CN105002037A - Strawberry-lotus root-flower juice-containing alcoholic drink and preparation method thereof - Google Patents

Abstract

The invention discloses a strawberry-lotus root-flower juice-containing alcoholic drink and a preparation method thereof. The strawberry-lotus root-flower juice-containing alcoholic drink is prepared from 25-30 parts of strawberry, 10-15 parts of lotus root, 60-80 parts of glutinous rice, 4-6 parts of lotus flower, 2-4 parts of Ziziphora bungeana, 2-3 parts of lemon grass, 3-5 parts of poria cocos, 2-3 parts of Cyclocarya paliurus leaf, 6-8 parts of sweet tea and a proper amount of water. The preparation method utilizes a superheated steam rice roasting technology so that waste water pollution and energy waste are reduced and a taste is savoury, mellow, light and tasty. Through use of nutritional and functional components of a tea juice and traditional Chinese medicine micro-powder in wine base brewing, a tea fragrance and nutrition and health components are fused. Beneficial components are further extracted, are easy for human to absorb and have effects of clearing away heat and relieving thirst, strengthening the spleen and stomach and calming nerves and relieving restlessness. The strawberry-lotus flower juice-containing alcoholic drink is suitable for being drunk in summer and can soothe mood and prevent diseases. The strawberry-lotus root-flower juice-containing alcoholic drink is clear and transparent, has a pure fragrance, has a typical bouquet and a strawberry taste, and has a refreshing taste.

Description

A kind of strawberry lotus bloom alcoholic drink mixed with fruit juice and preparation method thereof

Technical field

The present invention relates to a kind of strawberry lotus bloom alcoholic drink mixed with fruit juice and preparation method thereof, belong to food processing technology field.

Background technology

Strawberry redness is gorgeous, strong, the sour-sweet succulence of fragrance, nutritious, containing carbohydrate, carotene, VitB1, protein, several mineral materials, and have sweet cool, diuresis, temperature compensation, moisten the lung and relieve the cough, clearing stomach disappear long-pending, promote the multiple efficacies such as appetite.But strawberry is berry, inconvenience transport, difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumers demand again, increment increases income.

Alcoholic drink mixed with fruit juice, be also called " assembled alcoholic drinks ", " pattern wine ", for wine base with fermented wine (yellow rice wine, fruit wine) or liquor (white wine, edible ethanol), using edible animals and plants, foodstuff additive as being perfume, flavor, present-color material, process by certain production technique, change the alcoholic drink of former wine base style.

The present invention adopts superheated vapour to roast rice technology fermented wine as wine base, be equipped with strawberry fruit juice fermentation, obtain strawberry alcoholic drink mixed with fruit juice, wherein wine base is brewageed middle technology superheated vapour and is roasted rice technology relative conventional boil rice pasting technique, eliminate immersion waste water, reduce waste water pollution problem, mouthfeel is more aromatic light refreshing simultaneously; And brew wine base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, promote absorption of human body, useful HUMAN HEALTH; Not only solve fresh fruit overstock problem, also open up strawberry processing frontier.

Summary of the invention

The object of the present invention is to provide a kind of strawberry lotus bloom alcoholic drink mixed with fruit juice and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of strawberry lotus bloom alcoholic drink mixed with fruit juice, be made up of the raw material of following weight parts:

Strawberry 25-30, lotus rhizome 10-15, glutinous rice 60-80, lotus flower 4-6, Folium Billbergiae 2-4, lemongrass 2-3, Poria cocos 3-5, Cydocaryap paliurus (Baud.) Iljinsk.leaf 2-3, sweet tea 6-8, water are appropriate.

The preparation method of described strawberry lotus bloom alcoholic drink mixed with fruit juice, comprises the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by Folium Billbergiae, lemongrass, Poria cocos, Cydocaryap paliurus (Baud.) Iljinsk.leaf pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), section is cleaned in lotus rhizome peeling, put into boiling water blanching 5-10 to pull out second and put into the cooling of frozen water infuse, fresh and tender lotus petal is cleaned and smashs to pieces, make a gift to someone together with lotus root sheet hollander, make pulping, slurries add 0.1% citric acid and stir, add 1-3 times of water mill again and make slurry, heating in water bath, to 60-65 DEG C, stews to moisten 20-30 minute, obtains lotus bloom slurry through homogeneous;

(4), by sweet tea powder being broken to 20-40 order, adding 20-30 times of soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains sweet tea liquid;

(5), will sticky rice flour be roasted, Chinese medicine powder will mix, the sweet tea liquid of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add the sweet tea liquid of residue and lotus bloom slurry, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains lotus bloom sweet wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp mix with lotus bloom sweet wine, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.

Beneficial effect of the present invention:

The strawberry lotus bloom alcoholic drink mixed with fruit juice that the present invention obtains, adopts superheated vapour to roast rice technology, more can reduce contaminated wastewater and energy dissipation, and mouthfeel more perfuming is pure light refreshing; The wine of brew simultaneously base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, the more extraction beneficiating ingredient of great achievement degree, be convenient to absorption of human body, have that heat-clearing is quenched one's thirst, invigorating the spleen and regulating the stomach, relieving restlessness of calming the nerves effect, applicable torridity summer is drunk, unhappy mood of can not only releiving, can also preventing disease; Vinosity clarification is bright, and fragrance is pure has typical aroma and strawberry taste, clean taste.

Embodiment

A kind of strawberry lotus bloom alcoholic drink mixed with fruit juice, be made up of the raw material of following weight (jin):

Strawberry 30, lotus rhizome 15, glutinous rice 80, lotus flower 6, Folium Billbergiae 3, lemongrass 3, Poria cocos 5, Cydocaryap paliurus (Baud.) Iljinsk.leaf 3, sweet tea 8, water are appropriate.

The preparation method of described strawberry lotus bloom alcoholic drink mixed with fruit juice, comprises the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 14kg/m ², controlling superheat steam temperature in heating zone is 280 DEG C, and the empty bed speed of superheated vapour is heat 13 seconds under 4m/s, by holding-zone, controlling superheat steam temperature is 205 DEG C, and the empty bed speed of superheated vapour is heat discharging after 25 seconds under 3 meters/s to collect, again through pulverizing 80 mesh sieves, sticky rice flour must be roasted;

(2), by Folium Billbergiae, lemongrass, Poria cocos, Cydocaryap paliurus (Baud.) Iljinsk.leaf pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 80 orders, obtains Chinese medicine powder;

(3), section is cleaned in lotus rhizome peeling, put into boiling water blanching within 10 seconds, pull out put into frozen water infuse cooling, fresh and tender lotus petal is cleaned and smashs to pieces, make a gift to someone together with lotus root sheet hollander, make pulping, slurries add 0.1% citric acid and stir, add 2 times of water mills again and make slurry, heating in water bath to 65 DEG C, stews to moisten 30 minutes, obtains lotus bloom slurry through homogeneous;

(4), by sweet tea powder being broken to 40 orders, adding 30 times of soak by water to boiling, truce is cooled to 60 DEG C and stews to moisten 20-30 minute, heated and boiled 10 minutes again, and filter and remove residue, obtains sweet tea liquid;

(5), will sticky rice flour be roasted, Chinese medicine powder will mix, the sweet tea liquid of spray mixed powder weight part 30%, uniform wet, admixes the distiller's yeast of 0.3%, sends into fermentor tank, control temperature is 28 DEG C of bottom fermentations 7 days, add the sweet tea liquid of residue and lotus bloom slurry, stir, sealing and fermenting 30 days, squeeze and filter, obtains lotus bloom sweet wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, containing rinsed clean in the salt solution of 4%, quick-frozen at-18 DEG C, the water impregnated containing 0.3% citric acid being placed in 16 DEG C again thaws, put into hot water blanching 60 seconds, send into pulp machine, the water adding pulp 0.6 times makes pulping, obtains strawberry pulp;

(7), by strawberry pulp mix with lotus bloom sweet wine, sealing ageing 40 days, filter and remove residue, filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.

Claims (2)

1. a strawberry lotus bloom alcoholic drink mixed with fruit juice, it is characterized in that being made up of the raw material of following weight parts:

Strawberry 25-30, lotus rhizome 10-15, glutinous rice 60-80, lotus flower 4-6, Folium Billbergiae 2-4, lemongrass 2-3, Poria cocos 3-5, Cydocaryap paliurus (Baud.) Iljinsk.leaf 2-3, sweet tea 6-8, water are appropriate.

2. a preparation method for strawberry lotus bloom alcoholic drink mixed with fruit juice as claimed in claim 1, is characterized in that comprising the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by Folium Billbergiae, lemongrass, Poria cocos, Cydocaryap paliurus (Baud.) Iljinsk.leaf pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), section is cleaned in lotus rhizome peeling, put into boiling water blanching 5-10 to pull out second and put into the cooling of frozen water infuse, fresh and tender lotus petal is cleaned and smashs to pieces, make a gift to someone together with lotus root sheet hollander, make pulping, slurries add 0.1% citric acid and stir, add 1-3 times of water mill again and make slurry, heating in water bath, to 60-65 DEG C, stews to moisten 20-30 minute, obtains lotus bloom slurry through homogeneous;

(4), by sweet tea powder being broken to 20-40 order, adding 20-30 times of soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains sweet tea liquid;

(5), will sticky rice flour be roasted, Chinese medicine powder will mix, the sweet tea liquid of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add the sweet tea liquid of residue and lotus bloom slurry, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains lotus bloom sweet wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp mix with lotus bloom sweet wine, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.