CN105010653A - Processing method of lemon healthy tea - Google Patents

Abstract

The invention discloses a processing method of lemon healthy tea. The processing method of the lemon healthy tea is characterized by being obtained by adopting the processing technological processes of raw material cleaning, lemon pulp making, enzyme treatment, enzyme-treated lemon pulp, homogenizing, deaeration, filling and sealing, sterilization and inspection. The processing method of the lemon healthy tea has the advantages that lemon pulp is smashed and porphyrized to make into fruit pulp directly, then lemon fruit tea is made, the additive amount of the fruit pulp is large, various nutrients in original lemons are not lost, the original flavor is maintained, and the efficacy of stopping bleeding, restraining cancers and healing scurvy is achieved; the lemon healthy tea is easy to store, convenient to carry and capable of being drunk all the year round; the processing method of the lemon healthy tea is easy to operate and convenient to implement.

Description

The processing method of a kind of lemon health protection tea

Technical field

The present invention relates to the processing method of a kind of health protection tea, especially relate to the processing method of a kind of lemon health protection tea.

Background technology

Lemon, also known as lemon fruit, lemon, the female fruit of benefit etc.Because its taste is extremely sour, the most eating of the empty pregnant woman of liver, therefore claim the female fruit of benefit or beneficial mothers and sons.Containing abundant citric acid in lemon, be therefore described as in " citric acid warehouse ".Because the special acid of taste, therefore can only as first-class flavoring, be used for beverages dish, cosmetics and medicine.Lemon is one of fruit having medical value most in the world, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., very useful to human body.Vitamin C can maintain the generation of the various tissue of human body and cytoplasm, and keeps their normal physiological functions.Matrix in human body, bonding and collagen etc., all need vitamin C to protect.When vitamin C has lacked, the interstitial between cell---jelly also just and then tails off.Like this, cell tissue will become fragile, and loses the ability of opposing external force, and human body just easily occurs scurvy; Lemon also has a lot of purposes, as preventing cold, hematopoietic stimulation and the effect such as anticancer.The all right prevention and cure of cardiovascular disease of edible lemon, the effect that calcium ion impels blood clotting can be alleviated, can prevention and therapy hypertension and myocardial infarction, citric acid has contraction, increases solid capillary, reduce permeability, improve the effect of coagulation function and platelet counts, clotting time and bleeding time can be shortened, there is anastalsis.

Fresh Lemon is eaten raw usually, taste too acid and not storage tolerance, for processing the comprehensive utilization that lemon health protection tea product can realize lemon, improves its economic worth.

Summary of the invention

The object of the invention is to solve lemon acid and the problem of not easily preserving, the processing method of a kind of lemon health protection tea is provided.

The present invention solves the technical scheme that its technical problem takes:

A processing method for lemon health protection tea, is characterized in that: adopt raw material to clean the → processing process of lemon slurry → ferment treatment processed → lemon slurry → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step and main points as follows:

A lemon is starched: select medium well Fresh Lemon, pour in the hot water of 95 ~ 100 DEG C with circulating water after cleaning up, blanching peeling in 2 ~ 3 minutes, and the pulp after peeling first puts into beater making beating, then carries out levigate with colloid mill;

B ferment treatment: add the pectase of 0.3% in lemon slurry, process 3 hours in the warm water of 35 ~ 40 degree, tissue can be obtained fine and smooth, the lemon slurry of volume uniformity;

C mixing preparation: after sucrose, milk powder, citric acid, honey, stabilizing agent etc. are dissolved, evenly add in order;

D homogeneous, degassed: feed liquid homogeneous under the high pressure of 30 MPas of mixing preparation, makes tissue evenly sticky, and the feed liquid after homogeneous is degassed under the condition of 65 DEG C, 85 ~ 95 kPas;

The canned sealing of E, sterilizing: the semi-finished product after degassed are bottled sealing in time, and sterilizing 20-25 minute at 100 DEG C, is then cooled to room temperature with cold water and is finished product.

Beneficial effect: product of the present invention directly makes pulp by after broken for lemon digested tankage porphyrize, then Lemon fruit skin powder usable as beverage processed, pulp addition is large, neither loses the various nutrients in former fruit, maintains original local flavor, also has hemostasis anticancer, cures scorbutic effect.Be easy to storage, be convenient for carrying, throughout the year all edibles.Simple to operate, convenient enforcement.

Detailed description of the invention

Embodiment 1 :

A processing method for lemon health protection tea, concrete operation step and main points are:

A lemon is starched: select medium well Fresh Lemon, pour in the hot water of 90 DEG C with circulating water after cleaning up, blanching 1.5 minutes decortication cores, and the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;

B ferment treatment: add the pectinex pectase of 0.1% in lemon slurry, process 2 hours in the warm water of 45 degree, tissue can be obtained fine and smooth, the lemon slurry of volume uniformity;

C mixing preparation: after white sugar, milk powder, citric acid, honey, stabilizing agent etc. are first dissolved, evenly add in order;

D homogeneous, degassed: feed liquid homogeneous under the high pressure of 18 MPas of mixing preparation, make tissue evenly sticky, the feed liquid after homogeneous is degassed under 46 DEG C, 85.6 kPas;

The canned sealing of E, sterilizing: the semi-finished product after degassed should be bottled sealing in time, and at 95 DEG C, sterilizing 30 minutes, is then cooled to room temperature with cold water and is finished product.

Embodiment 2 :

A processing method for lemon health protection tea, concrete operation step and main points are:

A lemon is starched: select medium well Fresh Lemon, pour in the hot water of 95 DEG C with circulating water after cleaning up, blanching 3 minutes decortication cores, and the pulp after decortication core first puts into beater making beating, then uses colloid mill levigate;

B ferment treatment: add the pectinex pectase of 0.5% in lemon slurry, process 1 hour in the warm water of 60 DEG C, tissue can be obtained fine and smooth, the lemon slurry of volume uniformity;

C mixing preparation: after white sugar, milk powder, citric acid, honey, stabilizing agent etc. are first dissolved, evenly add in order;

D homogeneous, degassed: feed liquid homogeneous under the high pressure of 25 MPas of mixing preparation, make tissue evenly sticky, the feed liquid after homogeneous is degassed under 55 DEG C, 80 kPas;

The canned sealing of E, sterilizing: the semi-finished product after degassed should be bottled sealing in time, and at 98 DEG C, sterilizing 25 minutes, is then cooled to room temperature with cold water and is finished product.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a processing method for lemon health protection tea, is characterized in that: adopt raw material to clean the → processing process of lemon slurry → ferment treatment processed → lemon slurry → homogeneous → degassed → filling and sealing → sterilizing → inspection → finished product, concrete operation step and main points as follows:

A lemon is starched: select medium well Fresh Lemon, pour in the hot water of 95 ~ 100 DEG C with circulating water after cleaning up, blanching peeling in 2 ~ 3 minutes, and the pulp after peeling first puts into beater making beating, then carries out levigate with colloid mill;

B ferment treatment: add the pectase of 0.3% in lemon slurry, process 3 hours in the warm water of 35 ~ 40 degree, tissue can be obtained fine and smooth, the lemon slurry of volume uniformity;

C mixing preparation: after sucrose, milk powder, citric acid, honey, stabilizing agent etc. are dissolved, evenly add in order;

D homogeneous, degassed: feed liquid homogeneous under the high pressure of 30 MPas of mixing preparation, makes tissue evenly sticky, and the feed liquid after homogeneous is degassed under the condition of 65 DEG C, 85 ~ 95 kPas;

The canned sealing of E, sterilizing: the semi-finished product after degassed are bottled sealing in time, and sterilizing 20-25 minute at 100 DEG C, is then cooled to room temperature with cold water and is finished product.