CN106690155A - Processing method of whole lyophilized fresh Chinese wolfberry fruit powder - Google Patents
Processing method of whole lyophilized fresh Chinese wolfberry fruit powder Download PDFInfo
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- CN106690155A CN106690155A CN201611068851.5A CN201611068851A CN106690155A CN 106690155 A CN106690155 A CN 106690155A CN 201611068851 A CN201611068851 A CN 201611068851A CN 106690155 A CN106690155 A CN 106690155A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
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Abstract
The invention discloses a processing method of whole lyophilized fresh Chinese wolfberry fruit powder. The whole lyophilized fresh Chinese wolfberry fruit powder is processed as follows: under the premise of no addition of additives and no need of dewaxing, juicing, extraction and enzymolysis, fresh Chinese wolfberry fruits are enabled to be in a freezing state with a lyophilization technology in a lyophilization process, sublimated dehydration is realized, furthermore, the fresh Chinese wolfberry fruits are pulverized at low temperature by a low-temperature grinding device with a cooling function, and the powder can be packaged without nitrogen. The method comprises steps as follows: raw material processing, cleaning and draining, quick-freezing, vacuum freeze-drying, low-temperature pulverizing and finished product packaging. The processing method has the beneficial effects as follows: (1), an original natural state of the fresh Chinese wolfberry fruits is kept, and nutrients and active substances are completely reserved; (2), long-time storage of the fresh Chinese wolfberry fruits is realized, the quality guarantee period is prolonged, and sublimation and lyophilization time of water is shortened, so that the production cost is reduced and energy consumption is greatly reduced; (3), no additives are added, therefore, a product is safe and reliable to eat and has long-lasting stability in the market.
Description
Technical field：
The present invention relates to freeze drying technology field, and in particular to a kind of processing method of the lyophilized full powder of medlar fresh fruit.
Background technology：
Matrimony vine is the medicinal material and invigorant of rare integration of drinking and medicinal herbs.Traditional Chinese medicine thinks that matrimony vine is mild-natured, sweet, slight bitter, nothing
Poison, has functions that nourishing liver lung, benefiting shrewd head, strong muscles and bones.Vitamin C content in matrimony vine is higher than orange, beta carotene
Content is higher than carrot, and iron content is also higher than beefsteak.Modern medicine study shows, it contain carrotene, glycine betaine, vitamin A,
Vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron etc., with the pharmacology for increasing leukocyte activity, promoting liver cell new life
Effect, can also hypotensive, hypoglycemic, blood fat.
At present, there is the preparation method of medlar fresh fruit freeze-dried powder in the prior art, a kind of Chinese holly as disclosed in CN 105077048A
The preparation of the full jelly dry powder of Qi fresh fruit and its preparation, it is that medlar fresh fruit is squeezed the juice first, collects fruit juice respectively and pomace is standby,
Fruit juice obtains fruit juice freeze-dried powder after treatment, and pomace obtains pomace freeze-dried powder after treatment；Fruit juice freeze-dried powder and pomace freeze-dried powder are mixed
The full jelly dry powder of matrimony vine is obtained final product after closing uniformly.The method reaches the purpose for preserving medlar fresh fruit whole nutrition, and increase has been reached again
Matrimony vine is long-term, the convenient purpose for preserving, moreover it is possible to reach the purpose for promoting Chinese-wolfberry nutritive absorption of human body.But medlar fresh fruit sugar content
There is the raw material of ceride on height, surface again, and slowly, freeze-drying time is more long for the distillation of moisture, production high cost, and existing skill
There is addition additive in medlar fresh fruit freeze-dried powder preparation process in art, therefore, it is impossible to ensure the native state of medlar fresh fruit, matrimony vine
The original active material of fresh fruit and nutritional ingredient can also be under some influence, so as to directly influence the market sale of the product.
Therefore, needing badly, offer is a kind of can to keep the native state of medlar fresh fruit and completely retain its original nutritional ingredient and active matter
The processing method of the full powder of lyophilized medlar fresh fruit of matter.
The content of the invention：
For the problem for overcoming prior art to exist, the present invention provides a kind of processing method of the lyophilized full powder of medlar fresh fruit,
The method by medlar fresh fruit without any additive and additive, on the premise of dewaxing, squeezing the juice, extract, digest, using jelly
Dry technology processing, reduces the native state of medlar fresh fruit, intactly retains its original active material and nutritional ingredient.
In order to solve the above technical problems, the present invention takes following technical scheme：
A kind of full powder of lyophilized medlar fresh fruit, is characterized in not using any additive and additive, without dewaxing, squeezes
On the premise of juice, extraction, enzymolysis, on the premise of medlar fresh fruit initial conditions are kept, using freeze drying technology, using lyophilized mechanism
Device for cooling and vacuum plant and heater (design temperature is 20 ° to heater temperature all the time), were freezing medlar fresh fruit
In journey all the time under ice knot state, reach the purpose of distillation dehydration, and powder equipment beaten from the low temperature equipped with cooling function
Row low-temperature grinding, the full powder of lyophilized medlar fresh fruit for processing just can be packed in packaging without inflated with nitrogen.
The processing method of the above-mentioned full powder of lyophilized medlar fresh fruit, it comprises the following steps：
S1：The treatment of raw material：The medlar fresh fruit of artificial harvesting ripe is lowered the temperature in low-temperature cold store, and by after cooling
Medlar fresh fruit take out fruit leaf, carpopodium, bad fruit and impurity；
In above-mentioned low-temperature cold store in diverse location places several temperature probes insertion medlar fresh fruit, by medlar fresh fruit
Greenhouse cooling is to 2 DEG C~5 DEG C.
Medlar fresh fruit after above-mentioned cooling takes out fruit leaf, carpopodium, bad fruit and impurity under the conditions of 10 DEG C~18 DEG C.
S2：Cleaning and draining：Medlar fresh fruit after impurity elimination is sorted is placed in rinse bath, and 3-5min is soaked using running water
Afterwards, cleaning showers are carried out, then by the medlar fresh fruit sabot draining after cleaning；
Above-mentioned cleaning showers are, in being transmitted in 8~10min on screen cloth crawler belt, to open spray switch through originally by medlar fresh fruit
Water cleaning showers repeatedly, wherein：The mesh size that the screen cloth crawler belt for using is selected is 2mm*2mm.
S3：It is quick-frozen：Carry out quick-frozen in the quantitative sabot feeding quick-freezer of medlar fresh fruit that will be cleaned after draining, make matrimony vine fresh
It is really quick-frozen to ice knot state；
It is above-mentioned it is quick-frozen during the cryogenic temperature of quick-freezer be set as -45 DEG C, the quick-frozen time is 3~4h.
S4：Vacuum freeze drying：Quick-frozen medlar fresh fruit is moved into vacuum freezing drying cabin carries out freeze-drying, surely
When vacuum in vacuum freecing-dry cabin is shown as 3~5pa intervals, the lyophilized dehydration production of medlar fresh fruit terminates, and now, vacuum is cold
The moisture of the lyophilized medlar fresh fruit frozen in drying cabin is less than 5%；
Above-mentioned vacuum freezing drying cabin includes freeze dryer refrigeration mechanism, freeze dryer vacuum mechanism and heating arrangements, the speed
After the medlar fresh fruit of jelly is freezed in freeze dryer refrigeration mechanism, certain vacuum is kept to enter in freeze dryer vacuum mechanism
Row lyophilization, is then turned on heating arrangements in being dried dehydration under steady temperature.
Wherein：The quick-frozen medlar fresh fruit temperature for setting of freezing in freeze dryer refrigeration mechanism is -50 DEG C；
The vacuum degree control kept in the freeze dryer vacuum mechanism is between 8~13pa；
The heating arrangements are heated by dividing plate, make that temperature is constant to be set to 20 DEG C.
S5：Low-temperature grinding：The medlar fresh fruit after vacuum freeze drying is beaten into powder equipment using low temperature carries out low-temperature grinding；
The low-temperature grinding is that, from the low temperature powder beater equipped with liquid nitrogen refrigerating apparatus, it connects liquid nitrogen and powder beater copper pipe
After joint, when powder beater powder cabin temperature is -10 DEG C, the medlar fresh fruit after vacuum freeze drying is added into powder beater hopper and is opened
Opening powder beater power supply carries out pulverization process.
S6：Finished product packing：The full powder of lyophilized medlar fresh fruit that will be collected after low-temperature grinding under normal temperature condition in directly being determined
Amount packaging, gets product.
The full powder of lyophilized medlar fresh fruit prepared by the present invention does not use any additive and additive, nothing in overall process is produced
Need to dewax, squeeze the juice, extract, digesting, be constant at 20 DEG C by lyophilized refrigerator, vacuum plant, heated barrier temperature, make
Medlar fresh fruit is under ice knot state all the time in lyophilized dehydration overall process, allows medlar fresh fruit moisture to reach distillation by vacuum de-
The purpose of water, carries out beating powder from the low temperature powder beater for being equipped with liquid nitrogen refrigerating apparatus, at the same when lyophilized Wolfberry powder is packed without
Needing inflated with nitrogen just can pack, and the full powder of lyophilized medlar fresh fruit of production has been reached that genuine, rehydration is good, storage time is long
Effect, has been effectively retained the original active material of medlar fresh fruit and nutritional ingredient.
The beneficial effects of the present invention are：Compared with prior art, the present invention uses vacuum freeze drying and low-temperature grinding
The full powder of lyophilized medlar fresh fruit that technology is produced, (1) maintains the initial native state of medlar fresh fruit, intactly remains matrimony vine
The nutritional ingredient and active material of fresh fruit, the mouthfeel after its color and luster, rehydration are basically identical with the fresh fruit plucked；(2) use and be furnished with
The low temperature powder beater of liquid nitrogen refrigerating apparatus is crushed, and is directly packed without inflated with nitrogen, just can realize that lyophilized matrimony vine is fresh
The long-time storage of fruit, extends the shelf-life, and moisture distillation and freeze-drying time it is shorter, reduce production cost, together
When be greatly reduced energy consumption；(3) it is not added with any additive in production process, edible safety reliability, product is in market sale
It is upper that there is permanent stability.
Specific embodiment：
Technical scheme is described in detail with reference to specific embodiment.
The processing method of the full powder of lyophilized medlar fresh fruit of present invention production, specifically includes following steps：
S1：The treatment of raw material：The medlar fresh fruit of artificial harvesting ripe is carried out in low-temperature cold store to be cooled to 2 DEG C~5 DEG C,
And by the medlar fresh fruit after cooling under the conditions of 10 DEG C~18 DEG C, take out fruit leaf, carpopodium, bad fruit and impurity；
S2：Cleaning and draining：Medlar fresh fruit after impurity elimination is sorted is placed in rinse bath, first soaks 3-5min with running water
Afterwards, in being transmitted in 8~10min on screen cloth crawler belt, spray switch is opened through running water cleaning showers repeatedly, then by after cleaning
Medlar fresh fruit sabot draining；
S3：It is quick-frozen：Quick-frozen 3~4h is carried out in the quantitative sabot feeding quick-freezer of medlar fresh fruit that will be cleaned after draining, is made
Medlar fresh fruit is quick-frozen to ice knot state, wherein, the cryogenic temperature of quick-freezer is set as -45 DEG C；
S4：Vacuum freeze drying：Quick-frozen medlar fresh fruit is moved into vacuum freezing drying cabin carries out freeze-drying, i.e. speed
The medlar fresh fruit of jelly after being freezed during the temperature for setting is as -50 DEG C of freeze dryer refrigeration mechanism, in freeze dryer vacuum mechanism
Middle vacuum degree control carries out lyophilization between 8~13pa, is then turned on heating arrangements and is done at 20 DEG C of steady temperature
Dry dehydration；
S5：Low-temperature grinding：Medlar fresh fruit after vacuum freeze drying is beaten into powder from the low temperature equipped with liquid nitrogen refrigerating apparatus
Machine, after it connects liquid nitrogen and powder beater copper pipe joint, when powder beater powder cabin temperature is -10 DEG C, after vacuum freeze drying
Medlar fresh fruit adds powder beater hopper and opens powder beater power supply and crushed；
S6：Finished product packing：The full powder of lyophilized medlar fresh fruit that will be collected after low-temperature grinding under normal temperature condition in directly being determined
Amount packaging, obtains final product the full powder finished product of lyophilized medlar fresh fruit.
The full powder of lyophilized medlar fresh fruit produced by above-mentioned processing method, is shown when in the vacuum in vacuum freezing drying cabin
When being shown as 3~5pa intervals, it is the lyophilized dehydration production of medlar fresh fruit and terminates, and now, the moisture for freezing medlar fresh fruit is small
In 5%, the finished product full powder of lyophilized medlar fresh fruit is 120 mesh.
Claims (10)
1. a kind of full powder of lyophilized medlar fresh fruit, it is characterised in that：The full powder of lyophilized medlar fresh fruit is not use any addition
Agent and additive, on the premise of dewaxing, squeezing the juice, extract, digest, on the premise of medlar fresh fruit initial conditions are kept, adopt
With freeze drying technology, using lyophilized refrigerator and vacuum plant and heater, make medlar fresh fruit in freeze-drying process all the time
Under ice knot state, reaching the purpose of distillation dehydration, and beat powder equipment from the low temperature equipped with cooling function carries out low temperature powder
It is broken, just can pack what is processed without inflated with nitrogen in packaging.
2. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 1, it is characterised in that：Comprise the following steps：
S1：The treatment of raw material：The medlar fresh fruit of artificial harvesting ripe is lowered the temperature in low-temperature cold store, and by the Chinese holly after cooling
Qi fresh fruit takes out fruit leaf, carpopodium, bad fruit and impurity；
S2：Cleaning and draining：Medlar fresh fruit after impurity elimination is sorted is placed in rinse bath, after soaking 3-5min using running water,
Cleaning showers are carried out, then by the medlar fresh fruit sabot draining after cleaning；
S3：It is quick-frozen：Carry out quick-frozen in the quantitative sabot feeding quick-freezer of medlar fresh fruit that will be cleaned after draining, make medlar fresh fruit speed
Freeze to ice knot state；
S4：Vacuum freeze drying：Quick-frozen medlar fresh fruit is moved into vacuum freezing drying cabin carries out freeze-drying；
S5：Low-temperature grinding：The medlar fresh fruit after vacuum freeze drying is beaten into powder equipment using low temperature carries out low-temperature grinding；
S6：Finished product packing：The full powder of lyophilized medlar fresh fruit that will be collected after low-temperature grinding is in directly carrying out quantitative bag under normal temperature condition
Dress, gets product.
3. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 2, it is characterised in that：It is low described in step S1
In warm freezer in diverse location places several temperature probes insertion medlar fresh fruit, by the greenhouse cooling of medlar fresh fruit to 2 DEG C
~5 DEG C；Medlar fresh fruit after the cooling takes out fruit leaf, carpopodium, bad fruit and impurity under the conditions of 10 DEG C~18 DEG C.
4. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 2, it is characterised in that：Sprayed described in step S2
It is that unlatching spray switch sprays clear repeatedly through running water in being transmitted in 8~10min on screen cloth crawler belt by medlar fresh fruit to drench cleaning
Wash.
5. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 4, it is characterised in that：The screen cloth crawler belt choosing
Mesh size is 2mm*2mm.
6. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 2, it is characterised in that：Speed described in step S3
The cryogenic temperature of quick-freezer is set as -45 DEG C during jelly, and the quick-frozen time is 3~4h.
7. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 2, it is characterised in that：It is true described in step S4
Vacuum freecing-dry cabin includes freeze dryer refrigeration mechanism, freeze dryer vacuum mechanism and heating arrangements；The quick-frozen medlar fresh fruit exists
The temperature for setting as -50 DEG C of freeze dryer refrigeration mechanism in freezed after, keep certain true in freeze dryer vacuum mechanism
Reciprocal of duty cycle carries out lyophilization, is then turned on heating arrangements in being dried dehydration under steady temperature.
8. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 7, it is characterised in that：The freeze dryer vacuum
The vacuum degree control kept in mechanism is between 8~13pa.
9. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 7, it is characterised in that：The heating arrangements lead to
Dividing plate heating is crossed, makes that temperature is constant to be set to 20 DEG C.
10. the processing method of the full powder of lyophilized medlar fresh fruit according to claim 2, it is characterised in that：Described in step S5
Low-temperature grinding is from the low temperature powder beater equipped with liquid nitrogen refrigerating apparatus, after it connects liquid nitrogen and powder beater copper pipe joint, when beating
When powder machine powder cabin temperature is -10 DEG C, the medlar fresh fruit after vacuum freeze drying is added into powder beater hopper and powder beater electricity is opened
Source carries out pulverization process.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611068851.5A CN106690155A (en) | 2016-11-29 | 2016-11-29 | Processing method of whole lyophilized fresh Chinese wolfberry fruit powder |
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| CN201611068851.5A CN106690155A (en) | 2016-11-29 | 2016-11-29 | Processing method of whole lyophilized fresh Chinese wolfberry fruit powder |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348413A (en) * | 2017-07-20 | 2017-11-17 | 海南南国健康产业有限公司 | A kind of natural coconut powder and preparation method thereof |
| CN107997049A (en) * | 2017-11-29 | 2018-05-08 | 银川伊百盛清真食品有限公司 | The preparation process of matrimony vine all-fruit powder |
| CN108094812A (en) * | 2017-12-15 | 2018-06-01 | 柳州市柳科科技有限公司 | A kind of mulberries particle beverage and preparation method thereof |
| CN109892598A (en) * | 2019-04-04 | 2019-06-18 | 湖南省森林植物园 | A kind of black tiger original flavor fruit powder and its production method |
| CN109892595A (en) * | 2019-04-04 | 2019-06-18 | 湖南省森林植物园 | A kind of black tiger seasoning fruit powder and its production method |
| CN110664904A (en) * | 2019-10-24 | 2020-01-10 | 武汉有明汉方医药科技有限责任公司 | Preparation method of traditional Chinese medicine health food for relieving visual fatigue |
| CN112617149A (en) * | 2020-12-18 | 2021-04-09 | 湖北金贵中药饮片有限公司 | Preparation method of freeze-dried medlar |
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| CN102132879A (en) * | 2011-03-28 | 2011-07-27 | 韩红雯 | Process for freezing and drying medlar powder in vacuum |
Non-Patent Citations (1)
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348413A (en) * | 2017-07-20 | 2017-11-17 | 海南南国健康产业有限公司 | A kind of natural coconut powder and preparation method thereof |
| CN107348413B (en) * | 2017-07-20 | 2018-05-11 | 海南南国健康产业有限公司 | A kind of natural coconut powder and preparation method thereof |
| CN107997049A (en) * | 2017-11-29 | 2018-05-08 | 银川伊百盛清真食品有限公司 | The preparation process of matrimony vine all-fruit powder |
| CN108094812A (en) * | 2017-12-15 | 2018-06-01 | 柳州市柳科科技有限公司 | A kind of mulberries particle beverage and preparation method thereof |
| CN109892598A (en) * | 2019-04-04 | 2019-06-18 | 湖南省森林植物园 | A kind of black tiger original flavor fruit powder and its production method |
| CN109892595A (en) * | 2019-04-04 | 2019-06-18 | 湖南省森林植物园 | A kind of black tiger seasoning fruit powder and its production method |
| CN110664904A (en) * | 2019-10-24 | 2020-01-10 | 武汉有明汉方医药科技有限责任公司 | Preparation method of traditional Chinese medicine health food for relieving visual fatigue |
| CN112617149A (en) * | 2020-12-18 | 2021-04-09 | 湖北金贵中药饮片有限公司 | Preparation method of freeze-dried medlar |
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