CN104996515A - Horseradish tree leaf cake and making method thereof - Google Patents
Horseradish tree leaf cake and making method thereof Download PDFInfo
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- CN104996515A CN104996515A CN201410182430.XA CN201410182430A CN104996515A CN 104996515 A CN104996515 A CN 104996515A CN 201410182430 A CN201410182430 A CN 201410182430A CN 104996515 A CN104996515 A CN 104996515A
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Abstract
The invention relates to a horseradish tree leaf cake and a making method thereof, and belongs to the fields of foods and a processing technology thereof. The horseradish tree leaf cake consists of the following raw materials in parts by weight: 70-100 parts of low-gluten flour, 1-30 parts of horseradish tree leaf meal, 100-150 parts of milk, 1-3 parts of salt, 3-8 parts of baking powder, 0.2-1 part of a cake emulsifying agent, 10-15 parts of salad oil, 5-9 eggs and 30-80 parts of white sugar. The horseradish tree leaf cake disclosed by the invention adequately utilizes the nutrient components of horseradish tree leaves, and the nutrient components are combined with cakes perfectly, so that the horseradish tree leaf cake has a bran-new nutrition idea of high calcium content and high fiber content, the made horseradish tree leaf cake is fragrant, sweet and delicious, soft in mouth feel and high in nutrient value.
Description
One, technical field
The present invention relates to a kind of leaf of Moringa cake and preparation method thereof, belong to food and processing technique field thereof.
Two, technical background
Moringa, wood family Moringa, originate in India and Africa, be rich in vitamin, amino acid, mineral element and active enzyme material, strong stress resistance, can be rated as a kind of natural health plant of general-purpose mystery, Moringa complete stool all can utilize, nutriment kind is many, and blade, fruit pod are rich in several mineral materials, vitamin, amino acid etc.The vitamin C contained in every 100g Moringa is 7 times of oranges and tangerines, iron is 3 times of spinach, vitamin A is 4 times of carrot, calcium is 4 times of milk, potassium is 4 times of banana, protein is Yoghourt 2 times, Moringa has high calcium, high protein, high microsteping, low lipid, and have enhancing muscle power, prevention ciril disease, improve the functions such as various diseases, a kind of emerging plant health care product is become America and Europe, Moringa functional also progressively cognitive by studies in China person also comes into one's own, the Ministry of Public Health's No. 19 bulletin approval leaf of Moringa in 2012 is new resource food, this provides foundation for Moringa food development, current Chinese patent literature discloses " a kind of moringa leaf nutrient tofu and production method thereof " (CN201310351142.8), " a kind of Moringa beverage and prepare the method for this Moringa beverage " (CN200410073773.9), " Moringa oleifera leaf suspension drink " (CN201110054760.7), Moringa food such as " a kind of production method of leaf of Moringa soy sauce " (CN201310309036.3), the relevant report of leaf of Moringa cake is not yet had in prior art.
Three, summary of the invention
For above-mentioned prior art, the preparation method of leaf of Moringa cake the invention provides a kind of fragrant and sweet delicious, soft mouth feel, being of high nutritive value.
The present invention is achieved by the following technical solutions:
A preparation method for leaf of Moringa cake, fills a prescription as follows: weak strength flour 70-100 part, leaf of Moringa powder 1-30 part, milk 100-150 part, salt 1-3 part, baking powder 3-8 part, cake emulsifier 0.2-1 part, salad oil 10-15 part, egg 5-9, white sugar 30-80 part.
Preparation method is as follows:
(1) after Moringa leaf picking cleaning, drying, pulverize 60-80 mesh sieve, obtain leaf of Moringa powder:
(2) weak strength flour sieves after mixing with baking powder;
(3), after white sugar is pulverized, cross 60 mesh sieves, obtain Icing Sugar;
(4) yolk and Protein Separation, add cake emulsifier in albumen, then add the Icing Sugar obtained in step (3), and egg-whisk is dismissed to foaming at a high speed, and when mentioning egg-whisk, albumen energy pull-up upright wedge angle as well;
(5) yolk adds salad oil, milk stirs, then adds the powder that sieves obtained in the leaf of Moringa powder and step (2) that obtain in step (1), stirs;
(6) albumen sent obtained in step (4) is mixed with the powder be stirred in step (5), and stir, pour in Cake mould and toast 170-180 DEG C, 20-30min, after taking out cooling and demolding, be leaf of Moringa cake.
Four, specific embodiments:
Below in conjunction with embodiment, the present invention is described further:
Embodiment 1 makes leaf of Moringa cake
Formula: weak strength flour 80 parts, moringa powder 20 parts, 120 parts, milk, salt 2 parts, baking powder 5 parts, cake emulsifier 1 part, salad oil 10 parts, 8, egg, white sugar 50 parts.
Preparation method is as follows:
(1) pluck lower fresh, without the leaf of Moringa of disease and pest, after cleaning, drying, pulverized 80 mesh sieves, obtained moringa powder;
(2) weak strength flour sieves after mixing with baking powder;
(3), after white sugar is pulverized, cross 60 mesh sieves, obtain Icing Sugar;
(4) yolk and Protein Separation, add cake emulsifier in albumen, then add the Icing Sugar obtained in step (3), and egg-whisk is dismissed to foaming at a high speed, when mentioning egg-whisk, and albumen energy pull-up upright wedge angle;
(5) add salad oil in yolk, milk stirs, then add the powder that sieves that the leaf of Moringa powder that obtains in step (1) and step (2) obtain, stir;
(6) albumen sent obtained in step (4) is mixed with the powder be stirred in step (5), pour in Cake mould and toast 180 DEG C, 20min, after taking out cooling and demolding, be leaf of Moringa cake.
Embodiment 2 makes leaf of Moringa cake
Formula: weak strength flour 80 parts, moringa powder 10 parts, 100 parts, milk, salt 2 parts, baking powder 5 parts, cake emulsifier 1 part, salad oil 10 parts, 8, egg, white sugar 40 parts.
Preparation method is as follows:
(1) pluck lower fresh, without the leaf of Moringa of disease and pest, after cleaning, drying, pulverized 80 mesh sieves, obtained moringa powder;
(2) weak strength flour sieves after mixing with baking powder;
(3), after white sugar is pulverized, cross 60 mesh sieves, obtain Icing Sugar;
(4) yolk and Protein Separation, add cake emulsifier in albumen, then add the Icing Sugar obtained in step (3), and egg-whisk is dismissed to foaming at a high speed, when mentioning egg-whisk, and albumen energy pull-up upright wedge angle;
(5) add salad oil in yolk, milk stirs, then add the powder that sieves that the leaf of Moringa powder that obtains in step (1) and step (2) obtain, stir;
(6) albumen sent obtained in step (4) is mixed with the powder be stirred in step (5), pour in Cake mould and toast 180 DEG C, 20min, after taking out cooling and demolding, be leaf of Moringa cake.
Claims (3)
- The preparation method of 1.-kind leaf of Moringa cake, it is characterized in that, formula is made up of according to weight following raw material: weak strength flour 70-100 part, leaf of Moringa powder 1-30 part, milk 100-150 part, salt 1-3 part, baking powder 3-8 part, cake emulsifier 0.2-1 part, salad oil 10-15 part, egg 5-9, white sugar 30-80 part.Preparation method is as follows:(1) adopt lower fresh, without the leaf of Moringa of disease and pest, after cleaning, drying, pulverized 60-80 mesh sieve, obtained leaf of Moringa powder;(2) weak strength flour sieves after mixing with baking powder;(3), after white sugar is pulverized, cross 60 mesh sieves, obtain Icing Sugar;(4) yolk and Protein Separation, add cake emulsifier in albumen, then add the Icing Sugar obtained in step (3), and egg-whisk is dismissed to foaming at a high speed, and when mentioning egg-whisk, albumen energy pull-up-individual upright wedge angle as well;(5) yolk adds salad oil, milk stirs, then adds the powder that sieves obtained in the leaf of Moringa powder and step (2) that obtain in step (1), stirs;(6) albumen sent obtained in step (4) is mixed with the powder be stirred in step (5), and stir, pour in Cake mould and toast 170-180 DEG C, 20-30min, after taking out cooling and demolding, be leaf of Moringa cake.
- 2. leaf of Moringa cake according to claim 1, it is characterized in that being made up of according to weight following raw material: weak strength flour 70-100 part, leaf of Moringa powder 1-30 part, milk 100-150 part, salt 1-3 part, baking powder 3-8 part, cake emulsifier 0.2-1 part, salad oil 10-15 part, egg 5-9, white sugar 30-80 part.
- 3. the preparation method of leaf of Moringa cake according to claim 1, is characterized in that comprising the following steps:(1) adopt lower fresh, without the leaf of Moringa of disease and pest, after cleaning, drying, pulverized 60-80 mesh sieve, obtained leaf of Moringa powder;(2) weak strength flour sieves after mixing with baking powder;(3), after white sugar is pulverized, cross 60 mesh sieves, obtain Icing Sugar;(4) yolk and Protein Separation, add cake emulsifier in albumen, then add the Icing Sugar obtained in step (3), and egg-whisk is dismissed to foaming at a high speed, and when mentioning egg-whisk, albumen energy pull-up upright wedge angle as well;(5) yolk adds salad oil, milk stirs, then adds the powder that sieves obtained in the leaf of Moringa powder and step (2) that obtain in step (1), stirs;(6) albumen sent obtained in step (4) is mixed with the powder be stirred in step (5), and stir, pour in Cake mould and toast 170-180 DEG C, 20-30min, after taking out cooling and demolding, be leaf of Moringa cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410182430.XA CN104996515A (en) | 2014-04-23 | 2014-04-23 | Horseradish tree leaf cake and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410182430.XA CN104996515A (en) | 2014-04-23 | 2014-04-23 | Horseradish tree leaf cake and making method thereof |
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| CN104996515A true CN104996515A (en) | 2015-10-28 |
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| CN201410182430.XA Pending CN104996515A (en) | 2014-04-23 | 2014-04-23 | Horseradish tree leaf cake and making method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815403A (en) * | 2016-04-29 | 2016-08-03 | 安徽恋尚你食品有限公司 | Moringa oleifera bread made from freeze-dried moringa oleifera tender leaf powder |
| CN105815405A (en) * | 2016-04-29 | 2016-08-03 | 安徽恋尚你食品有限公司 | Preparation method for moringa cake made of freeze-dried moringa leaf powder |
| CN106070502A (en) * | 2016-08-31 | 2016-11-09 | 金寨县仙炉尖霍山石斛种植专业合作社 | A kind of health preserving Herba Dendrobii cake |
| CN111034841A (en) * | 2019-12-18 | 2020-04-21 | 佛山科学技术学院 | Moringa oleifera milk candy and preparation process thereof |
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| CN1714653A (en) * | 2004-06-30 | 2006-01-04 | 李宝曌 | Bread and its preparing method |
| CN102113535A (en) * | 2011-03-08 | 2011-07-06 | 中国林业科学研究院资源昆虫研究所 | Nutritious Moringa biscuit |
| CN102715223A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Angelica keiskei health-care cake |
| CN103583633A (en) * | 2012-08-16 | 2014-02-19 | 新沂市苏兴园食品有限公司 | Cocoa cake making process |
-
2014
- 2014-04-23 CN CN201410182430.XA patent/CN104996515A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714653A (en) * | 2004-06-30 | 2006-01-04 | 李宝曌 | Bread and its preparing method |
| CN102113535A (en) * | 2011-03-08 | 2011-07-06 | 中国林业科学研究院资源昆虫研究所 | Nutritious Moringa biscuit |
| CN102715223A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Angelica keiskei health-care cake |
| CN103583633A (en) * | 2012-08-16 | 2014-02-19 | 新沂市苏兴园食品有限公司 | Cocoa cake making process |
Non-Patent Citations (1)
| Title |
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| 卢元翠: ""戚风蛋糕制作工艺及常见问题解析"", 《现代农业科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815403A (en) * | 2016-04-29 | 2016-08-03 | 安徽恋尚你食品有限公司 | Moringa oleifera bread made from freeze-dried moringa oleifera tender leaf powder |
| CN105815405A (en) * | 2016-04-29 | 2016-08-03 | 安徽恋尚你食品有限公司 | Preparation method for moringa cake made of freeze-dried moringa leaf powder |
| CN106070502A (en) * | 2016-08-31 | 2016-11-09 | 金寨县仙炉尖霍山石斛种植专业合作社 | A kind of health preserving Herba Dendrobii cake |
| CN111034841A (en) * | 2019-12-18 | 2020-04-21 | 佛山科学技术学院 | Moringa oleifera milk candy and preparation process thereof |
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