CN104970395B - A kind of application for the method and the sea cucumber Ultramicro-powder prepared by this method preparing sea cucumber Ultramicro-powder using fresh sea cucumber - Google Patents
A kind of application for the method and the sea cucumber Ultramicro-powder prepared by this method preparing sea cucumber Ultramicro-powder using fresh sea cucumber Download PDFInfo
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Abstract
The present invention relates to a kind of method preparing sea cucumber Ultramicro-powder using fresh sea cucumber, by after drying system ripe sea cucumber of the water content in 2-10% be ground into the first powder particle that grain size is 1-5mm；First powder particle is placed at -5 DEG C~-10 DEG C later and is just frozen 1.5-2 hours；It is crushed in input pulverizer rapidly later；When crushing, built-in temperature control is crushed at 0 DEG C~-20 DEG C；It is crushed to 1-10 μm of diameter.The method of the present invention, without using any additive and enzyme in process, utmostly reduces the loss of nutriment all using pure physical technology, remain the original nutritive value of sea cucumber, entire method process time is short, and concise in technology, the sea cucumber powder of production is easy to preserve, be convenient for carrying.Ultra micro sea cucumber powder prepared by the present invention can directly warm water brew and take or make tablets, simultaneously, moreover it is possible to for making other food and health products.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of method preparing sea cucumber Ultramicro-powder using fresh sea cucumber
And the application of the sea cucumber Ultramicro-powder prepared by this method.
Background technology
Sea cucumber is a kind of rare treasure having very high nutrition and medical value, and in China, many history doctors write on the books,
Such as《A Supplement to the Compendium of Materia Medica》Described in：" sea cucumber of east area of the Liao River, coextensive with eastern and southern Liaoning Province production, body colour is dark brown, meat tenderness thorniness, referred to as the Liao Dynasty's ginseng or sea cucumber, quality pole
It is good, and the sweet temperature of pharmacological property is nontoxic, and there is tonifying kidney-yin, raw arteries and veins blood to control the inferior dysentery and ulcer and other effects ".Because of its pharmacological property temperature compensation, foot supports people
Ginseng, therefore named sea cucumber.
In recent years with the improvement of living standards, various trepang health foods and the big of other sea cucumber finely processed products are pushed
Extensively so that the nutritive value of sea cucumber is accepted extensively by people, and is classified as a kind of high-grade nourishing food.
The beche-de-mer products in entire sea cucumber market domestic at present include salt dried sea-cucumber, unsalted dried sea cucumbers, instant holothurian, freeze-drying sea cucumber
Deng there are following many deficiencies for they：(1) processing method is simply mixed and disorderly, and the good and bad jumbled together for beche-de-mer products, it is adulterated, adulterate it is existing
As universal；(2) since fresh and alive sea cucumbers are not easy to maintain, existing sea cucumber processing process is required for greatly by boiling repeatedly so that sea
Join the nutriments such as original collagen to be denaturalized, nutrition leak is serious, medical value failure；(3) sea cucumber is entirely adding
In order to reach the purpose of fresh-keeping, weightening during work, additive is more, and consumer is difficult the product for buying genuine goods at a fair price；(4) each
Kind salted sea cucumber product need to add water to be soaked and could eat for a long time, not only eat, is inconvenient for operation, but also there are many nutrition leak；
(5) sea cucumber being soaked will eat immediately, be not easy to carry, eat at any time；(6) sea cucumber of traditional approach processing, it is most
Nutrition absorption of human body efficiency is low, and sea cucumber comprehensive utilization is insufficient.
The sea cucumber of traditional approach processing will achieve the purpose that sterilization, system are ripe by boiling repeatedly, high-temperature heating.Add
During work, nutritive loss is more；Heat uneven, hot-spot can cause sea cucumber polysaccharide, sea cucumber peptide isoreactivity substance to become
Property decompose.The sea cucumber that actually consumer has has had lost the nutrition of 50%-90%.
Various heating and drying methods under normal pressure, long processing time are easy to happen loss；Simultaneously because material is heated, color,
Fragrant, taste and nutritional ingredient can be by a degree of losses.
The sea cucumber crushing technology that most domestic uses at present generates a large amount of thermal energy in process, makes nutritional ingredient stream
It loses seriously, and can not achieve complete clasmatosis, absorption of human body efficiency is low.
Invention content
The technical assignment of the present invention is in view of the above shortcomings of the prior art, to provide a kind of super using fresh sea cucumber preparation sea cucumber
The application of the method for micro mist and the sea cucumber Ultramicro-powder prepared by this method.
The specific technical solution of the present invention is as follows：
A method of sea cucumber Ultramicro-powder being prepared using fresh sea cucumber, is as follows：
(1) be immediately placed in after fresh sea cucumber is pulled out in 0-6 DEG C of environment carry out it is fresh-keeping and alive-keeping；And it is cleaned in 1 hour；
(2) it cuts open to tone always, removes internal organs, time control is in 5 seconds along the back side from scissors from sea cucumber anus；
The cleaning of traditional sea cucumber is to cut off an individual in the abdomen of sea cucumber and be about 1/3 osculum, is removed internal organs, but of the invention
It is cut off from sea cucumber back, passes through overall length.There are two purposes：1, in order to remove internal organs, sundries in thorough cleaning body.2, the back of the body of sea cucumber
Portion is fleshy hypertrophy, is cut off from back, increases the bare area at back, reduces the integral thickness of sea cucumber, microwave system it is ripe and
Sea cucumber can be made integrally to be heated evenly during vacuum freeze drying, prevent hot-spot, the nutritional ingredient of sea cucumber is caused to destroy；
(3) sea cucumber cutd open is rinsed with 10-12 DEG C of flowing clear water, scavenging period is in 10 seconds；
The setting of water flow velocity can prevent sea cucumber inner cavity sundries from being remained in cleaning process when cleaning, utmostly ensure sea
The purity of ginseng and cleaning；
(4) sea cucumber after cleaning is placed on cold fresh storage in 5 DEG C of pure water immediately, and the holding time is no more than 30 minutes；
The setting of step (1)-(4) time, it is therefore an objective to it is fresh-keeping to sea cucumber to the full extent, meanwhile, and can effectively remove
Influence the impurity of sea cucumber powder quality；
(5) microwave system is ripe；By sea cucumber put it is neat, be not overlapped, the outside of belly is upward, under the microwave intensity of 8kw/kg, temperature
Control is at 70-80 DEG C, and by 1-2 minutes microwave treatments, pallet was rotated with the speed of 7.5r/min in microwave processing process, micro-
Sea cucumber is placed in 0 DEG C of ice water cools down rapidly by wave after treatment, and the calcium carbonate of the sea cucumber removal mouth after cooling is used
Clear water cleans；
The setting of microwave intensity, temperature and microwave time, sea cucumber can be made rapidly it is ripe, substantially reduce heating when
Between.Sterilizing and the inactivation of autolytic enzyme have been carried out to sea cucumber again simultaneously, and will not make sea cucumber local temperature during making ripe
It increases, cause nutrition leak and destroys the nutritional ingredient of sea cucumber.
If cooling is because the sea cucumber after system is ripe does not cool down rapidly rapidly after microwave, it is easy to grow bacterium again, no
Conducive to preservation；Traditional sea cucumber does not go before mouth calcium carbonate, consumer are edible to want oneself to remove, and is easy to be eaten by mistake.
Sea cucumber mouth calcium carbonate belongs to sea cucumber non-edible part, and impurity is more, and content of beary metal is high, it is necessary to make ripe rear removal.
Make it is ripe after sea cucumber mouth calcium carbonate be fully deployed, shape, can be easy to cut off completely with scissors in this way, and make it is ripe before and mouth
Portion's muscle connects together, if clearing up calcium carbonate at step (2), can waste the plenty of time, and cleaning is not thorough.
(6) vacuum freeze drying, by sea cucumber of the microwave system after ripe put successively on pallet it is neat, be not overlapped, the back side to
Lower abdomen faces upward；Freeze settled 2 hours at -10 DEG C, it is transferred under -40 DEG C of environment and is kept for 6 hours；It is transferred to pressure 10- later
It distils in 100Pa, the environment that initial temperature is 45 DEG C, environment temperature is controlled in sublimation process between ± 5 DEG C；40 hours
Afterwards, for control environment temperature at 55 DEG C, the time is 8 hours；
The method of vacuum freeze drying suitably heats under negative pressure state, removes most moisture in sea cucumber body, preserves
The most nutritional ingredient of sea cucumber.And the sea cucumber after drying can form porous structure, in crisp spongy, have compared with
Dissolubility well, rehydration, there is preferable color and luster and mouthfeel；
(7) low-temperature submicron powder is broken, and the ripe sea cucumber of system after drying is ground into the first powder particle that grain size is 1-5mm；It
First powder particle is placed at -5 DEG C~-10 DEG C afterwards and is just frozen 1.5-2 hours；It is crushed in input pulverizer rapidly later；When crushing, powder
Broken built-in temperature control is at 0 DEG C~-20 DEG C；It is crushed to 1-10 μm of diameter.
First powder is broken into little particle by sea cucumber is lyophilized, and is convenient for next step ultramicro grinding.Ultra micro low-temperature grinding is both avoided that powder
Broken process generates excessive heat and causes nutrition leak, and sea cucumber can be crushed to 1-10 μm, realizes sea cucumber cell absolutely
It is broken.The effectiveness ingredient of sea cucumber in this way can be more efficient enter blood of human body and histoorgan, compared with traditional processing mode,
Absorption efficiency greatly improves.Amount of heat is generated in crushing process, is easily destroyed the nutritional ingredient of sea cucumber, therefore, in pulverizer
Temperature is controlled at 0 DEG C~-20 DEG C, will not cause nutrition leak.
A kind of sea cucumber Ultramicro-powder prepared by above-mentioned method, the sea cucumber Ultramicro-powder is for making food, health products.
Equipment used herein is to realize the commonly used equipment of corresponding function.
Beneficial effects of the present invention：
A kind of method preparing sea cucumber Ultramicro-powder using fresh sea cucumber of the present invention, in order to ensure that the nutrient content of sea cucumber does not flow
The absorption rate for losing, increasing human body to sea cucumber nutrient substance, it is stringent to control processing step and step parameter, when fishing for, cleaning
Temperature, time are controlled, the impurity such as sea cucumber internal organ can be effectively removed and realize the fresh-keeping of sea cucumber to the full extent；It is micro-
Wave cooking skill is the important link in present invention process entirety, link strict temperature control, time and the microwave intensity, not only
It realizes being evenly heated for sea cucumber and makes ripe, sterilizing inactivation, and generated hot-spot in traditional handicraft is prevented to keep sea cucumber more
The defects of generations such as sugar, sea cucumber peptide denaturation is decomposed；Utmostly remain sea cucumber nutrient value and mouthfeel.
The method that the present invention uses vacuum freeze drying, moisture are spread from sea cucumber interior, and finally process is done again
It is dry to separate the combination water of sea cucumber body surface.It is suitably heated under negative pressure state, removes most moisture in sea cucumber body, protect
Whole functional components of sea cucumber are deposited.And the sea cucumber after drying can form porous structure, in crisp spongy, be easy to powder
It is broken, there are preferable dissolubility, rehydration, there is preferable color and luster and mouthfeel.
The present invention, come the microwave cooking skill before combining, is equally to prevent tradition using the method for vacuum freeze drying
Technique high temperature dries the influence that is largely lost to sea cucumber nutrient substance, meanwhile, when vacuum refrigeration, effectively destroy the thin of sea cucumber
Born of the same parents are ready in advance for subsequent ultramicro grinding；Microwave cooking skill is combined with Vacuum Freezing & Drying Technology, realizes sea
The system of ginseng is ripe, sterilization inactivates and drying purpose, meanwhile, used temperature (70-80 DEG C) and time (1-2 minutes) not only ensure
The preservation of sea cucumber nutrient substance, and heating time can also be largely shortened, improve production efficiency；
The use of the broken technology of low-temperature submicron powder, crushing effect and plastochondria mobility are more preferable, solve in crushing process and generate heat
The problem of with oxidation, avoid the loss of nutriment.It is simultaneously that sea cucumber cell is absolutely broken, make the intracellular sea cucumber of sea cucumber
Peptide, sea cucumber polysaccharide, class chondroitin sulfate, arginine, mineral element etc. release completely, and high dissolution rate makes sea cucumber micro mist in intestines
Road absorbs faster, and absorptivity improves 5-20 times.
The method of the present invention is a complete method for preparing sea cucumber Ultramicro-powder, ring ring phase before and after all steps in method
It detains, for any parameter in step all by largely testing to obtain, any parameter is all the entire step of cooperation to realize most
Whole purpose changes the final result that can all influence entire method.
The method of the present invention is all using pure physical technology, without using any additive and enzyme, maximum journey in process
Degree reduces the loss of nutriment, remains the original nutritive value of sea cucumber, and entire method process time is short, concise in technology,
It is suitble to standardization, scale application, while the sea cucumber powder produced is easy to preserve, be convenient for carrying.Sea cucumber ultra micro prepared by the present invention
Powder a hundred percent clasmatosis, absorption efficiency are high.Can directly warm water brew and take or make tablets, instant edible.
Simultaneously, moreover it is possible to for making other food and health products.
Specific implementation mode
To better illustrate the present invention, it is easy to understand technical scheme of the present invention, below further specifically to the present invention
It is bright.But following embodiments is only the simple case of the present invention, does not represent or limit the scope of the present invention,
Protection scope of the present invention is subject to claims.
Embodiment 1
A method of sea cucumber Ultramicro-powder being prepared using fresh sea cucumber, is as follows：
(1) in Xiao Wang man of Dalian Zhuanghe City island marine site, be immediately placed in after fresh sea cucumber is pulled out in 5 DEG C of environment carry out it is fresh-keeping
Keep-alive；And it was cleaned at 45 minutes；
(2) it is cutd open to tone, is removed internal organs, time control was at 4 seconds along back side up from sea cucumber anus with scissors；
(3) sea cucumber cutd open is rinsed with 10 DEG C of flowing clear water, scavenging period was at 9 seconds；
(4) sea cucumber after cleaning, is placed on cold fresh storage in 5 DEG C of pure water, 25 minutes holding times；
(5) microwave system is ripe；By sea cucumber put it is neat, be not overlapped, the outside of belly is upward, under the microwave intensity of 8kw/kg, temperature
Control is at 80 DEG C, and by 2 minutes microwave treatments, pallet was rotated with the speed of 7.5r/min in microwave processing process, at microwave
After reason, sea cucumber is placed in 0 DEG C of ice water cools down rapidly, the calcium carbonate of the sea cucumber removal mouth after cooling uses clear water
Cleaning；
(6) vacuum freeze drying, by sea cucumber of the microwave system after ripe put successively on pallet it is neat, be not overlapped, the back side to
Lower abdomen faces upward；Freeze settled 2 hours at -10 DEG C, it is transferred under -40 DEG C of environment and is kept for 6 hours；It is transferred to pressure 10- later
It distils in 100Pa, the environment that initial temperature is 45 DEG C, environment temperature is controlled in sublimation process between ± 5 DEG C；40 hours
Afterwards, for control environment temperature at 55 DEG C, the time is 8 hours；
(7) low-temperature submicron powder is broken, and the ripe sea cucumber of system after drying is ground into the first powder particle that grain size is 5mm；Later
First powder particle is placed at -10 DEG C and is freezed 2 hours；It is crushed in input pulverizer rapidly later；When crushing, built-in temperature control is crushed
System is at -20 DEG C；It is crushed to 1-10 μm of diameter.
Tablet or capsule can be made in the sea cucumber powder of 1-5 μm of grain size, and the sea cucumber powder of 5-10 μm of grain size can make electuary.
The comparison for the sea cucumber powder that beche-de-mer products prepared by 1 several distinct methods of table are prepared with the embodiment of the present invention 1
Following analysis can be done from table 1:
1, salt is dry, light dry, the every procedure of instant holothurian specific method is multifarious, and sanitary condition is irregular, processing
Disordering, roughization are universal.The present invention simplifies per pass processing flow, stringent operations, is suitble to standardization and scale metaplasia
Production；
2, for the ease of sea cucumber sterilization, preservation, by sea cucumber, hot water bath, sea cucumber active constituent are denaturalized traditional processing repeatedly,
Nutriment is lost in serious.The present invention ripe, process for sterilizing using stringent microwave system, greatly shortens sea cucumber heating time, sternly
Lattice control heating temperature, ensure sea cucumber thermally equivalent.
3, sugar is done, is added to a large amount of additives in salt dried sea-cucumber process, these substances not only increase the weight of sea cucumber
Amount, and adverse reaction can be generated to human body.Dry, instant holothurian light simultaneously in order to preserve, it is antibacterial, also to add certain salinity
And additive.Whole process of the present invention is all pure physical process such as heating, dry and crushing, does not add any additive.
4, instant holothurian is due to being the sea cucumber sent out, it is necessary to preserve in ice conditions.Even and if salt is dry, unsalted dried sea cucumbers
Water content is seldom, but the time has been grown and has also been easy to make moist, go bad.The vacuum freeze drying and ultra micro low-temperature grinding of the present invention makes sea
Several years time can be preserved in 2-10% along with product is vacuum-packed by joining the final water content of Ultramicro-powder.
5, the present invention changes traditional sea cucumber food custom, and sea cucumber Ultramicro-powder, it can be served for opening, easy to carry.Salt
The very low and different constitution absorptivity of human absorptivity is also different during dry, light dry, instant holothurian is eaten, and is really disappeared
The sea cucumber active constituent utilized in Fei Zheti is fewer and fewer.
6, present invention process realizes sea cucumber cell and is absolutely crushed, and active material of sea cucumber is thoroughly released.Together
When overcome some crowds because of the low disadvantage of digestion power, so that the sea cucumber Ultramicro-powder of arrival human body intestinal canal is efficiently inhaled by human body
It receives, is truly realized efficient absorption, efficiently utilize.
Sea cucumber powder nutrient composition content table prepared by the method for 2 embodiment 1 of table：
From table 2 it can be seen that the various nutritional ingredients of sea cucumber powder that present invention process is produced are apparently higher than other five kinds
Content is almost for the active constituent (niacin, selenka, stichopus japonicus mucopolysaccharide, chondroitin sulfate) of processing technology, especially sea cucumber
It is twice or more, since temperature is effectively controlled in process, and fresh-keeping, protein, amino acid inside sea cucumber in time
And 18 kinds of necessary amino acid contents are also substantially higher than other five kinds of techniques.
Analyzing reason is mainly:
Salt is done, light dry and instant holothurian will pass through prolonged boiling, and during which nutriment is lost in very big, sea cucumber activity
Substance is much denaturalized.Wherein salt is dry and unsalted dried sea cucumbers are dried in drying process, and drying time is long, nutriment loss, stream
It loses more.And although instant holothurian does not need drying, but it needs high-pressure water boiling, nutritive loss also very big.Vacuum freeze-drying
Skill still uses traditional boiled process, high temperature boiling pair although retaining most of nutritional ingredient in the drying process
The destruction and loss of sea cucumber nutrient ingredient are the largest, so can find sea cucumber soup russet during boiling sea cucumber, here
There is a large amount of nutritional ingredient in face.And the ripe low temperature drying technology of microwave system is although with microwave cooking skill, but it uses conventional dry
Drying process, long processing time (about 10-15 days).Moisture ecto-entad gradually evaporates in drying process, and evaporation process is faint.And
Microbes mass propagation inside sea cucumber, consumes nutriment in drying process, and sea cucumber protein isoreactivity substance is caused to be denaturalized.
And the microwave system of the use of the invention is ripe, vacuum freeze drying and low-temperature submicron powder is broken overcomes previous processing technology
Deficiency plays unexpected technique effect；Microwave system is ripe greatly to shorten process time, and reaches at a temperature of control
Make it is ripe, sterilizing the effect of；Vacuum freeze drying is under negative pressure state, by the boiling point of water and the fusing point of ice close to consistent, such water
Gaseous state can be converted into from solid-state by dividing, and greatly shorten drying time.Furthermore moisture is spread from sea cucumber interior,
Finally the combination water of sea cucumber body surface is separated by re-dry.And ultralow temperature and rapid draing have one in whole process
Fixed sterilization, bacteria resistance function.Broken using low-temperature submicron powder, crushing effect and plastochondria mobility are more preferable, solve in crushing process
The problem of fever and oxidation, preserves the original nutriment ingredient of sea cucumber and activity, while sea cucumber cell percent to the greatest extent
Hundred is broken, so substantially increasing absorption of human body.
Specific embodiment described herein is only preferred embodiment, it is noted that the ordinary skill of the art
Personnel can also make various modifications, doping, retouching or supplement or use under the concept thereof for not departing from the present invention
Similar mode substitutes, but without departing from design of the invention or surmounts range as defined in the claims, should be regarded as this
The protection domain of invention.
Claims (5)
1. a kind of method preparing sea cucumber Ultramicro-powder using fresh sea cucumber, which is characterized in that will be aqueous after vacuum freeze drying
The ripe sea cucumber of system measured in 2-10% is ground into the first powder particle that grain size is 1-5mm；First powder particle is placed in -5 DEG C~-10 DEG C later
Freeze 1.5-2 hours at the beginning of lower；It is crushed in input pulverizer rapidly later；When crushing, built-in temperature control is crushed at 0 DEG C~-20 DEG C；
It is crushed to 1-10 μm of diameter；
The ripe system is that microwave system is ripe；
The ripe microwave system is under the microwave intensity of 8kw/kg, and temperature is controlled at 70-80 DEG C, at 1-2 minutes microwaves
It manages, pallet is rotated with the speed of 7.5r/min in microwave processing process, and after microwave treatment, sea cucumber is placed in 0 DEG C of ice rapidly
Cool down in water, the calcium carbonate of the sea cucumber removal mouth after cooling is cleaned with clear water.
2. the method according to claim 1 for preparing sea cucumber Ultramicro-powder using fresh sea cucumber, which is characterized in that the vacuum is cold
Freezing drying steps is：By sea cucumber of the microwave system after ripe put successively on pallet it is neat, be not overlapped, the downward outside of belly in the back side is upward；
Freeze settled 2 hours at -10 DEG C, it is transferred under -40 DEG C of environment and is kept for 6 hours；It is transferred to pressure 10-100Pa, initial temperature later
Environment temperature is controlled to distil in 45 DEG C of environment, in sublimation process between ± 5 DEG C；After 40 hours, environment temperature is controlled
For degree at 55 DEG C, the time is 8 hours.
3. the method according to claim 1 for preparing sea cucumber Ultramicro-powder using fresh sea cucumber, which is characterized in that specific steps are such as
Under：
(1) be immediately placed in after fresh sea cucumber is pulled out in 0-6 DEG C of environment carry out it is fresh-keeping and alive-keeping；And it is cleaned in 1 hour；
(2) it cuts open to tone always, removes internal organs, time control is in 5 seconds along the back side from scissors from sea cucumber anus；
(3) sea cucumber cutd open is rinsed with 10-12 DEG C of flowing clear water, scavenging period is in 10 seconds；
(4) sea cucumber after cleaning is placed on cold fresh storage in 5 DEG C of pure water immediately, and the holding time is no more than 30 minutes；
(5) microwave system is ripe；By sea cucumber put it is neat, be not overlapped, the outside of belly is upward, under the microwave intensity of 8kw/kg, temperature control
At 70-80 DEG C, by 1-2 minutes microwave treatments, pallet was rotated with the speed of 7.5r/min in microwave processing process, at microwave
After reason, sea cucumber is placed in 0 DEG C of ice water cools down rapidly, the calcium carbonate of the sea cucumber removal mouth after cooling uses clear water
Cleaning；
(6) vacuum freeze drying, by sea cucumber of the microwave system after ripe put successively on pallet it is neat, be not overlapped, the back side is to lower abdomen
Upwardly；Freeze settled 2 hours at -10 DEG C, it is transferred under -40 DEG C of environment and is kept for 6 hours；Be transferred to later pressure 10-100Pa,
It distils in the environment that initial temperature is 45 DEG C, environment temperature is controlled in sublimation process between ± 5 DEG C；After 40 hours, control
For environment temperature processed at 55 DEG C, the time is 8 hours；Sea cucumber water content after vacuum freeze drying is in 2-10%；
(7) low-temperature submicron powder is broken, and the ripe sea cucumber of system after drying is ground into the first powder particle that grain size is 1-5mm；Later will
First powder particle, which is placed at -5 DEG C~-10 DEG C, just to be frozen 1.5-2 hours；It is crushed in input pulverizer rapidly later；When crushing, pulverizer
Interior temperature control is at 0 DEG C~-20 DEG C；It is crushed to 1-10 μm of diameter.
4. a kind of sea cucumber Ultramicro-powder prepared by claim 1-3 any one of them methods, it is characterised in that：The sea cucumber is super
Micro mist is for making food.
5. sea cucumber Ultramicro-powder according to claim 4, it is characterised in that：The sea cucumber Ultramicro-powder is for making health products.
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| CN105495411B (en) * | 2015-12-29 | 2019-09-10 | 青岛野长海参科技股份有限公司 | A kind of preparation method of sea cucumber ultra micro pure powder tablet |
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| CN110250451A (en) * | 2019-05-15 | 2019-09-20 | 池州市月亮湾生物科技有限公司 | The preparation method and gained sea cucumber intestine ovum freeze-dried powder of sea cucumber intestine ovum freeze-dried powder |
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| CN111165749A (en) * | 2019-07-08 | 2020-05-19 | 山东省科学院生物研究所 | Method for rapidly producing dried sea cucumber by processing fresh sea cucumber with low-power microwave |
| CN110522030A (en) * | 2019-10-12 | 2019-12-03 | 烟台华康海洋食品有限公司 | A kind of sea cucumber nutrient chewable tablets and preparation method thereof |
| CN113575878A (en) * | 2021-08-11 | 2021-11-02 | 吴强 | Processing method of normal-temperature instant sea cucumbers |
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| CN101107961A (en) * | 2007-08-16 | 2008-01-23 | 浙江大学 | Method of preparing meat chocolate |
| CN101209070A (en) * | 2006-12-25 | 2008-07-02 | 邓洁 | Fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique milk-containing beverage and preparation |
| CN101416757A (en) * | 2008-12-08 | 2009-04-29 | 大连海晏堂生物有限公司 | Preparation method of beche-de-mer capsules |
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2015
- 2015-06-12 CN CN201510324592.7A patent/CN104970395B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1625982A (en) * | 2003-12-09 | 2005-06-15 | 中国科学院沈阳应用生态研究所 | Method for preparing super fines of sea cucumber |
| CN101209070A (en) * | 2006-12-25 | 2008-07-02 | 邓洁 | Fresh sea cucumber (sea cucumber polypeptide, sea cucumber polysaccharide) processed by low temperature ultra-high pressure freeze-drying micropowder technique milk-containing beverage and preparation |
| CN101107961A (en) * | 2007-08-16 | 2008-01-23 | 浙江大学 | Method of preparing meat chocolate |
| CN101416757A (en) * | 2008-12-08 | 2009-04-29 | 大连海晏堂生物有限公司 | Preparation method of beche-de-mer capsules |
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