CN105029284A - Bran-kelp sweet potatoes and preparation method thereof - Google Patents
Bran-kelp sweet potatoes and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses bran-kelp sweet potatoes and a preparation method thereof. The bran-kelp sweet potatoes comprise the following raw materials in parts by weight: 390-400 parts of sweet potatoes, 95-100 parts of water chestnut starch, 40-45 parts of eastern bracken fern rhizome powder, 30-34 parts of bran, 24-28 parts of kelp, 16-18 parts of preserved eggs, 15-18 parts of pork liver, 3-32 parts of dried tangerine or orange peel, 40-45 parts of grapefruits, 20-25 parts of semen sesami nigrum, 2-2.3 parts of agastache rugosus leaves, 2.7-3 parts of rhizoma phragmitis, 3-3.4 parts of neroli, 20-25 parts of rock candy, a proper amount of oil and a proper amount of water. The bran-kelp sweet potatoes provided by the invention have rich processed raw materials including the bran, the kelp, the pork liver and the semen sesami nigrum, as well as extracting solutions of Chinese herbal medicines such as the rhizoma phragmitis and the neroli, the multiple raw materials are processed in a reasonable matching manner, and extracted refined sweet potato powder is used as a main material, so that the bran-kelp sweet potatoes are rich in nutrition, can be used for supplementing nutrition needed by metabolism of a body, are good in edible effect, and have the effects of regulating the flow of vital energy and dispelling melancholy.
Description
Technical field
The present invention relates to sweet potato processed food and technology field thereof, mainly a kind of wheat bran sea-tangle sweet potato fruit and preparation method thereof.
Background technology
Ipomoea batatas, be commonly called as sweet potato, moisture containing 60%-80% in Ipomoea batatas block root, the starch of 10%-30%, the sugar of about 5% and a small amount of protein, grease, cellulose, hemicellulose, pectin, ash grade, if be converted into 0.5Kg grain with 2.5Kg fresh sweet potatoes to calculate, its nutritional labeling in addition to fats, protein, carbohydrate equal size are all high than rice, flour, and protein composition is more reasonable in Ipomoea batatas, essential amino acids content is high, and the lysine content in Ipomoea batatas particularly comparing shortage in Cereals based food is higher.In addition contain abundant vitamin (carrotene, vitamin A, B, C, E) in Ipomoea batatas, its starch is also easy to be absorbed by the body.Ipomoea batatas is not only healthy food, the good medicine still got rid of illness.Compendium of Material Medica is recorded, effect that Ipomoea batatas has " qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, strong kidney yin "." Ipomoea batatas is steamed, cuts, shines, receives, and uses grain as, is called potato grain, makes the few disease of people's longevity." supplementary Amplifications of the Compendium of Materia Medica says, the bowl spares of Ipomoea batatas energy and blood, warm stomach, fertile the five internal organs.
Sweet potato sweet potato powder after crushed can be processed into sweet potato fruit, bean vermicelli, vermicelli etc., also cold and dressed with saucely can make dessert and eat, also can make soup dish.It is directly pulverize after being dried by sweet potato that prior art makes sweet potato powder, the sweet potato powder obtained like this is more containing slag, and sweet potato pulverize after sweet potato powder in containing oil-bound distemper, oil-bound distemper refers to after starch sedimentation can not the powder slurry of solid, fine powder can not be extracted, dry rear one-tenth light black, there is no practical value, thus the food after the sweet potato powder processing containing oil-bound distemper is difficult to eat, selling also can valency be low because matter time, thus need to extract fine powder in sweet potato powder, in order to remove oil-bound distemper, conveniently be processed into various sweet potato food, improve the quality of sweet potato food, wide space has been opened up in processing for sweet potato product.
In addition on market existing sweet potato fruit process raw material more single, be mostly to adopt separately sweet potato powder directly to process, contained nutrition is also the nutritional labeling of sweet potato powder, nutrient is few, thus have impact on the overall nutritive value of sweet potato fruit, taste is also single, does not improve sense of food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of wheat bran sea-tangle sweet potato fruit and preparation method thereof.
The present invention is achieved by the following technical solutions:
A wheat bran sea-tangle sweet potato fruit, is characterized in that, be made up of the raw material of following weight portion:
Sweet potato 390-400, water caltrop starch 95-100, fern powder 40-45, wheat bran 30-34, sea-tangle 24-28, lime-preserved egg 16-18, pork liver 15-18, dried orange peel 3-32, grape fruit 40-45, Semen sesami nigrum 20-25, Radix agastaches 2-2.3, reed rhizome 2.7-3, bitter citrus immature flower 3-3.4, rock sugar 20-25, oil and water are appropriate.
The preparation method of described a kind of wheat bran sea-tangle sweet potato fruit, is characterized in that, comprise following step:
(1) pulverize after being cleaned by the sweet potato chosen, then carry out first time with the sweet potato that nylon cloth or gauze parcel are pulverized and filter, during filtration, temperature remains on 25 DEG C-28 DEG C; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence sweet potato powder agglomates, leave standstill and carry out second time filtration after 6-8 minute, during filtration, temperature is at about 24 DEG C.Then use agitator, in agitator, first pour the water of 1/5 into, the stirring rod of restarting in agitator stirs, sweet potato powder agglomates after filtration is dropped in agitator simultaneously, add water while add sweet potato powder powder agglomates limit, when the powder water mixed liquid in agitator installs to 4/5 of agitator, stop stirring, precipitated through tens hours; Finally the water in agitator is pumped, after digging the sweet potato slag totally, the sweet potato fine powder of centre is dug out and dries;
(2) Radix agastaches, reed rhizome, bitter citrus immature flower are mixed, add 7-8 soak by water 19-23 minute doubly, cross leaching Chinese medicine extract, Chinese medicine extract is carried out heating and concentrate, get the concentrated liquid of tradition Chinese medicine;
(3) by pork liver blanching 3-5 minute in boiling water, then by pork liver together with dried orange peel, add poach, after boiling, pull pork liver out, dried grinds; By the boiling of sea-tangle water proof, cook rear mixing lime-preserved egg and be chopped into mud together;
(4) admix in fern powder after Semen sesami nigrum being baked in baking oven, then admix the juice that grape fruit is squeezed into, add a small amount of boiling water brewing, stir and mix well into sesame cream;
(5) rock sugar is added 6-7 boiling water doubly, heating infusion, until be cooked into liquid glucose;
(6) grinds after wheat bran being baked in baking oven, then the sweet potato fine powder that itself and water caltrop starch and step 1 obtain is mixed, admix the pureed material of step 3 again, admix the concentrated liquid of tradition Chinese medicine of step 2 and the liquid glucose of step 5 simultaneously, then add appropriate warm water stirring furnishing cement paste, be then kneaded into pellet, a ball is put into the sesame cream of step 4, dip in last layer sesame cream on the surface at a ball, then will enter in the oil of seventy percent heat under a ball, pull out after fried ripe.
In the present invention, the quality of sweet potato determines the key of the quality of fine powder, sweet potato can not rot, it is few that bad sweet potato goes out fine powder, oil-bound distemper is many, oil-bound distemper refers to after starch sedimentation can not the powder slurry of solid, and it can not extract fine powder, dries rear one-tenth light black, do not have practical value, the food after the sweet potato powder processing thus containing oil-bound distemper is difficult to eat.
In step 1 of the present invention, the sweet potato nylon cloth pulverized or gauze are carried out first time to filter, during filtration, temperature remains on 25 DEG C-28 DEG C, and temperature should be prevented during filtration too high, and temperature is too high, and sweet potato starch is fermented into and occurs oil-bound distemper; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence, operation can play color-protecting function to sweet potato powder agglomates like this.After during step 1 operates, sweet potato powder stirs precipitation in agitator, the sweet potato fine powder of required extraction is in centre, and surface is sweet potato slag, and orlop is body refuse.
Bitter citrus immature flower, taste is sweet, micro-hardship.Soothing liver and harmonizing stomach, regulate the flow of vital energy Xie Yu.Cure mainly that ruffian is in the heart vexed, abdominal distention, vomiting eat less.Purify the blood, stimulate circulation, relax liver and stomach, regulate the flow of vital energy, be applicable to taste imbalance and the crowd of obesity.There is the capable phlegm of relieving stagnant Qi, the merit of the loose long-pending ruffian that disappears, control cough with dyspnea stomach wrist and the effect such as to have a pain.Bitter citrus immature flower is a kind of cosmetic tea.Bitter citrus immature flower is slightly a little bitter, but gives off a strong fragrance, and making us of hearing is forgotten tired.Can to calm mood, to remove nervous, in addition, also contribute to caused diarrhoea of releasing the pressure, can purify the blood, promote circulation, also have the effect of fat reducing weight reducing.
Advantage of the present invention:
Sweet potato fruit of the present invention processes raw material many, there are wheat bran, sea-tangle, pork liver, Semen sesami nigrum etc., also has the extract of the Chinese herbal medicine such as reed rhizome, bitter citrus immature flower, the reasonably combined processing of plurality of raw materials, and major ingredient adopts the refining sweet potato powder extracted, nutritious, can body metabolism desired nutritional be supplemented, eating effect is good, and can regulate the flow of vital energy Xie Yu.
Detailed description of the invention
A wheat bran sea-tangle sweet potato fruit, be made up of the raw material of following weight portion:
Sweet potato 390-400, water caltrop starch 95-100, fern powder 40-45, wheat bran 30-34, sea-tangle 24-28, lime-preserved egg 16-18, pork liver 15-18, dried orange peel 3-32, grape fruit 40-45, Semen sesami nigrum 20-25, Radix agastaches 2-2.3, reed rhizome 2.7-3, bitter citrus immature flower 3-3.4, rock sugar 20-25, oil and water are appropriate.
A preparation method for wheat bran sea-tangle sweet potato fruit, comprises following step:
(1) pulverize after being cleaned by the sweet potato chosen, then carry out first time with the sweet potato that nylon cloth or gauze parcel are pulverized and filter, during filtration, temperature remains on 25 DEG C-28 DEG C; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence sweet potato powder agglomates, leave standstill and carry out second time filtration after 6-8 minute, during filtration, temperature is at about 24 DEG C.Then use agitator, in agitator, first pour the water of 1/5 into, the stirring rod of restarting in agitator stirs, sweet potato powder agglomates after filtration is dropped in agitator simultaneously, add water while add sweet potato powder powder agglomates limit, when the powder water mixed liquid in agitator installs to 4/5 of agitator, stop stirring, precipitated through tens hours; Finally the water in agitator is pumped, after digging the sweet potato slag totally, the sweet potato fine powder of centre is dug out and dries;
(2) Radix agastaches, reed rhizome, bitter citrus immature flower are mixed, add 7-8 soak by water 19-23 minute doubly, cross leaching Chinese medicine extract, Chinese medicine extract is carried out heating and concentrate, get the concentrated liquid of tradition Chinese medicine;
(3) by pork liver blanching 3-5 minute in boiling water, then by pork liver together with dried orange peel, add poach, after boiling, pull pork liver out, dried grinds; By the boiling of sea-tangle water proof, cook rear mixing lime-preserved egg and be chopped into mud together;
(4) admix in fern powder after Semen sesami nigrum being baked in baking oven, then admix the juice that grape fruit is squeezed into, add a small amount of boiling water brewing, stir and mix well into sesame cream;
(5) rock sugar is added 6-7 boiling water doubly, heating infusion, until be cooked into liquid glucose;
(6) grinds after wheat bran being baked in baking oven, then the sweet potato fine powder that itself and water caltrop starch and step 1 obtain is mixed, admix the pureed material of step 3 again, admix the concentrated liquid of tradition Chinese medicine of step 2 and the liquid glucose of step 5 simultaneously, then add appropriate warm water stirring furnishing cement paste, be then kneaded into pellet, a ball is put into the sesame cream of step 4, dip in last layer sesame cream on the surface at a ball, then will enter in the oil of seventy percent heat under a ball, pull out after fried ripe.
Claims (2)
1. a wheat bran sea-tangle sweet potato fruit, is characterized in that, be made up of the raw material of following weight portion:
Sweet potato 390-400, water caltrop starch 95-100, fern powder 40-45, wheat bran 30-34, sea-tangle 24-28, lime-preserved egg 16-18, pork liver 15-18, dried orange peel 3-32, grape fruit 40-45, Semen sesami nigrum 20-25, Radix agastaches 2-2.3, reed rhizome 2.7-3, bitter citrus immature flower 3-3.4, rock sugar 20-25, oil and water are appropriate.
2. the preparation method of a kind of wheat bran sea-tangle sweet potato fruit according to claim 1, is characterized in that, comprise following step:
(1) pulverize after being cleaned by the sweet potato chosen, then carry out first time with the sweet potato that nylon cloth or gauze parcel are pulverized and filter, during filtration, temperature remains on 25 DEG C-28 DEG C; Then be mixed with the solution of 0.5% with salt, poured into by the solution of configuration in the sweet potato powder agglomates filtering for the first time and obtain, until submergence sweet potato powder agglomates, leave standstill and carry out second time filtration after 6-8 minute, during filtration, temperature is at about 24 DEG C; Then use agitator, in agitator, first pour the water of 1/5 into, the stirring rod of restarting in agitator stirs, sweet potato powder agglomates after filtration is dropped in agitator simultaneously, add water while add sweet potato powder powder agglomates limit, when the powder water mixed liquid in agitator installs to 4/5 of agitator, stop stirring, precipitated through tens hours; Finally the water in agitator is pumped, after digging the sweet potato slag totally, the sweet potato fine powder of centre is dug out and dries;
(2) Radix agastaches, reed rhizome, bitter citrus immature flower are mixed, add 7-8 soak by water 19-23 minute doubly, cross leaching Chinese medicine extract, Chinese medicine extract is carried out heating and concentrate, get the concentrated liquid of tradition Chinese medicine;
(3) by pork liver blanching 3-5 minute in boiling water, then by pork liver together with dried orange peel, add poach, after boiling, pull pork liver out, dried grinds; By the boiling of sea-tangle water proof, cook rear mixing lime-preserved egg and be chopped into mud together;
(4) admix in fern powder after Semen sesami nigrum being baked in baking oven, then admix the juice that grape fruit is squeezed into, add a small amount of boiling water brewing, stir and mix well into sesame cream;
(5) rock sugar is added 6-7 boiling water doubly, heating infusion, until be cooked into liquid glucose;
(6) grinds after wheat bran being baked in baking oven, then the sweet potato fine powder that itself and water caltrop starch and step 1 obtain is mixed, admix the pureed material of step 3 again, admix the concentrated liquid of tradition Chinese medicine of step 2 and the liquid glucose of step 5 simultaneously, then add appropriate warm water stirring furnishing cement paste, be then kneaded into pellet, a ball is put into the sesame cream of step 4, dip in last layer sesame cream on the surface at a ball, then will enter in the oil of seventy percent heat under a ball, pull out after fried ripe.
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| CN201510336081.7A CN105029284A (en) | 2015-06-17 | 2015-06-17 | Bran-kelp sweet potatoes and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932108A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet potato fruit wrapped by fruit jam and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
| CN103947964A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Minced orange flesh-sweet potato fruit and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932108A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Sweet potato fruit wrapped by fruit jam and preparation method thereof |
| CN103932105A (en) * | 2014-04-08 | 2014-07-23 | 安徽红云食品有限公司 | Crisp sweet potato fruit and preparation method thereof |
| CN103947964A (en) * | 2014-04-08 | 2014-07-30 | 安徽红云食品有限公司 | Minced orange flesh-sweet potato fruit and preparation method thereof |
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