CN104982865A - Deficiency-tonifying qi-benefiting pumpkin sweet potato fruit and preparing method thereof - Google Patents
Deficiency-tonifying qi-benefiting pumpkin sweet potato fruit and preparing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses deficiency-tonifying qi-benefiting pumpkin sweet potato fruit which is made by raw materials, by weight, of 380-390 parts of sweet potatoes, 115-120 parts of lotus root starch, 90-100 parts of pumpkins, 20-25 parts of lotus plumule, 70-75 parts of buckwheat, 18-23 parts of goose meat, 4-5 parts of orange peel, 2-3 parts of fresh ginger powder, 30-35 parts of coconut milk, 35-40 parts of soybean milk, 3-3.4 parts of radix pseudostellariae, 2.3-2.5 parts of Semen Cuscutae, 2-2.3 parts of rhizoma curculiginis, 35-40 parts of white sugar and a proper amount of water. The processing raw materials of sweet potato fruit are various and comprise lotus root starch, pumpkins, goose meat, soybean milk and the like, contained nutrition is abundant, nutritive value is high, in addition, the raw materials comprise radix pseudostellariae, Semen Cuscutae and other Chinese herbal medicine, qi tonifying and body fluid regenerating can be achieved, deficiency tonifying and qi benefiting can be achieved, the main materials are refined sweet potato fine powder, and accordingly processed sweet potato fruit is good in quality and good in eating effect.
Description
Technical field
The present invention relates to sweet potato processed food and technology field thereof, mainly a kind of qi-restoratives benefit gas pumpkin sweet potato fruit and preparation method thereof.
Background technology
Ipomoea batatas, be commonly called as sweet potato, moisture containing 60%-80% in Ipomoea batatas block root, the starch of 10%-30%, the sugar of about 5% and a small amount of protein, grease, cellulose, hemicellulose, pectin, ash grade, if be converted into 0.5Kg grain with 2.5Kg fresh sweet potatoes to calculate, its nutritional labeling in addition to fats, protein, carbohydrate equal size are all high than rice, flour, and protein composition is more reasonable in Ipomoea batatas, essential amino acids content is high, and the lysine content in Ipomoea batatas particularly comparing shortage in Cereals based food is higher.In addition contain abundant vitamin (carrotene, vitamin A, B, C, E) in Ipomoea batatas, its starch is also easy to be absorbed by the body.Ipomoea batatas is not only healthy food, the good medicine still got rid of illness.Compendium of Material Medica is recorded, effect that Ipomoea batatas has " qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, strong kidney yin "." Ipomoea batatas is steamed, cuts, shines, receives, and uses grain as, is called potato grain, makes the few disease of people's longevity." supplementary Amplifications of the Compendium of Materia Medica says, the bowl spares of Ipomoea batatas energy and blood, warm stomach, fertile the five internal organs.
Sweet potato sweet potato powder after crushed can be processed into sweet potato fruit, bean vermicelli, vermicelli etc., also cold and dressed with saucely can make dessert and eat, also can make soup dish.It is directly pulverize after being dried by sweet potato that prior art makes sweet potato powder, the sweet potato powder obtained like this is more containing slag, and sweet potato pulverize after sweet potato powder in containing oil-bound distemper, oil-bound distemper refers to after starch sedimentation can not the powder slurry of solid, fine powder can not be extracted, dry rear one-tenth light black, there is no practical value, thus the food after the sweet potato powder processing containing oil-bound distemper is difficult to eat, selling also can valency be low because matter time, thus need to extract fine powder in sweet potato powder, in order to remove oil-bound distemper, conveniently be processed into various sweet potato food, improve the quality of sweet potato food, wide space has been opened up in processing for sweet potato product.
In addition on market existing sweet potato fruit process raw material more single, be mostly to adopt separately sweet potato powder directly to process, contained nutrition is also the nutritional labeling of sweet potato powder, nutrient is few, thus have impact on the overall nutritive value of sweet potato fruit, taste is also single, does not improve sense of food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of qi-restoratives benefit gas pumpkin sweet potato fruit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A qi-restoratives benefit gas pumpkin sweet potato fruit, is characterized in that, be made up of the raw material of following weight portion:
Sweet potato 380-390, Rhizoma Nelumbinis starch 115-120, pumpkin 90-100, lotus nut 20-25, buckwheat 70-75, goose 18-23, fragrant citrus pericarp 4-5, ginger powder 2-3, coconut milk 30-35, soya bean slurry 35-40, radix pseudostellariae 3-3.4, seed of Chinese dodder 2.3-2.5, thizoma curculiginis 2-2.3, white sugar 35-40 and suitable quantity of water.
The preparation method of described a kind of red bean toxin-expelling and face nourishing sweet potato fruit, is characterized in that, comprise following step:
(1) pulverize after being cleaned by the sweet potato chosen, then carry out first time with the sweet potato that nylon cloth or gauze parcel are pulverized and filter, during filtration, temperature remains on 25 DEG C-28 DEG C; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence sweet potato powder agglomates, leave standstill and carry out second time filtration after 6-8 minute, during filtration, temperature is at about 24 DEG C; Then use agitator, in agitator, first pour the water of 1/5 into, the stirring rod of restarting in agitator stirs, sweet potato powder agglomates after filtration is dropped in agitator simultaneously, add water while add sweet potato powder powder agglomates limit, when the powder water mixed liquid in agitator installs to 4/5 of agitator, stop stirring, precipitated through tens hours; Finally the water in agitator is pumped, after digging the sweet potato slag totally, the sweet potato fine powder of centre is dug out and dries;
(2) radix pseudostellariae, the seed of Chinese dodder, thizoma curculiginis are mixed, add 8-9 soak by water 18-23 minute doubly, cross leaching Chinese medicine extract, Chinese medicine extract is carried out heating and concentrate, get the concentrated liquid of tradition Chinese medicine;
(3) goose is soaked in salt solution after 10-15 minute and take out, then mixed ginger powder and added poach together, boil rear taking-up goose, by it together with fragrant citrus pericarp, add the concentrated liquid of tradition Chinese medicine of step 2, then add 3-4 times of water stew boil, until goose is well-done, cross leaching soup juice, by the insulation of soup juice at about 70 DEG C;
(4) mix lotus nut after being cut into small pieces by pumpkin and carry out water proof boiling together, cooking rear mixing, to be pounded pureed stand-by; Coconut milk, soya bean slurry are heated after being mixed into mixed liquor, remains in 60 DEG C of-65 DEG C of environment stand-by;
(5) the sweet potato fine powder that the mixing pureed material of step 4 and Rhizoma Nelumbinis starch, buckwheat and step 1 obtain is mixed, after admixing the soup juice of step 3, the mixed liquor of step 4 and white sugar, add appropriate warm water again and stir furnishing cement paste, then be kneaded into pellet, a ball is put into boiling water, boil with big fire and roll, add one little bowl of cold water again, continue to boil and roll, treat that a ball starts floating when coming up, pull a ball immediately out and put into frozen water, leave standstill after 10-15 minute, pour out water, newer frozen water of substituting, leave standstill and take out a ball after 6-9 minute, dry surface moisture.
In the present invention, the quality of sweet potato determines the key of the quality of fine powder, sweet potato can not rot, it is few that bad sweet potato goes out fine powder, oil-bound distemper is many, oil-bound distemper refers to after starch sedimentation can not the powder slurry of solid, and it can not extract fine powder, dries rear one-tenth light black, do not have practical value, the food after the sweet potato powder processing thus containing oil-bound distemper is difficult to eat.
In step 1 of the present invention, the sweet potato nylon cloth pulverized or gauze are carried out first time to filter, during filtration, temperature remains on 25 DEG C-28 DEG C, and temperature should be prevented during filtration too high, and temperature is too high, and sweet potato starch is fermented into and occurs oil-bound distemper; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence, operation can play color-protecting function to sweet potato powder agglomates like this.After during step 1 operates, sweet potato powder stirs precipitation in agitator, the sweet potato fine powder of required extraction is in centre, and surface is sweet potato slag, and orlop is body refuse.
Radix pseudostellariae, sweet, micro-hardship, flat.Return spleen, lung channel.Have body lubricant nature and, effect of tonifying QI to produce body fluid.
The seed of Chinese dodder, Xin Gan; Flat.Return liver,kidney,spleen warp.There is the merit of " continuous wound absolutely, tonifying for the deficiency, the strong people of benefit ".
Advantage of the present invention:
The variation that processes raw material of qi-restoratives benefit gas pumpkin sweet potato fruit of the present invention, there are Rhizoma Nelumbinis starch, pumpkin, goose, soya bean slurry etc., what be rich in is nutritious, be of high nutritive value, the Chinese herbal medicine such as radix pseudostellariae, the seed of Chinese dodder is also had in addition in raw material, there is certain health-care effect, energy tonifying QI to produce body fluid, qi-restoratives benefit gas; And due to major ingredient be adopt the essence sweet potato fine powder of getting, the sweet potato of thus processing fruit quality is good, and eating effect is good.
Detailed description of the invention
A qi-restoratives benefit gas pumpkin sweet potato fruit, be made up of the raw material of following weight portion:
Sweet potato 380-390, Rhizoma Nelumbinis starch 115-120, pumpkin 90-100, lotus nut 20-25, buckwheat 70-75, goose 18-23, fragrant citrus pericarp 4-5, ginger powder 2-3, coconut milk 30-35, soya bean slurry 35-40, radix pseudostellariae 3-3.4, seed of Chinese dodder 2.3-2.5, thizoma curculiginis 2-2.3, white sugar 35-40 and suitable quantity of water.
The preparation method of described a kind of red bean toxin-expelling and face nourishing sweet potato fruit, comprises following step:
(1) pulverize after being cleaned by the sweet potato chosen, then carry out first time with the sweet potato that nylon cloth or gauze parcel are pulverized and filter, during filtration, temperature remains on 25 DEG C-28 DEG C; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence sweet potato powder agglomates, leave standstill and carry out second time filtration after 6-8 minute, during filtration, temperature is at about 24 DEG C; Then use agitator, in agitator, first pour the water of 1/5 into, the stirring rod of restarting in agitator stirs, sweet potato powder agglomates after filtration is dropped in agitator simultaneously, add water while add sweet potato powder powder agglomates limit, when the powder water mixed liquid in agitator installs to 4/5 of agitator, stop stirring, precipitated through tens hours; Finally the water in agitator is pumped, after digging the sweet potato slag totally, the sweet potato fine powder of centre is dug out and dries;
(2) radix pseudostellariae, the seed of Chinese dodder, thizoma curculiginis are mixed, add 8-9 soak by water 18-23 minute doubly, cross leaching Chinese medicine extract, Chinese medicine extract is carried out heating and concentrate, get the concentrated liquid of tradition Chinese medicine;
(3) goose is soaked in salt solution after 10-15 minute and take out, then mixed ginger powder and added poach together, boil rear taking-up goose, by it together with fragrant citrus pericarp, add the concentrated liquid of tradition Chinese medicine of step 2, then add 3-4 times of water stew boil, until goose is well-done, cross leaching soup juice, by the insulation of soup juice at about 70 DEG C;
(4) mix lotus nut after being cut into small pieces by pumpkin and carry out water proof boiling together, cooking rear mixing, to be pounded pureed stand-by; Coconut milk, soya bean slurry are heated after being mixed into mixed liquor, remains in 60 DEG C of-65 DEG C of environment stand-by;
(5) the sweet potato fine powder that the mixing pureed material of step 4 and Rhizoma Nelumbinis starch, buckwheat and step 1 obtain is mixed, after admixing the soup juice of step 3, the mixed liquor of step 4 and white sugar, add appropriate warm water again and stir furnishing cement paste, then be kneaded into pellet, a ball is put into boiling water, boil with big fire and roll, add one little bowl of cold water again, continue to boil and roll, treat that a ball starts floating when coming up, pull a ball immediately out and put into frozen water, leave standstill after 10-15 minute, pour out water, newer frozen water of substituting, leave standstill and take out a ball after 6-9 minute, dry surface moisture.
Claims (2)
1. a qi-restoratives benefit gas pumpkin sweet potato fruit, is characterized in that, be made up of the raw material of following weight portion:
Sweet potato 380-390, Rhizoma Nelumbinis starch 115-120, pumpkin 90-100, lotus nut 20-25, buckwheat 70-75, goose 18-23, fragrant citrus pericarp 4-5, ginger powder 2-3, coconut milk 30-35, soya bean slurry 35-40, radix pseudostellariae 3-3.4, seed of Chinese dodder 2.3-2.5, thizoma curculiginis 2-2.3, white sugar 35-40 and suitable quantity of water.
2. the preparation method of a kind of red bean toxin-expelling and face nourishing sweet potato fruit according to claim 1, is characterized in that, comprise following step:
(1) pulverize after being cleaned by the sweet potato chosen, then carry out first time with the sweet potato that nylon cloth or gauze parcel are pulverized and filter, during filtration, temperature remains on 25 DEG C-28 DEG C; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence sweet potato powder agglomates, leave standstill and carry out second time filtration after 6-8 minute, during filtration, temperature is at about 24 DEG C; Then use agitator, in agitator, first pour the water of 1/5 into, the stirring rod of restarting in agitator stirs, sweet potato powder agglomates after filtration is dropped in agitator simultaneously, add water while add sweet potato powder powder agglomates limit, when the powder water mixed liquid in agitator installs to 4/5 of agitator, stop stirring, precipitated through tens hours; Finally the water in agitator is pumped, after digging the sweet potato slag totally, the sweet potato fine powder of centre is dug out and dries;
(2) radix pseudostellariae, the seed of Chinese dodder, thizoma curculiginis are mixed, add 8-9 soak by water 18-23 minute doubly, cross leaching Chinese medicine extract, Chinese medicine extract is carried out heating and concentrate, get the concentrated liquid of tradition Chinese medicine;
(3) goose is soaked in salt solution after 10-15 minute and take out, then mixed ginger powder and added poach together, boil rear taking-up goose, by it together with fragrant citrus pericarp, add the concentrated liquid of tradition Chinese medicine of step 2, then add 3-4 times of water stew boil, until goose is well-done, cross leaching soup juice, by the insulation of soup juice at about 70 DEG C;
(4) mix lotus nut after being cut into small pieces by pumpkin and carry out water proof boiling together, cooking rear mixing, to be pounded pureed stand-by; Coconut milk, soya bean slurry are heated after being mixed into mixed liquor, remains in 60 DEG C of-65 DEG C of environment stand-by;
(5) the sweet potato fine powder that the mixing pureed material of step 4 and Rhizoma Nelumbinis starch, buckwheat and step 1 obtain is mixed, after admixing the soup juice of step 3, the mixed liquor of step 4 and white sugar, add appropriate warm water again and stir furnishing cement paste, then be kneaded into pellet, a ball is put into boiling water, boil with big fire and roll, add one little bowl of cold water again, continue to boil and roll, treat that a ball starts floating when coming up, pull a ball immediately out and put into frozen water, leave standstill after 10-15 minute, pour out water, newer frozen water of substituting, leave standstill and take out a ball after 6-9 minute, dry surface moisture.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106213183A (en) * | 2016-08-14 | 2016-12-14 | 郭欢 | Squid wine with taste of rice Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof |
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| CN103932108A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet potato fruit wrapped by fruit jam and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
| CN103947964A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Minced orange flesh-sweet potato fruit and preparation method thereof |
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| CN103535636A (en) * | 2013-09-17 | 2014-01-29 | 安徽省池州九华冷冻食品有限责任公司 | Potato and pumpkin powder and preparation method thereof |
| CN103932108A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet potato fruit wrapped by fruit jam and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
| CN103947964A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Minced orange flesh-sweet potato fruit and preparation method thereof |
| CN104522642A (en) * | 2014-12-11 | 2015-04-22 | 李跃 | Winter nourishing ball and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106213183A (en) * | 2016-08-14 | 2016-12-14 | 郭欢 | Squid wine with taste of rice Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof |
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Application publication date: 20151021 |