously, cold soaking more easily separates out beneficiating ingredient, simultaneously composite with other traditional Chinese medicinal components, improve health value, improve its taste flavor of mediation, give bitter buckwheat local flavor, organically combine with tea-drinking, provide the bagged tea of fragrant simple and elegant, the unique flavor of a kind of nutritious, tea.

Summary of the invention

The object of the present invention is to provide a kind of lotus seeds lily bulb tea and preparation method thereof, cater to the needs of more consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of lotus seeds lily bulb tea, be made up of the raw material of following weight parts:

Bitter buckwheat 60-80, lotus seeds 15-20, lily 20-30, silverfish 6-8, fresh milk 8-10, spina date seed 6-8, lophatherum gracile 4-5, radix valerianae 4-6, confused iris rhizome 3-4, coloured malt 8-10, stem of noble dendrobium flower 3-5, perillaseed seed powder 3-6, lotus root juice 20-30.

The preparation method of described lotus seeds lily bulb tea, comprises the following steps:

(1), by bitter buckwheat coarse crushing cross 40 mesh sieves, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in the ascorbic water of 0.2-0.5%, be heated to 80-90 DEG C and boil to 15-20 minute, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 60-65 DEG C of heated-air drying, put into screen tray again, put into baking box, at 230-250 DEG C, be baked to burnt odor smell take out in time, put into 3-5 times of water, at-1-5 DEG C of lixiviate 30-60 minute, melt cinder is separated, and filtrate adds 0.2-0.5 ‰ cellulase of its weight portion, 0.2 ~ 0.5 ‰ amylase, 0.2 ~ 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 40-60 minute at 35-48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), by silverfish clean, add in a small amount of rice wine and infiltrate evenly, water proof is stewing to be stewed to well-done, is rolled into mud, adds fresh milk and stir, and at 60-80 DEG C, stewing stewed 30-40 minute, obtains silverfish milk slurry;

(4), lotus seeds are cleaned coarse crushing to 10-20 order, the impurity elimination of lily petal, put into boiling water blanching 0.5-1 minute, put into and be dipped into cooling containing the ascorbic frozen water of 0.2-0.5%, dehydration drains, add together with the broken end of lotus seeds silverfish milk starch in slow fire stew to moisten receive to milk dry, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking to dry, is crushed to 40-60 order, obtains milk lotus seeds lily particle;

(5), spina date seed, lophatherum gracile, radix valerianae, confused iris rhizome, coloured malt, stem of noble dendrobium flower are stranding into end, send into microwave oven, control temperature 105-110 DEG C is carried out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 8-10 times of water boil, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 30-40 minute, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, lotus root juice stirs, at 60-65 DEG C, be concentrated into the 20-30% of stoste volume, obtain concentrate;

(6), by bitter buckwheat coarse grain, the mixing of milk easter lily particle; get weight portion 15-20% and obtain concentrate spray profit evenly; send into microwave oven; control temperature 60-80 DEG C is carried out microwave baking to dry; repeat this to be operated to concentrate and to be finished; refine to 60-80 order again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.

Beneficial effect of the present invention:

The lotus seeds lily bulb tea that the present invention obtains, take to protect look, anti-oxidation, at utmost hold function composition, take baking simultaneously, cold soaking more easily separates out beneficiating ingredient, simultaneously composite with other traditional Chinese medicinal components, improve health value, improve its taste flavor of mediation, give bitter buckwheat local flavor, organically combine with tea-drinking; Store, edible all convenient, brew namely drinkable, dark brown yellowish bright, fragrant and sweet glycol, have the effects such as nourishing Yin and clearing heat, mental-tranquilization, beneficial blood qi-restoratives, regulate physique, dispelling fatigue, improves the symptom such as insomnia, neurasthenia, useful body health.

Detailed description of the invention

A kind of lotus seeds lily bulb tea, be made up of the raw material of following weight (jin):

Bitter buckwheat 80, lotus seeds 20, lily 30, silverfish 8, fresh milk 10, spina date seed 8, lophatherum gracile 5, radix valerianae 6, confused iris rhizome 4, coloured malt 10, the stem of noble dendrobium spend 5, perillaseed seed powder 6, lotus root juice 30.

The preparation method of described lotus seeds lily bulb tea, comprises the following steps:

(1), by bitter buckwheat coarse crushing cross 40 mesh sieves, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in 0.5% ascorbic water, be heated to 90 DEG C and boil to 20 minutes, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 65 DEG C of heated-air dryings, put into screen tray again, put into baking box, at 250 DEG C, be baked to burnt odor smell take out in time, put into 4 times of water,-1 DEG C of lixiviate 50 minutes, melt cinder is separated, and filtrate adds 0.5 ‰ cellulases of its weight portion, 0.4 ‰ amylase, 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 40 minutes at 48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), by silverfish clean, add in a small amount of rice wine and infiltrate evenly, water proof is stewing to be stewed to well-done, is rolled into mud, adds fresh milk and stir, and boils in a covered pot over a slow fire and stew 40 minutes at 80 DEG C, obtains silverfish milk slurry;

(4), lotus seeds are cleaned coarse crushing to 20 order, the impurity elimination of lily petal, put into boiling water blanching 0.5-1 minute, put into and be dipped into cooling containing 0.5% ascorbic frozen water, dehydration drains, add together with the broken end of lotus seeds silverfish milk starch in slow fire stew to moisten receive to milk dry, send into microwave oven, control temperature 80 DEG C carries out microwave baking to dry, is crushed to 60 orders, obtains milk lotus seeds lily particle;

(5), spina date seed, lophatherum gracile, radix valerianae, confused iris rhizome, coloured malt, stem of noble dendrobium flower are stranding into end, send into microwave oven, control temperature 110 DEG C carries out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 10 times of water boils, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 40 minutes, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, lotus root juice stirs, at 65 DEG C, be concentrated into 30% of stoste volume, obtain concentrate;

(6), by bitter buckwheat coarse grain, the mixing of milk easter lily particle, get weight portion 20% and obtain concentrate spray profit evenly, send into microwave oven; control temperature 80 DEG C carries out microwave baking to dry, repeats this and is operated to concentrate and is finished, then refine to 80 orders; adopt packaging machine of tea bag to pack according to quantity, to obtain final product.

Claims (2)

1. a lotus seeds lily bulb tea, it is characterized in that being made up of the raw material of following weight parts:

Bitter buckwheat 60-80, lotus seeds 15-20, lily 20-30, silverfish 6-8, fresh milk 8-10, spina date seed 6-8, lophatherum gracile 4-5, radix valerianae 4-6, confused iris rhizome 3-4, coloured malt 8-10, stem of noble dendrobium flower 3-5, perillaseed seed powder 3-6, lotus root juice 20-30.

2. a preparation method for lotus seeds lily bulb tea as claimed in claim 1, is characterized in that comprising the following steps:

(1), by bitter buckwheat coarse crushing cross 40 mesh sieves, screen out tartary buckwheat shell and the following powder of 40 orders, obtain bitter buckwheat particle, add containing in the ascorbic water of 0.2-0.5%, be heated to 80-90 DEG C and boil to 15-20 minute, elimination moisture, coarse grain is stand-by;

(2), bitter buckwheat coarse grain is passed into 60-65 DEG C of heated-air drying, put into screen tray again, put into baking box, at 230-250 DEG C, be baked to burnt odor smell take out in time, put into 3-5 times of water, at-1-5 DEG C of lixiviate 30-60 minute, melt cinder is separated, and filtrate adds 0.2-0.5 ‰ cellulase of its weight portion, 0.2 ~ 0.5 ‰ amylase, 0.2 ~ 0.5 ‰ carbohydrase carry out enzymolysis, and temperature is enzymolysis 40-60 minute at 35-48 DEG C, again through the enzyme that goes out, filtration, obtain burnt odor gas-liquid;

(3), by silverfish clean, add in a small amount of rice wine and infiltrate evenly, water proof is stewing to be stewed to well-done, is rolled into mud, adds fresh milk and stir, and at 60-80 DEG C, stewing stewed 30-40 minute, obtains silverfish milk slurry;

(4), lotus seeds are cleaned coarse crushing to 10-20 order, the impurity elimination of lily petal, put into boiling water blanching 0.5-1 minute, put into and be dipped into cooling containing the ascorbic frozen water of 0.2-0.5%, dehydration drains, add together with the broken end of lotus seeds silverfish milk starch in slow fire stew to moisten receive to milk dry, send into microwave oven, control temperature 60-80 DEG C is carried out microwave baking to dry, is crushed to 40-60 order, obtains milk lotus seeds lily particle;

(5), spina date seed, lophatherum gracile, radix valerianae, confused iris rhizome, coloured malt, stem of noble dendrobium flower are stranding into end, send into microwave oven, control temperature 105-110 DEG C is carried out microwave baking and goes out perfume (or spice), puts into the bottom of a pan and adds 8-10 times of water boil, put into steam curtain covering simultaneously and boil liquid, add bitter buckwheat coarse grain, slow fire simmers 30-40 minute, sifts out bitter buckwheat coarse grain, decoct thing filter and remove residue, add burnt odor gas-liquid, lotus root juice stirs, at 60-65 DEG C, be concentrated into the 20-30% of stoste volume, obtain concentrate;

(6), by bitter buckwheat coarse grain, the mixing of milk easter lily particle; get weight portion 15-20% and obtain concentrate spray profit evenly; send into microwave oven; control temperature 60-80 DEG C is carried out microwave baking to dry; repeat this to be operated to concentrate and to be finished; refine to 60-80 order again, adopt packaging machine of tea bag to pack according to quantity, to obtain final product.