CN104957674A - Freshwater mussel jerky - Google Patents
Freshwater mussel jerky Download PDFInfo
- Publication number
- CN104957674A CN104957674A CN201510326060.7A CN201510326060A CN104957674A CN 104957674 A CN104957674 A CN 104957674A CN 201510326060 A CN201510326060 A CN 201510326060A CN 104957674 A CN104957674 A CN 104957674A
- Authority
- CN
- China
- Prior art keywords
- parts
- freshwater mussel
- jerky
- mussel jerky
- grain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000237536 Mytilus edulis Species 0.000 title claims abstract description 33
- 235000020638 mussel Nutrition 0.000 title claims abstract description 33
- 239000013505 freshwater Substances 0.000 title claims abstract description 31
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 13
- 241000234295 Musa Species 0.000 claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 11
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 11
- 235000020224 almond Nutrition 0.000 claims abstract description 11
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 11
- 241000208467 Macadamia Species 0.000 claims description 10
- 239000008187 granular material Substances 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract 3
- 235000021015 bananas Nutrition 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- -1 305 milligrams Chemical compound 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to freshwater mussel jerky. The freshwater mussel jerky comprises the following raw materials in parts by weight and compounding ratio: 30-45 parts of freshwater mussel jerky, 5-15 parts of cornflakes, 5-15 parts of oatmeal, 3-8 parts of dried bananas, 2-6 parts of almond particles, 2-4 parts of walnut particles, 2-4 parts of Hawaii fruit particles, 2-4 parts of raisin, 2-4 parts of dried fig and 1-3 parts of lemon powder. The freshwater mussel jerky disclosed by the invention is produced by using freshwater mussel meat as main raw materials, is rich in nutrient substances of protein, amino acid, mineral substances and the like, is easy to absorb by a human body, and has the efficacies of improving eyesight and nourishing yin; besides, auxiliary materials of the oat, the walnuts, the dried bananas, the raisin and the like are added to the jerky, and various kinds but a little lemon powder is added for fragrance enhancement, so that the jerky is richer in mouth feel and better in taste, and also has a higher nutrient value.
Description
Technical field:
The present invention relates to food processing field, be specifically related to a kind of freshwater mussel jerky.
Background technology:
In daily life, various jerky, as snacks and energy supplement, is liked by increasing teenager and white collar and accepts.But existing jerky exists mouthfeel weight in the market, the problem of nutrition difference, is unfavorable for Long-Time Service.
The nutritive value of freshwater mussel is very high, containing protein, and fat, carbohydrate, calcium, phosphorus, iron, vitamin A, B1, B2.The every 100 grams of edible parts of freshwater mussel are containing 10.9 grams, protein, calcium 248 milligrams, iron 26.6 milligrams, 6.23 milligrams, zinc, 305 milligrams, phosphorus, vitamin A 243 microgram, selenium 20.24 microgram, carotene 2.3 microgram, also containing more riboflavin and other nutriments, gross energy can reach 20.71 million burnt/kilogram.Mussel meat has good health-care efficacy to human body, has the effect such as nourish yin and calm the liver, the anti-eye illness of improving eyesight.
Summary of the invention:
The object of the invention is to provide one more Ensure Liquid, and mouthfeel is better, freshwater mussel jerky with health role.
Technical scheme of the present invention is as follows:
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 30-45,
Cornflakes: 5-15,
Oatmeal: 5-15,
Banana figs: 3-8,
Almond grain: 2-6,
Walnut granule: 2-4,
Macadamia grain: 2-4,
Raisins: 2-4,
Pulled figs: 2-4,
Lemon powder: 1-3.
As preferably, described freshwater mussel jerky is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 33-42,
Cornflakes: 7-13,
Oatmeal: 7-13,
Banana figs: 4-7,
Almond grain: 3-5,
Walnut granule: 2-3,
Macadamia grain: 2-3,
Raisins: 2-3,
Pulled figs: 2-3,
Lemon powder: 1-3.
As preferably, described freshwater mussel jerky is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 39,
Cornflakes: 11,
Oatmeal: 11,
Banana figs: 6,
Almond grain: 4,
Walnut granule: 3,
Macadamia grain: 3,
Raisins: 2,
Pulled figs: 2,
Lemon powder: 2.
Beneficial effect of the present invention:
The present invention take mussel meat as the jerky that main material is produced, containing nutriments such as rich in protein, amino acid, mineral matters, easily be absorbed by the body, there is effect that is clearing heat and detoxicating, improving eyesight enriching yin, simultaneously in jerky, add the auxiliary materials such as oat, walnut, banana figs, raisins, more in addition multiple but a small amount of lemon powder renders palatable, and does not make the mouthfeel of jerky abundanter, taste is better, also makes jerky more nutritious simultaneously.
Detailed description of the invention:
Be clearly and completely described technical scheme of the present invention below in conjunction with specific embodiment, obviously, described embodiment is only one of them embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 30,
Cornflakes: 5,
Oatmeal: 5,
Banana figs: 3,
Almond grain: 2,
Walnut granule: 2,
Macadamia grain: 2,
Raisins: 2,
Pulled figs: 2,
Lemon powder: 1.
Embodiment 2
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 45,
Cornflakes: 15,
Oatmeal: 15,
Banana figs: 8,
Almond grain: 6,
Walnut granule: 4,
Macadamia grain: 4,
Raisins: 4,
Pulled figs: 4,
Lemon powder: 3.
Embodiment 3
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 33,
Cornflakes: 7,
Oatmeal: 7,
Banana figs: 4,
Almond grain: 3,
Walnut granule: 2,
Macadamia grain: 2,
Raisins: 2,
Pulled figs: 2,
Lemon powder: 1.
Embodiment 4
A kind of freshwater mussel jerky, be made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 42,
Cornflakes: 13,
Oatmeal: 13,
Banana figs: 7,
Almond grain: 5,
Walnut granule: 3,
Macadamia grain: 3,
Raisins: 3,
Pulled figs: 3,
Lemon powder: 3.
The foregoing is only the preferred embodiments of the present invention; not thereby limit the scope of the invention; the equivalent replacement that description basis of the present invention is done, improvement, or directly, be indirectly used in other relevant technical field, be all in like manner included within protection scope of the present invention.
Claims (3)
1. a freshwater mussel jerky, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 30-45,
Cornflakes: 5-15,
Oatmeal: 5-15,
Banana figs: 3-8,
Almond grain: 2-6,
Walnut granule: 2-4,
Macadamia grain: 2-4,
Raisins: 2-4,
Pulled figs: 2-4,
Lemon powder: 1-3.
2. freshwater mussel jerky according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 33-42,
Cornflakes: 7-13,
Oatmeal: 7-13,
Banana figs: 4-7,
Almond grain: 3-5,
Walnut granule: 2-3,
Macadamia grain: 2-3,
Raisins: 2-3,
Pulled figs: 2-3,
Lemon powder: 1-3.
3. freshwater mussel jerky according to claim 1, is characterized in that, is made up of the raw material of following parts by weight proportioning:
Freshwater mussel jerky: 39,
Cornflakes: 11,
Oatmeal: 11,
Banana figs: 6,
Almond grain: 4,
Walnut granule: 3,
Macadamia grain: 3,
Raisins: 2,
Pulled figs: 2,
Lemon powder: 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510326060.7A CN104957674A (en) | 2015-06-12 | 2015-06-12 | Freshwater mussel jerky |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510326060.7A CN104957674A (en) | 2015-06-12 | 2015-06-12 | Freshwater mussel jerky |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104957674A true CN104957674A (en) | 2015-10-07 |
Family
ID=54211906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510326060.7A Pending CN104957674A (en) | 2015-06-12 | 2015-06-12 | Freshwater mussel jerky |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104957674A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248885A (en) * | 2008-02-28 | 2008-08-27 | 唐进原 | Fruity dehydrated beef and method of preparing the same |
| CN102754839A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sliced dried beef beneficial to vision and preparation method of sliced dried beef |
| CN102793195A (en) * | 2012-09-03 | 2012-11-28 | 倍思特食品（苏州）有限公司 | Sliced dried meat containing nuts and processing method of same |
| CN103054137A (en) * | 2013-02-05 | 2013-04-24 | 武杰 | Method for manufacturing dried freshwater mussel |
| CN103932211A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Hawthorn dried beef |
-
2015
- 2015-06-12 CN CN201510326060.7A patent/CN104957674A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248885A (en) * | 2008-02-28 | 2008-08-27 | 唐进原 | Fruity dehydrated beef and method of preparing the same |
| CN102754839A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sliced dried beef beneficial to vision and preparation method of sliced dried beef |
| CN102793195A (en) * | 2012-09-03 | 2012-11-28 | 倍思特食品（苏州）有限公司 | Sliced dried meat containing nuts and processing method of same |
| CN103054137A (en) * | 2013-02-05 | 2013-04-24 | 武杰 | Method for manufacturing dried freshwater mussel |
| CN103932211A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Hawthorn dried beef |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151007 |