CN104982877A - 一种鲍汁调料配方 - Google Patents
一种鲍汁调料配方 Download PDFInfo
- Publication number
- CN104982877A CN104982877A CN201510430163.8A CN201510430163A CN104982877A CN 104982877 A CN104982877 A CN 104982877A CN 201510430163 A CN201510430163 A CN 201510430163A CN 104982877 A CN104982877 A CN 104982877A
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- parts
- abalone
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- fresh
- chicken
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract description 16
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 5
- 239000003921 oil Substances 0.000 claims abstract description 24
- 235000019198 oils Nutrition 0.000 claims abstract description 24
- 241000287828 Gallus gallus Species 0.000 claims abstract description 18
- 235000014347 soups Nutrition 0.000 claims abstract description 15
- 235000015067 sauces Nutrition 0.000 claims abstract description 14
- 241000234282 Allium Species 0.000 claims abstract description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 12
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 9
- 235000020637 scallop Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 6
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 6
- 241000237502 Ostreidae Species 0.000 claims abstract description 6
- 235000004611 garlic Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000020636 oyster Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 6
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 6
- 239000000661 sodium alginate Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 5
- 239000003549 soybean oil Substances 0.000 claims abstract description 5
- 235000013409 condiments Nutrition 0.000 claims description 14
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 8
- 244000241838 Lycium barbarum Species 0.000 claims description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 229920000881 Modified starch Polymers 0.000 claims description 5
- 239000004368 Modified starch Substances 0.000 claims description 5
- 235000019426 modified starch Nutrition 0.000 claims description 5
- 244000144977 poultry Species 0.000 claims description 5
- 101100394231 Caenorhabditis elegans ham-2 gene Proteins 0.000 claims description 2
- 101100045406 Mus musculus Tap2 gene Proteins 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 229920002472 Starch Polymers 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 abstract 4
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 15
- 230000001954 sterilising effect Effects 0.000 description 10
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 239000007788 liquid Substances 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 206010033546 Pallor Diseases 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510430163.8A CN104982877A (zh) | 2015-07-21 | 2015-07-21 | 一种鲍汁调料配方 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510430163.8A CN104982877A (zh) | 2015-07-21 | 2015-07-21 | 一种鲍汁调料配方 |
Publications (1)
Publication Number | Publication Date |
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CN104982877A true CN104982877A (zh) | 2015-10-21 |
Family
ID=54294890
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510430163.8A Withdrawn CN104982877A (zh) | 2015-07-21 | 2015-07-21 | 一种鲍汁调料配方 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104982877A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106213428A (zh) * | 2016-07-27 | 2016-12-14 | 梁建 | 卤肉调料 |
CN106235251A (zh) * | 2016-07-27 | 2016-12-21 | 梁建 | 火锅调料液 |
CN106473089A (zh) * | 2016-10-14 | 2017-03-08 | 周跃坤 | 一种松露鲍鱼烧山药酱料配方及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20060090642A (ko) * | 2006-07-19 | 2006-08-14 | 김춘 | 전복을 주제로 하는 전복즙 제조방법 |
CN101073419A (zh) * | 2006-05-15 | 2007-11-21 | 青岛康大食品有限公司 | 一种鲍鱼软罐头及其制备方法 |
CN101658283A (zh) * | 2008-08-25 | 2010-03-03 | 孙民富 | 一种以鲍鱼为主要原料的调味品及其生产方法 |
CN101904519A (zh) * | 2010-09-01 | 2010-12-08 | 福州日兴水产食品有限公司 | 一种鲍鱼罐头的制作工艺 |
CN103284237A (zh) * | 2013-06-26 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | 鲍鱼膏及其加工工艺 |
CN103598630A (zh) * | 2013-10-28 | 2014-02-26 | 景德镇市隆政食品有限公司 | 一种即食冷冻鲍鱼汁的生产方法 |
-
2015
- 2015-07-21 CN CN201510430163.8A patent/CN104982877A/zh not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101073419A (zh) * | 2006-05-15 | 2007-11-21 | 青岛康大食品有限公司 | 一种鲍鱼软罐头及其制备方法 |
KR20060090642A (ko) * | 2006-07-19 | 2006-08-14 | 김춘 | 전복을 주제로 하는 전복즙 제조방법 |
CN101658283A (zh) * | 2008-08-25 | 2010-03-03 | 孙民富 | 一种以鲍鱼为主要原料的调味品及其生产方法 |
CN101904519A (zh) * | 2010-09-01 | 2010-12-08 | 福州日兴水产食品有限公司 | 一种鲍鱼罐头的制作工艺 |
CN103284237A (zh) * | 2013-06-26 | 2013-09-11 | 芜湖乐锐思信息咨询有限公司 | 鲍鱼膏及其加工工艺 |
CN103598630A (zh) * | 2013-10-28 | 2014-02-26 | 景德镇市隆政食品有限公司 | 一种即食冷冻鲍鱼汁的生产方法 |
Non-Patent Citations (3)
Title |
---|
李国龙: "新浪博客,http://blog.sina.com.cn/s/blog_4e1f742101000b1q.html", 《鲍汁的制作方法》 * |
王芳: "《调味品制作工艺》", 31 March 2003, 延边人民出版社 * |
阎红: "《烹饪原料学》", 31 August 2003, 四川人民出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106213428A (zh) * | 2016-07-27 | 2016-12-14 | 梁建 | 卤肉调料 |
CN106235251A (zh) * | 2016-07-27 | 2016-12-21 | 梁建 | 火锅调料液 |
CN106473089A (zh) * | 2016-10-14 | 2017-03-08 | 周跃坤 | 一种松露鲍鱼烧山药酱料配方及其制备方法 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20170109 Address after: Caotan economic and Technological Development Zone, eco industrial park in Shaanxi city of Xi'an province is 710018 Yuan Lu five floor No. 4955 Pu Industrial Park Building No. five Applicant after: Shaanxi Hisun industrial development limited liability company Address before: Caotan economic and Technological Development Zone, eco industrial park in Shaanxi city of Xi'an province is 710018 Yuan Lu five floor No. 4955 Pu Industrial Park Building No. five Applicant before: Liu Haitao |
|
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151021 |