CN104996698A - Bean dreg biscuit capable of clearing intestines - Google Patents

Bean dreg biscuit capable of clearing intestines Download PDF

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Publication number
CN104996698A
CN104996698A CN201510394033.3A CN201510394033A CN104996698A CN 104996698 A CN104996698 A CN 104996698A CN 201510394033 A CN201510394033 A CN 201510394033A CN 104996698 A CN104996698 A CN 104996698A
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biscuit
health
parts
raw material
biscuit base
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CN201510394033.3A
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Chinese (zh)
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秦红梅
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Individual
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Priority to CN201510394033.3A priority Critical patent/CN104996698A/en
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Abstract

The invention discloses a bean dreg biscuit capable of clearing intestines. The semifinished product biscuit is prepared from the following raw materials in parts by weight: 30-40 parts of bean dreg power, 2-4 parts of konjaku flour, 2-4 parts of sweet potato residues, 20-30 parts of millet powder, 15-20 parts of white sugar, 80-90 parts of flour, 0.1-0.3 part of yeast and an appropriate amount of water. The bean dreg biscuit capable of clearing the intestines, disclosed by the invention, is reasonable in compounding materials, and all the raw materials are in harmonious effects, so that the effects of moisturizing the intestines to ease constipation, expelling toxin and nourishing faces are achieved; the konjaku flour is added to enable people to have better satiety and can promote enterogastric peristalsis, besides, the konjaku flour has definite stickiness, so that the caking property of a chocolate coating can be improved, and the konjaku flour is easier to adhere on the biscuit; when people eat bean dregs, the cholesterol content in blood can be reduced, and the consumption of insulin by diabetics is reduced; the bean dregs which have rich dietary fibers have the efficacies of preventing intestinal cancers and reducing weight, so that the bean dregs are regarded as a new health-care food source.

Description

A kind of bean dregs gut purge biscuit
Technical field
The present invention relates to field of food, is exactly a kind of bean dregs gut purge biscuit.
Background technology
The primary raw material of biscuit is wheat flour, then adds carbohydrate, grease, egg product, the auxiliary materials such as dairy products.According to formula and the difference of production technology, rusk can be divided into tough biscuit and shortbread type biscuit two class greatly.
Existing biscuit kind is single, and health-caring biscuit is many to be obtained after health products and biscuit raw material blending through baking, and the beneficiating ingredient of health products loses effect in baking, does not therefore reach the effect of health care.
The byproduct in soymilk or bean curd process produced by bean dregs, and the output of annual global bean dregs is all very large.China is the cradle that bean curd is produced, and has long bean curd production history, and the producing and selling amount of bean curd is all comparatively large, and corresponding bean dregs output is also very large.
Summary of the invention
The object of the present invention is to provide a kind of health products composition fully can keep the bean dregs gut purge biscuit be not destroyed.
Above-mentioned purpose is realized by following scheme:
A kind of bean dregs gut purge biscuit, it is characterized in that: it is by biscuit base external spray health-care components, then it is obtained to apply one deck chocolate coating;
Its biscuit base is obtained by the raw material of following weight parts: okara powder 30-40, konjaku flour 2-4, sweet potato waste 2-4, millet powder 20-30, white sugar 15-20, flour 80-90, yeast 0.1-0.3, water are appropriate;
Its health-care components is obtained by the raw material of following weight parts: orange peel 1-2, mulberry fruit 1-3, puerh tea leaves 1-2, lotus leaf 0.2-0.4, Pagoda Flower 0.1-0.2, peach blossom 0.1-0.3, egg 15-18, milk 10-20;
Its chocolate coating is obtained by the raw material of following weight parts: powdered sugar 20-30, konjaku flour 2-4, okara powder 10-20, whole-fat milk powder 9-11, butter 20-25, anhydrous butter oil 5-8, cocoa power 5-8, natural cocoa butter 10-20, cocoa liquor 6-12, emulsifying agent 2-3.
Described a kind of bean dregs gut purge biscuit, is characterized in that:
Its preparation method is:
(1) by after each for biscuit base raw material blending, leave standstill, fermentation 4-8h, makes dough, puts into mould, cook, be incubated 1-2 hour, then cut into slices at 4-6 DEG C, then put into baking box and dry, obtain biscuit base;
(2) by health-care components except after the raw material blending of milk and egg, decocting, removes slag, and filtrate concentrates, and final vacuum is dry that extract is for subsequent use; Dismissed by egg, add milk and extract, mixing, obtains composite health-care components, for subsequent use;
(3) one deck health-care nutrient liquor is sprayed at biscuit base, 70-80 DEG C of oven dry; Every 10g biscuit base sprays health promoting liquid 3-5g;
(4) melted by the raw material of chocolate coating, mixing, ball mill fine grinding 10-12 hour, obtains chocolate coating again;
(5) again at biscuit base surface coating one deck chocolate coating; Chocolate-sprayed coating 3-5g on every 15g biscuit base.
Beneficial effect of the present invention is: bean dregs gut purge biscuit feed proportioning disclosed by the invention is reasonable, and each raw material coordinative role, reaches and relax bowel, the effect of toxin-expelling and face nourishing; By experiment, soybean residue additive ratio is more reasonable in the present invention, and the batching compatibility such as flour is good, produces free from beany flavor, is rich in high dietary-fiber and the gut purge bean dreg biscuit of nutrient health delicious food.Adding of konjaku flour, play better full abdomen effect, can also promote enterogastric peristalsis, konjaku flour has certain viscosity simultaneously, can increase the caking property of chocolate coating, more easily stick on biscuit.Edible bean dregs, can reduce blood cholesterol level, reduce diabetes patient to the consumption of insulin; Food fiber abundant in soybean residue, have effect of prevention intestinal cancer and fat-reducing, thus soybean residue is regarded as a kind of new health foodstuff.Mulberry fruit acid is sour-sweet sweet, removing toxic substances of quenching the thirst while rich in taste, moistening lung defaecation.The utilization of sweet potato waste and bean dregs, turns waste into wealth while the crude fiber content relaxed bowel is high, economizes on resources.
The extract of helpful composition is first sprayed at biscuit base surface, again by other auxiliary materials and mixing, then be coated on biscuit base surface, and then dry, more can retain the activity of beneficiating ingredient, further increase health-care efficacy, first cooks rear freezing microtome section by dough, can after make the hole on its surface can better absorb health care extract component, then apply by coating, coating is equivalent to the natural cover for defense, has completely cut off health-care components with extraneous, has pinned health-care components.
Detailed description of the invention
A kind of bean dregs gut purge biscuit, it is by biscuit base external spray health-care components, then it is obtained to apply one deck chocolate coating;
Its biscuit base is obtained by the raw material of following weight (kg): okara powder 30, konjaku flour 2, sweet potato waste 4, millet powder 20, white sugar 15, flour 80, yeast 0.1, water are appropriate;
Its health-care components is obtained by the raw material of following weight (kg): orange peel 2, mulberry fruit 1, puerh tea leaves 1, lotus leaf 0.2, Pagoda Flower 0.1, peach blossom 0.1, egg 15, milk 20;
Its chocolate coating is obtained by the raw material of following weight (kg): powdered sugar 30, konjaku flour 4, okara powder 10, whole-fat milk powder 9, butter 20, anhydrous butter oil 5, cocoa power 8, natural cocoa butter 20, cocoa liquor 12, emulsifying agent 3.
Described a kind of bean dregs gut purge biscuit,
Its preparation method is:
(1) by after each for biscuit base raw material blending, leave standstill, fermentation 6h, makes dough, puts into mould, cook, and is incubated 1 hour, then cuts into slices at 4 DEG C, then puts into baking box and dry, and obtains biscuit base;
(2) by health-care components except after the raw material blending of milk and egg, decocting, removes slag, and filtrate concentrates, and final vacuum is dry that extract is for subsequent use; Dismissed by egg, add milk and extract, mixing, obtains composite health-care components, for subsequent use;
(3) one deck health-care nutrient liquor is sprayed at biscuit base, 80 DEG C of oven dry; Every 10g biscuit base sprays health promoting liquid 5g;
(4) melted by the raw material of chocolate coating, mixing, ball mill refines 10 hours, obtains chocolate coating again;
Again at biscuit base surface coating one deck chocolate coating; Chocolate-sprayed coating 5g on every 15g biscuit base.

Claims (2)

1. a bean dregs gut purge biscuit, is characterized in that: it is by biscuit base external spray health-care components, then it is obtained to apply one deck chocolate coating;
Its biscuit base is obtained by the raw material of following weight parts: okara powder 30-40, konjaku flour 2-4, sweet potato waste 2-4, millet powder 20-30, white sugar 15-20, flour 80-90, yeast 0.1-0.3, water are appropriate;
Its health-care components is obtained by the raw material of following weight parts: orange peel 1-2, mulberry fruit 1-3, puerh tea leaves 1-2, lotus leaf 0.2-0.4, Pagoda Flower 0.1-0.2, peach blossom 0.1-0.3, egg 15-18, milk 10-20;
Its chocolate coating is obtained by the raw material of following weight parts: powdered sugar 20-30, konjaku flour 2-4, okara powder 10-20, whole-fat milk powder 9-11, butter 20-25, anhydrous butter oil 5-8, cocoa power 5-8, natural cocoa butter 10-20, cocoa liquor 6-12, emulsifying agent 2-3.
2. a kind of bean dregs gut purge biscuit according to claim 1, is characterized in that:
Its preparation method is:
(1) by after each for biscuit base raw material blending, leave standstill, fermentation 4-8h, makes dough, puts into mould, cook, be incubated 1-2 hour, then cut into slices at 4-6 DEG C, then put into baking box and dry, obtain biscuit base;
(2) by health-care components except after the raw material blending of milk and egg, decocting, removes slag, and filtrate concentrates, and final vacuum is dry that extract is for subsequent use; Dismissed by egg, add milk and extract, mixing, obtains composite health-care components, for subsequent use;
(3) one deck health-care nutrient liquor is sprayed at biscuit base, 70-80 DEG C of oven dry; Every 10g biscuit base sprays health promoting liquid 3-5g;
(4) melted by the raw material of chocolate coating, mixing, ball mill fine grinding 10-12 hour, obtains chocolate coating again;
(5) again at biscuit base surface coating one deck chocolate coating; Chocolate-sprayed coating 3-5g on every 15g biscuit base.
CN201510394033.3A 2015-07-08 2015-07-08 Bean dreg biscuit capable of clearing intestines Withdrawn CN104996698A (en)

Priority Applications (1)

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CN201510394033.3A CN104996698A (en) 2015-07-08 2015-07-08 Bean dreg biscuit capable of clearing intestines

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Application Number Priority Date Filing Date Title
CN201510394033.3A CN104996698A (en) 2015-07-08 2015-07-08 Bean dreg biscuit capable of clearing intestines

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CN104996698A true CN104996698A (en) 2015-10-28

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851171A (en) * 2016-05-30 2016-08-17 安徽省怀宁县顶雪食品有限公司 Intelligence-exercising crispy cookie and preparation method thereof
CN106490100A (en) * 2016-12-20 2017-03-15 芜湖市诺康生物科技有限公司 A kind of obese people full nutrition formula food
CN107467124A (en) * 2017-09-06 2017-12-15 张永霞 A kind of high dietary-fiber hand of Cranberry flavor tears the preparation method of bread
CN108142817A (en) * 2018-03-11 2018-06-12 田发金 A kind of high dietary-fiber face and preparation method thereof
CN108850081A (en) * 2018-09-10 2018-11-23 黄冈师范学院 A kind of millet konjaku biscuit and preparation method thereof
CN109730112A (en) * 2019-01-31 2019-05-10 陶莉 Prescription for losing weight food and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101601418A (en) * 2009-03-17 2009-12-16 曹庆荣 Flower-color steamed bread slice and production method thereof
CN103210984A (en) * 2013-03-19 2013-07-24 安徽麦船食品科技有限公司 Nutrient chocolate cookies and preparation method thereof
CN103371212A (en) * 2013-06-24 2013-10-30 梁伟 Bean dreg biscuits
CN104171991A (en) * 2014-06-24 2014-12-03 奉化拓升商贸有限公司 Production method for banana chips

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101601418A (en) * 2009-03-17 2009-12-16 曹庆荣 Flower-color steamed bread slice and production method thereof
CN103210984A (en) * 2013-03-19 2013-07-24 安徽麦船食品科技有限公司 Nutrient chocolate cookies and preparation method thereof
CN103371212A (en) * 2013-06-24 2013-10-30 梁伟 Bean dreg biscuits
CN104171991A (en) * 2014-06-24 2014-12-03 奉化拓升商贸有限公司 Production method for banana chips

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105851171A (en) * 2016-05-30 2016-08-17 安徽省怀宁县顶雪食品有限公司 Intelligence-exercising crispy cookie and preparation method thereof
CN106490100A (en) * 2016-12-20 2017-03-15 芜湖市诺康生物科技有限公司 A kind of obese people full nutrition formula food
CN107467124A (en) * 2017-09-06 2017-12-15 张永霞 A kind of high dietary-fiber hand of Cranberry flavor tears the preparation method of bread
CN108142817A (en) * 2018-03-11 2018-06-12 田发金 A kind of high dietary-fiber face and preparation method thereof
CN108850081A (en) * 2018-09-10 2018-11-23 黄冈师范学院 A kind of millet konjaku biscuit and preparation method thereof
CN109730112A (en) * 2019-01-31 2019-05-10 陶莉 Prescription for losing weight food and preparation method thereof

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