CN104957305A - Ficus hispida fruit compounded tea tablets capable of reducing blood glucose and preparation method for ficus hispida fruit compounded tea tablet - Google Patents
Ficus hispida fruit compounded tea tablets capable of reducing blood glucose and preparation method for ficus hispida fruit compounded tea tablet Download PDFInfo
- Publication number
- CN104957305A CN104957305A CN201510407408.5A CN201510407408A CN104957305A CN 104957305 A CN104957305 A CN 104957305A CN 201510407408 A CN201510407408 A CN 201510407408A CN 104957305 A CN104957305 A CN 104957305A
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- CN
- China
- Prior art keywords
- tea
- ficus hispida
- fruit
- hispida fruit
- gained
- Prior art date
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- Granted
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Abstract
The invention belongs to the technical field of healthcare food, and particularly relates to ficus hispida fruit compounded tea tablets capable of reducing the blood glucose and a preparation method for the ficus hispida fruit compounded tea tablets. The ficus hispida fruit compounded tea tablets are prepared from the following raw materials in parts by weight: 20 to 30 parts of green tea, 6 to 10 parts of an aquilaria sinensis fresh leaf, 3 to 9 parts of a ficus hispida fruit, 2 to 6 parts of immature psidium guajava, 0.4 to 1.2 parts of raw dark green tea, 2 to 4 parts of cordyceps militaris, 0.4 to 0.8 part of artificially cultured dendrobium officinale green shoot, 0.4 to 0.6 part of edible grade eurotium cristatum liquid, 0.2 to 0.4 part of saccharomyces cerevisiae liquid and 0.002 to 0.008 part of Pullulan. Processes comprise fixation, extraction, fermentation, mixing, pressing, drying under the reduced pressure, and packaging. The ficus hispida fruit compounded tea tablets have the characteristics of quick-acting reduction of the blood glucose, treatment of the diabetes mellitus, good flavor taste, convenience in taking and the like.
Description
Technical field
The invention belongs to medical art, particularly composite hypoglycemic sifting tea of a kind of Ficus hispida fruit and preparation method thereof.
Background technology
According to the monitoring result of 2013 display of Disease Control and Prevention Center of Guangdong Province, Guangdong Province's maturity-onset diabetes illness rate is 13%, higher than 11.6% of the whole nation.Research team's result of study of leading with CDC Zhao Wenhua is taught by the former General Board of Endocrine Society of Chinese Medical Association, Medical College, Shanghai Communication Univ. Ning Guang, Chinese Adult half is diabetes reserves, and the bad dream of " Sick Man of Asia " seems secondary coming again.These data have highlighted sternness and the urgency of diabetes control situation.For this reason, the present inventor once completed one " a kind of invention preventing and treating the health protection tea (patent No.: ZL201310233340.4) of diabetes; be raw material by the young dry plate of guava, ginseng flower bud, miracle fruit dried leaf, peeling glossy ganoderma, golden flower fu-brick dark tea; make through pulverizings, steam sterilizing, mixed culture fermentation, drying, packaging; but pass through further research and practice; find that it still exists following defect: 1. ginseng flower bud output is extremely low, and cost of material is high, be not suitable with the demand of large-scale production; 2. the bitter substance of glossy ganoderma is glossy ganoderma esters of gallic acid, belongs to triterpene substance, there will be a known 106 kinds of triterpene compounds at present, be one of glossy ganoderma main composition, taste is more bitter, and effect is stronger, eliminate most of bitter substance, be unfavorable for giving full play to of glossy ganoderma effect, waste resource; 3. miracle fruit dried leaf is not applied to medicine by Ministry of Public Health's approval, does not get permission to make new resource food raw material and uses, thus make the security of product and applicability fully not approved, be unfavorable for applying rapidly; 4. the fall apart quantity not sufficient of capsule bacterium, activity of coronoid process contained by fu-brick dark tea is also more not powerful, and make fermentation required time longer, ferment effect is also abundant not; 5. need to adopt finished product fu-brick dark tea to reprocess as primary raw material, make cost greatly increase; 6. hypoglycemic effect is still more weak, can only generally prevent and treat health and drink, and for obvious hyperglycemic patients, hypoglycemic activity dynamics is powerful not.
Summary of the invention
The defect that the present inventor exists for above-mentioned prior art, through repeatedly studying intensively, testing, verify, successfully develop a kind of to hyperglycemic patients have immediate effect hypoglycemic activity, simultaneously have improve bodily fuctions comprehensively and still can maintain after being conducive to blood sugar prompt drop steadily healthy health care, local flavor and mouthfeel more excellent, antioxidation is more powerful, cost of material is lower, the health care sifting tea preventing and treating diabetes that technological effect trial test that is more superior and more high efficiency, that have more high-quality is worth, complete the present invention.
The object of the present invention is achieved like this:
The composite hypoglycemic sifting tea of a kind of Ficus hispida fruit, be made up of the raw material of following weight portion:
Green tea 20-30 part, suspension culture of Aquilaria sinensis fresh leaf 6-10 part, Ficus hispida fruit 3-9 part, prematurity guava 2-6 part, Dark Green Tea 0.4-1.2 part, Cordyceps militaris 2-4 part, cultivation dendrobium candidum tender shoots 0.4-0.8 part, food grade coronoid process are fallen apart capsule bacterium liquid 0.4-0.6 part, S. cervisiae liquid 0.2-0.4 part, pulullan 0.002-0.008 part;
A preparation method for the composite hypoglycemic sifting tea of Ficus hispida fruit, on the basis of raw material adopting above-mentioned weight portion, comprises following preparation process:
(1) fresh for suspension culture of Aquilaria sinensis leaf green-keeping machine is completed, complete temperature 110-130 DEG C, fixation time 1-2min, drying to water content by 100-110 DEG C of temperature after completing is 7-8%, is then baked to generation fragrance by 125-130 DEG C of temperature, puts into container immediately, load dry silica gel with continuous gauze bag to put into simultaneously, seal, allow it naturally cool, obtained suspension culture of Aquilaria sinensis dried leaf;
(2) smashed by prematurity guava, put into decoction pot together with Dark Green Tea, add 4-6 times of weight parts water of prematurity guava and Dark Green Tea gross weight, boil 30min, 200 orders filter to obtain leach cooking liquid;
(3) by Ficus hispida fruit, Cordyceps militaris, the chopping of cultivation dendrobium candidum tender shoots, put into decoction pot, add 6-7 times of weight parts water of Ficus hispida fruit, Cordyceps militaris and cultivation dendrobium candidum tender shoots gross weight, boil 60min, 200 orders filter to obtain leach cooking liquid, filter residue are added the 85%(V/V of 2 times of weight portions) ethanol, stir, soak 20 hours, elimination slag, after getting filter liquor Distillation recovery ethanol, obtain alcohol extract;
(4), by the leach cooking liquid of the leach cooking liquid of step (2) gained and step (3) gained and alcohol extract mixing, when being cooled to 30 DEG C, add food grade coronoid process and to fall apart capsule bacterium liquid and S. cervisiae liquid, 28-32 DEG C of fermentation 40-60 hour, obtains zymotic fluid;
(5) pulullan is joined in the zymotic fluid of step (4) gained, be stirred to and be uniformly dissolved, obtain fermentation mixed liquor;
(6) shredded by the suspension culture of Aquilaria sinensis dried leaf of step (1) gained, the fermentation mixed liquor adding green tea and step (5) gained mixes, and places 20min, stirs once, then places 20min, obtain tea blend material;
(7) by granular for the tea blend material pharmaceutical tabletting machine tabletted of step (6) gained, then through 30-35 DEG C of drying under reduced pressure, packaging, the composite hypoglycemic sifting tea of obtained a kind of Ficus hispida fruit.
The effect of each raw material in the present invention:
Green tea: for tea tree young leaves is without fermentation, through the tea product that the typical process such as stubborn, dry that completes, rubs is obtained, save the active function composition of fresh tea passes preferably, be rich in Tea Polyphenols, Total saponin, general flavone, catechin and the multiple nutrients such as vitamin, chlorophyll composition.Have hypoglycemic, scavenging free radicals, hypotensive, reduce the important health-care effects such as cholesterol.
The fresh leaf of suspension culture of Aquilaria sinensis: be the fresh trunk of Isolated From Thymelaeaceae Species suspension culture of Aquilaria sinensis tree.Suspension culture of Aquilaria sinensis has another name called buta-buta, and its resiniferous heartwood is Chinese medicine agalloch eaglewood, in having sending down abnormally ascending to adjust, and warm kidney, analgesic effect.Suspension culture of Aquilaria sinensis leaf after the PROCESS FOR TREATMENT in the present invention, there is fragrance, calm the nerves, promoting the circulation of qi, except fullness and oppression of chest and abdomen function.Suspension culture of Aquilaria sinensis leaf containing mangiferin and glucoside, to improving diabetes and hyperlipemia has good help simultaneously.
Ficus hispida fruit: be the fruit of moraceae plants Ficus hispida, another name autumn elaeagnus root leaf and fruit, how glutinous tree.Lightly seasoned, cool in nature.Have clearing heat and promoting diuresis, disappear long-pending effect of reducing phlegm, and is clinical conventional Chinese herbal medicine.The present inventor, through test, finds that Ficus hispida fruit has remarkable hypoglycemic activity, and persistent, take for a long time, have no adverse reaction, and the blood sugar level normally can be stablized.
Prematurity guava: be the tropical fruit (tree) guava green fruit of Myrtaceae Psidium.Energy adjuvant therapy of diabetes, and the sweet perfume (or spice) of taste is good to eat.
Dark Green Tea: be not repressed black tea is the raw material making various brick tea, to coronoid process fall apart capsule bacteria growing breeding have good help.
Cordyceps militaris: due to the success of Tissue Culture of Cordyceps militaris, can supply Production requirement in a large number, effectively instead of resource close to exhausted wild CORDYCEPS.Cordyceps militaris, containing cordycepic acid, cordycepin, Cordyceps sinensis polysaccharide, has anti-oxidant, hypoglycemic, anti-ageing important health-care effect of waiting for a long time.
Cultivation dendrobium candidum tender shoots: the dendrobium candidum tender shoots cultivated for artificial cellular system engineering mode, without agricultural chemicals and heavy metal pollution, effect is purer, remarkable.Dendrobium candidum tender shoots taste is sweet, and cold nature has nourishing the stomach of promoting the production of body fluid, nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist effect of improving eyesight.Since ancient times, dendrobium candidum is exactly the medicine dedicated for the treatment of diabetes.
Food grade coronoid process falls apart capsule bacterium liquid: belong to probio, is the natural thalline that the black tea in Anhua is grown up to by " growing dim " technique, have stronger reducing blood lipid, hypotensive, regulate the effects such as carbohydate metabolism, the present inventor pass through preferably cultivation and is made bacterium liquid.
S. cervisiae liquid: containing trehalose, has the effect of slow-readjustment blood sugar, containing glutathione, can improve liver function, thus strengthens adjustment blood sugar function, can also be aid digestion.
Pulullan: by glucidtemns, obtained a kind of industrial polysaccharide had no side effect is produced in sucrose or other carbohydrate direct fermentation, its aqueous solution has lubricious, salubrious sensation, there is the effect improving mouthfeel, pulullan has to be made Bifidobacterium breed and treats the effect of constipation, also has fresh-keeping effect of guaranteeing the quality.
Beneficial effect of the present invention is as follows:
(1) raw material based on green tea, obtains abundant Tea Polyphenols, chlorophyll, catechin etc. and is conducive to functional mass that is hypoglycemic, reducing blood lipid, also make product have the sweet cool mouthfeel of green tea, improve the shortcoming that traditional black tea product lacks this taste flavor;
(2) the fresh leaf of suspension culture of Aquilaria sinensis through present invention process complete and roasting fragrant PROCESS FOR TREATMENT is cooled by airtight moisture absorption mode, make the unlikely volatilization loss of fragrance matter, it is coordinated with green tea, the unique fragrance of suspension culture of Aquilaria sinensis leaf coordinates with the delicate fragrance of green tea, produces extremely desirable dense and turbid, not light clearly and not fragrance effects;
(3) the tepor character of suspension culture of Aquilaria sinensis leaf has relaxed the character that is slightly cold of green tea, cultivation dendrobium candidum tender shoots, make this prescription smell sweet cool and character is gentle, more be conducive to the health care of adult and the elderly, the fat that disappears, hypoglycemic, safeguard the good physiological status of body;
(4) prematurity guava, Dark Green Tea are added the processing mode that poach is put forward, can fully extract its effective ingredient, remove raw material slag, both decrease unnecessary volume, increase prescription effective component content rate, turn avoid the harmful effect of raw material to mouthfeel, product is brewed rear without muddy, the little and high-load of small product size;
(5) by Ficus hispida fruit, Cordyceps militaris and cultivation dendrobium candidum tender shoots extracting in water and alcohol extract, its water-soluble and alcohol dissolubility effective efficiency material fully can be extracted, improve raw material availability, the harmful effect of the dregs of a decoction to mouthfeel and volume can also be removed, optimize prescription reason, change index, and make small product size little and containing concentration of active substance high;
(6) prematurity guava, Dark Green Tea, Ficus hispida fruit, Cordyceps militaris, the extract of cultivation dendrobium candidum tender shoots is that fall apart capsule bacterium and S. cervisiae of food grade coronoid process provides good nutrient source, make fermentation very well, effectively can obtain a large amount of functional beneficial bacteriums and add the generation of theaflavin, and the process of fermentation makes the functional mass of each raw material that useful fusion occur, reaction, complementary, modification and synergy, produce the special result as Chinese medicine preparation, make local flavor, mouthfeel, function has had more excellent lifting, more instead of the process of displaying slaking of tealeaves and obtain better effect, there is no the deep taste that traditional black tea makes some not like, also save the time.Particularly outstanding beneficial effect is, by fall apart capsule bacterium tea bacterium and S. cervisiae of the coronoid process of so specific nutrient solution incubation growth, there is more outstanding health-care effect, particularly more remarkable in fat-reducing disappears fat, interferon effect, insulin action, thus whole prescription is made to have given play to powerful blood sugar decreasing effect and comprehensive health-care effect, especially Ficus hispida fruit the adding of this herbal medicine, focusing on task at hand of the blood sugar decreasing effect of product of the present invention more being highlighted, providing a kind of brute force to have immediate effect and the drink product of blood sugar steady in a long-term for becoming clear and definite severe diabetes mellitus patient;
(7) zymotic fluid is under the coordination of pulullan, mixes with green tea and suspension culture of Aquilaria sinensis dried leaf, allows it adhere to and fully absorbs, then be pressed into sheet grain, low-temperature reduced-pressure dry, be packaged into finished product.At this, pulullan plays suitable adhesive effect, and also for finished product fresh-keeping is guaranteed the quality and the protection of probio is offered help, the mouthfeel after also making this health protection tea brew is more lubricious good to eat, reaches effect as lubricious in Chen Zang Pu'er tea mouthfeel for many years.Low-temperature reduced-pressure is dry, and object avoids high temperature injury to fall apart to useful coronoid process the activity of capsule bacterium and S. cervisiae, ensure that the more winning and more remarkable of this product health-care efficacy;
(8) the present inventor finds in the process put into practice and inquire into, in the angle of the traditional Chinese medical science, diabetes think that main pathogenesis is the deficiency of Yin, specifically can be divided into, in, under the diabetes that disappears, but analyze according to current most of patient, modern suffers from diabetes, its cause of disease mostly and hyperalimentation, lack exercise and form obesity, damp evil is stayed to amass and is generated heat into damp-heat and impairment of yin type serious, thus cause body imbalance to have important relationship, therefore, the traditional tonifying yin method of simple employing is not ideal to sizable part patient outcome, this case adopts yin-nourishing but unlikely too cold and cool and hinder yang-energy transporting, fragrance awakeization is to inspire mechanism of qi, Cordyceps militaris lung kidney mends coordination of YIN and YANG mutually to alleviate the cold impact of the stem of noble dendrobium, the clearing heat and nourishing yin of the stem of noble dendrobium and green tea strengthens again the beneficial lung renal function of Cordyceps militaris, make negative and positive alternate, the fragrant and sweet flavour of prematurity guava and the sweet perfume of green tea are coordinated to produce fresh sweet delicious food, mixed culture fermentation and Cordyceps militaris, guava, the mediation of whitewood spiceleaf fragrance warm nature eliminates the stem of noble dendrobium to the obstruction of stomach sun and the impact stimulating hydrochloric acid in gastric juice excessive secretion, this is a kind of effect as Chinese medicine preparation process of mystery, Rapid Fermentation instead of traditional long-time Chen Zang, not only effective ingredient productive rate is high, do not affect again the fresh sweet flavor taste retained as green tea, but without cold and cool trouble too,
(9) in sum, prescription of the present invention is novel, process innovation, efficiency improves, cost reduces, powerful is hypoglycemic and anti-oxidant, tune function combines, make effect for the treatment of diabetes significantly outstanding, can fall can be steady, in " the reason of the traditional Chinese medical science, method, side, medicine " on have new breakthrough, mouthfeel is excellent, drink conveniently, steady quality, conveniently preserve and carry, feature of prescription or process all have significant progressive and novelty, especially coronoid process fall apart capsule bacterium operational mode and with the utilization of S. cervisiae symbiotic fermentation in this prescription raw material on be a kind of new exploration and breakthrough, more significant hypoglycemic activity can be produced to cause product, and it is safe and reliable, for the natural therapy of diabetes provides possibility with efficient treatment.
Detailed description of the invention
Below by specific embodiment, the invention will be further described.
Embodiment 1.
A preparation method for the composite hypoglycemic sifting tea of Ficus hispida fruit, comprises following preparation process:
(1) fresh for suspension culture of Aquilaria sinensis leaf 10kg green-keeping machine is completed, complete temperature 110-130 DEG C, fixation time 1-2min, drying to water content by 100-110 DEG C of temperature after completing is 7-8%, is then baked to generation fragrance by 125-130 DEG C of temperature, puts into container immediately, load dry silica gel with continuous gauze bag to put into simultaneously, seal, allow it naturally cool, obtained suspension culture of Aquilaria sinensis dried leaf;
(2) smashed by prematurity guava 6kg, put into decoction pot together with Dark Green Tea 0.4kg, add 25.6kg water, boil 30min, 200 orders filter to obtain leach cooking liquid;
(3) by Ficus hispida fruit 3kg, Cordyceps militaris 4kg, cultivation dendrobium candidum tender shoots 0.4kg chopping, put into decoction pot, add 51.8kg water, boil 60min, 200 orders filter to obtain leach cooking liquid, filter residue are added the 85%(V/V of 2 times of weight portions) ethanol, stir, soak 20 hours, elimination slag, after getting filter liquor Distillation recovery ethanol, obtain alcohol extract;
(4) by the leach cooking liquid of the leach cooking liquid of step (2) gained and step (3) gained and alcohol extract mixing, when being cooled to 30 DEG C, adding food grade coronoid process and to fall apart capsule bacterium liquid 0.4kg and S. cervisiae liquid 0.4kg, 28-32 DEG C of fermentation 40 hours, obtains zymotic fluid;
(5) pulullan 0.008kg is joined in the zymotic fluid of step (4) gained, be stirred to and be uniformly dissolved, obtain fermentation mixed liquor;
(6) shredded by the suspension culture of Aquilaria sinensis dried leaf of step (1) gained, the fermentation mixed liquor adding green tea 20kg and step (5) gained mixes, and places 20min, stirs once, then places 20 minutes, obtain tea blend material;
(7) by granular for the tea blend material pharmaceutical tabletting machine tabletted of step (6) gained, then through 30-35 DEG C of drying under reduced pressure, packaging, the composite hypoglycemic sifting tea of obtained a kind of Ficus hispida fruit.
Embodiment 2.
A preparation method for the composite hypoglycemic sifting tea of Ficus hispida fruit, comprises following preparation process:
(1) fresh for suspension culture of Aquilaria sinensis leaf 6kg green-keeping machine is completed, complete temperature 110-130 DEG C, fixation time 1-2min, drying to water content by 100-110 DEG C of temperature after completing is 7-8%, is then baked to generation fragrance by 125-130 DEG C of temperature, puts into container immediately, load dry silica gel with continuous gauze bag to put into simultaneously, seal, allow it naturally cool, obtained suspension culture of Aquilaria sinensis dried leaf;
(2) smashed by prematurity guava 2kg, put into decoction pot together with Dark Green Tea 1.2kg, add 19.2kg water, boil 30min, 200 orders filter to obtain leach cooking liquid;
(3) by Ficus hispida fruit 9kg, Cordyceps militaris 2kg, cultivation dendrobium candidum tender shoots 0.8kg chopping, put into decoction pot, add 70.8kg water, boil 60min, 200 orders filter to obtain leach cooking liquid, filter residue are added the 85%(V/V of 2 times of weight portions) ethanol, stir, soak 20 hours, elimination slag, gets filter liquor.Alcohol extract is obtained after Distillation recovery ethanol;
(4) by the leach cooking liquid of the leach cooking liquid of step (2) gained and step (3) gained and alcohol extract mixing, when being cooled to 30 DEG C, adding food grade coronoid process and to fall apart capsule bacterium liquid 0.6kg and S. cervisiae liquid 0.2kg, 28-32 DEG C of fermentation 60 hours, obtains zymotic fluid;
(5) pulullan 0.002kg is joined in the zymotic fluid of step (4) gained, be stirred to and be uniformly dissolved, obtain fermentation mixed liquor;
(6) shredded by the suspension culture of Aquilaria sinensis dried leaf of step (1) gained, the fermentation mixed liquor adding green tea 30kg and step (5) gained mixes, and places 20min, stirs once, then places 20 minutes, obtain tea blend material;
(7) by granular for the tea blend material pharmaceutical tabletting machine tabletted of step (6) gained, then through 30-35 DEG C of drying under reduced pressure, packaging, the composite hypoglycemic sifting tea of obtained a kind of Ficus hispida fruit.
Embodiment 3.
Preferably, the preparation method of the composite hypoglycemic sifting tea of a kind of Ficus hispida fruit, comprises following preparation process:
(1) fresh for suspension culture of Aquilaria sinensis leaf 8kg green-keeping machine is completed, complete temperature 110-130 DEG C, fixation time 1-2min, drying to water content by 100-110 DEG C of temperature after completing is 7-8%, is then baked to generation fragrance by 125-130 DEG C of temperature, puts into container immediately, load dry silica gel with continuous gauze bag to put into simultaneously, seal, allow it naturally cool, obtained suspension culture of Aquilaria sinensis dried leaf;
(2) smashed by prematurity guava 4kg, put into decoction pot together with Dark Green Tea 0.8kg, add 24kg water, boil 30min, 200 orders filter to obtain leach cooking liquid;
(3) by Ficus hispida fruit 6kg, Cordyceps militaris 3kg, cultivation dendrobium candidum tender shoots 0.6kg chopping, put into decoction pot, add 62.4kg water, boil 60min, 200 orders filter to obtain leach cooking liquid, filter residue are added the 85%(V/V of 2 times of weight portions) ethanol, stir, soak 20 hours, elimination slag, after getting filter liquor Distillation recovery ethanol, obtain alcohol extract;
(4) by the leach cooking liquid of the leach cooking liquid of step (2) gained and step (3) gained and alcohol extract mixing, when being cooled to 30 DEG C, adding food grade coronoid process and to fall apart capsule bacterium liquid 0.5kg and S. cervisiae liquid 0.3kg, 28-32 DEG C of fermentation 50 hours, obtains zymotic fluid;
(5) pulullan 0.005kg is joined in the zymotic fluid of step (4) gained, be stirred to and be uniformly dissolved, obtain fermentation mixed liquor;
(6) shredded by the suspension culture of Aquilaria sinensis dried leaf of step (1) gained, the fermentation mixed liquor adding green tea 25kg and step (5) gained mixes, and places 20min, stirs once, then places 20 minutes, obtain tea blend material;
(7) by granular for the tea blend material pharmaceutical tabletting machine tabletted of step (6) gained, then through 30-35 DEG C of drying under reduced pressure, packaging, the composite hypoglycemic sifting tea of obtained a kind of Ficus hispida fruit.
Application examples: Lin, man, 58 years old, suffer from diabetes 10 years, the long-term Western medicine that relies on is hypoglycemic, breathes hard without god, every day brews for tea-drinking use with product of the present invention, and after two weeks, conscious body & mind take a favorable turn, appetite and Digestive States improve, and blood sugar is steady, gradually by Western medicine decrement, blood glucose value still can remain steady, and after 3 months, Western medicine amount reduces to 1/4th amounts, coordinates fitness campaign and reasonable diet conditioning, stopped using after half a year Western medicine, blood sugar is steady, gets well.
The above embodiment only have expressed better embodiment of the present invention, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the scope of the claims of the present invention, and the protection domain of patent of the present invention is as the criterion with claims.
Claims (2)
1. the composite hypoglycemic sifting tea of Ficus hispida fruit, is characterized in that: be made up of the raw material of following weight portion:
Green tea 20-30 part
Suspension culture of Aquilaria sinensis fresh leaf 6-10 part
Ficus hispida fruit 3-9 part
Prematurity guava 2-6 part
Dark Green Tea 0.4-1.2 part
Cordyceps militaris 2-4 part
Cultivation dendrobium candidum tender shoots 0.4-0.8 part
Food grade coronoid process falls apart capsule bacterium liquid 0.4-0.6 part
S. cervisiae liquid 0.2-0.4 part
Pulullan 0.002-0.008 part.
2. the preparation method of the composite hypoglycemic sifting tea of a kind of Ficus hispida fruit according to claim 1, is characterized in that: on the basis of raw material adopting weight portion described in claim 1, comprise following preparation process:
(1) fresh for suspension culture of Aquilaria sinensis leaf green-keeping machine is completed, complete temperature 110-130 DEG C, fixation time 1-2min, drying to water content by 100-110 DEG C of temperature after completing is 7-8%, is then baked to generation fragrance by 125-130 DEG C of temperature, puts into container immediately, load dry silica gel with continuous gauze bag to put into simultaneously, seal, allow it naturally cool, obtained suspension culture of Aquilaria sinensis dried leaf;
(2) smashed by prematurity guava, put into decoction pot together with Dark Green Tea, add 4-6 times of weight parts water of prematurity guava and Dark Green Tea gross weight, boil 30min, 200 orders filter to obtain leach cooking liquid;
(3) by Ficus hispida fruit, Cordyceps militaris, the chopping of cultivation dendrobium candidum tender shoots, put into decoction pot, add 6-7 times of weight parts water of Ficus hispida fruit, Cordyceps militaris and cultivation dendrobium candidum tender shoots gross weight, boil 60min, 200 orders filter to obtain leach cooking liquid, filter residue are added the 85%(V/V of 2 times of weight portions) ethanol, stir, soak 20 hours, elimination slag, after getting filter liquor Distillation recovery ethanol, obtain alcohol extract;
(4), by the leach cooking liquid of the leach cooking liquid of step (2) gained and step (3) gained and alcohol extract mixing, when being cooled to 30 DEG C, add food grade coronoid process and to fall apart capsule bacterium liquid and S. cervisiae liquid, 28-32 DEG C of fermentation 40-60 hour, obtains zymotic fluid;
(5) pulullan is joined in the zymotic fluid of step (4) gained, be stirred to and be uniformly dissolved, obtain fermentation mixed liquor;
(6) shredded by the suspension culture of Aquilaria sinensis dried leaf of step (1) gained, the fermentation mixed liquor adding green tea and step (5) gained mixes, and places 20min, stirs once, then places 20min, obtain tea blend material;
(7) by granular for the tea blend material pharmaceutical tabletting machine tabletted of step (6) gained, then through 30-35 DEG C of drying under reduced pressure, packaging, the composite hypoglycemic sifting tea of obtained a kind of Ficus hispida fruit.
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CN106472750A (en) * | 2016-11-10 | 2017-03-08 | 东莞市萌创保健科技有限公司 | A kind of smoking cessation brews the preparation method of sifting tea |
CN106509194A (en) * | 2016-11-10 | 2017-03-22 | 东莞市萌创保健科技有限公司 | Composite tea cake slices capable of quieting heart and preparation method of composite tea cake slices |
CN106421155A (en) * | 2016-12-22 | 2017-02-22 | 东莞市萌创保健科技有限公司 | Drug for treating allergic rhinitis |
CN106421155B (en) * | 2016-12-22 | 2019-10-22 | 东莞市萌创保健科技有限公司 | It is a kind of to treat allergic rhinitis medicament |
CN111743015A (en) * | 2020-07-29 | 2020-10-09 | 成都臻集文化传播有限公司 | Yunnan tea Pu' er tea processing technology |
CN117801967A (en) * | 2024-03-01 | 2024-04-02 | 烟台市供销社茶业有限公司 | Method for culturing Eurotium cristatum and application |
CN117801967B (en) * | 2024-03-01 | 2024-04-30 | 烟台市供销社茶业有限公司 | Method for culturing Eurotium cristatum and application |
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